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    Eastern Standard Kitchen & Drinks

    3.7 (105 reviews)
    PriceySalad, Bars, Sandwiches
    Open 11:30 am - 11:00 pm

    Eastern Standard Kitchen & Drinks Photos

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    EASTERN STANDARD KITCHEN & DRINKS ATMOSPHERE

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    Children's menu

    We visited this restaurant on a Friday evening before a Red Sox game. It was an interesting mix of diners some of whom were dressed casually as would be appropriate for this semi formal atmosphere and some (a lot actually) in Red Sox apparel. That said the child's salmon and fries ($18) provided a decent size filet and an abundance of fries. Our granddaughter gave it high marks. Other dishes at our table included a beet and burrata salad which was a little undersized but good and a burger which looked plenty large enough and was also reported to be good. The only disappointment was my entree which was the special of the night billed as Cacio e pepe with house made pasta. The pasta was good, but was not spaghetti or tonnarelli. It was a short ruffled pasta that resembled very small lasagna sheets. Overall the Cacio e Pepe was as far from a Cacio e Pepe as I have seen and was basically a bowl of buttered noodles with some pepper flakes sprinkled about. If they had advertised it as a buttered pasta I would say this was great but they called it a Cacio e Pepe and I couldn't find the cheese anywhere. Service was pretty fast and pleasant.

    Jerry C.

    Came here at 4PM on a Saturday but should have asked for a different table. Although the place was not busy they sat our party of 4 in the far back corner. Gee thanks. Inside the place has upscale vibes but the menu while diverse is pretty basic and high-priced. My braised short rib was well cooked and a generous portion sitting on mashed potatoes and a veg. The butternut squash agnolotti (an appetizer) was subtle and favorable. The spicy chicken sandwich was also well received. The hamburger was OK. The drink list was quite varied. The beer selection adequate. Service was attentive and polite. Overall, it was a nice meal.

    Cheddar Scallion Biscuit
    Katie E.

    Visited Eastern Standard for the first time for brunch, and had a really nice visit! One of the biggest perks of this place is that due to its size and mid-level popularity, you can get a big group reservation at the last minute, which is exactly what we did. It's kind of in an odd spot tucked away behind Fenway with limited foot traffic, and the place was relatively quiet for a Saturday at noon. The space is really pretty though and it started to fill up a bit more the longer we were there. The staff was really nice and attentive. We started out with a round of drinks and everyone was pretty happy with their brunch cocktails - the espresso martini and bloody mary were the winners for our crew. The food itself was really good, but nothing too special - which is why this place lost a star in my book. Think classic american brunch menu with some good bakeshop and dessert options to top it off. It's not wildly expensive, but definitely not cheap either. I think you're mostly paying for the atmosphere and neighborhood here, but it's a solid choice. It would be great before a game or show at MGM. I'd definitely go back again, but not sure it's a must-try just yet.

    Steak frites medium rare
    Phoebe H.

    We were desiring some steak frites on a Wednesday night and this was the place. It really hit the spot. Only docking a star because it took a long time to come out. The table next to us arrived and ordered later but received their food far ahead of us. However overall would recommend coming here for steak frites!

    Brooke C.

    I loved my dinner here! Such a nice restaurant and lots of space so they are able to accommodate walk-ins even during peak dining hours. The complementary bread butter and vegetables were all so delicious. The lobster gnocchi was incredible. I had to try the butterscotch dessert too and it was very good! Overall great dining experience

    Chicken breast
    Joy G.

    Not bad at all - especially if you're looking for a reservation in the middle of Boston that can accommodate a large group and has something for everyone. Eastern Standard has the vibes of a diner for when you want to dress up, in that the menu covers most of the American classics, so you've got burgers, pasta, a raw bar, steak, seafood. The night we went, they were doing a pop-up menu with a Malaysian place called Sekali - we ordered most of the appetizers from that menu, which were tasty. Also did a dozen of the oysters, can't go wrong there. The food came out very promptly. I went with the roasted chicken breast for my main. For an eye-watering $34, it was fine, juicier than I expected, though I couldn't taste much of the dijon in the sauce. Portion could've been a tad bigger. This is no slam on Eastern Standard in particular but whenever I order the chicken breast at restaurants, something about it tastes like conference food. Everyone seemed happy with their meals. Our waitress was the standout of the night. She was super upbeat and sweet and came by often to check on how we were doing. We were seated in the back and it was pretty loud. I couldn't hear much of what the other side of the table was saying. One last note - they add a 4% kitchen appreciation fee to the bill. I won't wade into the debate of the affordability of eating out versus restaurants' profit margins but I do wish this was something that was disclosed upfront, either on the website or on the menu. If it was, I didn't see it. On the other hand, I also didn't see an auto-gratuity for parties of 6 and up.

    Grilled Pork Chops
    Thomas D.

    We had a very good dining experience. Our waitress Becky was excellent, friendly and caring. The food was quite good, especially the grilled pork chops and steamed mussels.

    Vicki M.

    Been here a few times since they opened in this location. Came here for a friend's birthday celebration for dinner on a Saturday night couple weeks back. Our friend is quite the regular here at the Eastern standard and so all the staff know him well. They even wrote Happy birthday across the wall behind the bar for him! There were probably 10-15 people that were invited for either drinks or food. They had combined 3 high tables to have enough room. This was setup just a little distance from the bar area so people could stand around or sit. We ordered food - I ordered my usual salmon dish which came with veggies and barley. Salmon was okay and veggies were good. I barely touched the barley - not sure it goes that well with this dish - would have preferred rice personally. The hubs ordered the sausage rigatoni pasta which looked really good and he enjoyed it too. It was quite tasty and flavorful! He finished it all. I ordered a hot water with lemon and the server brought it no problem although I did have to ask for it a second time before I got it. Server was friendly Overall nice experience!

    Braised short rib
    Goodness I.

    Came here to celebrate a friend and had a good experience. There was a Red Sox game going on, so parking was kinda a mess and expensive, but we figured it out. Appetizers and food came out fast and seemingly fresh.

    Brownie
    Simone P.

    I visited Eastern Standard on Thanksgiving and we had their pre-fixe menu, not the traditional one. This was my first time at the restaurant and I was a bit disappointed but holiday dinners at restaurants tend to be lackluster. I will point out that our waitress was wonderful and very attentive. However, right off the bat we were told that several items from ever course were sold out, which feels a bit crazy seeing as we were there a 6pm. Poor planning in my opinion, how were multiple appetizers, entrees, and desserts already sold out? This left my group to have to regroup on what we had our mind set on. One thing I will say is the serving sizes were great, especially the macaroni and cheese and entrees. The short rib and tuna crudo, were the stars. Plates were obviously premade (which was expected) but it meant most of it was quite dry, especially the traditional Thanksgiving plate. I'm not really tempted to return here honestly but it was just fine.

    Yu Ya H.

    It is a huge place - we were able to get a reservation for our large party of nine. A pretty place with classic decor. It gives off classic vibes. Our server was really friendly and warm. I'm not sure if it's because of our group size or not, it took us a long time to get our food order in. Our server came and took our drinks order in and then there was a huge gap between our drinks getting here and them coming to take our order. Their brunch menu looks decent but not so extensive. I got the hot honey chicken and waffles - the sauce was a little too sweet for my liking; as well as the waffles. Their butterscotch bread pudding, however, was sooo good. The bread pudding wasn't too sweet which balances the caramel sauce as well as the ice cream. The apple cider donut crisp was just okay. Their brunch experience overall is okay and a little pricey. -6/10

    strip, asparagus, chicken breast
    Em B.

    my friend recommended eastern standard, we sat at the bar for dinner and saul was our server. we sat at a high top and started with complimentary bread & a dozen oysters, half from chatham and half from pei. i loved the pei and the chatham were great too. then we had the bone marrow which was absolutely delicious. for our main course, we split a 12oz ny strip, roasted chicken breast, and asparagus. the steak and asparagus were great, and the roasted chicken was my favorite. OYSTERS 9/10 BONE MARROW 9/10 12OZ NY STRIP 9.6/10 ROASTED CHICKEN BREAST 10/10 ASPARAGUS 8.6/10 saul is a phenomenal server, extremely hospitable and we loved talking with him. special shoutout to saul for leaving a lasting impression. i was pleasantly surprised by the high quality food and service in this unassuming restaurant. ambiance 4/5 food 4.6/5 drinks 4.5/5 service 6/5 eastern standard kitchen & drinks 4.8/5

    Espresso Martini
    Carrie V.

    The new Eastern Standard in Fenway is absolutely beautiful! We had the Mac and cheese and Caesar to share, both were great and I loved the presentation of the Caesar. I had the Baked Rigatoni and it was good, but wished the ricotta hadn't been baked as well as the rest of the dish because it ended up feeling dried up. Service was good! The bartender with short curly dark hair was sooo friendly and helpful in answering drink questions.

    View from the outside patio

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    17 days ago

    incredible food and service. i recommend to everyone I know who visits Boston and is looking for a high class experience.

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    7 months ago

    Such a classic and gem! Live eating here-their drinks and desserts are always a hit. Love that they reopened.

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    10 months ago

    The new and remodeled Eastern Standard is just as good as the first location, if not better!!

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    Page 1 of 3

    Eastern Standard Kitchen & Drinks Reviews in Other Languages

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    All'Antico Vinaio

    3.8(46 reviews)
    1.3 miBack Bay

    Got the Italiana. It had Prociutto, stracciatella, sun dried tomatoes, arugula, and pistacio cream…read more The sweet and creaminess from the pistachio cream, the saltiness from the prosciutto, and the arugula and sundried tomatoes helped prevent it from being too heavy. I thought everything was quite balanced. The sandwich was about $21. Which I thought was reasonable because it was big enough to feed two people. There werent much of a wait when I was there, so service was quick. You order at the counter and they make your sandwich. Just tell them what you want and Bada Bing, Bada boom: you got your sandwich in a couple of minutes. They have seating inside and out. It was a nice day so my gf and I decided to do a picnic outside on the grass at the Boston Common. Nothing like enjoying a nice sandwich and watching all the sketchy weirdos walking around.

    The hype has died down and there is no longer a 40 minute line every day. The standard has now…read moredropped from "will it change your life" to "is it a good sandwich?" Yes. It is a good sandwich. It's a pretty great sandwich, actually. I like the Boss, but there are many great options. There are just two things to keep in mind: 1) it's relatively expensive (though doable) 2) the sandwiches are quite rich and salty, often relying on a flavorful cream element (truffle cream, pistachio cream, etc.) As a result, I probably wouldn't go every day or even every week. But a once-a-month cadence or so would be great. Try it!

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    Sam LaGrassa's

    Sam LaGrassa's

    4.4(1.3k reviews)
    2.2 miDowntown
    $$

    To start, the sandwiches are a little pricey, but they are very tasty. I have successfully split…read morethem with a friend, and that makes the value more reasonable. But I'm actually writing about the company's website and phone recording. Once, on a prior holiday, and today due to a winter storm, I wasn't sure if the restaurant was open. In both cases (where the restaurant turned out to be closed), the website (appropriately) didn't allow online orders, and (more importantly) THE OUTGOING PHONE RECORDING WAS UPDATED WITH CURRENT INFORMATION. In an era where businesses barely have phone numbers to call, or employees who answer with something other than 'hello', is rare (and by the way, this is the fault of management if they don't properly train their staff). THANK YOU FOR HAVING YOUR SHIT TOGETHER IN COMMUNICATING YOUR HOURS TO THE PUBLIC. I, for one, appreciate it.

    Sam LaGrassa's is a Boston legend that's lost its way…read more As a local, I used to defend Sam LaGrassa's to anyone who called it a tourist gimmick. It was the gold standard for a real sandwich in the city. Sadly, the magic has faded. Between the soaring prices and the shrinking portions, the value just isn't there anymore. You can taste the "corner-cutting"--the flavors aren't as bold as they used to be, and the sandwiches feel noticeably smaller even though the cost has increased exponentially - I mean $30 for a sammy?! It should have gold in it! Even then, I'd keep coming once in awhile if the service was worth it. but honestly - the staff seems burnt out even bright early in the morning. It's hard to justify the premium price for a shadow of what this place used to be.

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    Sam LaGrassa's - Inside

    Inside

    Sam LaGrassa's - Caesar Salad

    Caesar Salad

    Sam LaGrassa's - The Gobbler on a roll

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    The Gobbler on a roll

    Table Mercato

    Table Mercato

    4.3(88 reviews)
    2.8 miNorth End

    The only thing that makes this location a five star is indeed the sandwich itself…read more The service was not great. We almost felt that we were inconveniencing the workers and the wait time is absurd for in person orders. But I have to give credit when it's due, this was by far one of my favorite sandwiches although they are pricey, you can easily feed a party of four with a nice bag of chips on the side. We were blessed with being able to try the table sandwich. The focaccia was fresh along with the mozzarella and arugula. Since we made an online order which quoted us 45 minutes, our sandwich was ready in 20 so unfortunately, the chicken cutlet was not as fresh as we would've liked. Sidenote, the first day we attempted to order in person they quoted us an hour, so we decided to place an order of the following day. Highly recommend placing the order and staying local to be safe. Despite all the sandwiches, well worth the weight, just don't have high expectations for service We love the ambience of a little Italian market, and it was very well kept

    This place went viral last year... and for good reason! The…read moreinside is pretty small with no place to sit. While you can order there, it does seem like it takes some time for the sandwiches to be made. There is a sign saying that for the weekends to expect up to an hour wait for your sandwich. That being said, I ordered ahead online and my sandwich was ready when I got there. (This was a Thursday afternoon). I got the vodka chicken Parm after seeing it online and it definitely lives up to the hype. And yes, it is ~$30. The sandwich is huge. It has huge cutlets in it which are very filling, and perfectly made. It ended up being enough for two people, so find a person to share it with! The vodka sauce in the sandwich was sooooo good, definitely one of the best I've found in boston. They also provide you with a whole container of sauce to dip your sandwich into (highly recommend doing that). What lost the star is that I felt there wasn't enough basil. For that huge sandwich, there was actually very few bites with basil. I wish there was more of it, and I also wish there was some other green in there like arugula. Other than that, it's a great sandwich. I'd definitely get this again!

    Photos
    Table Mercato - Indoor market

    Indoor market

    Table Mercato - The table

    The table

    Table Mercato

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    Dino's Cafe - Baked Gnocchi

    Dino's Cafe

    4.3(652 reviews)
    2.6 miNorth End
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    One of my local favorites! You can never go wrong here. The portions are huge and the food is…read moredelicious. I've eaten here before (it's a small area, but does have a lot of seating) but normally I get it as take out. The cafe itself is super casual, it's the perfect place to pop into during lunch or after a walk. My food is always ready on time which is nice, and when I've eaten there I'm usually able to find a seat. The spinach tortellini with the pesto cream sauce is my absolute favorite- it's a HUGE portion and so delicious. It usually lasts me at least 2 meals. The bread they include is also great! I like to dip it in the sauce. The past time I got Dino's I accidentally ordered spinach ravioli instead of tortellini...that was my bad. HOWEVER I think I might have found my new favorite? The raviolis are huge and so fat. I'm talking like 1/2 inch - 3/4 inch thick. There is so much stuffing and the spinach ricotta mix tastes so fresh and delicious...it's a must try. I've also gotten the eggplant parm before, and the fettuccini Alfredo. Both were also delicious. I've never had any of the sandwiches, but if they are anything like their pastas then I'm sure they are great! The bang for your buck here is also great which is nice. Highly recommend! Dinos is awesome! And the staff is very kind too (Note that the pic is taken from a train, I like to treat myself to Dino's before catching the Amtrak)

    Cannot recall the last time I saw something for the single digits on the menu anywhere in Boston,…read moremuch less in the north end! Also, and most importantly, the food was great. Baked gnocchi is a must-have. The fresh basil on top of everything was a nice flavorful touch. Generous cheese, generous portions, and quick and personable service. The pumpkin with cheese cream sauce pasta is also phenomenal. The garlic bread with cheese also was enough to have multiple slices each for a party of 4!

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    Dino's Cafe - Vibes

    Vibes

    Dino's Cafe - Chicken Pesto Hot Sandwich

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    Dino's Cafe

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    Parish Cafe & Bar - Now open for in person dining and takeout.

    Parish Cafe & Bar

    4.0(1.7k reviews)
    1.5 miBack Bay
    $$

    This place never disappoints, except I guess if you go at 11:30 on a sunday they say no to custom…read moresandwich orders. No subs (ha)! I asked to have the vegetarian and delicious eggplant subbed in for the meat on one of the sandwiches and was promptly told no after our server checked with the kitchen. Sad. Bowl O rings is as good as ever. And wow was that aioli wonderful!

    My pal and I decided to visit Parish Cafe for dinner. The premise of the restaurant is that…read moremultiple renowned chefs submit a dish, usually a sandwich, and the menu becomes an amalgamation of masterpieces from many respected chefs. When we walked up around 7:30 pm, the outdoor seating on this beautiful day was already full. Good sign to start! Since it was a bit windy, we asked for an indoor table and were brought in immediately, no wait. To quench my thirst, I opted for a Storrow Jam libation- a blueberry, vodka, sparkling water, lemon flavored drink. Absolutely refreshing and well presented! My pal ordered their spin on a Cuban and swapped out the chips for the dill pasta side. He loved it so much that it was gone on minutes. Being a fan of ground meats, I opted for the Hajj, a ground lamb, tzatziki, Mediterranean style sandwich. It was well flavored and large, and came with a side salad. I shared the sandwich with my friend, but agreed that his crispy Cuban was a bit tastier. We ended the evening with a bread pudding topped with vanilla ice cream to share. Massive portions! We both enjoyed to our hearts' delight, and the one dessert could have easily been shared with a third person. Our wait staff was so pleasant- friendly and warm from the start. They really made this experience shine! This is quite a pricy spot in the heart of Boston, so be prepared to pay a pretty penny for sandwiches. However, the elegance of the food is up there and it's a unique experience to pick a meal from a handful of the top chefs.

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    Parish Cafe & Bar
    Parish Cafe & Bar
    Parish Cafe & Bar

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    Eastern Standard Kitchen & Drinks - salad - Updated June 2026

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