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    Café Sauvage

    4.2 (230 reviews)
    Closed 9:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    CAFÉ SAUVAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Café Sauvage

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    Best banana toast you'll have in Boston!

    I brought my cousin here on her last visit, and neither of us could forget the experience--so she came back with the whole family, and now they're all obsessed with Café Sauvage. From the moment you walk in to the goodbye, the hospitality is unmatched--genuine smiles and a team that clearly loves what they do. The food is just as memorable: the beef bourguignon is to die for, and the banana toast and Gruyère omelette are hands down some of the best I've had in Boston. Their signature lattes are a must--tried the Ferrero and had to stop myself from ordering another. Even on a packed visit with a large walk-in party (not recommended), they were incredibly accommodating, and the service and food were just as impeccable. Truly a standout spot.

    Magda C.

    Pretty establishment, noise is moderate and food is fresh and tasty. Small portions for entrees. The Pear chocolate crumble Dessert was ok, not special.

    Menu
    Maria M.

    This place is so French, so cute. Most of the staff speak French. The whole aesthetic of the interior is French. The brunch food is excellent! I've never tried their lunch or dinner menu. The brunch menu is so perfectly tailored to my tastes...Croque Madame, Duck Eggs Benedict, and everything comes with a beautiful sharply dressed salad to counter and complement the richness of the dishes. The coffee and tea selections, including specialty coffee drinks, cocktails, and mocktails. We tried the London fog tea (so good!), lavender latte (so good!) and blueberry limeade (delicious!) The service is efficient and friendly. We were a table of 5 in the middle of the tiny restaurant and felt like we were rocks stars. They took very good care of us...making sure we had coffee refills, water refills. Very attentive. Everyone with us loved the food. I usually get the croque madame, but this time I tried the Parisian Omelette which has goat cheese and mushrooms. It was perfectly cooked, with the perfect amount of goat cheese and sautéed mushrooms. I loved it. I have one bit of feedback...the bathrooms could be cleaner, and need some freshening up...paint, new tile. The worn out bathrooms don't match the decor, or the quality of the food and service. Despite this, I will definitely be back.

    Ally B.

    Sauvage Café is undeniably aesthetically adorable. It's small--very small--but somehow manages to feel thoughtfully designed. No matter where you sit, you're next to something that feels curated and intentional. I ended up at a center-corner spot beside some lush plants with a view of the outdoor decorations. Even though the space is tight, it doesn't feel disjointed. But the tightness is real. The tables are so close that simply getting up or adjusting my jacket had me accidentally knocking things around. One slightly wrong move and something on the table shifts--so just be prepared for that cozy, very compact layout. There were two people working the front, and the man who waited on me was extremely attentive, which I appreciated. I started with a mocktail called "Self-Care." Ironically... it tasted like water. Pretty presentation, but no real flavor to speak of. For food, I ordered the salmon and a meatless charcuterie board. I love that they offer a smaller charcuterie option--it was perfect. I enjoyed all the cheeses, the olives, the bread, and the jam. That part was solid. The salmon, though, was disappointing. Crispy on the outside but unexpectedly cold on the inside, which made the whole dish feel off. It came with a broccoli-and-mushroom mix that was fine, but as someone who's primarily pescatarian, seafood is my main event when dining out--so having the salmon miss the mark really affected the meal. I closed with a coffee and had asked ahead of time about cream and sugar. What I didn't realize was that they only offer raw brown sugar and Splenda--no white sugar. Had I known that, I wouldn't have ordered it. The coffee was wildly strong, and even multiple Splendas couldn't sweeten it to a drinkable level for me. I ended up wasting most of it. Overall, Sauvage Café is a cute, thoughtfully styled space with attentive service and some bright spots on the menu, but the inconsistencies definitely showed during my visit. I'd consider going back to try one or two other dishes, but I'm not in a rush.

    Duck Rillette
    Samantha P.

    I've been here for brunch and dinner and most recently their Crêpe night. Their crepes were so delicious and fresh and the cider was great too! I highly recommend cafe sauvage.. the service is amazing, the restaurant itself is beautiful, and the food is always great!

    Fried Calamari Spicy Green Beans Burrata
    Mary Ann V.

    Cute little French cafe From the get-go, we shared it was a for a wedding, and the waiter gave us a free champagne Ordered several appetizers for the table which included burrata, calamari, spicy green beans, and a charcuterie. Thoroughly enjoyed the calamari. And the spicy green beans were delicious- just thought I would see it in a Chinese restaurant. Nonetheless- delicious! I got the mushroom risotto and my bf got the salmon plate. While I liked the risotto, I felt it was lacking something as a main entree. I would have preferred the salmon For dessert , I got the crème brûlée and that was ok. It was more spongy than flan/smooth/creamy. Overall great place!

    Steven W.

    Didn't make reservations for a Sunday dinner but they were busy as the restaurant is relatively small but we got seated at the bar which no one sat and got taken care of right away. Menu is straight forward and honestly wish they had more French cuisine offerings, but I was told the cheeseburger with bacon $23 is the go to as it also comes with truffle fries. It was delicious and very cheesy. Nice customer service too.

    Menu
    Kaitlyn F.

    We came here on a Sunday morning for brunch with a group of seven people. They opened at 9 o'clock and we got there around 8:45 and there was already other people waiting for a table. They do not take reservations for brunch so you must get there early. The place filled up very quickly. Service was quick. Everyone had some type of coffee and a breakfast entrée. The servings were large the side salad that came with my breakfast sandwich was outstanding and probably the best thing that I eat. My breakfast sandwich was expensive, but there was a lot of egg on it. I had a Madeline on the side, which was a lot for three dollars, but it was very tasty.

    Colleen E.

    Came for brunch on a Friday and it was busy. We did not have reservations and had a short wait. My friend and I both got seasonal non-alcoholic beverages which were delicious. We shared 2 brunch dishes which were tasty and filling. The food came out quicker than expected despite the crowd. Prices are on par with Boston dining but I felt like I got my money's worth. Tables are a bit close together inside but definitely better than sitting outside which seemed noisy from Mass Ave traffic.

    French onion soup
    Miranda G.

    Checked out this restaurant around Sunday brunch time without a reservation and the we were told the wait time was about 30 minutes, which was accurate. We got the Duck and Egg Benedict, French Onion Soup, and Filet-o-fish Sandwich. I really enjoyed the Duck and Egg Benedict. It was a lot of duck meat but the sauces and eggs helped the dish from not being too dry. The French Onion Soup had a layer of gruyere on top and said it also had bone marrow, but that was a bit hard to taste. The only issue is that the restaurant is very small and they do pack a lot of people in there so with the small tables and large winter coats, be prepared to get cozy with one another!

    Edward W.

    Last fall, my friend and I went here for brunch. There was a bit of wait if you wanted to sit indoors so we opted to sit at an outdoor table on the street. I ordered the duck benedict and black sesame latte. The duck benedict came with shredded duck meat, hash browns, and with 2 poached eggs over arugula. It was savory but a bit tangy. The black sesame latte with whipped cream was good.

    Sauvage Mama Breakfast, Matcha (hot), and Saumon Fumé
    Chu H.

    It gets busy, so plan accordingly. It has options of dining inside or outside. The atmosphere is lively and vibrant. The staff are all very nice and friendly. Ordered from the brunch menu: sauvage mama breakfast, matcha (hot), and saumon fumé. Really delicious and nicely portioned. I definitely would come back again and recommend this for brunch!

    Almond croissant
    Gabriela S.

    Eventhough we had to wait 45 mins ; (decided to walk to Fenway park to take pictures meanwhile) , the hostess was very nice and gave us the seats as soon as they were available. Their almond croissant is the best in all Boston ! Food was great and ambiance was nice too

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    Cafe Bonjour

    Cafe Bonjour

    4.6
    (1.1k reviews)
    1.4 mi
    $$

    We were in Boston for the weekend, and my wife had done a bunch of research to find a good…read moregluten-free breakfast spot. She was so excited when she found Cafe Bonjour because they had several gluten-free options on the menu. We took an Uber there right after we landed and were able to walk right in and get a table when they opened, which worked out perfectly because the place started to fill up! It's a cute little spot with plenty of seating inside, and they also had a nice outdoor parklet that would be great in good weather. We asked to sit at the bar so we could watch the cooks in action, which was really fun. The menu had all the classic breakfast favorites like eggs and French toast, along with some lunch options like hamburgers and chicken wraps. The staff was very friendly and attentive. My wife ordered the gluten-free eggs benedict and absolutely loved it. I had the Bonjour omelet, and it was delicious. Overall, this is a fantastic breakfast spot with great food, a fun atmosphere, and solid gluten-free options.

    Food was good, pretty standard brunch fare. Servings are not super large nor overly small. Their…read morepastries are not very fresh and a little too sweet/mushy. Service was lacking. Waiter didn't bring out water, didn't offer any cream or sugar for coffees, and was difficult to flag down to ask for extra plates/utensils. The inside is quite cramped and we were shoved into a tiny little corner. Overall a meh place for brunch. The appeal is the convenience of the location. Other than that I'd stop somewhere else for a brunch.

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    Inside
    Inside
    Bonjour Omelet
    Bonjour Omelet
    Bonjour omelet

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    Mike & Patty's - Bay Village

    Mike & Patty's - Bay Village

    4.4
    (2.3k reviews)
    1.1 mi
    $$

    Prior to visiting Boston, I did my research on things to do and places to eat. Every search for…read morebreakfast spots mentioned Mike & Patty's as a must stop for the best breakfast sandwich you're going to get anywhere. Enough said! I'm a huge breakfast fanatic, especially a good breakfast sandwich or burrito. This is the original location that was started by two friends and has grown to multiple other locations since. We took an Uber here from our hotel. I imagine if you drive over here, parking will be a challenge. It's almost easy to miss. It sits on a corner of a brick building with just writing on the windows. In all my research I did not catch that it is the smallest restaurant in Boston at only 175 square feet. It's basically a room with most of the space taken by the tiny kitchen. There's also a little tiny ledge on the window with a couple of stools for those who may want to dine in. Customers including us took turns walking in and putting in our orders and then stepping out to make room for more people. It had a steady line the whole time we were there. Hours are limited from 7:30-2 so don't delay. Customer service was straight business, kind of the norm in Boston. Their menu is breakfast sandwiches, a couple of burritos and some lunch options like a turkey sandwich, BLT, or a Rueben. For sides, they have hashbrowns or a plain English muffin. For a small menu, they do have quite a few drink options like coffee, tea, juices, and different flavored milks including banana milk which I have never seen. For their food, they use high quality ingredients from local farms and purveyors and have their own bakery for their bread. My eyes fixated on the Breakfast Grilled Crack mainly for the name, but also all the ingredients looked tasty. It was quality eggs, bacon, four cheeses on sourdough bread. I went extra and added sausage to it as well. I also got OJ to wash it down. We realized our only option to eat comfortably was to go back to our hotel lobby to eat. Even with the travel time, the sandwich was nice and warm and the bread was still nice and crispy from the griddle. This sandwich was indeed one of the best breakfast sandwiches I have ever had. I almost felt guilty eating it because of how rich and cheesy it was. I would skip the hash brown next time. It did not travel well nor did it have anything special going on with it. Hands down one of my favorite meals of the trip that I would absolutely do again if I am in the area.

    Sometimes I want to keep Mike & Patty's as my little secret, but it's too good not to share…read more This tiny hole-in-the-wall serves some of the best breakfast sandwiches in Boston, with quick and genuinely friendly service every time. Sandwiches with an egg = breakfast right? My go-to is The Fancy: Vital Farms pasture-raised fried eggs, bacon, cheddar, smashed avocado, red onions, and house mayo on toasted Flourhouse multigrain. The ingredients are always fresh, and every bite is packed with flavor. Mmm Mmm Good! Ps...I eat it so fast every time I forget to take pics -- I just get too excited for it :)

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    Mike & Patty's - Bay Village
    Milk-y way to quench your thirst! Try our flavored milk in banana, strawberry, or chocolate.
    Milk-y way to quench your thirst! Try our flavored milk in banana, strawberry, or chocolate.
    Fancy Sandwich (~$11) with hash brown

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    Fancy Sandwich (~$11) with hash brown
    North Street Grille

    North Street Grille

    4.2
    (1.4k reviews)
    2.1 mi
    $$

    Small cozy restaurant. Perfect place for brunch. Service…read morewas great and attentive. Gave complimentary banana bread (which was very yummy, moist, not too sweet). There were only 2 of us, but we couldn't decide what to order so we got 4 items. The short rib grilled cheese was great, not too fatty (which I prefer). The fries were also good. The lobster sliders were a little too wet for us, but paired well with the fries. We underestimated the size of the salad, but it was a solid salad. My friend really enjoyed the banana bourbon French toast and she's someone that doesn't have a sweet tooth. She really liked the caramelized parts, reminded her of taffy. We killed as much as we could!

    I visited North Street Grille in the North End of Boston and overall had a really solid brunch…read moreexperience. We ordered the French toast and the huevos rancheros. The French toast was absolutely outstanding!! Easily one of the best I've ever had. Perfectly cooked, rich, and flavorful, it's a must-order and alone makes this place worth visiting. The huevos rancheros were decent, but not quite at the same level. They felt a bit less authentic than expected, and the hot sauce option was limited to Tabasco. I think a more traditional, homemade Mexican-style salsa would have elevated the dish significantly and made it shine. Because of that, I'm giving North Street Grille 4 stars. The French toast is phenomenal, and with a little more attention to authenticity on certain savory dishes, this spot could easily be a 5-star brunch destination. I'd definitely come back! Especially for the French toast.

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    North Street Grille
    North Street Grille
    Mimosa

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    Mimosa

    Café Sauvage - breakfast_brunch - Updated June 2026

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