We just had a wonderful dinner at Bistro du Midi. The food was uncommonly delicious. There were flavors in the dishes which were uncommon, remarkable and amazing. The staff was attentive, engaging and informative. Roland, our server, was especially fantastic. He really made the experience special. We were "celebrating" a really nice day at the end of Summer where we just wanted to be out, in the city, people watching, having great food and enjoying each other and this was a great place to do all of that. We're already scheduled to go back for the Trimbach event on Sept. 10th! read more

It was our first time. Christmas gift to me from my partner. We had early reservations so we literally had the whole second floor to ourselves for about an hour. Very cool They have a lower level bar space for early seating and cocktails. The upstairs opens at 5:00. So worth it to wait til then. The staff was very attentive and they have a smooth serving processes with a team of servers The menu had many options to appeal to our tastes and dietary needs. The meal was fantastic from our salads thru dessert. What a fabulous evening. Thank you. read more

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Had the best server possible. He was elegant and explained the whole menu and specials. Gave us a wine tasting as he about our trip and decided to treat us with some wine. They gave my sister a birthday plate which we didn't ask for but they overheard. Food was perfect. Drinks were a bit expensive, even the simple ones. Amazing view if you get to sit across from the multi panel windows. Would recommend to check out un boston. read more

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The service was amazing, but I'll get back to that. I've eaten brunch at a number of places around the Boston Public Garden. Most, like Contessa, are supported only by their views and location. Du Midi has it all. We sat upstairs, which was busy but comfortable. The large leather chairs make you feel like you are royalty. Im happy we didn't sit downstairs as it felt a bit cold and bar like. We all (we were 3) ordered drinks. They were good, but not strong (when I order a drink, I want alcohol in it). The food was excellent. The menu is set up as individual plates, but we ordered a number of items (Margarita pizza, croquet madame, prosciutto Benedict and crepes) to share. The servers provided plenty of plates and silverware allowing us all to share. As for the service, it was amazing. I drink a lot of water. As soon as we sat down, I drank my glass of water. Within a minute, it was refilled and the server stood behind me to fill up my glass after I drank more. My glass was never more than half empty the rest of the meal. Same for drinks...the staff was always ahead. There was always someone paying attention to us. Staff would walk by and look at me. If I looked back at them, they immediately came over. If I didn't, they just kept on. Alejandro was our server and the primary bartender upstairs. He was excellent. We were well taken care of. read more

At this price point, really what you're paying the upcharge for is the experience and service. But the service here was really lacking, so you come away feeling like this restaurant was not worth what you paid. It's truly a shame because the food itself was excellent. The staff was not warm nor welcoming. Just all business and a bit cold. We made a reservation for the dining room, but then were asked upon our arrival if we wanted to be seated at the bar instead. We said no and were seated promptly upstairs. Most tables were occupied, but it was not overly crowded. However we waited awhile for our server to greet us, while other tables seated after us had already put orders in for drinks and food. We finally did receive a visit from our waiter, and put in orders for all of our drinks and food items. We were brought a basket of bread that was quite stale. We ordered the charcuterie board and added two pieces of cheese since by default, it did not come with any. We were told of our choices, and one we chose was manchego. However, when it arrived, we were told it was another cheese. And apparently they don't have manchego. They said it was close to manchego but quite frankly, it didn't really taste that way, it just looked like it. The gentleman who delivered the cheese also clearly assumed we didn't know anything about cheese. Hmpf. The charcuterie board was nice but pretty skimpy. And with the cheeses we paid $44 for it ($20 extra for 2 - 2"x2" sized pieces, one of which we did not even want). The salmon was delicious and perfectly done. The beet gnocchi also delicious. The duck was just OK and was an extremely small portion, literally 4 bites. That was $43. It stood alone on the plate and had a few spare pieces of carrot. We ordered a glass of wine that never showed up, after asking our waiter for his recommendation and we also ordered a side of pomme frites for that lonely plate of duck but it did not arrive. We had to inquire about and it was finally brought out after we had all finished our main courses. We did not stay for coffee or dessert after the disappointing experience. We paid and got up to leave. No one said good night, we just literally walked out into the cold air. If they got their service together and provided a welcoming, hospitable experience, it would be a gem. read more

We've been here many times, often for special occasions, and always have a great experience. We sat outside for a birthday brunch this time- being outdoors definitely helped with the noise level as it can get quite loud inside the bistro when it's busy. The food is always reliably great. My personal favorite is the Moules Frites, but the other members in my party had a Croque Madame and Crepe Suzette, and they were both very happy with their entree. Two of us also shared the beet salad, and our server offered to bring out the salad split up into 2 portions, which was very nice. We will happily return here. read more

Bistro du Midi - Heirloom Beet Lyonnaise, half portion (we had it split up) - French Near Me - Boston, Massachusetts

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Finally got to dine out at Bistro du Midi, and was pleasantly surprised at how great their prix fixe menu was! I ordered the beef tartare, chicken with risotto, and banana hazelnut torte, and my partner ordered their french onion soup, steak frites, and creme brulee! Everything was quite impressive, and not too overly heavy considering it was a full course. Service was very timely and friendly, and ambience was good! A perfect spot for a date night or family dinner! I would definitely come back! read more

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Dined here on Sunday night for a birthday dinner. Had made a reservation and the restaurant wasn't busy so got seated right away. Was seated on the second floor, which has a nice view of the Public Garden if you're at the window. The restaurant felt spacious and because it wasn't busy it wasn't loud either, which was nice for a quaint Sunday dinner. Ambience is what you'd expect, dimly lit and interior felt homey; we sat near a fireplace. Food was okay. Especially because of the price, it didn't feel worth it. Small portion size was expected given this is a fancy French restaurant. Quality over quantity, right? However the dishes weren't memorable. However, what was memorable were the teeny tiny Brussels sprouts and mushrooms. Size aside, these tasted bland. The mashed potatoes was watery instead of creamy, and also bland. I ordered the salmon and it's served with the waiter pouring the sauce into the dish however the sauce was very thick, it didn't seem right. The sauce more so plopped into the dish instead of a smooth pour. I'd recommend instead going to Grille 23, which is a sister restaurant. read more

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My friend and I chose this place because of its Dine Out Boston prix fixe lunch special - $25 for 3 courses. Unfortunately, we were silly and didn't pay attention to the fact that this was only available for weekday lunch (we came on a Sunday). A little disappointing to be sure, but that was of course on us, so we were still looking forward to enjoying our meal. We arrived around 2pm for our reservation - the restaurant was pretty busy at the time, and since it was a nice day, all of the outdoor dining tables were occupied. We ordered - all to share - a tuna tartare, the ricotta pancakes, and a croque madame. Tuna tartare was delicious - the fish was fresh and flavourful, and the creme fraiche complemented the raw flavour of the tuna wonderfully. I particularly liked the yuzu dashi flavour from the sauce and the caviar on top I found to be a nice touch. Ricotta pancakes were not bad - a little too heavy for my taste, and the flavour was a bit inconsistent (some areas, especially near the centres of the pancakes, tasted much blander than other bites). I adored the maple syrup, though - just the right degree of sweetness, and an excellent addition to the pancakes. Croque madame was quite nice - the eggs were yummy, with just the right amount of runniness in the yolk. The toast was burnt/overcooked, which made it a little difficult to eat, but overall it was quite nicely prepared with tasty ingredients. The side salad was good - nice contrast between the heavier sandwich and the lighter salad, and I liked the refreshing, sweet dressing. Our server was helpful, prompt, and attentive, and service was generally a plus (other than waiting around 5 minutes when we arrived for anyone to even show up at the host counter!). I did find our meal to be on the pricey side, but mostly because of the tuna tartare, so I am still quite satisfied with the experience overall. If I get the chance, I'd definitely come back again! read more

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Wow! This place was incredible. We came in on a dark and rainy day and this soup really hit the spot. We sat downstairs since we were wet from the rain. The downstairs area has a bar and cute atmosphere. There is an upstairs portion as well that is more formal. Our server was excellent and extremely attentive. She constantly filled out glasses with water and checked in on us. We will be back here again. read more

Bistro du Midi - Cauliflower Soup - French Near Me - Boston, Massachusetts

Everything was amazing! We got the charcuterie, steak and bread. Just wish they had escargot! read more

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Flavors - 3.8/5 Textures - 4.5/5 Presentation - 4.5/5 Value for Money - 2/5 Would return? No Must-try: Tuna Tartare I came here for lunch! Because of the location and price I was expecting greatness, and although I had some great bites, overall it's not enough to compensate for the price. - The tuna tartare has a bright, refreshing, super savory flavor that is tasty on it's own, but incredible with the crispy, sweet tuile on the side. The combination is fantastic but scarce, since there's only a couple bites in the plate and costs $25. - The beef Wagyu tartare is very good! The presentation is gorgeous, and all the components are perfectly balanced. This one is fair for the price too ($27) - The foie gras had a great presentation as well, almost like a playground of odd flavor combinations (which all magically work well together). The granola with foie gras was so weird and delicious. Now the problem is the foie gras barely had any flavor, although silky smooth it just tasted like fat. The bread was average at best. - The Spanish Octopus was perfectly cooked, but was overall bland. Why would they mess with Spanish flavors being a French restaurant? It was good, not great. - The Croque Monsieur was the biggest disappointment, since it wasn't one. A Croque Monsieur is a French grilled cheese with ham, gruyere and bechamel sauce, then covered with more bechamel and cheese to be broiled. This was stale bread with a very thin slice of ham and gruyere, with a salad on the side that didn't even have dressing. For $20 I'm sire they can do better than that. read more

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Super nice bistro with a great vibe and great service. Interesting, modern menu that is innovative but not over-the-top. I had the burger for my main course, as I can't pass up a gourmet burger. Solid choice of toppings, although I'd recommend a more conclusive combination of ingredients. The burger, which had foie gras butter, a prime short rib patty, and aged gruyere, stopped immediately at the gate with raw red onions, a piece of romaine, and a slice of tomato. Obvious improvements can be made. Overall, nothing stand-out. But this is a great spot with views of the park with reliable food and great service. read more

Bistro du Midi is an upscale French restaurant in the heart of Boston! The location being near the Boston Commons makes it a great spot for a date night or nice occasion. Food: We got a few dishes: duck breast, grilled octopus, foie gras with pumpkin bread, whipped mushroom pastry, salmon crudo, and poached pear creme brulee. The duck breast was juicy and soft and the skin had a nice sear to it. I liked the lentils on the bottom that gave a good variety in flavor. The grilled octopus was our favorite dish. It cut like butter and had a beautiful and elegant charred taste without tasting burnt at all! I don't love foie gras so I didn't like the actual dish but the pumpkin bread it came with was one of the best I've had! Also the presentation for this dish was stunning. The mushroom pastry was very unique and interesting. The mushrooms were cooked very well but don't know if the whipped egg did anything for the dish other than aesthetics. Salmon crudo was a little too buttery and fatty but the fresh green sauce definitely helped it seem cleaner. The creme brulee itself was amazing and perfect sweetness level but the pear was sort of just awkwardly sitting there. I wish it was sliced better so that it could incorporate into the dish better. Ambiance: A fancy spot for an occasion. The service was really great but was ruined because we sat next to a group of teenagers who would not stop babbling. Price: The prices weren't as high as I was expecting. It was a reasonable price for the quality and amount of food we received. Overall, would go again! They also have a tasting menu so might try that in the future! read more

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An amazing experience overall! Some of the best service I've ever had and the food was unbelievable. Definitely worth checking out the downstairs for something more casual and the upstairs dining room for something more formal or to celebrate. Highly recommend! read more

I had hoped for a special experience. But I spent an hour waiting for my only order, pate de foie (which did not in fact get any heating). My repeated requests to have the background music turned down a little to accommodate my hearing difficulties went un-answered. Not a happy experience, nor food that I would go back for. Please, restaurant managers, you too will be old someday and still want to spend money eating out. Turn off that Muzak and let your patrons hear each other! And if you are short-staffed, just give a table a big carafe of water to pour for themselves, and put that waiter with the water pitcher to work doing real customer care. Just a suggestion. On the pljus side, yes the view is beautiful, and I was told that the onion soup is good. read more

Had Thanksgiving Dinner reservations, we arrived to check in and we were notified that our table was not ready but we could grab a drink at the bar. 50 minutes later we were seated, the tables were packed into the venue to get additional seats, the whole service was chaotic, the temperature in the restaurant was unbearably hot, the food especially the turkey was inedible with the amount of salt. We decided to get the prefix course dessert to-go in order to escape the restaurant. In sum, last year we were moving across the country and got takeout black bear diner for thanksgiving. That was a much more enjoyable meal than this... read more

Pricy but absolutely justified. Wonderfully executed French cuisine that makes the most out of local ingredients. Absolutely try the tasting menu - the individual portions are small, but you will not walk out of the restaurant hungry. Nice cozy setting inside, and very attentive waiters who explain each dish in succinct detail. Strongly recommend if you are looking for a subtle, refined, and elegant dinner to celebrate a special occasion. read more

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Came here at restaurant week for the great deal on a pre-fix dinner meal. Overall the meal was tasty but not sure if I'll come back. The mussels were my favorite of the three. In the beginning we were served a bread basket but the rolls were so hard that we weren't even able to rip a piece off of it. After we asked for a new basket, the bread was much softer but still kinda tough. The risotto was not my style as it was a mix of sweetness of fruit with the saltiness of the chicken. It's probably just my taste. The thread course meal is definitely filling, and went home super full read more

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This review is a late post for the 2023 summer tasting menu at Bistro du Midi, which I was fortunate enough to try with my partner and his work colleagues. A summary of my experience: even though not every dish on the tasting menu agreed with my palate, I really can't give Bistro du Midi any less than 5 stars because of the excellent dining experience, high quality ingredients, and attention to detail. We had a 7 course meal with some of the most incredible ingredients I have ever encountered. The first course was not on the menu so I don't have the exact details, but it was a cold cucumber soup with an oyster. This was probably my least favorite dish because I am not a fan of oysters or of cold soup, but it definitely had a very fresh and unique flavor, and its uniqueness set the tone for the rest of our meal. The second course was a fluke crudo with grilled watermelon and crispy rice. The grilled watermelon was confusing but the fluke crudo was fresh and paired very nicely with the crispy rice. The first 2 courses were the ones that I didn't love, but it was ok because I was in for several treats the rest of the meal. The third course was a butter poached lobster served with tomato ricotta tortellini and mussels in a lobster vanilla emulsion. At this point I realized the kind of meal this was going to be - decadent and luxurious. This probably was my favorite course of the night - it was so flavorful and comforting. The next course was a seared foie gras on crostini with strawberries and plums. I don't usually like foie gras but this one I surprisingly enjoyed. I appreciated the crostini because it balanced out the fattiness of the foie gras, although it didn't help to have more carbs in my system because it took away stomach space for what was ahead! The next course was Australian black truffle tagliatelle. It was perfectly cooked pasta with a lovely cream sauce and a strong truffle flavor. At this point I was completely full because of how rich all of the foods was but had 2 more courses to power through. The A5 Japanese wagyu rib cap was next. To be honest, I thought this dish could've had better accompaniments. It came with a large piece of heirloom tomato which was a nice touch of freshness, but I think it would've been better with a starch since wagyu beef has a lot more fat content and it was overwhelming me. The dessert I could only muster a few bites of but I wish I would've been able to eat it all - it was a hazelnut and raspberry mousse which was perfect because raspberries were at their freshest when we dined that night. Despite being a mousse dessert it was still very rich and matched the full-flavored nature of the rest of the menu. The tasting menu was very rich and almost overly so, but given this is exactly the type of meal we were hoping to get, I couldn't have asked for a more fun dining experience. All of the ingredients were clearly very fresh, selected with a lot of thought, and prepared with a lot of care. The service was spot on and matched the fanciness of our meal. My compliments to the chefs and staff at Bistro du Midi - you really spoiled me this night and set the bar high for fine dining! read more

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Bistro du Midi is a beautiful French restaurant. The first floor is a bar with its own bar menu, whereas the second floor is where you will find the restaurant. As you go up the winding stairs, you will get a glimpse of the amazing wine cellar. There is a cocktail menu as well as wine list. I started off with some red wine since it would pair well with the duck. The free bread was delicious, I wish it was warm. The duck was delicious, but the portion size was on the smaller side. Therefore I had room for dessert. I picked the soufflé, which took about 25 min to make. Unfortunately the soufflé collapsed so I had to wait for another one. It was so worth the wait though. The soufflé was warm and delicious. And it came with vanilla cream, which I poured all over the soufflé. It you want to eat delicious French food, come here! read more

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I sat at bar was a very nice guy took care of me : food was good I started with grilled squid was good then I'd duck for the main course duck was good but sauce wasn't my favorite but dessert 10/10 Great spot great bartenders ( was on Thursday night ) read more

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Wonderful meal at Bistro du Midi - definitely one of the most elegant brunch experiences I've enjoyed this year. Ever dish was beautiful and delectable. read more

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I celebrated my 2 year anniversary here. Lovely restaurant! Everything tasted really great and the service was stellar. - @hungrygalhei Instagram read more

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We went in for Easter brunch and the waitress was very pleasant and efficient and made sure to explain every dish and its preparation to us so we could make the right choice since lactose intolerance was an issue. read more

The food was flavorful and the service was attentive but maybe too attentive. It was a bit overwhelming the amount of times they came over to check on us, refill water, or try to take away our plates before we were done. Upstairs is supposed to be more formal but I actually liked the decor downstairs much better. read more

Excellent choice for a French food while in Boston. Their service was impeccable and very attentive paying constant attention to details. Ambiance is nice. read more

We came for the first time during Dine Out Boston and absolutely loved it! The atmosphere was wonderful...perfect for date night! The bar is located on the first floor and the formal dining area is on the second floor. The restaurant has beautiful decor with unique touches such as a fireplace which makes for a cozy yet upscale atmosphere. It also overlooks Boston Public Garden which I'd imagine is a beautiful view during the brunch/lunch hours. The food was outstanding as well. I ordered the Cauliflower soup, Braised Lamb, and the Vanilla Bean Creme Brulee. I was particularly impressed by the cauliflower soup because they were able to make a simple dish so unique. We highly recommend Bistro du Midi for a special occasion or date night. Will definitely be coming back to try their brunch! read more

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We had an anniversary dinner here recently. Absolutely delicious food, lovely ambiance and great service. We started with a fantastic shrimp cocktail. For dinner I had the filet and it was very tasty. My wife had the chicken with sunflower rissotto and it was a big hit. For dessert we had sublime crème brûlée. Can't recommend it enough. Lovely spot for a special occasion - try to get a table near the windows for a view of the park. read more

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I was rather excited to try Bistro du Midi (honestly - when the chef's menu contains all of the following words - crudo, lobster, foie, truffle, wagyu - how can one not be somewhat excited?) but overall the tastes just disappointed / left much to be desired. For $150pp (and a $89 wine pairing), we're looking at / expecting Michelin-level quality (because you can find Michelin-rated restaurants for half the price). And we received neither Michelin-level taste nor Michelin-level creativity. The watermelon (although tasty when grilled) overwhelmed the crudo from a sweet perspective. The lobster was ok - not wholly memorable. The truffle pasta was nice - but not exceptional. The only thing I thought was good was the foie gras with wine pairing. The wagyu just missed the mark. Entirely. We were just overall disappointed with the tastes. It is definitely worth noting that the service was exceptional!!! And the wines (though they did not augment the food in a way that one hopes a truly good wine pairing would) were tasty on their own. Will not be returning. read more

I visited Bistro du Midi with my wife on a recent weekend in Boston and it was the perfect little slice of cafe life on a nice spring day. They have ample seating outside, which helped us get seated right away. I had the flatbread pizza and it was really good, a bit different that the typical version but in a good way; it was delicious. We also had a cheese plate that was very good with some tasty jam as an accoutrement. The service was prompt and friendly which made for a great all around experience. It's not the cheapest menu, but you can tell the quality is there so definitely worth it for a nicer meal in the city center. read more

I came here for an anniversary dinner and enjoyed my time here! The ambiance and decor reminded me of being back in Paris and the overall service and food was great! I recommend the steak frites and the steak was cooked to perfection. read more

Bistro du Midi - Bavette Steak Frites - French Near Me - Boston, Massachusetts

I don't have access to good French food where I live and I used to live in Paris so I am always looking for good options when I am traveling. On arrival I desperately looked for a French bistro I could try out, and this did not disappoint. read more

Bistro du Midi - Arugula & Endive - French Near Me - Boston, Massachusetts

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Normally my wife is very picky about food and drinks. Meanwhile, I'll eat or drink anywhere. She loved her food and cocktail. I was disappointed.....my cocktail was at best meh, and the croque madame bread was hard as a rock. We sat at the bar, yet the bartender rarely came by. read more

As French, we had high expectations from the menu. The food did not disappoint: delicious and tasty! The chocolate soufflé is also incredible (worth the wait). Super first time, and won't be our last. read more

Bistro du Midi - Chocolate Soufflé - French Near Me - Boston, Massachusetts

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The soup is fresh and taste difference. The grill chicken Sandwich is ok. The meat is a little dry and bread is too hard to eat. The burger is good. The beef is a little bit over cooked. French fires are yummy. Chunky!! Now is Tuesday noon. There are so many people are waiting for the seats. It's so popular. I have to say that their desserts are incredible!!!!!!! I highly recommend the desserts. read more

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Great spot. Amazing staff that provides outstanding customer experience. sit at the bar upstairs!!

I came here for a business dinner with ~12 people on a Wednesday night. The service and servers were all very good and attended to our group perfectly. We started with amazing oysters which were as good as any I have had. I had the tuna starter (highly recommended) and then had the salmon main, which was just pretty good. The cook was medium rare but the sauce they used was kind of bland. For dessert I had crème brûlée which was also very good. read more

Bistro du Midi - Tuna Tartare - French Near Me - Boston, Massachusetts

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My friend and I went during Dine Out Boston. The food was horrendous and the service was slow. Will never go back!

Dined here 6/16/23 @ 8pm Food: 1/5 Filet with pommes purée I had the filet and ordered it medium and it was medium rare when it came out (no problem) and sent it back and then when they brought it back out, it was a different steak entirely and it was just as rare if not more rare than the one I sent back. I ate the edges of it and left about 90% of it - they did not remove it from the bill or discount it 3.5/5 Chicken with Risotto Service: 3/5 Would have been a 5/5 but the filet issue and being charged for it in full ($62) was inexcusable Ambience: 4/5: Casual indoor/outdoor and fairly lively read more