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    Bistro Niko

    3.9 (1.1k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 week ago

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    BISTRO NIKO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Bistro Niko

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    Denise D.

    Wow. Perfect for Christmas time. Photo ops are everywhere!! The giant props/decor are soo cute. Wear something nice - perfect for family photos. Book ahead of time to reserve seating. F O O D Food was incredible 10/5 stars. Would definitely come back for the food and a different server Well made up for the meh service (2/5). Pork belly app Escargot x3 Ahi tuna tartare Mussels Steak tartar Caesar salad Mushroom pizza Scallops Trout Burger Chocolat martini Creme brulee S E R V I C E Billy's service was quite lackluster. He was overconfident and seemed overwhelmed. We understood that its holiday season so its busier. He ignored us a few times (he told us later he saw us but was busy so i guess he decided to just overlook us) and I very much was not impressed with his communication skills (a quick - my apologies, give me a moment, let me xyz and ill be right with you - wouldve sufficed). He also tried memorizing our order but had to ask us several times to confirm (i dont care that you memorize. I care that the order is right lol) and then ended up overcharging us. He even told my friend "I told you to tell me if there's anything i'm missing". Rough.

    Christmas atmosphere
    Anna B.

    ‼PARKING‼ It may be cheaper to just use valet the lot itself it is $8 for the first hour. The waitress also suggested we use valet next time. I give it a 3.5-4 stars. The staff was amazing and very attentive and kind. We had Temicka she was amazing and very friendly and even gave us amazing recommendations on the food! The ambiance was so cute with all of the holiday decor I felt like I was walking into Santa's workshop! I absolutely loved all the nutcrackers and gingerbreads and lights everywhere! It was breathtaking! The food was really good too! We got escargot and mussels for appetizers and bread all very good! The main dishes we had were the duck, chicken breast, and steak dinner all of which were juicy and very flavorful! Then for dessert we had the lemon tarte and a puff pastry. We enjoyed the lemon tarte the best as it was paired with a mandarin ice cream! The puff pastry was a tad dry with the bread part and the ice cream filling was a little off putting with its almost lemon like zest. Overall the food was very good! The only remark I have is the utensils we were handed were dirty we were able to request new ones but that was one minus for me. Overall my experience was very enjoyable that I would come back in the future! If you're looking for a little night out with the girls this is the spot to catch up!

    Pan Roasted Breast of Duck*
    Nosa E.

    Another stop on our french tour of the states. My partner and I try to visit in French restaurant in whatever city we are visiting. This was our stop while in ATL. The service, I think, should get special mention. They were all so lovely and attentive! Even servers that weren't taking care of us checked in frequently if we were okay or needed anything! For starters, we had the steak tartare and escargot. We enjoyed both but the escargot was the clear favorite of the table. The garlic butter and the puff pastry tops?! Couldn't get enough of those!l The steak tartare was nice fresh. The entree was the duck breast. This was pretty good as well. The citrus added an extra layer of intrigue on the palate. This entry into this unofficial contest puts ATL in the lead, I fear

    Broiled Filet Mignon Center Cut with frites
    Christen A.

    Returned to Bistro to celebrate my son's fourteenth birthday and overheard another server describing numerous specials when our server hadn't offered any. I politely mentioned to manager Ryan I was disappointed that we weren't offered any of the specials the other server offered to her table. He not only apologized but had that server (Georgia, who's wonderful) take care of us for the rest of the evening, and gave us two complimentary desserts with a candle for my son's birthday. A minor hiccup, but was very impressed by how they professionally rebounded. Kudos to Ryan and Georgia!

    Profiteroles
    Joseph S.

    We were in Atlanta visiting family and met friends for brunch at Bistro Niko. It was a Saturday around noon, and there were only a few other diners. I ordered the Omelette au Fromage - I chose Gruyère cheese, mushrooms and tomatoes (please note the $3 charge for each item other than the cheese). The omelette was very fluffy and light, filled with a nice filling of cheese and veggies! The potatoes were also very good and the bread was as good as any French loaf I've had! We had the Profiteroles for dessert - a little disappointed, as you can see in the picture, no pastry shell! There was a small layer of pastry on the bottom and top of the dessert, but it was chewy, and not flaky and airy, as the pastry should be.

    Bread and butter
    Tia J.

    Went at the beginning of January for a visit to Atlanta and heard about the holiday pop-up at this place. It did NOT DISAPPOINT! The decorations were fabulous. I was seated promptly, and I had the nicest waitress. I got the omelette with duck fat fried potatoes, and everything tasted so good. Even the bread that they brought to the table with butter was amazing. I splurged and got a dessert which was vanilla ice cream with a brownie and fudge sauce. Everything about my entire meal felt warm and cozy. I would highly recommend to go here, especially during the holidays!

    D. K. C.

    Bestie turned 40 and after a weekend of celebrating, it was time for the official Birthday Dinner. As my bestfriend is very picky, Bistro Niko was the restaurant of choice. Bistro Niko was very easy to find as it sits on the main strip. Parking is ample as there is Valet as well as Paid Lots. Walking into Bistro Niko, the ambiance is still. The noise level is minimum, the lighting is intimate, and the decor is eye-catching. As you get lost in the visual design, the use of space is perfect for the size and makes walking and navigating an ease. The table settings were pristine along with the service provided by Nicki, our server. Nicki greeted us with a huge smile, warm greeting, and an abundance of love and joy. Nicki truly took my Bistro Niko experience from a 10 to a 100. LoL!!! As we engaged in conversation, we placed our orders and everything flowed smoothly. From the delivery of the drinks, to the bread, to refills, and finally the food. Bistro Niko didn't skip a beat when it came to providing superior quality and Nicki matched the tone by providing superior customer service. I decided to order the Mushroom Burger and it was impeccable. The beef was high quality. The meat was well rested and the flavor profile shined alongside the mushroom encrustment and toasted bun. Though it was a burger, it was of such high quality that it can't be called a burger. It was a beef led foodtastic experience. Ha!! Once dinner concluded, the birthday song was executed and the night concluded. Bistro Niko was an amazing experience from beginning to end. Nicki was great. The manager who checked in on us was great. The food was great. The night was great. If you're in the area and wanting a great meal and experience, stop in for the Bistro Niko experience.

    Sara G.

    So French. So cute. I'm obsessed. This Buckhead cafe is like a little escape to Paris but we're in Atlanta folks. I got the traditional tuna Niçoise salad, and I'm in love. Fresh, crisp, balanced and everything you want in a cafe lunch. Superb and friendly service. I can't get over the decor. Perfect spot to feel fancy without trying too hard. Tres chic. J'adore beaucoup.

    Andrea M.

    In preparing for a Paris trip, experiencing the food was interesting. It was butter heavy but tasty. Service was so so. They were pretty busy but someone managed to come by and refill the sparkling water which made me more full. The food here will put you in a food coma. The hubs and I had to literally take a nap right after getting home. It was a must! For a Valentine's Day's lunch that weekend, there was a ton of people. Surprisingly there was a lot of people with their young kids so there was a mixture of people of different phases of life. The food breakdown -- Pommes frites: Don't get the fries, they are the most plain and lackluster. We thought there would be pazazz because this is a nice place. No. There're kind of like Steak n Shake fries to be honest. Sausage maison: The sausage was surprisingly pretty tasty. It's not like the salt heavy ones or sweet flavored ones like the Jimmy Dean brand. There was a nice texture and meaty bite. It's the subtle difference that makes everything else seem inferior. House cold smoke salmon tarte : This thing was superbly delicious and had a nice visual when it was brought out. It was the different textures and colors: the white creme fraiche and green capers were subtle in their flavor but added that nice pop of color. The minced red onion pieces on the other hand made up for the flavor. And the salmon laying atop the thin flatbread crisp had the opposing textures and flavors. Georgia Mountain trout meuniere: The skin on the fish was thin and crisp. The fish itself was flavorful with a hint of nuttiness. And it was wonderful on the pomme puree. It was like butter in your mouth, though there was an apparent layer of butter at the bottom. Haha. The thin green beans were a complimentary choice. It just goes well with mashed potatoes you know?! Crisp duck confit: The duck's skin was crispy. The meat was moist and fatty. It's prepared differently than the Asian variations. I really enjoyed the bed of frisee salad; it made things more fresh and healthy. The potatoes cooked in duck fat was indeed fatty and had a nice bite. Parking is sadly not validated. We paid like $12 or $14 for the 1.5 while we waited and dined in. And that parking structure was confusing as heck. I kid you not that I had 3 rounds while trying to find the correct exit. And on top of all that, I existed from the resident exit and was essentially stuck. It was a disaster!

    Jessie Y.

    Went for brunch. Was seated fast, liked how they have valet parking for $2. Very convenient. Their bread and butter were delicious to start the meal off with. Water tastes atrocious like pool water. Got the omelette which was decent with the potatoes which I really liked how crispy they were on the outside. Tried the mustard crusted pork and the pork was sooo tender and delicious. Highly recommend that one.

    Great vibe during Christmas
    Leyang Z.

    Have been there twice. Both seafood and service were great. The restaurant sits next to the Buckhead station and just 0.5 Mi from Buckhead shopping mall so it is very convenient to have a meal there. It features French cuisine with beautiful dining rooms and a casual atmosphere. The first time I tried this restaurant was on Christmas holiday and I did a walk-in. The restaurant was full of lovely decor and happy diners. I ordered skate wing as my entree and a side of sautéed spinach. I never tried skate wing before but it was lightly crispy outside and very juicy inside. Paired well with the capers. Service was not slow even if the restaurant was packed with people. Then I had my second meal there today after shopping at Macy. I ordered the sea bass substitute creamed spinach for green beans and jumbo asparagus. The fish was grilled to perfection: skin was crispy and meat was tender. I also liked the way they cook the asparagus--it seemed to be boiled or steamed, which retained the sweetness of the veggie. Service was quick. My server was very friendly and polite! So in general this is a perfect place to have some French cuisine alone, with friends or for a family gathering. Will come back to try more dishes.

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    I dined here alone as a single woman last Monday night and I found the waiter to be a real creep. French onion soup was good!

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    Page 2 of 29

    Ask the Community - Bistro Niko

    Is there outdoor seating?

    Yes they do!! Call or make reservations and state you prefer outdoor patio seatings.

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    Poach Social

    Poach Social

    4.6
    (282 reviews)
    8.0 mi
    $$

    We enjoyed our time at Poach Social this morning. I have the Toast and Chicken. The best french…read moretoast I've ever had and the chicken was tender and flavorful. We eat out often and everyone in our party cleaned their plates. This is a great compliment. However, the bread pudding was too dry and could not be rescued by the scoop of ice cream on top. Brought the bread pudding home with me, made a sauce and all is perfect with the world. Poach Social atmosphere was perfect this morning. Will return soon.

    We had a wonderful experience at Poach Social! I had to change plans last minute for a loved one's…read morebirthday celebration, and when I called two days before I needed a reservation, the staff was so kind and accommodating! We had to make a decision quickly when we were pivoting, and when we came across the great reviews and photos of the food. we didn't think twice about checking to see if we could make it happen. When we arrived, the staff was already preparing our table, so we only had to wait a few minutes before being seated. The space is pretty tight, and you're going to be close to the tables near you, but we were able to sit comfortably. Our server came over quickly to take our drink orders, and afterward she came back to answer any questions. Most of the food was ready at the same time. We appreciated that it came out as it was ready and wasn't left sitting. And everyone enjoyed the food! The only "complaint" one of my friends had was that she thought there was a little too much sauce in her shrimp and grits dish. She felt that the sauce, while it tasted great, overpowered the dish and she would've liked to taste more of the grits flavor. All in all, I'd say we'll likely be back to try something else on the menu.

    Photos
    Restaurant indoor. I was the first customer for the day
    Restaurant indoor. I was the first customer for the day
    Poach Social
    One Love Drink

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    Omni Coffee And Eggs

    Omni Coffee And Eggs

    4.6
    (188 reviews)
    7.1 mi
    $$

    You're greeted with "Your Majesty" as soon as you walk in, and the restaurant fully commits to the…read moreroyal theme. That said, the aesthetic feels less Buckingham Palace and more whimsical London antique shop -- charming & eclectic. I ordered the blueberry lavender matcha and a breakfast plate. The menu names were definitely on brand, but not quite catchy enough for me to remember them later. Both were solid, though, and hit the spot. Service was a highlight. The cashier really leaned into the accent and took the time to thoroughly explain the menu, which made the whole experience feel more immersive and welcoming. Parking was easy on an early weekday afternoon -- always a win. The space works well for small parties, but be prepared: tables are small and seating is close together. One tip: avoid sitting upstairs in Eden. It's noticeably warmer than the rest of the restaurant, and you'll likely leave smelling like breakfast. Overall, a fun, themed spot with great service. But I don't think I'll be back.

    If this is the start of 2026, my year is going to be divine! One of my friend's had been here prior…read morefor an event and suggested it for her belated birthday brunch. Typically I research and take a peek at the menu, photos, etc. but I didn't this time. Peters Street has ample street parking and a few lots for a fee. Just check the signs before you leave your car. The entry is unassuming because there's so many little places on this street but once you enter you're in another time! The medieval theme is super cool - a Barron greeted us at the door. Seating is casual - find a spot to sit and then order from the digital menu at the door. Orders are taken at the counter but entrees and drinks are brought to your table. The owner Josh was extremely accommodating! He gave us some tastings of coffee, tea and the French toast. 10/10! I personally ordered the Blueberry Matcha and a Bowl (done keto). Everyone's meal looked amazing and not a crumb was left. We left with some of the canned whiskey drinks - Strawberry Whiskey Sour and Kentucky Mule made with bourbon. Josh said best enjoyed mixed together! The photo opps, food, drinks and aesthetics are so good here. Only comment is that the tables are pub or cafe style and best for small groups or just takeover a section like we did. Enjoy!

    Photos
    Omni Coffee And Eggs
    Sunday brunch
    Sunday brunch
    JADE EMPRESS/MATCHA LATTE

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    Breakfast At Barneys

    Breakfast At Barneys

    3.9
    (2.2k reviews)
    6.7 mi
    $$

    Breakfast at Barney's was such a great experience! The food was delicious, and everything we…read moreordered was full of flavor. One thing I really loved was the photo booth outside in the parking garage--it was such a fun touch and made the visit even more memorable. The only downside was the parking. Unless you're lucky enough to find street parking, you'll have to park in the garage, which wasn't my favorite. Other than that, everything was great. The bartender was incredibly kind and patient, especially since I'm very picky about drinks. She helped me choose one that I ended up loving. The atmosphere inside was also really nice, with a fun and welcoming vibe. I'd definitely come back!

    SUPER unimpressed with my visit here…read more Based on the decor, especially the photo area in the parking deck and the fake flower arch outside, my first impression was that this was going to be a "TikTok trap": a restaurant focused more on aesthetics than food or service. Unfortunately, that impression ended up being accurate. It took forever for our food to come out. The parties around us were clearly frustrated as well. I watched one table become visibly irritated, while another guest stopped a server to ask if the food being carried out was theirs because they had apparently been waiting over an hour. As the wait dragged on, I started paying closer attention to the decor, which I personally found tacky and gimmicky, especially the fake greenery hanging across the ceiling. The fried green tomatoes and sweet heat wings were really good, and I started to rethink my initial assessment of the restaurant. Everything went downhill from there. My "Rich Boy" sandwich itself was good, but it came with completely unseasoned fries. When I mentioned that I was supposed to have the "Rolex" fries, the server told me the plain fries were what I got. After clarifying with another server, they brought out the actual "Rolex" fries, which appeared to just be fries with a little parmesan and parsley on top. Supposedly they were truffle fries, but there wasn't even a hint of truffle flavor. My partner ordered the veggie sausage, which was overcooked and dry. Their eggs came out over easy instead of over medium, and the "signature grits" were more like cream cheese with a little bit of grits mixed in. We were told more grits would be brought out, but they never came. Another person in my party ordered the Southern seafood pasta, which had literally one piece of spinach in it. When she asked about it, the server responded that there was "more spinach coming." At that point, it became clear that Barney's is selling the illusion of luxury in order to justify premium prices for subpar food and service. It really was a TikTok trap after all. To make matters worse, when the check came, we were charged an additional $1.50 for eggs that already came with the meal. The explanation was that the eggs "came from the shell." Others in my party were also charged extra for liquor on top of the listed menu price for their drinks. Overall, I absolutely did not enjoy my experience here, and I will not be returning. Oh, and that other party that was visibly irritated with the wait had to wait even longer because there was a hair in their food.

    Photos
    Beautiful Bar
    Beautiful Bar
    Salmon Croquette & Eggs
    Salmon Croquette & Eggs
    Tea (I forgot what kind, but it was delicious )

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    Tea (I forgot what kind, but it was delicious )

    Bistro Niko - french - Updated July 2026

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