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    Bistro Restaurant & Bar

    4.1 (292 reviews)

    Bistro Restaurant & Bar Photos

    Business Info

    BISTRO RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Reviews With Photos

    Hand cut Lenguini
    Monty H.

    5 stars hands down! Food, service, and atmosphere all top notch. We've tried pretty much every restaurant in cannon beach and this is by far one of the best! All the menu items from starters to entrees were really thought out well. We ordered the clam chowder as an appetizer and my wife and I agree it was some of the best chowder we've had (and we've had a lot of chowder). For entrees we had the pork chop and the hand cut linguine. Pork chop is a must order! Literally life changing. The linguine was good and with shrimp even better. But I'd definitely order the pork chop over anything. The service was on point and there was even live music. The live music was actually really good too and wasn't too loud or overbearing. We could still have a talk and enjoy the background sounds. Our food came out quick and we were actually surprised at how it was able to come out so quickly and perfectly cooked. This is a nice little gem in the heart of cannon beach perfect for a date night. It's a must visit and trust me you won't be disappointed!

    Jacq M.

    For the price OMG, they have an amazing fine dining menu selection. We ordered the pork belly as an appetizer then our entree was the pasta that's hand pulled and also the pork chop and both were exceptionally delicious!!! The service was great and also the place was so cute and quaint! Love the vibe here, there was also a long wait outside bec they don't take advance reservations too!

    Band sets up in tiny place in front of the bar. Great guys playing multiple nights.
    Sofia R.

    I went for the live music on a Sunday and returned on Wednesday because the food was so good. This to me was the best meal of the trip. I also ate at a high end place and I would prefer bistro over that place any night. The place is TINY so make a reservation or you won't get a seat. There is very limited seat at the bar for last min walk-in but not more than 8 or 10 seats. The menu is diverse and has vegetarian options. The wine list is strong with Oregon wine with multiple varietals. There's also HH from open until 6 daily.

    Sable fish
    Cathy D.

    Excellent service. We started with the bread and it was delicious! A focaccia bread with herbs and black sesame seeds, some of the best bread we've ever eaten. Then we had an appetizer of duck confit and a salad with beets and goat cheese. The confit (and bread) was absolutely amazing, the stars of our meal! The salad was ok, it was so heavily dressed that it overpowered the greens and beets. The dressing too acidic and needed a bit of sweetness to balance and not enough goat cheese, I'd estimate only 1 TBS at most of crumbled goat cheese. For dinner I had the special which was sablefish with risotto and my companion had the caramel chicken. She rated the chicken a 7 out of 10 as the sauce seemed a bit salty, the chicken was moist and tender and came in a separate bowl. Would have liked the chicken to have a bit more char or sear to it. The rice with cashews was good. My fish was excellent but would have liked it be more bright and fresh. It was served with a mango infused risotto with mushrooms and a puréed sauce. It was very heavy and rich and risotto way over salted. I did have some pin bones in my fish. Not a dealbreaker as that happens. But the risotto being too salty should have been noticed in the kitchen. We passed on dessert as we were full. A gentlemen was playing music and the ambiance was delightful. I would like to return but will ask more questions before ordering and get the dressing on the side if I get a salad!

    Sherrlyne R.

    We were lucky enough to have a small wedding dinner here. First the personal touch, service and staff were next level amazing! Now for the food, wow... we had multiple appetizers, every meal ordered was quality crafted delicious. The custom tiramisu cheesecake the chef and owner made was beyond words, we were all mind blown!! If you are in town and don't stop here, you are missing out!! Thank you Bistro

    Outdoor patio seating
    Lori H.

    Came here for dinner with friends on a Saturday evening. Made reservations in advance for 5:15. There is no designated parking lot for the restaurant, but there is a parking lot about a block away for area shoppers. We were greeted as we walked in. Very inviting ambiance with dim lights. They have live music; an acoustic guitarist played soft tunes while we dined. The restaurant is pretty small inside, but they also have outdoor patio seating available. We ordered the cioppino, pork porterhouse, and fig and beet salad for entrees. They were all delicious! The pork was cooked perfectly and very tender. The cioppino had tons of seafood and just the right spicy kick. The salad was fresh. For dessert, we ordered the maple cinnamon cheesecake, crazy swede, and their homemade coffee ice cream. All desserts are made in-house, and it shows. All were delicious and a perfect end to a wonderful meal. Our traditional dinner spot during our annual girls beach weekend is Neah Kah Nie Bistro in Manzanita where we stay, but they were closed for a fall break this visit, so we found The Bistro as an alternative. We were happy we did! It was such a wonderful first experience. We'll definitely return and highly recommend it.

    Linguine with pork belly
    Tim M.

    My wife and I just loved eating at Bistro!! Chef Jack is an amazing chef that serves absolutely wonderful food. Everything, everything is fresh and well made. The chef special will change based on chef's choice, and what is available at market. You can't go wrong with anything you pick! Service is excellent, everyone is very friendly and knowledgeable about the menu, and about the flavors of the menu. The ambience is easygoing and they have live music, which was very easygoing and great to listen to. It's loud enough to hear, but quiet enough to have a clear, comprehensive conversation at your table. They also carry several whiskeys and Scotches, include Whistle Pig whiskey! I highly recommend going! My wife loved her linguine so much that she took a picture of it, had it made into a photo, and framed it.

    Thai seafood soup

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    6 months ago

    Outstanding food, service & atmosphere! Their pork chop will blow.your.mind. So yum!!!!!

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    3 months ago

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    2 months ago

    Food was just ok and def not worth the price. The chowder was BAD. So many other places to eat there don't waste a dinner out here.

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    3 years ago

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    5 months ago

    Cozy restaurant. Very good food and service. Was impressed with the freshness of the ingredients. The live entertainment was an added bonus.

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    6 months ago

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    6 months ago

    Great spot! Clam chowder was excellent. Steak was also very good. Linguine & clams- amazing. Very good service in the bar area!

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    Page 1 of 8

    Ask the Community - Bistro Restaurant & Bar

    Has anyone been seated in the lounge? I just made a res and was told we'd be seated there and I'm wondering if it will be the atmosphere we want.

    We've only been to Bistro once, I believe it was a Sunday evening. We were seated in the lounge and it's close quarters. Very intimate. But it was a fun time, it almost felt like a party. Everyone was very friendly. The music started really soon… 

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    The Alchemy Lounge - Smoked honey goat cheese goes amazing with the whiskey perfect bite!

    The Alchemy Lounge

    4.5(205 reviews)
    0.7 mi
    •$$

    If you like whiskey, Alchemy Lounge is a treat. If, as with my wife you don't go near the stuff -…read moreit's still a great place for cocktails and tasty eats. I have a few bottles of "the good stuff" stashed around my house that I always say I'll open during a special occasion - which never seems to arrive . It so happens that Alchemy has an extensive whiskey list which included a couple of my "reserve" bottles. This was the perfect opportunity for me to taste them. I had a flight of three delicious bourbon pours, THEN was told about a special rye whiskey which, well, I had to try as well. So much fun, I enjoyed each of my pours at a cost that didn't break my piggy bank. Meanwhile, my wife loved her mango margarita. We also had the ceviche and the smoked crab dip - the crab dish was especially good. All in all, a memorable evening. Recommended!

    While in cannon beach, we stayed at the hotel that was shared with this restaurant and I read great…read morereviews. Well.... The menu doesn't match the one online but I still wanted to give it a shot. My husband got the burger and there is no other option than the side salad for it-- why no fries or something? Also when my husband ordered the burger the waitress said how would he like it cooked- he said medium. She says good that's usually how the cook does it anyways. It came out cooked all the way through. We were the only two people there. The board was good, drinks were very very mid. The restaurant itself has great potential but honestly the menu doesn't match and I felt 80$ didn't justify our dinner.

    Photos
    The Alchemy Lounge - The last pour

    The last pour

    The Alchemy Lounge - Lobster bisque, French onion soup and ginger beer. (Not pictured is my husband's cocktail - the Honey Pot)

    Lobster bisque, French onion soup and ginger beer. (Not pictured is my husband's cocktail - the Honey Pot)

    The Alchemy Lounge - Eagle Very Rare

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    Eagle Very Rare

    Castaways - Coconut Shrimp

    Castaways

    4.5(784 reviews)
    0.1 mi
    •$$

    okay, i can be generous with the five stars but this place GENUINELY deserves every ounce of the…read more5/5. the food was unlike anything my boyfriend and i ever had before. we started off w the bruschetta, prosciutto, fig, grape, and grilled bread, and that was phenomenal. the bread was warm and crunchy on the outside, but fluffy and soft on the inside. that paired with the soft creamy bruschetta, topped with thin slices of salty prosciutto and sweet warm grilled figs hit every taste bud in my mouth. for entrees, we got the seafood etouffee, which was so packed with plump scallops, jumbo shrimps, sweet crab meat, and smoky sausage. so robust and flavorful. to increase variety, we also got this tropical chicken breast dish. the breast was so moist and soaked in the tastiest red curry, paired with sweet mango salsa and perfectly grilled veggies. this restaurant was such a treat. if we are ever in the state (native californian here) we will certainly be back!

    Food was amazing, portions were healthy, seafood percentage in our dishes were both very generous…read more Wine was great, service was perfect! Couldn't have been any better!!! And to top it all off someone very generously bought our dinner anonymously!! We were BLOWN AWAY!! And the waiter says it happens often. What a great place to foster such generosity. We will be back to enjoy such wonderful food and to pay it forward. Thank you to the great staff including chef Josh!

    Photos
    Castaways - Inside seating

    Inside seating

    Castaways - Salmon with Potato cakes So delightful

    Salmon with Potato cakes So delightful

    Castaways - Pork Cheeks and Butternut Squash Ravioli....! Delish!

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    Pork Cheeks and Butternut Squash Ravioli....! Delish!

    Cannon Beach Smokehouse and Charcuterie - brisket sandwich

    Cannon Beach Smokehouse and Charcuterie

    4.4(509 reviews)
    0.1 mi
    •$$
    Sports on TV
    Free WiFi

    WARNING‼‼‼ Now that…read moreI have your attention, let me tell you about this place. I almost thought I teleported to Texas for a second. This smokehouse in the Oregon coast is on to something. Pulled pork, brisket TENDER & JUICY. I can't even describe how I had flashbacks to my time in Texas. I am now in a food coma and on my way to take a 8 hour power nap. If you are ever at Cannon Beach, and do not feel like eating fish and chips, please come here and do your taste buds a favor.

    The fresh fried pork rinds were definitely the highlight! They came to the table still crackling…read moreand were super crunchy, with a few slightly chewy pieces that I actually enjoyed. It was my first time having pork rinds freshly made instead of out of a bag, and I'll need to find where I can get this more often!! The Cubano was solid. The bread was soft, the meat was tender, a little dry, and the pickles added a nice bright, acidic bite. The sauce was good too. Unfortunately, the fries were insanely salty. We couldn't eat them at all, which was disappointing since they're almost a $4 upcharge! The restaurant itself is pretty small, so I'd recommend coming when they open. Otherwise, I could see there being a wait. They only have one cook, so the food can take some time as well, but they have signs letting you know upfront, which I appreciated. There was only 1 waiter, but were friendly and attentive throughout.

    Photos
    Cannon Beach Smokehouse and Charcuterie - Cozy window front corner facing the kitchen & bar. Easily seats eight.

    Cozy window front corner facing the kitchen & bar. Easily seats eight.

    Cannon Beach Smokehouse and Charcuterie
    Cannon Beach Smokehouse and Charcuterie - Hazy IPA

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    Hazy IPA

    Mo's Seafood & Chowder - Peanut butter pie and sunset view

    Mo's Seafood & Chowder

    3.3(924 reviews)
    1.9 mi
    •$$

    Me and my finance got clam chowder bowls. They were both pretty good feels like it has more potato…read morethen clam. We are from california so it is not as good as clam chowder in at splash cafe in pismo beach.

    I hate seafood. Just gotta get that our of my way. But my wife loves it, and since we've been…read morecoming here for 20+ years, we're never going to skip Mo's. In fact we had our family dinner here 20 years ago before our wedding and just came back last week for our 20th anniversary, so it's like coming back home again. I'm only sorry they got rid of their bar at the end of the building, it was so cozy. Things are a bit crazy at Mo's. We were sat quickly, but we were put right next to a huge table that had a baby stroller tucked between the two tables and they made that family move their stroller across the room when we could have easily sat at another table. No biggie for us, but I felt bad for that family. Service takes awhile, so have your order ready and order early. We would have probably had a couple more drinks if we'd been able to flag down our server, but it seems like they were running short so you take what you can get. I had the pasta and it wasn't bad. A lot of pepper, but it kind of worked for Mo's. My wife had her seafood and loved it of course. It's fun to come back to an old favorite and we're happy Mo's is always here to welcome us back.

    Photos
    Mo's Seafood & Chowder
    Mo's Seafood & Chowder - Avocado and tuna

    Avocado and tuna

    Mo's Seafood & Chowder - Outdoor seating.

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    Outdoor seating.

    Bistro Restaurant & Bar - bars - Updated September 2026

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