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    Mamma Mia’s

    4.0 (58 reviews)
    Closed 4:00 pm - 8:00 PM

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    Crab cake special
    Gene W.

    For Father's day, we were near Manzanita on the Oregon Coast. Not a lot of choices for a good sit-down meal but this is a decent one. Big note! Check hours even on weekends, cuz many places close before 6 pm, but thankfully Mama Mia's closes at 8 or 9. Entrees ranged from $20 to $40, which might seem pricey but this is a tourist & seafood area. Most items were successful with the Italian selections being the best (e.g., meatballs, lasagne) & the seafood being meh. Service was slow but attentive and location was nicely situated along the riverfront. Desserts looked & smelled great but we were stuffed so we didn't partake. Dining area isn't large so on busy weekends, be prepared to wait for a table & your food.

    Pasta, breadsticks, shrimp, & cocktails

    We had the ceasar salad, four cheese pasta, the marionberry gimlet & the sizzling apple pie - all of which were delicious! The owner was kind and gave us wonderful service here - would definitely recommend if you're in the area :-)

    Bread sticks with cheese.
    Chad D.

    Pizza was pretty good....7.8. The bread sticks were pretty much double the price to add cheese on top, could have done that at home. Also, automatically added gratuity on our to go order. Wasn't told about this so it was kind of a what the hell moment. We would have tipped but adding it and not telling us kinda sucks. Staff was super friendly, beautiful location and food was solid. I would recommend just be aware of automatic gratuity and skip adding cheese to your breadsticks.

    Outdoor patio next to river view
    Cesar D.

    Where do I start, this was a gem in Nehalem, Mama Mía , has a great outdoor patio that sits next to the river. Great view, even better food. We ordered a pizza and salad. The Pizza was the star, lots of veggies and meat, nice red sauce and a buttery crust. The Ceasar salads were ok. The drinks were great and the staff was Super friendly. They have a nice variety of Italian food, the portions looked ample. They have a nice wine list as well. I will be visiting this great spot again.

    Special of the night. Spicy prawns over rice pilaf

    Didn't get a photo of the crab cakes because we ate them too fast. They were packed with crab and fabulous! Both meals were top notch and the service was excellent. We would have ordered the apple pie dessert that many were eating but we were too full. Next time!

    Pizza and meat balls

    Paid 55 bucks for pizza and meat balls . Meat balls not bad but 14 dollars for 2 meats balls seems like a rip off to me . I asked for a medium pizza was charged for a large that was 32 bucks . Pizza that has no taste what so ever . Also was changed a 9 dollar tip ( I guess was for the to go order). I think I could have had better dinner if I bought a frozen pizza at Walmart

    Chef Debby lent me her own glasses...her service matches her food genius!
    Joshua C.

    The weekend where nearly nothing and yet things worked out better than if it had been planned. The list is long but it's summed up best by saying this trip in large part was centered around a specific restaurant I've been wanting to eat at for a couple years. Turns out they're closed...perhaps indefinitely. Had to call audible and ended up at Mama Mia's in Nehalem. At this point so many things had gone sideways so I was over the moon when Debby, the owner greeted me personally. After an amusing conversation, mid-beer no less she told me that I needed to go a few doors down to Buttercup for some of their homemade ice cream. Before I could protest she said that she would hold the ice cream in her freezer until the meal was over, so ice cream I did procure. I got a Vietnamese Coffee and a Pineapple Allspice...which were amazing. Essentially everything great you enjoy about homemade with really delicious and interesting flavors. Side note, forgot to mention I'd forgotten my glasses which makes menus fun so Debby offered me her own pair, hence the stylish selfie in stylish pink frames. When I get back to Mamas there is a custom app waiting at my place because Debby is an amazing chef. Not only was it fantastic, but she knew it was needed which shows how much she cares. I wish I got pictures of her spinach and herb lasagna because it was the best lasagna since I was last in Italy. In fact, lasagna isn't a favorite of mine but this was money. Finally, Debby gave solid breakfast recommendations for the next morning. One was Wanda's and the she said we also needed to check out Yolk just up the road because they had the best French toast. I consider myself a French Toast snob and theirs belongs on the Mt Rushmore. It has this sweet and crunchy exterior with the custard rich soft interior. As luck has it, it's Debby's birthday tomorrow so I hope you'll welcome me in wishing her a very happy birthday. Happy Birthday Not the weekend I planned, but the weekend I needed!

    View from our table on the deck.

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    20 days ago

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    10 months ago

    Good food and service. Nice little place on the coast. Had lasagna, homemade and fresh

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    1 year ago

    Completely phenomenal! The food was delicious and the staff was amazing! It was a complete gem that we are so thankful we found.

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    Page 1 of 2

    Ask the Community - Mamma Mia’s

    What are the hours Sunday?

    No we are not open on Sunday. But we will be open for New Years

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    Marzano's Pizza Pie

    Marzano's Pizza Pie

    4.0
    (252 reviews)
    2.2 mi
    $$

    These folks run an incredible operation. It's pick-up only. You call in another, they tell you how…read morelong, hit their pickup window, and bam! You're out of there. You can see right into their immaculate kitchen. Impressive! The menu says a medium pie serves 2-3 people, but this thing was big. It served 3 of us with plenty leftover for lunch the next day, for only $32 When was the last time that happened?

    Pricing and the wait are the two cons, but the wait can be excused by how good the food is /…read morelimited options in the heart of Manzanita for group dining. Our base price for a large Spicy Italian, Garlic Cheese Bread and a Large Caesar Salad was $65 plus tip. $17 for a Caesar salad with no protein is definitely steep and the pizza would have been worth $34 if there were more toppings (we opted for pepperoncinis on only one half, but as you can see, this mainly looks like a pepperoni pizza at first glance). Around $50 would have been fair for quality and quantity ordered. When we called, they let us know it was about a 90-115 minute wait, and we appreciated the honesty! Not a major deterrent, but don't order when you're already hungry. The Caesar salad was a highlight for us, and we found it to be really like and more vinegar based, it was so refreshing and we appreciated it wasn't fishy/too anchovy heavy. The cheese bread was our 2nd favorite - super cheesy and delish! Pizza came in 3rd, it just wasn't what we expected, it seems very NY style and a little greasy. Overall we definitely enjoyed it, and we enjoyed not having to cook our first night at the beach house. We'd definitely come back!

    Photos
    Grab dinner from Marzanos & eat on the beach just a step away. Perfect!
    Grab dinner from Marzanos & eat on the beach just a step away. Perfect!
    Insalata Grande Salad
    Insalata Grande Salad
    Pick up window

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    Pick up window
    Galletti's Spaghetti House

    Galletti's Spaghetti House

    4.1
    (286 reviews)
    43.6 mi
    $$

    Oh Dear God.. I died and went to gustatory heaven.. I'm afraid to post this because everyone will…read morecrowd my little piece of heaven on a plate. The Cioppino.. let's start there, the broth, the FRESH seafood!! The only other place I've had Cioppino this good? Venice, Italy 2001. Mic drop! The lobster ravioli, the Fettuccini Alfredo... And the dessert.. oh Sweet Jesus I needed a wheelbarrow to get out tonight!! The crème brûlée, the bourbon bread pudding... I asked if the chef was married!! The service and ambiance was impeccable and my questions readily and thoroughly answered as to source, technique and I got the meet the chef who trained in French cuisine. Amazing. No other word, just an amazing, amazing meal with wonderful family like ambiance!

    The original place we detoured for dinner had a 30 minute wait, so we opted to check out Galletti's…read moreon 6/17/25 instead. One can dine onsite, there's also covered outdoor seating, or menu items are also available for takeout. We lucked out that we were seated without much of a wait and there was live music provided by a talented trio. Efficient wait person covering all the tables in the dining room. We both started with the house salads and the chicken parmesan entrees with garlic bread. Talk about flying under the radar in Seaview. The salads were fresh, chicken cutlets were succulent, and pasta perfectly al dente. Props to the kitchen crew! The Homie was able to indulge in an icy Coke and a slice of Nutella Cheesecake garnished with hazelnuts. The refrigerated pastry case selections looked enticing, but I was pleasantly full. Great find but without the crazy busy lines at other spots.

    Photos
    First Page of our new dinner menu!
    First Page of our new dinner menu!
    Page 2 of our menu.....
    Page 2 of our menu.....
    Italian Chop suey...Always a favorite!

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    Italian Chop suey...Always a favorite!
    Fulio's

    Fulio's

    3.9
    (312 reviews)
    32.8 mi
    $$

    This is probably the best Italian restaurant I've ever been to. Before I came to Astoria I saw a…read morevideo by Robert Davi(one of the Fratelli's from the Goonies movie)who said if I ever came to Astoria, I need to eat here. So I did. We were seated in a sort of private back room, which was amazing. We didn't have reservations, but just got lucky because it was early. We ordered some appetizers and drinks. The classic antipasto and Piadina(I think) bread. Both were delicious. When deciding on the main courses, I ordered the cioppino. Extraordinary. Two of my friends ordered the crab pesto dish, which was just as amazing. Tiramisu for dessert finished the meal off strong. All I can say is the service and food was exceptional. I couldn't find a single thing wrong with this establishment. If I'm ever in Astoria again. I will definitely come back multiple more times to see if I can find anything wrong. Five stars all the way!

    This place has a nice ambiance and service is attentive and pleasant. We were doing an early…read moreValentine's dinner and had high hopes. The martinis were delicious and came quickly. Our first plate was warmed olives with balsamic drizzle and quite nice. We paired them with the house tomato basil soup. A hefty one. The entrees were chicken piccata with a dry breast and virtually no piccata sauce no capers no lemon zip butter. The other entree was clams with pasta. Watery and tasteless. The side of pasta with white sauce was frighteningly gloppy. The martini was great

    Photos
    FULIOS
    FULIOS
    Tiramisu
    Tiramisu
    Warm olive appetizer plate.

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    Warm olive appetizer plate.
    Fede

    Fede

    4.2
    (147 reviews)
    32.8 mi

    great service, gorgeous view! the food was delicious, and definitely worth the price! personally…read morewas very excited they had deviled eggs and they tasted amazing. love the ambiance inside too, will definitely be returning!

    Located on Pier 12, Fedé is unassuming. It's not at the end of the pier, though there are a couple…read moreof tables with a great view on the east side. You can watch the bar pilots head out to navigate the ships to the Pacific. It was my birthday and somehow we got one of these special tables. Service was perfect. I didn't get anyone's name, but when we put my name in and came back at our call time, we walked in and the woman, walking through the restaurant, said, "Hey, Mindy." A nice touch. Our server was also just right. I got the Negroni melone because I'm a sucker for Negronis. It was decent, though it would have been much better with a gentleman's cube. The hubs got a blood orange cocktail that was really yummy. We started with the ricotta and preserved tomato crostini, which was excellent! Hubs ordered the sablefish and I ordered the ravioli with chard. Both were fantastic! The sablefish was exactly, perfectly cooked. It had skin on, but easy to eat without if you're not into that. Ah, so good! The ravioli was so delish! The only thing missing was a sip of limoncello at the end of the meal, which you'd receive in Italy, but otherwise deliziosa!

    Photos
    Interior
    Interior
    Fede
    Negroni melone and blood orange something or other

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    Negroni melone and blood orange something or other
    Geraldi’s

    Geraldi’s

    4.2
    (197 reviews)
    48.9 mi
    $

    "All good things must come to and end" This quote is what…read morebounced around in my head as we finished our meal. As I've stated in a previous review, I am no photographer, but this photo had to be taken so I had any evidence that I finally had an opportunity to try what others kept telling me about. Geraldi's has been around for as long as I can remember. I've been in Yamhill county for the last 10+ years and had been to their first location on 3rd street here in Mac. I faintly remember eating there before and recall the food being good, I mean pizza is never the wrong answer right? Well now, across from Linfield University, they didn't just relocate... they reintroduced themselves as some of(if not the) best food in town! When we first opened the door to the restaurant, we were met with nothing short of amazing smells, smiling faces and an all around welcoming environment. We looked over the menu but I knew regardless of what I or my wife chose, we wouldn't be disappointed, and I couldn't have been more right. Our minds were made up, so I went to order, and If I recall correctly, I was talking to the owner/manager..? I can't say exactly and for that I apologize. But nonetheless, the gentleman nothing short of friendly and respectful which I truly appreciated considering there were phone calls left and right, which I assume were more customers placing orders. And yet while this is happening, I can see the entire staff was in synch, not missing a step with preparing ingredients, making orders and helping those who had a question or needed to place their own order in store. Our order. I got a Spicy Geraldi, a cold sandwich but I was asked if I'd like it toasted which I agreed to trying (a must, I promise). Next, a slice of pepperoni pizza, a slice of cheesecake, my wife's Chicken fettuccine Alfredo and a soda, which he was nice enough to comp an extra cup, no charge. By no means was that required but a small, friendly gesture which is much appreciated. Now, while the photo I took doesn't display the cheesecake, I can say with no hesitation that everything I ordered and tried at this restaurant is the reason I've become a new regular. I have family out of state who often visit, as well as friends who come by every now and then. Why is this important to say? Because this is the restaurant I'll recommend to any and everyone. When I hear the question: "where's a good place to eat?" My answer will now be: Geraldi's. This short story of a review doesn't come lightly. While I'm no big bad food critic, but just a local, I felt this restaurant, this food and those who run this restaurant deserve such praise for being above and beyond what they have to offer for the town and its surrounding area. A 10/10 in my book.

    Around Christmas 2024, we stayed in the area while visiting family but didn't know about Geraldi's…read moreat the time. In January 2025, we visited the small town of Floyd, VA and ate at an amazing little Italian restaurant called Geraldi's. (It was such a great experience that you should read the separate review we wrote for that location.) While there, we met Albert, the owner, who shared with us that his grandson Joe owns Geraldi's in McMinnville, OR. We told Albert that we had just been in McMinnville and promised that we would visit his grandson's restaurant on a future trip to visit family in the area. This visit, we made sure to plan a stop at Geraldi's--and we did just that today, two days before Christmas 2025. We arrived a little before 4:00 PM and walked inside. The exterior is well maintained and there was ample parking available. Inside, the ordering process is straightforward: you order at the counter, take a seat with the order number stand, and your food is brought out when it's ready. There's a menu board behind the counter, and hard-copy menus are conveniently located on both sides of the entrance. The kitchen is completely open behind the counter, so you can watch everything as the food is prepared, which we always enjoy. My wife ordered the chef salad with added grilled chicken, along with a side of two meatballs. We remembered just how good the meatballs were at the Floyd, VA location and hoped they would live up to that memory. I ordered a small (14-inch) calzone with pepperoni and sausage, which comes with a side of marinara. When our meals arrived at the table, the portions were huge. The chef salad was loaded with fresh ingredients and the grilled chicken was perfectly cooked. The meatballs absolutely lived up to expectations, tender, flavorful, and clearly made with care. The calzone was massive, even for the "small" size, with a generous amount of filling and a nicely baked crust. The marinara was rich and well-balanced, pairing perfectly with each bite. Overall, this visit felt like a continuation of the same family tradition and quality we experienced in Floyd, VA. It's clear that pride and consistency carry through the generations. If you're in McMinnville and craving Italian comfort food made well, Geraldi's is absolutely worth the stop.

    Photos
    Geraldi’s
    Pasta Salad - No red onions.
    Pasta Salad - No red onions.
    1/2 of a Geraldis sub

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    1/2 of a Geraldis sub

    Mamma Mia’s - italian - Updated July 2026

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