Always a fun time at The Golf Bar! Drinks are great and the food is way better than expected…read more Employees are always helpful if we ever need anything.

4.5/5 Overview:…read morefirst time at a golf simulator bar, really cool experience, kinda pricey, food was okay, but we had a fun time ---- Pricing: - $35 for 30 minutes (walk-in only) - $65 for 60 minutes - $100 for 90 minutes - $135 for 120 minutes - $10 for club set rentals ---- The simulator areas are in an open area, not private rooms, and behind the hitting area is a couch and a table with some chairs for people in your party to sit and rest. Sometimes the golf ball isn't sensed so make sure you see that it says the ball is sensed on the screen. Otherwise if you hit it, it will not register it. There are different game modes available like driving range, trying to aim into a bucket, or playing an actual game of golf. They also have an instant replay of the hitting area so that you can review your stroke and where you hit the ball. I see the appeal in if you are wanting to try out or work on different areas of golf. Like you can play an entire game without having to be in the hot sun, or see from a top-down view of your club placement when you strike the ball. ---- Food was alright, minus half a star. We ordered the pepperoni pizza ($14) which was steaming hot when it came out and had a crispy bottom. Just a standard pepperoni pizza, nothing amazing. Ambiance wasn't "bar-like" which I liked bc while there was music playing you could still hear your own conversations. Service was great we somehow managed to hit 2 tees on top of the hitting area and they gave us another one each time. Lots of parking bc it shares it with other businesses in the plaza. ---- Overall: whether you are a golf fanatic or just want to try something out, this is a pretty great place to experience. Pricing is basically a dollar a minute you're here, but they have a wide variety of game modes available and the comfort of being indoors.

I came here to experience Miracle at the Inn. It was super crowded when we arrived because we…read morearrived at the tail end of happy hour. We waited a few minutes and lurked around a table that was getting ready to leave and scored a great table next to the Christmas tree and decorations. Definitely a more cozy, casual vibe for this Christmas pop up. It took awhile for our waitress to get our orders. I ordered the Koala Lalala. This was light and refreshing. The naughty shot was super strong and I couldn't take it all it one go. I had to sip it lol. For dinner, I opted for the Seabass. The skin was crisp although the fish wasn't super tender, it was a little overcooked. The salmon was very overcooked and super firm. This dish was returned and we switched to hamburger and fries. Better alternative! The Japanese Soufflé cheesecake was nice and fluffy. This was very creamy and I liked the caramel, apple touches. I would stick to the bar food when coming here.

This is a rather upscale 19th hole on the Rancho Bernardo Inn golf course with indoor and outdoor…read moreseating. The patio overlooks the golf course. Drinks are good. I haven't tried the food, but it looks quite appetizing. Service is very good.

Had dinner on a Friday night, food was great. They offered complimentary margaritas at the host…read morestand. Service from Eddie was excellent.

I've been so excited about going here! Food was excellent! We loved our server Eddie! Great…read moreambience and decor!

We got a table outside and the ambience was just amazing ! It was a great view over the golf course…read moreand they had warmers for the little chill in the air. I actually grew up coming here, but this was my first time coming in a long time as an adult and it definitely felt special. The service was impeccable. The food was amazing and it wasn't too loud or crowded or anything like that. The only thing about it would be the prices and the price is relative to the limited options available but the limited options were still really good so it's definitely worth it!

Five stars for this visit. At its best, the Veranda remains much too cool to waste on tourists!…read more Patio: always love it, heaters worked great this night. Service was great too - waiter was Latino and had an unusual name - Uberto? He's been there before and was great. Cocktail: I tried a Greenpoint, which is a take on a Brooklyn, which I guess is a take on a manhattan. It was served on the rocks - it was missing at first a little something but as it got more chilled, I think it was just warm at first, which was a little strange. But I liked it. Sourdough boule: back to fabulous this time. Very yummy in every way. Market salad: always huge and enough for 2 to split for $15-ish. This time it had berries, blue cheese and some yummy dried pears. I ate up almost every morsel. Got the striped bass too, which is a good dish. I'm not going to say it's the most spectacular thing you'll ever eat - and the parsnip puree and cauliflower were a little boring - but the fish was huge and cooked well. And I enjoyed sneaking my sweetie's fingerling potatoes that came with his beef medallions instead. He enjoyed that also - he just thought that the blanket of blue cheese on the top was a little too much. Oh - and the real reason this is a 5 star visit this time in addition to the generally good food and drink & great patio? They have live music every Sat. night - and this time it was Daniel Newheiser who was a ton of fun. Often they have great vocalists doing covers of the Eagles or Olivia Rodrigo or whatever in creative ways. But Newheiser does standards - with very creative arrangements. Bio says he has a jazz degree from USC - and it was pretty darn awesome and different from the last time we heard him a few years ago. Great to come here and do outdoor dining & have great food, drink and music year round!

Visited Cork and Craft with my mama tribe the Saturday before Mother's Day around 7pm and were…read morehonestly surprised we were able to snag reservations so easily last minute. The staff was very warm and welcoming, though throughout the evening it definitely felt like they may have been short staffed and stretched a bit thin. Since we were headed to a movie after dinner, we decided to keep things light and share appetizers plus dessert. We tried the Fried Shishito Peppers, Veggie Potstickers, Grilled Broccolini, Rosemary Garlic Fries, Whipped Burrata, Garlic Noodles, Salmon Poke Tacos, and Lamb Chops. Overall, the food was decent but nothing especially memorable. The lamb chops were cooked nicely but could have used more seasoning, and the poke tacos were tasty but tiny -- literally about the size of my pinky for each taco. We were disappointed they had sold out of both the Crème Brûlée Bread Pudding and the Budino, which were the desserts we originally wanted to try. Thankfully, the Butter Toffee Cake completely saved dessert for us -- absolutely delicious and easily the highlight of the meal. Overall, a cute spot with good vibes for a girls night, but the food itself didn't quite live up to the hype for us.

I arrived to pick up the order and waited 20 minutes, only to be told you don't have it. Turn off…read moredelivery if you're not handling it! Terrible place. I came for the second time--one employee says the order will be prepared, another says you don't have such an order. Why are you wasting people's time?! And you mark the order as ready when it's not. Awful place...

Ambiance..plenty of inside and outside seating…read more. Service..good and fast..they have unlimited coffee too Food..amazing and big portions..got the breakfast quesidallas with hash browns ans dirty chai latte and bubblly.lots of varieties of bubbly

Dined In on a Sunday morning and we're seated immediately…read more The staff was friendly and efficient. Our waitress brought us water almost immediately. We ordered and drinks and food soon after and it came out not long after that. I ordered a matcha latte which was subpar, just because it's sweet and green it doesnt make it a matcha. My husband ordered their churro latte and he said it was very sweet. I would stay away from their specialty drinks all together. The food was good/ok. It got us fed. Probably not the words you want to use when describing a dining out experience but the food was nothing special. We tried a new place and it was overall a good experience. The ambiance is chill, young families, older folks, a good mix of people. Seems like a neighborhood spot.

While enjoying a day at the wild animal Park also known as safari park this is an ideal place to…read moregrab a beer. Located with in the Mombasa cookery it is overlooking the water filled with ducks. With Palapas and additional seating as well as a good size bar you are sure to find your happy place here. Prices on drinks are reasonable though be sure to drink responsibly you don't want people to think you're one of the animals at the safari park. Cheers see you on yelp!

San Diego Safari Park tends to be more laid back than most attractions. It's massive footprint…read moreallows more space for animals and humans and the rules are more relaxed. Bamburi Boat Bar in Nariobi Village offers beer, wine and cocktails to help guests unwind. In typical Safari Park fashion, the Boat Bar has been developed to look like fishing village with a duck pond and of course, a boat. The venue itself is often rented out for weddings and special events and it is not always open for business. I always enjoy making a pit stop at Bamburi Boat bar to get a break from the heat and the little human mammals at Safari Park.

Unbelievably incredible value! Their pre-fixe 4 course meal for $89 includes regular sized entrees!…read moreThe place, the service, and the quality of food is outstanding. This deal is almost a steal. I had the scallops and pork belly duo and my sister had the fish, both were perfectly cooked! The dessert was the perfect finish. We came on a Wednesday evening and it was not busy at all.

This is best restaurant in the Inland North County. The service is wonderful. The food is…read moreflavorful. We have gone twice this year to celebrate special occasions. Our first visit in January we ordered the Lamb Chops which were amazing and cooked medium rare as is proper for Lamb Chops. The Salmon was cooked perfectly. Not over cooked. Skin was crispy. I cannot express the flavor in words. The second time we ordered the special 3-course prix fixe. For appetizers, the lobster bisque was sultry and the grilled shrimp prawns can with two huge prawns with roasted vegetables. The pork chop was cooked perfectly and not dry at all. It is easy for restaurants to make thick cut pork chop dry. Not at Avant! We also ordered the Beef Wellington (a special that was not on the menu). We didn't realize the Beef Wellington was sized for two people, hence the huge up charge. Beef Wellington was cooked medium rare which how its supposed to be prepared! The crust was more like a pipe crust than puff pastry. The pate is mushroom with swiss chard. I need to address another Yelp User's review of this restaurant complaining about the Beef Wellington: 1) If you dont like your beef medium rare, DO NOT order the Beef Wellington. Ask Chef Gordon Ramsey! Medium is considered over cooked in a Beef Wellington. The meat gets dry and tough. 2) The Beef Wellington is a special (typically on the weekend) with limited quantities and is not on the menu all the time. I heard the restaurant manager let other tables know the limited quantities and he needed to know ASAP if a diner was considering the Beef Wellington. 3) Please also note that Beef Wellington takes to 30 to 40 minutes because there is a 15 to 20 minute rest time. So be sure to order appetizers also to tie you over! The service here is fantastic! Blaine was great! The atmosphere is nice in dark woods. Just the right lighting. We are so glad to find Avant for our special occasions.