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    Bistro Vendôme

    4.1 (1k reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    Services - Bistro Vendôme

    On-site management services

    Bistro Vendôme Photos

    BISTRO VENDÔME ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Bistro Vendôme

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    Reviews With Photos

    Menu
    Irina R.

    Bistro Vendome was recommended to me by a fellow Yelper, and I am so glad we got to try it. Everything was simple but absolutely delicious. I haven't tried Halibut Cheek before, and it was super unique. The texture was fibrous/stringy in a good way and definitely something worth ordering at least once. They have plenty of sitting inside and outside but it's still better to make a reservation if you come on the weekend. The ambiance is pretty casual. The happy hour is great!

    Vanilla crème brulee
    Nancy C.

    I've had Bistro Vendome on my list of restaurants to try for several years now, but it hasn't happened until now. Truth be told, I was a bit worried about the mixed reviews I had been reading and didn't want to squander a precious date night on something that might be disappointing. Turns out there was no reason to worry! We had an amazing time (and meal) here this past Saturday. The ambiance was cozy and perfect for a casual date or meet-up with friends. It's great for a cold winter evening, but it also looks like it would be a great place to dine al fresco in warmer summer months. The food was simple, traditional French fare...just the way we like it. The portions are modest, so you can easily order an appetizer and salad to share with a date, each get your own entree and then share a nice dessert. Everything we had was full of flavor. I'd recommend it all, but I'm especially partial to the scallops and the beef tartare. We can't wait to come back. It'll probably feel a bit different depending on the season, but if I could describe our dining experience this time in one word, it would be : HYGGE.

    Bread and butter
    Rawa A.

    We went to celebrate a special occasion, and overall it was a lovely experience. The staff were very friendly and welcoming from the moment we arrived. We came about 30 minutes early and they got us in with 0 waiting time. We shared our dietary restrictions, and they were paid attention, even pointing out that one of the dishes contained an ingredient we needed to avoid, which we really appreciated. The restaurant was quiet and slightly dim, which worked perfectly for our event and created a romantic atmosphere. However, our table was very small in the corner and made it a bit challenging to place dishes and balance our plates comfortably. Even the server struggled to find a spot to put the dishes. Our server was wonderful and checked on us frequently. He brought us bread and butter that I am honestly still thinking about. It was incredibly delicious, fresh, soft and perfectly crispy from that outside. The food we ordered was also very good overall. I love onion soup, and while the flavor was great, the cheese on top was very thin and slightly over-broiled to the point that it almost disappeared. I wish they added a thicker slice of cheese. The duck was very crispy and seasoned perfectly. The mussels was my favorite dish, and I would absolutely go back just for them. For dessert, we had crème brûlée, which was delicious. We were happy with our food choices, and I would definitely recommend this place for a romantic date or a special celebration. Just don't set on that small table

    Pancake sandwich
    Jessica C.

    My husband and I were checking out the Park Hill neighborhood and stopped in for lunch. Bistro Vendome is on a cute street with other local restaurants and shops and there is ample parking. I got the Croque Madame and my husband got the Pancake Sandwich. Both dishes came out relatively quickly and were nice and hot. The egg whites were a little suspicious - barely set and still kind of clear. I love eggs but decided to scrape off most of the eggs from my sandwich. Otherwise, the gruyere cheese and ham were super tasty. My husband really enjoyed the pancake sandwich. I am not a fan of sweet and savory items together but the bite I had was pretty good. Our server was attentive. The interior of the restaurant is super cute too. I would be interested to come back for dinner and try more of the menu.

    Da Pork. 100/10 would eat again.
    Andrea J.

    Beautiful restaurant, art deco flair avec Francophile. Tables are small and I love to share food so it was tight quarters but still cozy and food was great. I was really scared coming from a food mecca and have been really underwhelmed with the food scene thus far in Denver, and this place gives me hope! ‍

    Movie night menu
    Jessie Elizabeth J.

    To be honest I felt like this was such a letdown. We went to movie night for Amelie, a quirky French film, with a themed $65 4 course ($88 w/ included tip which the excellent staff deserve!). The menu was a seasoned popcorn, beets with bread, cauliflower and squash with an Italian tuna sauce, a very dry navy bean "cassoulet" with half a spongy sausage as the meat on top, and the only saving grace - their crème brûlée which was delicious and on a totally different level than the other dishes. These foods were elevated for what they are, but incredibly cheap ingredients - and I can't say I saw any connection with the movie through them besides the dessert ( lots of food is featured in the film for inspiration...and not Italian tuna sauce). The chef did great considering ( besides the navy bean "cassoulet" which was simply-bad) but it felt like they sent him to a soup kitchen to get ingredients. Photo of the menu for you to check out and decide for yourself.

    Poire Royale
    Tiara Q.

    This place was great! We had a lovely brunch and everyone enjoyed their food. The service was fantastic and the atmosphere is like an old French cafe.

    Idaho trout
    Nichole A.

    We tried this place while my in laws were visiting. He found it on open table due to the good wine selection. My expectations were normal. Maybe we would have a decent meal in a little bistro in a quiet neighborhood. I was so wrong in the best way possible!!! Our food was phenomenal. We are from Miami, love good wine, and have eaten at some of the best restaurants across the world. This good was phenomenal. Everything we ate was fresh and cooked perfectly. The little French restaurant surprised us. Perfect for date night or taking the in laws out. Everything was exquisite and we will surely be back. The waitress was fantastic. She knew everything about the wine and easily provided recommendations. The gnocchi was like a soft croutons, baked perfectly. The fish was freshband flaky with delicious spicy sauce. The beef tartar was packed with flavor.

    Happy Hour Menu
    Rika M.

    A wonderful night was created at Bistro Vendome tonight and I am compelled to share my experience. To be frank, it wasn't as French as I thought would be (not in a bad way though.) When we arrived at the restaurant, I thought we would step into a very traditional French restaurant. To my surprise, its ambience was more of a high-end American. Nicely dimmed inside, the bar area right behind the receptionist desk exists as if to say that it's the center stage of the whole establishment. Dining area is to both sides. It looked roomier on the right side but as we told them that we were there for our 5:30pm reservation for two, we were escorted to the left side of it. In a way, we were glad as it looked cozier than the other. And the wall art up above the benched seating is quite intriguing. We were still in the Happy Hour (ends at 6pm); our wait staff, Justine G kindly told us that. All the drinks during the HH were anywhere from $7 to $9. Not only the wines but cocktails range from French 75 to Old Fashioned to Martinie (House). Good selection there. I got me a glass of house red (some Boudreaux.) Small plates from the Hors D'Oeuvres section are also quite the lineup. From a burger to French deviled egg to beef tartare to even a tart (almond). We went with the Smoked Salmon Salad and Beef Tartare. The starter bread and Meunier butter (not complimentary so upon being suggested by your waiter/waitress, say no if you don't want it but I would order it) was excellent. Who can say no to a bread crispy on the outside and soft as cotton candy on the inside with fabulous French butter with a little sprinkle of salt on?) On a cold night in Denver with temperature in its lower 20 degrees outside, nice warm bread freshly out of oven melts your heart and soul. Soon after we had finished the bread, two appetizers immediately followed. Smoked Salmon Salad or dip (that is what the receipt says which I noticed at the end) was quite small. Accompanied by potato chips, this is a light dish marinated and well-seasoned with salt. Beef Tartare is/was slightly bigger than the Smoked Salmon. This comes with three crispy baguette pieces. A raw quail egg was placed in the center of the tartare. It was beautifully presented. Between the two, I liked the salmon one slightly better than the tartare (in the overall quality.) Portion wise, tartare is/was better. Our main was the Fricassee de Champignons (seared lion's mane mushroom; we split this dish.) The magical ingredient in this dish is definitely the lemon puree placed in a few different spots in the mushroom cream at the bottom. This dish is quite unique, light, and elegant. After having salmon (seafood) and meat (beef), finishing our dinner with this light and yet with a bit of savoriness was the right thing to do. This truly hit the spot; it elevated our night of dining to say the least. Justine asked us if we were interested in a dessert or two. Although we were quite full at this point, we said we would peruse the dessert menu just in case. It's quite extensive. From dessert drinks to sweet cakes and ice cream, we had a bit of regret of not having any room left in our stomachs. We kindly and politely told Justine we would save the occasion for the next time.

    Desserts. Chocolate and Peanut butter bomb and gingerbread cake.
    Min K.

    I have been excited to try this spot since they moved from Larimer to Park Hill. I heard great things about this place and perhaps it was the high expectations, but I was just not that enthralled. Our table of 3 shared the bread and butter - it was fine but not worth the additional charge. We had a few selections from their cheese options. Again fine, but not amazing. I had the hangar steak with fries. The fries were perfect shoestring but the steak was meh We shared 2 desserts, the peanut butter and chocolate dessert and the gingerbread cake. The Peanut butter and chocolate was just perfection. It was like a Reese's peanut butter cup on crack. The gingerbread was meh - overly seasoned and very dry. The service was friendly but I would not say attentive by any means. The ambiance is fantastic - the decor and split rooms make for a great spot no matter what the occasion. Overall cute spot with some good items but with so many other options I would go to a place with more consistently delicious food.

    Riley H.

    My husband and I tried out Bistro Vendome for our anniversary, and it was everything we could have hoped! They even gave us a card signed by the staff. The restaurant itself so so lovely. There are candles on the tables, good music, and it is just beautifully painted and decorated. They've got the ambiance down. Doug was so great! He had perfect wine recommendations for me, and brought out tastings closer to when my entree was served. I could tell that he listened to my preferences and picked wines that aligned with them as well as my order. Our appetizer was a cheese whiz-style plate? With veggies and such. It was really good, and I appreciated the uniqueness. I ordered the steak and fries, and my husband ordered the duck. I got the pepper crust on my steak, which I highly recommend. It added flavor and texture, and of course, the steak was cooked beautifully. The fries were also delicious. My husband absolutely loved the duck, too! The serving size was fantastic, and he even took some home for later. Lastly, we ordered a creme brulee for dessert. Everything was honestly fantastic. If I hadn't loved out of Denver I'd be back.

    Steven S H C.

    Warming: this restaurant charges DMW 5%. If I don't like this fee, I shouldn't be eating at this restaurant. Yes, I don't like it and it will be my last time. Forget about my annual birthday bash. It will be held at some where else who doesn't charge the extra fees for back of the restaurant employees. Just raise the menu price, be clear up front. Don't tell me that you have a small sign somewhere indicating this 5% DMW fee. Our waiter for the night was very attentive, definitely worth 25% tip. As always, there will be no repeat business on this type of shady practice by the business owner!

    Annette M.

    Love this spot in Park Hill. We've been several times and every item we've tried has been delicious. Great Happy Hour specials as well. Wonderful service.

    Steak Tartare (Happy Hour)

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    PK H, I have sent you a direct message regarding your recent visit.

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    5 years ago

    This spot has a really cool French vibe. We ate things we didn't think we'd ever have, but the snails were oddly good! Great date spot!

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    Casandra H.

    Thanks for the great review Symbio D!

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    Casandra H.

    Thanks for the amazing review Carla C! We hope to see you again soon.

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    4 years ago

    This is my favorite French restaurant in Denver! Even better that they moved to East Denver! Woohoo!!!

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    Casandra H.

    Thanks for the wonderful review Katherine D. We really appreciate it.

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    Casandra H.

    Cara S, I have sent you a direct message regarding your recent visit.

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    Casandra H.

    Thanks for the wonderful review Heather L!

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    Page 7 of 27

    Bistro Vendôme Reviews in Other Languages

    Ask the Community - Bistro Vendôme

    Is this restaurant loud?

    My mom is a little older and has trouble hearing in most restaurants, but we were able to carry on a normal conversation here, if that helps!

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    Noisette Restaurant & Bakery

    Noisette Restaurant & Bakery

    4.1(98 reviews)
    4.7 miNorthwest, Highland

    This was a sad moment! Say GOODBYE TO NOISETTE Restaurant & Bakery. Phenomenal food - Talented Chef…read moreLillian is normally sold out in the mornings by 11:00 AM!! Finally, having time to catch another GREAT Chef's cuisine, to find on June 14th 2025, Noisette - owner Lillian (Chef Extraordinaire) is closing her doors. Last chance on Saturday. Today June 13th, it was a pleasure to walk into a very elegant, well designed Noisette, after reading incredible reviews. I met Lillian almost immediately, the news did not hit from her. Neither do I have a TV or read Westword, yet for a few moments Lillian graced me with some somber words: "It's the economy, (We guess) We can't stay in business past these 3 years!! What can we do to help local businesses and each other in horrific times? Support each other! Be Gracious as Lillian! Listen to what they have to say, be understanding and if you have some more supportive ideas, Be For Each Other!!

    No fries seen on the brunch menu -- and you should be here for the bread. My friend's breakfast…read moresandwich came on what looked fluffy and lovely. My own tartine was a thick cut slice of some carby goodness. The pastries ran out so quickly though so we didn't get to snag any of it. And I'm not sure I'll get any before this spot closes in June. I'm super bummed because the place served a lot of cute vibes. If we had a bigger group of girls with us I'm sure we would've snapped everything for the 'gram or the tikky tom. The news of this spot closing also seemed to impact the staff; I felt that their energy was focused on serving us with a smile. Hopefully they find good safe landing spots.

    Photos
    Noisette Restaurant & Bakery - Chocolate tarte

    Chocolate tarte

    Noisette Restaurant & Bakery - Dauphine aux escargot

    Dauphine aux escargot

    Noisette Restaurant & Bakery - Style and class.

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    Style and class.

    Chez Maggy - Simple Breakfast

    Chez Maggy

    4.1(264 reviews)
    4.2 miLodo, Northwest

    This is our 2nd dinner at Chez Maggy. The food is excellent! The service and ambience is…read morewonderful! Every dish prepared to perfection. We had the escargot, the trout almondine, and the blackened halibut. Our dessert of creme rules was outstanding! Don't miss out on a truly special dining experience!

    While staying at the Thompson Denver, we found ourselves deciding it was more convenient to have…read moreour breakfast here during our entire stay. Our overall experience was exemplary! Although our final day had a bit of wait time for seating (on a Monday), the food and service was amazing. We had all eaten here during our last stay a few years ago but there was a lot under construction outside. I observed the outdoor seating is available. Inside, everything meshed well with the overall hotel. The food itself - the family pretty much ate almost every breakfast item during our stay. Specific to my experiences with the food: Croque Madame - 4.5/5 - all the ingredients were fresh and complimented each other. Chez Maggy Benedict - 5/5 - Absolutely loved it! Simple Breakfast - 4/5 - Typical breakfast but with fresh ingredients. I generally love how they use a type of lettuce that isn't normally served in restaurants. Thank you for the great food and experience. I'm sure we'll be back when visiting Denver again!

    Photos
    Chez Maggy - The bar

    The bar

    Chez Maggy - The Escargots were made with Garlic, Butter & Parsley, Piment d'Espelette.

    The Escargots were made with Garlic, Butter & Parsley, Piment d'Espelette.

    Chez Maggy - Take a look at the final creations.

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    Take a look at the final creations.

    Brasserie Brixton - Beef Tartar

    Brasserie Brixton

    4.4(165 reviews)
    2.9 miNortheast

    Hardly feel compelled to write such a glaring review a few hours after having just dined there but…read moreman that was really good. It was impeccable to be honest. Started with the caviar bumps. Quality stuff, reasonably priced. Then some bread and butter. Also just great texture and flavor, even it being a little bit burnt added to it in a positive way. Then got pate with some other bread which was our favorite bread of the night. The pate was so good and the sweet notes really just complimented the texture and flavor. Was even better than most true foie gras I've had at other locations tatare was fresh and not overly added to with a bunch of mayo or oil, still had plenty of acid and the shaved horseradish was an excellent touch. Would have added some capers myself but hey just splitting hairs now. Duck confit was executed perfectly, Crispy exterior but still fall off the bone and then they did this chili crisp sauce that made it work like an asian twist on a l'orange sauce youd typically get with the duck. Then there was some off menu sausage they made with a veal reduction. Whaever wine they recommended too worked across the board. Staff and chef were amazing and even gave us some other Denver recs which checked out as well. Love finding spots like this and told all our buddies we were in town visiting to make this a date night or nice dinner Denver spot to check out.

    We came for Sunday brunch at 10:30am. There were just a few tables seated. Cute quaint place…read more Parking was easy to find on the street. Love the deep blue exterior color. Food was delicious. French omelette was rich, cooked to perfection. Salad was fresh and we appreciated the light dressing. Pate was a touch sweet which I really liked. It was very yummy with the buttered toast. The ricotta doughnuts came out very warm and were moist and delightful. You really couldn't even tell there was ricotta. Overall a very nice experience and I look forward to coming back to try their mussels and frites.

    Photos
    Brasserie Brixton
    Brasserie Brixton - Caesar Salad

    Caesar Salad

    Brasserie Brixton - Yummy cocktails

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    Yummy cocktails

    Bon Ami - Seafood crepes

    Bon Ami

    4.3(275 reviews)
    4.3 miSpeer, Southwest
    $$

    It took me a year to realize this place was here and it is going to take me many visits to make up…read morefor lost time! The bartender served as the greeter when the restaurant first opened for the day. I wish I remembered her name. She was both personable and professional. My conversation with her, though brief, set a welcoming mood. Please make reservations if you will be enjoying their Saturday brunch. If you want an intimate location for 2, I recommend that you set your reservation for 9:30 AM and enjoy one of the two tables for 2 in the section directly across from the entrance. My friend and I were able to have a long semi private conversation. My friend ordered the ratatouille crêpe and I ordered the seafood crêpe. I assume that she enjoyed hers as much as I did mine because both of our plates were clean at the end of the meal. The seafood crêpe had a tomato garlic sauce that was out of this world. We shared a crème brûlée that was the best I've had in a long time! Matthew, our server, always came around at just the right time. He was kind, patient, informative, and delivered fabulous bread, butter, and marmalade to our table. Both of my Lavazza Lattes arrived at just the right temperature with a better than average froth. This was definitely a five star experience in every category.

    Lovely French establishment and delicious crepes. I had the…read moreMarise Crepe and a latte, and was treated with some bread and butter/marmalade to start. Service was great. Lots of seating both inside and out. WiFi available if needed. This was just what I was looking for this morning.

    Photos
    Bon Ami - Bar area. Such a charming and cozy cafe! Nice European flair.

    Bar area. Such a charming and cozy cafe! Nice European flair.

    Bon Ami - Beef Bourguignon

    Beef Bourguignon

    Bon Ami - Caesar Salad

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    Caesar Salad

    Corsica Wine Bar - asparagus caesar

    Corsica Wine Bar

    4.4(254 reviews)
    3.6 miFive Points, Northwest

    Back to Corsica and had a lovely experience once again! Tried our luck on a Saturday evening with…read moreno reservation and were able to get a seat at the bar immediately. The bartenders and the rest of the staff were extremely friendly and made sitting at the bar a great experience! We decided on a few small plates; cannellini beans, focaccia, carrots, and lemon bucatini. The cannellini beans and bucatini were stand out dishes for sure. I love the experience of ordering small plates so this place is perfect for that although there are larger plates you can order (they do warn you that these take longer to prepare). For drinks I tried both the citron sunrise (frozen citron pressé, chamomile, cappelitti, sparkling wine) and the corsica martini. The citron sunrise was very refreshing although a bit too sweet for my taste. The martini comes with multiple garnishes and most of the drink in a smaller vessel on the side so that you can mix and match and create new martini flavors as you drink which I thought was such a great experience! Definitely going to come by again as their menu selection is quite large and there's lots left to try.

    Never a doubt , always a 5/5. This place rocks. Tapas styles, great wines good service great vibes…read more We usually come here on Sundays - the happy hour is awesome. Half off bottles of wine. Really quite an insane deal because of the large selection they have!! The food is awesome, haven't had a single but I didn't like. The bread is weirdly amazing and we always get it haha. Ricotta is super super good and I love the meatballs

    Photos
    Corsica Wine Bar - The main dining room with a cool bar

    The main dining room with a cool bar

    Corsica Wine Bar - Vinegar potato chips

    Vinegar potato chips

    Corsica Wine Bar - Very cool atmosphere

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    Very cool atmosphere

    Bistro Vendôme - french - Updated September 2026

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