This was a sad moment! Say GOODBYE TO NOISETTE Restaurant & Bakery. Phenomenal food - Talented Chef Lillian is normally sold out in the mornings by 11:00 AM!! Finally, having time to catch another GREAT Chef's cuisine, to find on June 14th 2025, Noisette - owner Lillian (Chef Extraordinaire) is closing her doors. Last chance on Saturday. Today June 13th, it was a pleasure to walk into a very elegant, well designed Noisette, after reading incredible reviews. I met Lillian almost immediately, the news did not hit from her. Neither do I have a TV or read Westword, yet for a few moments Lillian graced me with some somber words: "It's the economy, (We guess) We can't stay in business past these 3 years!! What can we do to help local businesses and each other in horrific times? Support each other! Be Gracious as Lillian! Listen to what they have to say, be understanding and if you have some more supportive ideas, Be For Each Other!! read more

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No fries seen on the brunch menu -- and you should be here for the bread. My friend's breakfast sandwich came on what looked fluffy and lovely. My own tartine was a thick cut slice of some carby goodness. The pastries ran out so quickly though so we didn't get to snag any of it. And I'm not sure I'll get any before this spot closes in June. I'm super bummed because the place served a lot of cute vibes. If we had a bigger group of girls with us I'm sure we would've snapped everything for the 'gram or the tikky tom. The news of this spot closing also seemed to impact the staff; I felt that their energy was focused on serving us with a smile. Hopefully they find good safe landing spots. read more

Noisette Restaurant & Bakery - Black sesame matcha - French Near Me - Denver, Colorado

Wish I could rate this 3.5 stars! The bakery had excellent macarons and a beautiful pastry and tea selection. I'd give them four stars! The restaurant itself, I'd rate closer to a 3. I had reservations for Easter brunch, and I'd been wanting to try Noisette for a while. The chic French-inspired ambience is very beautiful and attractive. However, I found the brunch menu to be pretty uninspiring. The menu is small (which is often actually the sign of a high-quality restaurant), but the dishes aren't really new or exciting, and I found the portion sizes to be pretty small. My scrambled egg dish was just that--eggs. No potatoes or side salad included. Perhaps the dinner menu is more interesting, however, at this price point plus portion sizes, I'm not sure if I'll be back to explore the dinner options. read more

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Amazing? Not really. Somethings are better than others. I really wanted to give 5 stars but just lacks on few areas. For Denver Restaurant Week, had choice of salad or soup. The main course was either chicken or fish. Forget the fancy French name which I will not able to master. Our offering did not come with bread so we ordered baguettes which came out very warm and butter was delicious. I think it was around $9. Glass of wines were on pricy side. I got a red Bordeaux blend for $20, white for $16. By the way, still water was very good. Our waiter was attentive but not great. For the restaurant of this caliber, he was lacking. Table next to us ordered the same entrée as us but their bread came out very late and I could here our waiter telling them that it will come out with the salad. That wasn't the case with ours. Even though they ordered 5 minutes after us, they got their main course before us. We ended up waiting good five minutes after them. Service? 3 maybe. It was ok. Our chicken dish was excellent. Very crispy outside but juicy in the center. I will give 5 stars for this exquisitely prepared dish. My striped bass was good also. It was presented with skin side up. It's was crispy, flavorful. Ended up enjoying every bit of it. Also had desert menu but wording were too foreign to us. Our waiter wasn't successful selling any of the desert offerings. While waiting for our bill, the nect table got one of the desert and looked good. We could ordered that if there was pics or better description. The waiter brought us each, bag of pastries which was a nice gesture. We devoured that in the car. Next morning I had to clean up the flaky mess. It was good! Would like to come back and try few other dishes like vol-au-vent de homard. 5 stars for their unique dishes, 3 for lackluster performance of pur waiter read more

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The restaurant was beautifully decorated, modern, and chic. The staff was friendly and attentive as well! I ordered the breakfast sandwich and coffee and the sandwich was tasty, especially the bread. My only qualm is the restaurant is overpriced for what you get. An average sized breakfast sandwich with no sides will run you $24. read more

Noisette Restaurant & Bakery - Le sandwich - French Near Me - Denver, Colorado

Great service and ambiance, food was good but I don't think it was outstanding. We were 12 girls and all agreed on a 4 star rating. Brunch menu is big enough for everyone to pick something. read more

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We've been on a bakery tour lately and Noisette did not disappoint! The plain croissant was a great combo of flaky exterior and warm fluffy interior. Probably the 4th best in denver from what I've tried so far. The kouign amann is one of the best I've had in denver, very possibly THE BEST. The chocolate croissant and almond croissant were amazing. The almond had the perfect amount of almond flavor and tasted like a bear claw on the outside and plain croissant on the inside, I will be back for this. The iced latte with pumpkin spice (1/2 sweetness) was PERFECTION. As for a savory item the lobster tart...the flavor was phenomenal, the lobster was cooked perfectly, and even the salad had the best dressing to pair with the savory butter sauce on the lobster. My ONLY slight critique is that it seemed like all the workers were in a bit of a mood. I'm not sure if it was a bring the Paris hospitality vibe rather than American thing done purposefully but everyone seemed...grumpy? Didn't affect us enough to take off any stars. Not sure what was going on there but regardless of that, everything was delicious and came out quickly. read more

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Very fun date night dinner spot for a special occasion. We tried a variety of appetizers- loved the bread and pate. Also tried the duck and beef bourgninon- everything cooked really well and service is attentive. Desserts were delicious as well. Interior is super cute. read more

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Impeccable food, presentation, ambiance and service! From the moment we entered, we felt welcomed and were treated with care. The service is outstanding; the menu was well explained and the staff was attentive to us throughout our meal. I had the yellow cocktail, which is gin, lemon, and suze. It was perfectly balanced and not sweet, just right. We started with the house made baguette and browned butter. The bread was so moist inside while still having just enough crunch on the outer layer. The browned butter was almost sweet and I couldn't stop slathering it all over my bread. We shared the Remoulade De Chou-Rave, which was almost like a cole slaw made of kohlrabi with pear and a large slice of smoked eel. Delightful! For my main, I had the sea bream with potatoes, artichoke hearts, and oyster mushrooms. The fish was a thin filet that was perfectly tender, moist, and buttery on the inside while the skin was perfectly crisped. It was all layered over a creamy layer of sauce that set everything off. My husband had the beef bourguignon. The meat was so tender and flavorful, the sauce was rich, and the mashed potatoes were creamy. Finally, we shared two desserts because we are gluttons. The chocolate mousse with hazelnut cream was amazing! We also had the Verrine D'Argrumes, which is sort of like a trifle with layers of creme fraiche, bergamot, and tart fruitiness. Both were insanely good but I would have to pick the chocolate mousse if I only got one. The interior of the restaurant is so pretty and stylish. The service was wonderful, everyone was so kind and helpful. In my opinion, this is one of the very best, most elegant dining experiences Denver has to offer, and there are a lot of great dining options in the city. This one is extra special! read more

Come for brunch with friends but this is hands down the best bakery in town. And I usually don't leave my own neighborhood to come for a pastry but I would here ... read more

I really wanted to love Noisette. It's been on my to-try list for awhile, not only because I love French food, but also because I have loved their dishes at all the festivals and events they've served food at. But Noisette was... fine. Not great, but not bad. The decor is cute. A little pink for me, but fine. My husband probably wouldn't walk in here by himself. The service is great and the chef-owners are super nice, which makes this tough. One thing I don't like is that there's no bar seating. My husband and I often like to walk into restaurants during happy hour and sit at the bar and chat with the bartenders. Sometimes I dine by myself (like I did here) -- and then the lack of bar seating is even more uncomfortable. Only 5 cocktails on the menu -- 3 of them gin based. I usually expect a little more from a cocktail menu at an upscale restaurant these days. The biggest thing for me was that the food was... fine. I admit, my opinion is definitely tinged by the lack of gluten-free alternatives. It's always an issue with French restaurants: the apps all come with a baguette or a brioche or on a crepe or inside a pastry. Most places in Denver have done a bit better accommodating the huge number of gluten-intolerant people here (even if it's just getting some gluten-free bread from another Colorado bakery). The gluten-free crackers they brought for the foie gras were NOT good -- but I was not impressed by the $33 hard chunk of foie gras with super-tart sauce either (and I usually love foie gras) -- but maybe it was the crackers. I should have gotten something else, but I think the endives were the only gluten-free option. The lobster main dish was really good -- a whole lobster for $75 is ok pricing I think. I have had good lobster many places, though... so not sure I'd come back for this one? Total for just myself: 2 glasses of sparkling, foie gras app, lobster main, French-style cheesecake and espresso martini -- $178. read more

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Yelp says I've been here eight times, so I guess this must be my favorite Denver restaurant. The space is gorgeous. There's a beautiful tile floor, a decorated ceiling with elegant chandeliers, a sweeping glass wall, and soothing colors. There's a good amount of space between the tables and a small bar next to the door (no bar seating). The next room contains the bakery and a little bit of seating for it. The staff is very polished and provides excellent, friendly, and knowledgeable service. The food is superb. The concept is "cuisine bourgeoise." Noisette takes everyday home cooking from the French countryside and elevates it to fine dining. I love this idea. The execution is flawless. We started with the foie gras. The serving was generous and came with some delicious brioche toast points plus a caramelized blood orange sauce. The liver was very smooth and flavorful. We also tried the scrambled eggs ("brouillade" sounds much fancier in French, though). I've had a number of egg dishes here, including a lovely quiche. What these guys do with eggs is unworldly. This dish is a saucer of very soft scrambled eggs with truffles and a bit of chicken stock. It is certainly the best egg dish I've ever tasted. I must mention the bread service. The menu describes this as a house-made baguette, but what you really get is a plate of micro baguettes the size of dinner rolls plus a crock of delicious brown butter (called "beurre noisette" in French, hence the name of the restaurant). Heating butter until its water content evaporates and the milk solids caramelize unleashes a unique, deep, rich flavor. A small example of the trouble the kitchen takes with each dish. I tried the cassoulet on this visit, a classic country French dish that involves throwing bits of leftovers and beans together to make a stew. I received a large crock with a huge confit duck leg, a pork collar (center cut pork shoulder), and a house-made Toulouse sausage plus lots of beans, of course. Every component was delicious, but the duck was amazing with perfectly crispy skin and extremely tender, flavorful meat. Every entrée here comes with potatoes and I'm allergic to them. They whipped up some sautéed spinach for me as a substitute. I'm not a spinach fan, but this was very tasty. I also had an issue with the almond crust on the foie gras, but without any fuss they were able to do a serving without it. Terrific service without any bother. My friend tried the duck breast with wild mushrooms, a very large portion, and his daughter had the steamed king salmon, served in a lovely pool of beurre blanc. They both enjoyed their dishes. Alas, no room for dessert on this visit. The attached bakery is not to be missed. It's open Wednesday through Saturday from 8:00 a.m. to 3:00 p.m. and Sunday until 2:00 p.m. They make an excellent selection of French baked goods plus those amazing quiches I mentioned. They have a new selection of lucious breakfast sandwiches, only available on Saturdays so far, plus a couple of lunch sandwiches that are available every day. Noisette is a really wonderful restaurant and bakery that is at the top of their game. Well worth a visit or five. read more

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Stop into this bakery before it's gone forever. Get yourself a cookie or a large macaroon or a croissant. Such a beautiful space tucked into LoHi and I'm sad to see it close. read more

The aesthetic here is so cute! It pastel, bright, and airy. Beautiful place for brunch. Our server was very attentive and kept checking back on us, especially as my party of 5 took a while to order. I ordered le sandwich, which had a very pronounced dijon flavor. The eggs were cooked to perfect, very soft and silky. The duck and pork sausage was cooked to medium temp, but did get progressively saltier the more I ate. The sandwich itself was very well put together. The bloody mary, on the other hand, was so good. It was very citrus and pickle flavor forward, which was right up my flavor palate. It was so easy to drink and not thick like other bloody marys. My party enjoyed their dishes overall. Not to mention the yummy baguette with the cultured brown butter! Would recommend this place! read more

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What a fantastic place the atmosphere is very "Frenchy" and classy. The servers are very friendly knowledgeable and serve you with class now about the food if you never been in Europe, you can definitely have the taste of Europe. The food is delicious fresh elegant, and blowing off beautiful flavors with trendy touch . If you are a food lover, you have to try this place. do not forget the desserts That "Noisette" will leave you with a taste of ...I want to come back.... read more

This review reflects DINNER SERVICE ONLY. If you read no further, stick to a baguette, the Vol-au Vent, a round of cocktails and main entrees/dessert elsewhere. I truly wanted this Michelin Guide restaurant (no Michelin stars awarded) to show up and bring high dining fare to Denver. I am currently of the opinion that Noisette should just be dropped from the Guide. They excel in the space/decor and concept. They fall moderately short in service and far short on culinary execution. There were two of us on a Saturday night and the dining room was ~70% capacity. It's a small space to begin with and meal is set up to be a slow enjoyment of flavors rather than a gluttony event, so the kitchen should not be challenged. We started with the Crepe aux Caviar ($52). This is a delightfully light dish that was perfectly executed in the egg set with light scallion bites. However, driving the $52 price is the kaluga caviar. The choice of kaluga is interesting, and unnecessary. Kaluga is rare but by no means is it superior. It has a creamy texture and buttery-nutty flavor that is soft to the palate. This dish already has that component in the well executed lemon crème fraiche. No, this dish actually needed to push forward the caviar component, not bury it. The result is subtle light egg with subtle light crème and subtle choice of caviar, equals the crepe version of vanilla ice cream. Next, the impressive star of the night, Vol-au Vent ($20). THIS should be the $52 offering as it is spectacular. If you have never enjoyed veal sweetbreads, this is the place and time to try. The sweetbreads are coated and pan fried into bite-size "nuggets" then nested into a perfectly buttery puff pastry. The sweet, meaty, yet light meat upon the pastry is literally placed in perfect balance with the onion soubise (think traditional simple buttery-rich béchamel built up on sautéed onion purée). The dish was perfect and could only be improved with a few short strands of caramelized onion on top. The Baguette ($9) with room-soft brown butter is a must. It is perfectly soft inside with a classic European artisan crust and those scattered bites of the raised crust "ears" we all should look forward to as a mandatory element of every baguette. The Dorade ($48) is a salt assault on the palate. Perhaps I should accept the blame here to expect a fish that is source from the Mediterranean and that has such a thick under-skin fat layer, to be perfection in Colorado. The problem here is the kitchen is using fists full of salt at multiple stages and that fatty layer that over time just imparts the "fishy" flavor that is off-putting. Presentation is also a failure as they bring the dish with skin side up. This requires your first maneuver to be flipping the whole fish and watching the flakes of fish fall to the plate. So much could be improved. First, the first bite was so salty that the rest could not be undertaken. Second, the presentation showing the skin is lovely, but impractical. The fish should be split with one side showing the skin and the other giving the diner a change to enjoy the first impressions without witnessing a deconstruction. You won't be surprised, we sent it back, with no recognition from the House that this was a one-off mistake. We replaced the overbearing salty fish with what should be a safe choice, the Onglet de Boeuf ($33). It was safe like riding a school bus and sitting in the front seat next to the driver. It still sucked to be on the bus. I recently was at a Pub and ordered a hearty sandwich. The kitchen lost the ticket and 45 min later, a rushed order was sent out from a very busy kitchen. The sandwich was composed of both loaf ends and missing key ingredients. I was served a F-ck You Sandwich. The Onglet embodies a F-ck You replacement. Unlike the overly salted fish, the Hangar steak lacked ALL seasoning. Even the ends, where the crust was best developed, lacked flavor. Even the bed of onion hollandaise that the beef sits upon was void of flavor. HOW?!? To be sure, the beef was actually cooked to perfect temperature. Sadly, the accompanying Pommes Purée (not the menu-indicated accompaniment) is the only flavor presented. Service is amateurish for a high-end restaurant. Our waiter lacked opinions. Asked for recommendations, he pointed us to the entire menu. When the poorly executed dishes were discussed, he all but admitted he had never tasted the dishes. With a final bill for two traveling north of $250, the servers should, at the very least, know which side the silverware should be set. Let's at least PRETEND we are fancy. read more

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What a happy accident to come across Noisette. I was visiting a store nearby and saw the bakery, told myself that I'd be coming by right after my appointment. Super glad I did because I grabbed a delicious almond croissant. Can't wait to visit again and try their brunch or dinner menu. The staff was incredibly kind - offered to warm up my pastry and served me the same they way for someone having lunch or dinner. Oh and can I add this place is just aesthetically so pleasing? read more

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This place is fantastic. Really feels like a trendier spin on a classic French bakery, and the pastries are delicious. The staff were very helpful & friendly, and helped me carry my box of pastries when I was with my daughter. I only went to try pastries, but the full menu looks great! read more

Serendipity. I didn't plan to visit Noisette today. Was at home debating if I should make a green onion pancake with eggs before deciding to come and try the new-to-me bakery. I had been reading so much raves about the anticipation of this restaurant opening on Westword last year that I don't know how I'd forgotten to come check them out until today. I was meant to be there today, I truly felt that. Upon walking into the bakery I was taken aback by how gorgeous the decor of the interior was. Instantly took me out of Denver and popped me in some boulangerie somewhere else in the world. I had to walk back out to take a photo of the interior, taking a chair down with me as I did that... SMH! Now that I've attracted some more unwanted attention a gentleman walked out of the back and came greeted me with the warmest smile. He wasn't in uniform so I thought he looked more like friends of the owners... turned out I met Tim's father. I found out we had some similar background through some small talk, saw the proud look on his face when he talked about Tim and Lillian's background and how this restaurant came about. Took some photos of the family crew and was asked to be in the family photo... sorry to interrupt your day Chefs! I grabbed some pastries to go, 3 Comte and Ham Croissants, 1 Croissant and 1 Pan au Chocolat. Stephen at the counter was super friendly as well and helped me with some instructions on how to reheat those babies when I get home. He recommended to heat the ham/cheese on in the hot oven for a few minutes, I preheat and airfried and the cheese was melty... so was the chocolate... oh yes, I heated them up separately. Chef's kiss Lillian! Looks like they are in full action with brunch served on Sat/Sun from 10:30 - 2PM. They are not on Open Table but are on Tock. 5+ res need a $10 per person deposit. Currently dinner is served Wed thru Sunday from 5-9:30 on Wed/Thu and until 10 on Friday/Saturday. Already looking online to book res for next week for the food. If you know me I love French cuisine. I can't wait as I see that escargot is on their menu. Will update my review once I've visited for dinner/brunch. Thanks Lu Baba for the warm chat, I was truly meant to meet you and your family/friends today. read more

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Came here for Valentines Day (though, we always do the day after to avoid the crazy busy crowds), and had really high expectations. My fiancé found this spot by looking at a list of Michelin recommendations, so we knew it had to be good. To start, we got warm bread. I had high hopes since this spot is also a bakery. But the bread was honestly "just bread". It didn't have much to it and the butter needed some flaky sea salt on it in my opinion. For my main dish, I got the salmon. Again the flavor was just a bit muted and didn't wow me. What I really did like were the puréed potatoes. But I've also never met a potato I didn't like! My fiancé got the duck with with pork collar, sausage and beans. It was a very hefty serving and he said he liked it just fine, but it didn't blow his socks off. The wine we each paired with our meals was great. And the dessert was pretty good. Now, to where this place really excels: service. Our server was attentive, friendly, and even sent us home with some shortbread cookies. She said they typically send guests home with pastries from the bakery but they had just ran out. Bummer! But still super amazing of them to send us home with some goodies. When I had the shortbread cookies with tea the following day, that was actually what blew my mind. SO so buttery and not overly sugary sweet. I will for sure have to give the bakery a try. As for returning the restaurant, it's not on my immediate to-do list, or even my short term to-do list. For the price and expectations, I have other denver restaurants I love that o think are a bit more solid on the flavors. But I'll absolutely stop in to give their bakery a fair shot! read more

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Such a lovely restaurant! The staff is delightful and the food at dinner service is impressive. I was truly blown away by how fantastic the baguette and brown butter, monkfish, short rib, and chocolate mousse were. If you've never heard of monkfish this dish will not disappoint! And the hazelnut ice cream with the mousse was to die for! Each dish was carefully crafted and the staff was so kind. We also had an opportunity to take home some pastries from the bakery and they were delicious! Safe to say we had double dessert as it was hard to wait til breakfast to try. The ambiance is so cute and if you want a nice night out in a beautiful restaurant with a fine dining experience I would go here!! The Somm also did a great job pairing drinks with each dish and it was delightful - we cannot wait to go back and bring our friends!! read more

Stopped in for a pastry and coffee before heading off to the mountains. My reduction of stars was the barista/attendant at the bakery/coffee bar was not personable or friendly. Barely a word and it was like we were kind of a nuisance. The croissant was yummy, but the cappuccino I got tasted burnt. Unfortunately, with the great reviews I left underwhelmed. Might give it one more try someday but I'm not in a rush to go back. read more

Noisette Restaurant & Bakery - Bakery case - French Near Me - Denver, Colorado

We've been to this place several times for dinner. The ambiance is intimate and romantic, yet lively to have fun. The decor is old European, yet doesn't feel stuffy, it's quite light and modern at the same time. The service is friendly and attentive. It's nice to see people dress up at this place to add to the experience. In the summer, the light is gorgeous in the dining room. The issue is the food. It's not bad, but it's not memorable or anything that gives me the wow factor. It feels boring, not creative and some dishes fail in the execution. We started with the FOIE GRAS AU TORCHON, it was great, a nice portion, and well paired. VOL-AU-VENT DE HOMARD was a bit bland. The pastry was fine, and the lobster was good, but it just felt like there was nothing new or exciting here. SALADE DE CHICORÉE was chewy and the presentation was strange. It was hard to share. CANARD AUX CHANTERELLES was too salty. The skin was not crispy and it was overcooked, should have been medium. I've had the fish in the past and it was overcooked. I want to be excited about the food, the dishes should rotate and change weekly or at least monthly. read more

Clean, charming little restaurant with good-tasting food, but not good value for what you get and unconvincing creativity. We were one of the first customers to enter right as they opened on Saturday evening. We were greeted and immediately taken to our seats. They took our coats, which was nice. The interior felt warm and cozy with a semi-open kitchen. Our waiter was nice and service was overall good. We ordered a yellow cocktail, baguette with brown butter, and escargot appetizer to start. The yellow cocktail was simple beautifully presented, and tasty. The baguette was alright, but definitely cost $8 and the butter was strangely sweet. The escargot appetizer was a huge let down. We were warned that it was most like a croquette or hush puppy. The food item itself tasted good, maybe a tad too salty, but the escargot was not featured well. Waste of escargot, in my opinion, because I couldn't really taste it. When I eat escargot, I want something buttery, tender, meaty, flavorful. The escargot appetizer was smooth, potato-ey, and tasting like something worth $5, not $17. For entree, we got the salmon and the veal chuck. I ordered the veal chuck because I was curious about why a chuck roast would cost $43. It was one of those, "change my mind" situations. Well, my mind wasn't changed. Although it was a tasty dish, and probably as perfect as chuck roast could be executed, it was still chuck roast and I paid $43 for it pre tax and tip. For $43, I can get a nice cut of prime steak. This was $43 for good shredded beef. Outrageous. The salmon was nice, but the skin was not crispy, leading to lack of texture contrast, and the sauce had too much chive flavor, making it unbalanced in the flavor department. I suppose $45 for the salmon dish isn't as egregious as $43 for chuck roast. Finally, for dessert, we got poached pear. Simply was not impressed with it. It tasted okay, but no surprises and no complexity. Just very plain. Overall, while the food tasted good, it was not impressive enough to justify the price. Not even close, for us at least. read more

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Darling bakery in LoHi. Perfectly made pastries and coffee drinks to enjoy. Definitely stop by to try! read more

Noisette Restaurant & Bakery - Latte - French Near Me - Denver, Colorado

I've been to this restaurant twice. Once on the bakery side and once on the restaurant side. Both experiences were excellent. I had a great cup of coffee and ham and cheese croissant on the bakery side. The croissant was light and fluffy. Just perfect. And it was a great place to work for a bit. Good wifi. The restaurant was only open for dinner and I did have to walk through the closed restaurant to get to the restroom but it wasn't a big deal. The restaurant was very different and also amazing. Deliciously cooked food that comes with sides. Everything was beautifully served. The mashed potatoes were amazing as was the pork they came with. I think the menu changes frequently though to showcase what is fresh. It's a small spot so make a reservation if you want to check it out. read more

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Wow wow ! Best meal I've eaten in years. My best friend and I went and we shared the salad,,bread,short rib and three desserts. I am absolutely devastated that this place is closing. Extremely talented chefs and bakers. I felt like I was in France. My server was amazing and lets us stay an hour past closing. Astonishing service,meal,dessert,and atmosphere. Wherever the owners go, I will follow ! It shows great leadership and lengths for the all staff to stay until closing day. I will be there for their final brunch this Sunday. Thank you for a great evening ! read more

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What a fantastic experience. My mom and I went here to celebrate my birthday, and it was a wonderful experience! The atmosphere was super cute and chic, and everyone was super friendly. I think I was wished happy birthday six times by various people. The food was on point. I loved my lobster vol au vent and skate! I've been wanting to try skate, and this was a perfect introduction. It was so delicate and the sauce was perfect for it. I also enjoyed the nonalcoholic sparkling rose - tastes like real wine! They added a candle to the dessert and added an almond croissant to my take out bag (not sure if just because or if for my birthday). Will definitely want to return! read more

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Food was amazing. Food was a 5. Period. I'm giving this review a 4 because everything we ate was amazing. Servers I'd give a 2 but the food was so good I'll keep it at a 4. For the price I expect better service. My wife didn't leave silverware for at least 10minutes after we asked for silverware twice and her fish was getting cold. read more

Have been wanting to try this place for awhile. Services was impeccable (thanks Stephen!!), drinks good, and the apps-fabulous. Mousse was incredible. I was somewhat underwhelmed with the $22 cheese omelette. I think the price points are a little off, but love the atmosphere. Will probably return for dinner. read more

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Stopped by the bakery part while I was in the area. The place was super cute and looks just like an aesthetically pleasing cafe. The ham and gruyere croissant was delicious (definitely get it heated up). The person working at the register was great and worked as fast as they could since a little line started to form. Would definitely want to check out the restaurant portion for brunch. read more

Noisette Restaurant & Bakery - Ham & Gruyère croissant and a berry croissant - French Near Me - Denver, Colorado

Made a reservation with some girlfriends for restaurant week in Denver and ordered from the smaller menu used for the week. I chose the potato leek soup with caviar, and the chicken dish with a side of potatoes. The soup was good, but the chicken cooked using the sous vide method was incredible! Jicy on the inside but crisp outer layer. The great with brown butter was my favorite part of the meal though, just way too good. The mousse was good and the hazelnut ice cream was a great end to the meal. Our waiter was attentive polite, and fun to chat with. Only downside is the length of dinner. our coursed meal took two and a half hours! read more

I really wanted to love this place, but unfortunately the dinner was very disappointing. The ambience and overall aesthetic is lovely, and the service was friendly and attentive. Unfortunately, the food was not good. The halibut was incredibly overcooked, so much so that it was dry and tough to the point where I could not eat half of it. At $46, or at any price for that matter, I expect the fish to be cooked properly. As for the rest of the meal, it was ok, but nothing memorable. The tomato preparation was very basic, and while tasty, it lacked creativity in the execution. The skate was presented on a bed of hollandaise, which, of course, makes anything tasty to do the high levels of fat, but the dish overall was drab in its presentation with no color or other interesting ingredients on the plate. At the end of the day, if the kitchen is sending out fish that is so over cooked that it is barely edible, it's difficult to enjoy the meal. With other good restaurants in Denver, it's hard to think of a reason to come back after a meal like that. read more

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The ambiance here is so elevated! It's retro and European and all feels very modern at the same time. The variation in dress was surprising. People in suits and dresses and then others in nice shorts and polos. This was my introduction to French food so most things on the menu were new to me. We got the BETTERAVES AU CURRY and POMMES DAUPHINE À L'ANGUILLE FUMÉE to start. The first was a delivious beet salad which may be my favorite part of the entire meal. All of the components came together so well. The Pommes Dauphine was like a fish hushpuppy. Not what I expected and really enjoyed it. For main dishes I got the young chicken and my husband got the duck breast. Both so juicy and flavorful! I enjoyed the duck breast more the day of and the chicken more the day after as leftovers. The flavor profile was new to me so I had to let them sink in a bit before I could appreciate the taste. Both super heavy - if I were to do it again I would have split an entree with my date to save more room for dessert! read more

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This was a superb meal. This restaurant screams french fínese. The decor is impeccable, from the color palate to the plates, to the curtains, just absolutely stunning. The service is excellent. The staff is knowledgeable, attentive, and friendly. They know when they're needed and when they aren't. I have nothing but good things to say. The food was exquisite. The dishes are fresh, creative and most importantly, TASTY AF. We ordered not 1 but 2 baguettes and let me say whoever is making the dough needs a raise. The sun choke salad is essentially perfect. Veggies are fresh, the temperature of the dish was perfect. The sauce added some texture and tang without overpowering the dish, i mean absolutely excellent. Again, their pastry chef is killing it because next appetizer was the lobster in the puff pastry and my god was that everything you could dream of and more. The oeuf with truffles needs bread, and it doesn't come with it (ergo why we ordered a second) but outside of that again perfection achieved. Finally, our entree, the Trout, ughh there aren't words to convey how perfectly cooked, seasoned and the taste was. Thank you for a lovely lovely meal. read more

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We came here for Easter. We haven't been in this space since it was There. It's beautiful; bright and open. We loved everything. We started with the baguette and butter. Super delicious as that housemade jam was life-changing. The wine/drink list is also fantastic, as we ordered several beverages. Two of us had the vol-au-vent de homard and the third had the cuisse de canard confit. Unfortunately, the cook on the lobster was uneven, with some pieces being overcooked and some being perfect. Nevertheless, we cleaned our plates. The duck confit was amazing and also completely devoured. We got a slice of crepe cake which was so beautiful and delicious. Unfortunately, we were all still hungry after! I seriously cannot tell you the last time I wasn't satisfied after a good meal, regardless of size. It was almost as if the main courses were more on the appetizer side of sizing. The bakery side has Parisian sandwiches, aka jambon sandwich, on which, incidentally, I could happily live. We'll definitely need to go back. Maybe eat before hand... read more

Restaurant Week (RW) Review. Outstanding food, service and ambiance. The RW menu was choose this or that. So I picked a grilled endive salad as the first course. Delicious, savory and just perfectly prepared for a cold winter evening. The crispy chicken was tender and juicy, served with rosemary potatoes. The highlight, though was (extra) the baguette, served with a browned butter. Whoa, that was exceptional. A very good selection of mostly French wines are available and pair with the dishes well. Alexandra, our server took good care of us-- efficient, helpful and knowledgeable of everything Noisette had to offer. Near the end of our meal, the owner/chef stopped by to check on our meal and explained a bit of her experience and vision for a (great) restaurant in Denver. That kind of hands-on care tells me that Noisette watches the details and is posed for success. We were pleasantly surprised as we paid our bill, that we were presented with a "hostess gift" -- a couple of pastries from the bakery, which gave us another memory of that delicious meal, while we enjoyed them the next morning for breakfast. Well done! read more

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This review is only for the cafe portion, not the restaurant. My friend and I just wanted a cozy place to catch up and this was the perfect spot. The decor is inviting and very cute. I got an 8oz decaf coffee and my friend got a hot green tea (12oz). both were about $5 , the coffee was made well(the barista actually asked me how sweet I wanted my coffee - points for that) and my friend had no complaints about the tea. I saw a lot of people walk out with large baguettes for their upcoming Thanksgiving feast. I'll definitely have to come back to try their baked goods. read more

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So sad! For fun I go to different coffee shops and I was very excited for this one. The place is adorable and they serve coffee in fancy cups. Customer service was AWFUL! The worst I've had in years. Definitely ruined the whole experience. Be better Noisette! There's lots of competition out there.... read more

Noisette Restaurant & Bakery - Pastry case at Noisette. - French Near Me - Denver, Colorado

This review is for brunch. First of all, I would like to say that we got perfect service from our server, Steven. He was spot on at all times during our visit, and had a great personality to match his efficiency. Cross your fingers you get him. As far as drink, they had a $5 Pilsner which made me happy. They have PLENTY of champagne and wine to choose from, but not really any made from scratch cocktails. I definitely recommend having the duck liver mousse as an app. Very tasty. The fries were decent, the garlic aioli we got them to dip in was amazing. They have a very fresh tasting salad. The dressing was stellar. For entrees, we got the galette pork sausage and a cheese omelette. Both were solid, but not mind blowing. I felt like the pork sausage was great, but a little overpriced at $24. As far as the omelette, since we were at a French place, I think we expected a little more in taste from from the cheese given the simplistic delivery of the dish. Shawn, the manager, was very nice to us after I complimented Steven's service and visited the table. If we went again for brunch, I think we would do apps and drinks in the restaurant, and maybe grab our main course at the bakery that is attached. We will definitely check out dinner at some point, as the place has a nice, elegant vibe. Great atmosphere for a date night. Definitely recommend and see you there... read more

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