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    Noisette Restaurant & Bakery

    4.1 (98 reviews)

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    Poulet Au Sauce Supreme
    Steven S H C.

    Amazing? Not really. Somethings are better than others. I really wanted to give 5 stars but just lacks on few areas. For Denver Restaurant Week, had choice of salad or soup. The main course was either chicken or fish. Forget the fancy French name which I will not able to master. Our offering did not come with bread so we ordered baguettes which came out very warm and butter was delicious. I think it was around $9. Glass of wines were on pricy side. I got a red Bordeaux blend for $20, white for $16. By the way, still water was very good. Our waiter was attentive but not great. For the restaurant of this caliber, he was lacking. Table next to us ordered the same entrée as us but their bread came out very late and I could here our waiter telling them that it will come out with the salad. That wasn't the case with ours. Even though they ordered 5 minutes after us, they got their main course before us. We ended up waiting good five minutes after them. Service? 3 maybe. It was ok. Our chicken dish was excellent. Very crispy outside but juicy in the center. I will give 5 stars for this exquisitely prepared dish. My striped bass was good also. It was presented with skin side up. It's was crispy, flavorful. Ended up enjoying every bit of it. Also had desert menu but wording were too foreign to us. Our waiter wasn't successful selling any of the desert offerings. While waiting for our bill, the nect table got one of the desert and looked good. We could ordered that if there was pics or better description. The waiter brought us each, bag of pastries which was a nice gesture. We devoured that in the car. Next morning I had to clean up the flaky mess. It was good! Would like to come back and try few other dishes like vol-au-vent de homard. 5 stars for their unique dishes, 3 for lackluster performance of pur waiter

    Le sandwich
    Hilary B.

    The restaurant was beautifully decorated, modern, and chic. The staff was friendly and attentive as well! I ordered the breakfast sandwich and coffee and the sandwich was tasty, especially the bread. My only qualm is the restaurant is overpriced for what you get. An average sized breakfast sandwich with no sides will run you $24.

    Magda C.

    Great service and ambiance, food was good but I don't think it was outstanding. We were 12 girls and all agreed on a 4 star rating. Brunch menu is big enough for everyone to pick something.

    Kasia W.

    We've been on a bakery tour lately and Noisette did not disappoint! The plain croissant was a great combo of flaky exterior and warm fluffy interior. Probably the 4th best in denver from what I've tried so far. The kouign amann is one of the best I've had in denver, very possibly THE BEST. The chocolate croissant and almond croissant were amazing. The almond had the perfect amount of almond flavor and tasted like a bear claw on the outside and plain croissant on the inside, I will be back for this. The iced latte with pumpkin spice (1/2 sweetness) was PERFECTION. As for a savory item the lobster tart...the flavor was phenomenal, the lobster was cooked perfectly, and even the salad had the best dressing to pair with the savory butter sauce on the lobster. My ONLY slight critique is that it seemed like all the workers were in a bit of a mood. I'm not sure if it was a bring the Paris hospitality vibe rather than American thing done purposefully but everyone seemed...grumpy? Didn't affect us enough to take off any stars. Not sure what was going on there but regardless of that, everything was delicious and came out quickly.

    Alice Z.

    Very fun date night dinner spot for a special occasion. We tried a variety of appetizers- loved the bread and pate. Also tried the duck and beef bourgninon- everything cooked really well and service is attentive. Desserts were delicious as well. Interior is super cute.

    Inside
    Natalia S.

    I really wanted to love Noisette. It's been on my to-try list for awhile, not only because I love French food, but also because I have loved their dishes at all the festivals and events they've served food at. But Noisette was... fine. Not great, but not bad. The decor is cute. A little pink for me, but fine. My husband probably wouldn't walk in here by himself. The service is great and the chef-owners are super nice, which makes this tough. One thing I don't like is that there's no bar seating. My husband and I often like to walk into restaurants during happy hour and sit at the bar and chat with the bartenders. Sometimes I dine by myself (like I did here) -- and then the lack of bar seating is even more uncomfortable. Only 5 cocktails on the menu -- 3 of them gin based. I usually expect a little more from a cocktail menu at an upscale restaurant these days. The biggest thing for me was that the food was... fine. I admit, my opinion is definitely tinged by the lack of gluten-free alternatives. It's always an issue with French restaurants: the apps all come with a baguette or a brioche or on a crepe or inside a pastry. Most places in Denver have done a bit better accommodating the huge number of gluten-intolerant people here (even if it's just getting some gluten-free bread from another Colorado bakery). The gluten-free crackers they brought for the foie gras were NOT good -- but I was not impressed by the $33 hard chunk of foie gras with super-tart sauce either (and I usually love foie gras) -- but maybe it was the crackers. I should have gotten something else, but I think the endives were the only gluten-free option. The lobster main dish was really good -- a whole lobster for $75 is ok pricing I think. I have had good lobster many places, though... so not sure I'd come back for this one? Total for just myself: 2 glasses of sparkling, foie gras app, lobster main, French-style cheesecake and espresso martini -- $178.

    Strawberry Rhubarb Croissant
    Robert F.

    Yelp says I've been here eight times, so I guess this must be my favorite Denver restaurant. The space is gorgeous. There's a beautiful tile floor, a decorated ceiling with elegant chandeliers, a sweeping glass wall, and soothing colors. There's a good amount of space between the tables and a small bar next to the door (no bar seating). The next room contains the bakery and a little bit of seating for it. The staff is very polished and provides excellent, friendly, and knowledgeable service. The food is superb. The concept is "cuisine bourgeoise." Noisette takes everyday home cooking from the French countryside and elevates it to fine dining. I love this idea. The execution is flawless. We started with the foie gras. The serving was generous and came with some delicious brioche toast points plus a caramelized blood orange sauce. The liver was very smooth and flavorful. We also tried the scrambled eggs ("brouillade" sounds much fancier in French, though). I've had a number of egg dishes here, including a lovely quiche. What these guys do with eggs is unworldly. This dish is a saucer of very soft scrambled eggs with truffles and a bit of chicken stock. It is certainly the best egg dish I've ever tasted. I must mention the bread service. The menu describes this as a house-made baguette, but what you really get is a plate of micro baguettes the size of dinner rolls plus a crock of delicious brown butter (called "beurre noisette" in French, hence the name of the restaurant). Heating butter until its water content evaporates and the milk solids caramelize unleashes a unique, deep, rich flavor. A small example of the trouble the kitchen takes with each dish. I tried the cassoulet on this visit, a classic country French dish that involves throwing bits of leftovers and beans together to make a stew. I received a large crock with a huge confit duck leg, a pork collar (center cut pork shoulder), and a house-made Toulouse sausage plus lots of beans, of course. Every component was delicious, but the duck was amazing with perfectly crispy skin and extremely tender, flavorful meat. Every entrée here comes with potatoes and I'm allergic to them. They whipped up some sautéed spinach for me as a substitute. I'm not a spinach fan, but this was very tasty. I also had an issue with the almond crust on the foie gras, but without any fuss they were able to do a serving without it. Terrific service without any bother. My friend tried the duck breast with wild mushrooms, a very large portion, and his daughter had the steamed king salmon, served in a lovely pool of beurre blanc. They both enjoyed their dishes. Alas, no room for dessert on this visit. The attached bakery is not to be missed. It's open Wednesday through Saturday from 8:00 a.m. to 3:00 p.m. and Sunday until 2:00 p.m. They make an excellent selection of French baked goods plus those amazing quiches I mentioned. They have a new selection of lucious breakfast sandwiches, only available on Saturdays so far, plus a couple of lunch sandwiches that are available every day. Noisette is a really wonderful restaurant and bakery that is at the top of their game. Well worth a visit or five.

    Eina D.

    The aesthetic here is so cute! It pastel, bright, and airy. Beautiful place for brunch. Our server was very attentive and kept checking back on us, especially as my party of 5 took a while to order. I ordered le sandwich, which had a very pronounced dijon flavor. The eggs were cooked to perfect, very soft and silky. The duck and pork sausage was cooked to medium temp, but did get progressively saltier the more I ate. The sandwich itself was very well put together. The bloody mary, on the other hand, was so good. It was very citrus and pickle flavor forward, which was right up my flavor palate. It was so easy to drink and not thick like other bloody marys. My party enjoyed their dishes overall. Not to mention the yummy baguette with the cultured brown butter! Would recommend this place!

    Overly salty and fishy Dorade
    Greg M.

    This review reflects DINNER SERVICE ONLY. If you read no further, stick to a baguette, the Vol-au Vent, a round of cocktails and main entrees/dessert elsewhere. I truly wanted this Michelin Guide restaurant (no Michelin stars awarded) to show up and bring high dining fare to Denver. I am currently of the opinion that Noisette should just be dropped from the Guide. They excel in the space/decor and concept. They fall moderately short in service and far short on culinary execution. There were two of us on a Saturday night and the dining room was ~70% capacity. It's a small space to begin with and meal is set up to be a slow enjoyment of flavors rather than a gluttony event, so the kitchen should not be challenged. We started with the Crepe aux Caviar ($52). This is a delightfully light dish that was perfectly executed in the egg set with light scallion bites. However, driving the $52 price is the kaluga caviar. The choice of kaluga is interesting, and unnecessary. Kaluga is rare but by no means is it superior. It has a creamy texture and buttery-nutty flavor that is soft to the palate. This dish already has that component in the well executed lemon crème fraiche. No, this dish actually needed to push forward the caviar component, not bury it. The result is subtle light egg with subtle light crème and subtle choice of caviar, equals the crepe version of vanilla ice cream. Next, the impressive star of the night, Vol-au Vent ($20). THIS should be the $52 offering as it is spectacular. If you have never enjoyed veal sweetbreads, this is the place and time to try. The sweetbreads are coated and pan fried into bite-size "nuggets" then nested into a perfectly buttery puff pastry. The sweet, meaty, yet light meat upon the pastry is literally placed in perfect balance with the onion soubise (think traditional simple buttery-rich béchamel built up on sautéed onion purée). The dish was perfect and could only be improved with a few short strands of caramelized onion on top. The Baguette ($9) with room-soft brown butter is a must. It is perfectly soft inside with a classic European artisan crust and those scattered bites of the raised crust "ears" we all should look forward to as a mandatory element of every baguette. The Dorade ($48) is a salt assault on the palate. Perhaps I should accept the blame here to expect a fish that is source from the Mediterranean and that has such a thick under-skin fat layer, to be perfection in Colorado. The problem here is the kitchen is using fists full of salt at multiple stages and that fatty layer that over time just imparts the "fishy" flavor that is off-putting. Presentation is also a failure as they bring the dish with skin side up. This requires your first maneuver to be flipping the whole fish and watching the flakes of fish fall to the plate. So much could be improved. First, the first bite was so salty that the rest could not be undertaken. Second, the presentation showing the skin is lovely, but impractical. The fish should be split with one side showing the skin and the other giving the diner a change to enjoy the first impressions without witnessing a deconstruction. You won't be surprised, we sent it back, with no recognition from the House that this was a one-off mistake. We replaced the overbearing salty fish with what should be a safe choice, the Onglet de Boeuf ($33). It was safe like riding a school bus and sitting in the front seat next to the driver. It still sucked to be on the bus. I recently was at a Pub and ordered a hearty sandwich. The kitchen lost the ticket and 45 min later, a rushed order was sent out from a very busy kitchen. The sandwich was composed of both loaf ends and missing key ingredients. I was served a F-ck You Sandwich. The Onglet embodies a F-ck You replacement. Unlike the overly salted fish, the Hangar steak lacked ALL seasoning. Even the ends, where the crust was best developed, lacked flavor. Even the bed of onion hollandaise that the beef sits upon was void of flavor. HOW?!? To be sure, the beef was actually cooked to perfect temperature. Sadly, the accompanying Pommes Purée (not the menu-indicated accompaniment) is the only flavor presented. Service is amateurish for a high-end restaurant. Our waiter lacked opinions. Asked for recommendations, he pointed us to the entire menu. When the poorly executed dishes were discussed, he all but admitted he had never tasted the dishes. With a final bill for two traveling north of $250, the servers should, at the very least, know which side the silverware should be set. Let's at least PRETEND we are fancy.

    the dining room
    Veronica B.

    What a happy accident to come across Noisette. I was visiting a store nearby and saw the bakery, told myself that I'd be coming by right after my appointment. Super glad I did because I grabbed a delicious almond croissant. Can't wait to visit again and try their brunch or dinner menu. The staff was incredibly kind - offered to warm up my pastry and served me the same they way for someone having lunch or dinner. Oh and can I add this place is just aesthetically so pleasing?

    Front of the Restaurant/Bakery 5/7/2023
    Sara C.

    Serendipity. I didn't plan to visit Noisette today. Was at home debating if I should make a green onion pancake with eggs before deciding to come and try the new-to-me bakery. I had been reading so much raves about the anticipation of this restaurant opening on Westword last year that I don't know how I'd forgotten to come check them out until today. I was meant to be there today, I truly felt that. Upon walking into the bakery I was taken aback by how gorgeous the decor of the interior was. Instantly took me out of Denver and popped me in some boulangerie somewhere else in the world. I had to walk back out to take a photo of the interior, taking a chair down with me as I did that... SMH! Now that I've attracted some more unwanted attention a gentleman walked out of the back and came greeted me with the warmest smile. He wasn't in uniform so I thought he looked more like friends of the owners... turned out I met Tim's father. I found out we had some similar background through some small talk, saw the proud look on his face when he talked about Tim and Lillian's background and how this restaurant came about. Took some photos of the family crew and was asked to be in the family photo... sorry to interrupt your day Chefs! I grabbed some pastries to go, 3 Comte and Ham Croissants, 1 Croissant and 1 Pan au Chocolat. Stephen at the counter was super friendly as well and helped me with some instructions on how to reheat those babies when I get home. He recommended to heat the ham/cheese on in the hot oven for a few minutes, I preheat and airfried and the cheese was melty... so was the chocolate... oh yes, I heated them up separately. Chef's kiss Lillian! Looks like they are in full action with brunch served on Sat/Sun from 10:30 - 2PM. They are not on Open Table but are on Tock. 5+ res need a $10 per person deposit. Currently dinner is served Wed thru Sunday from 5-9:30 on Wed/Thu and until 10 on Friday/Saturday. Already looking online to book res for next week for the food. If you know me I love French cuisine. I can't wait as I see that escargot is on their menu. Will update my review once I've visited for dinner/brunch. Thanks Lu Baba for the warm chat, I was truly meant to meet you and your family/friends today.

    Inside Ambiance
    Ashley P.

    Came here for Valentines Day (though, we always do the day after to avoid the crazy busy crowds), and had really high expectations. My fiancé found this spot by looking at a list of Michelin recommendations, so we knew it had to be good. To start, we got warm bread. I had high hopes since this spot is also a bakery. But the bread was honestly "just bread". It didn't have much to it and the butter needed some flaky sea salt on it in my opinion. For my main dish, I got the salmon. Again the flavor was just a bit muted and didn't wow me. What I really did like were the puréed potatoes. But I've also never met a potato I didn't like! My fiancé got the duck with with pork collar, sausage and beans. It was a very hefty serving and he said he liked it just fine, but it didn't blow his socks off. The wine we each paired with our meals was great. And the dessert was pretty good. Now, to where this place really excels: service. Our server was attentive, friendly, and even sent us home with some shortbread cookies. She said they typically send guests home with pastries from the bakery but they had just ran out. Bummer! But still super amazing of them to send us home with some goodies. When I had the shortbread cookies with tea the following day, that was actually what blew my mind. SO so buttery and not overly sugary sweet. I will for sure have to give the bakery a try. As for returning the restaurant, it's not on my immediate to-do list, or even my short term to-do list. For the price and expectations, I have other denver restaurants I love that o think are a bit more solid on the flavors. But I'll absolutely stop in to give their bakery a fair shot!

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    Ask the Community - Noisette Restaurant & Bakery

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    Izzio Bakery

    Izzio Bakery

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    My name is Izzy O so it was legally required for me to stop in and grab some pastries at Izzio!…read more The roulettes were definitely the most delicious of the pastries we got, we had a dulce de leche one and raspberry cheesecake. I will be dreaming of the raspberry cheesecake one. It has the perfect filling to croissant ratio. I'll definitely stop by again the next time I'm in Denver

    I saw this place on a tiktok and KNEW I needed to come try them on a recent trip to Denver! If you…read moreare local, GET TO THIS PLACE! If you are visiting, GET TO THIS PLACE MULTIPLE TIMES! We went on our second to last day and I wish we had been able to go back!! This place is located in a food hall! Parking can be a bit tricky, so my boyfriend stayed in the car and I ran out to get these amazing treats! The food hall is actually a pretty cool space and it appeared to be dog friendly. The service here was wonderful! They were so unbelievably sweet! 10/10 ladies! I got a strawberry cheesecake Cronut (croissant/doughnut) and 2 of their La Roulette's (chocolate and raspberry) When I tell you these were packed with filling, dripping down our faces as we drove to the Rocky Mountains haha! We didn't care at all!! These were SO GOOD!! The crunch/texture is just outstanding! The fillings were to die for! There is a reason these guys went viral! Definitely check this place out!!

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    The bakery located inside Denver central market
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    GetRight’s Bakery & Plant Shop

    GetRight’s Bakery & Plant Shop

    4.9
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    GetRight's Bakery doesn't need more hype, but it absolutely lives up to it…read more My girlfriend and I stopped in on a whim this past weekend while checking out a few spots in the area. I had it saved but couldn't quite remember why...until we turned the corner and saw a line out the door around noon on a Sunday. Normally that might be a dealbreaker, but once we saw the food coming out, we were all in, it looked way too good to pass up. The menu is stacked: everything from sweet pastries to savory sandwiches and even pizzas on what looked like fresh, fluffy focaccia. I went with the prosciutto sandwich (prosciutto, cheese, pesto on focaccia), and it was incredible--simple, fresh, and packed with flavor. My girlfriend had the ham sandwich on a baguette, which was just as good. We were also tempted by the turkey and some seasonal options, so we'll definitely be back to try more. We couldn't leave without grabbing a couple pastries. The almond croissant was a hit (my girlfriend saved it for the next morning and loved it), and the standout for me was the cinnamon white chocolate cookie--kind of like a snickerdoodle but with white chocolate chips. Easily a top tier cookie. Between the quality, variety, and how clearly everything is made with care, this place jumped straight to the top of my list. Worth the wait, worth the hype, and absolutely worth a return trip.

    You certainly shouldn't come here in the late hour of their business hours because you will most…read morelikely get lucked out on so many of the popular items they sell. I sure was one of them today as when I stepped in it was past 2pm. What I had in mind was (of course) all gone which forced me to go some alternative option. I hence ended up with one of the vanilla custard buns and the gouda baguettes. Did I regret? Nope, it is quite the opposite of it. The vanilla custard bun was simply the right size for me (I not too long ago had just had my late breakfast so I was still quite full from it.) Perfectly brown on some of the custard on top. This Portuguese style dessert is a staple at any bakery or dessert shop. It's moist and yet the flaky out layers made the perfect sound as I bit into it. As of this writing, I haven't had the baguette yet but I can only imagine how delicious it would be (as the kind lady upfront was telling other customer that.) For a great business like GetRight's, I do the drive to get to it from my southeast Denver home. It's my utmost duty to support them.

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    View of counter and kitchen behind
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    LoDough Bakery

    LoDough Bakery

    4.8
    (137 reviews)
    0.8 mi

    Stopped by LoDough Bakery on a cold morning before work and grabbed a ham and cheese croissant…read morealong with an almond croissant to take home. The employee at the counter was patient even with a small line forming behind me, and my order came out pretty quickly. The ham and cheese croissant had a nice flaky texture without falling apart everywhere, which I appreciated since I ate it in the car. The almond croissant was lightly sweet and tasted fresh instead of overly buttery. The shop itself felt relaxed and clean, and nobody rushed customers even during the breakfast crowd. I'd come back when I'm in the area again.

    Since leaving NY, I have been struggling to find good baguettes. I do not know how many times I got…read moredisappointed. At one point, I seriously thought about flying back to NY to get the good baguettes. After a few years, I finally found one! I was there every Friday, but now, with a new job, it is just impossible to go. When I was going to a meeting in Denver, I searched for a bakery. I always look at photos of a baguette - the whole "figure" and how it looks when cut. I could find photos of the baguette, but none of the cross-section. So it was a gamble - I pre-paid for 2 baguettes. And I was not wrong! They were wonderful! Embarrassed to say, but I ate almost the whole baguette by myself! I froze the second one. Now I want this baguette all the time!! So here is the photo.

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    Tokyo Premium Bakery

    Tokyo Premium Bakery

    4.8
    (524 reviews)
    5.3 mi
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    My son met a friend here for lunch today and brought back requested items to eat at home. It was…read moreoutstanding. The fruits sandwich made with shokupan bread was light and fresh, an excellent pick-me-up. This is a standard Japanese snack done beautifully. The mixed berries (a Danish made with croissant dough) was a delight in looks and taste. Neither item was excessively sweet. They were just right. The beef curry wrapped in dough, crusted in panko crumbs, and deep-fried was excellent. The curry itself had real flavor and zest, and the surrounding crust was delicious too. Not only a great accompaniment, but also a very cool way to eat curry with your bare hands. A very generous serving too. My brother got the most beautiful-looking chocolate croissant! And my son bought himself a chocolate cornet, which surprised me by being soft baked dough. Haven't tasted them, but I couldn't wait to post this review. I look forward to trying something with cream cheese or custard next time. Unfortunately they were out of the bacon epi, but that happens with bakeries. Good advice to call the day before if your heart is set on a particular item. We were just lucky to get the rest of the items on our list on a Saturday at lunchtime. My son had been to Japan about two years before and was suitably impressed with this bakery. I was very happy with what we got!

    If I compare this to any of the Asian bakeries I frequent in NYC, this place is not very good -…read moreprices here are double what they would be in NYC and bread in Denver always sucks. However, for Denver, this is a good concept. There's nothing like it in the area. I do enjoy red bean and a custard. The music always sucks whenever I come in here though. And the clientele can sometimes be douche-bag-y.

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    La Fillette Bakery

    La Fillette Bakery

    4.4
    (396 reviews)
    5.0 mi
    $$

    WHOA! An amazing French bakery in an unassuming strip mall in Denver where everything is absolutely…read moredelicious. GREAT BRUNCH SPOT! Somewhat small on the inside with a cute bar, a variety of both high and low top seating, and a bakery case for quick ordering near the entrance. Service was excellent and it was clean and bright inside. The food was out of this world good. First off, I'm a sucker for a London Fog and this was one of the best I've had. Their cocktails all look super good and will be back to try some. Our table ordered a variety of meals and some pastries to-go. We tried the hash, Benny, stuffed French toast, veggie omelet, sourdough baguette, macarons, croissants, and a pop tart. For the meals: - hash (corned beef is perfectly cooked and it's a nice sized portion with a runny poached egg on top and hollandaise over a crispy/well-seasoned Rösti - very good but a little on the heavy side for me) - benny (loved the flavors of this one and that duck confit was so flavorful and tender. Also, loved the bright, refreshing salad it comes with) - veggie omelet (I didn't try this one, but my brother in law said it was a great, traditional omelet - nice and cheesy) - stuffed French toast (WOWWWW - no notes. It was sublime. The passionfruit stuffing was to die for and it comes with a candied honeycomb. Not something I normally order, but we split it for the table and everyone wanted another one it was so good!) The sourdough baguette is perfect and has little flakes of sea salt on the crust. Crunchy on the outside and soft and spongey on the inside. All of the pastries are delicious and I've got my eye on so many more things for the next visit. 10/10 experience.

    This is such a great brunch spot and since it's a bakery, all the breads are delicious! I really…read moreenjoyed the duck confit eggs Benedict which was on croissant toast. The farrow salad had delicious candied almonds and the stuffed French toast was so unique! I loved the passion fruit filling. They also have a build you own breakfast sandwich with a variety of breads, proteins and fillings to choose from which I haven't seen before. My friend and I got there at 10:45 on a Saturday and were seated right away. Service was attentive. The inside is cute and there is also an outdoor patio. Lots of parking in the parking lot as well as street parking. Will be back to try their over the counter pastries!

    Photos
    Yummy yummy yummy
    Yummy yummy yummy
    Ham & Cheese Scrambler made with egg whites
    Ham & Cheese Scrambler made with egg whites
    Outside

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    Outside
    Bakery Four

    Bakery Four

    4.7
    (196 reviews)
    2.2 mi
    $$

    Ok, WOW! I recently…read moremoved into the area, and it seemed like everyone I met would tell me about this bakery. I waited until they opened on Wednesday (closed Monday and Tuesday) and made my way over shortly after they opened at 8am. There were only a few people in line, so it honestly was perfect timing. I was shocked with how many options there were. Many types of bread, pastries, etc. Honestly, it was a little overwhelming trying to make the right decision! They also have coffee and matcha. I ended up getting a loaf of bread, a savory danish, a lemon sugar cookie, and the coffee cake to share with my partner. We ate the danish and coffee cake for breakfast and saved the cookie for dessert in the evening. Everything was delicious!! I can't wait to go back and try more pastries!

    I genuinely do not understand how this place only has 4.6 stars. It is, hands down, the best bakery…read morein Denver. I'm from Chicago and I've tried every other "top-rated" bakery here, and honestly... none of them even come close. The staff is amazing. I stopped in a few minutes before closing once and instead of being annoyed, they were super nice and even gave me a free coffee cake, which was delicious. The maple morning bun is my #1 ride or die. I'm not even a pastry girl, but this thing is unreal. It's not too heavy, not overly sweet, perfectly crunchy and flaky, soft in the middle, just absolute perfection. Everything I've tried has been amazing: maple morning bun, monkey bread, coffee cake, cinnamon rolls. I still think about those cinnamon rolls and really hope they bring them back soon! Fair warning though: you have to get there early. If you're not an early riser, find someone who is or you will miss out. Lucky for me, my husband wakes up wayyy earlier than any normal person and always gets me a treat!

    Photos
    Cool decor
    Cool decor
    Kouign Amann
    Kouign Amann
    Morning bun

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    Morning bun
    The Denver Central Market

    The Denver Central Market

    4.4
    (675 reviews)
    1.1 mi
    $$

    It was worth the walk here, about 20 minutes, less than a mile from The Rally Hotel at McGregor…read moreSquare. Instead, we could have just as easily got an Uber here in five minutes. We came here for brunch on a Sunday morning, before heading to Coors Field to see an afternoon Rockies game. The market mainly consists of an indoor food court, with indoor and outdoor seating options. The crowd is mostly local. The vibe is casual. For our first visit, we were impressed with the food we got from Izzio Bakery, and the coffee we got from Crema Bodega. I have reviewed these separately.

    If you are visiting Denver, you have to stop by The Denver Central Market. It is easily one of the…read morebest spots in the city for friends and family, especially if no one can decide on what to eat. There are a bunch of different places to check out inside, so everyone can grab exactly what they want and still sit together. Today, I specifically visited Call Your Mother, a Jewish deli, and Izzio Bakery. Atmosphere: Since I went right around the time they opened, the atmosphere was exactly what I needed. It was super laid-back and chill, making it the perfect place to get out of the house for a calm morning. As it gets later into the day and through the weekends, I know it gets very busy, but there is plenty of random seating throughout the hall and even some outdoor spots if you prefer. Parking: Parking is going to be street parking. Make sure you read the signs, but it is usually free. Even when the market is busy, I usually don't have to walk more than a block to get inside. So it is a very convenient location for the RiNo area. Service: The customer service throughout the market is great. At Call Your Mother, the cashier was very sweet, and they even text you when your food is ready. Over at Izzio Bakery, everyone is super kind and helpful while you're looking at their amazing pastry display. Even with a line, you're usually only waiting about 10 to 12 minutes for your items. Food: The food variety here is incredible. I tried the Sun City breakfast bagel sandwich from Call Your Mother and the hot honey was the perfect balance of sweet and spice on a toasted bagel. For a sweet treat, I went to Izzio Bakery for the Dulce de Leche Queen. The pastry case there looks like something out of a movie. The pastry itself was perfectly crisp on the outside with a delicious yellow vanilla cream and cinnamon on the inside. Overall Experience: Overall, I really enjoy coming here and trying new places. It is a fantastic destination for groups or just a solo morning out. Whether you want a savory breakfast bagel sandwich or a beautiful pastry, The Denver Central Market always hits the spot. I'll definitely be back to explore more.

    Photos
    The Denver Central Market
    Salad from greenseed
    Salad from greenseed
    Exterior

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    Exterior
    Legacy Pie Co.

    Legacy Pie Co.

    4.7
    (173 reviews)
    2.2 mi
    $$

    YOU HAD ME AT PIE I…read moredrove 1 hour and 22 minutes to meet a friend here and it was worth the time and price of gas! SERIOUSLY! Don't underestimate PIE...LEGACY PIE as a reward for yourself no matter how far you need to drive to get there!! Do I have pictures? Sadly no. I gobbled my cherry hand pie down so fast that my Grandma Lucile would have chastised me for my rude behavior! My friend ordered the chicken pot pie and it looked so yummy I bought one to take home to my husband. I enjoyed the curry hand pie and boy - what a fantastic flavor in pie crust! Double Yum! My only regret today is I didn't buy a few more mini pies to take home to my freezer! Way to go small business! #pieisawayoflife PS The store is very cute and decorated with fun little gifts or treats you could make as a hostess gift when you stop to get a pie to bring for dessert. #DontwalkRUN!

    I was impressed with this bake shop! I stumbled into it as I was looking for somewhere to get a…read morechicken pot pie, but found a couple of other good things while I was here. I tried the hot and read buffalo chicken sandwich, and the pork green chile. I thought both were good. Definitely more emphasis on the bread in these than you would get somewhere else, but that is to be expected with it being a pie shop. I liked the pork a little bit more. They were more filling than I expected but also I didn't think about how much bread there was until after. Also got the key lime pie for dessert later in the day which I loved. Good amount of whipped cream, and had great flavor. Not too crumbly on the crust either. And finally I did get the take and bake chicken pot pie. Which I thought was excellent. Fair value for the size, I think. The large got me 3 meals but probably could have stretched it to 4. But it was so good that I just kept eating more. Had good amounts of chicken in it and good ratio with the veggies. I would definitely return here. Would definitely get the pot pies and key lime pie again. I wouldn't go out of my way to get them, but if I was in the area and needing something quick and easy to eat, I would get 1 of the hot and ready sandwiches too - I thought they were fairly priced too.

    Photos
    Inside the mix berry
    Inside the mix berry
    Overview of the pie shop
    Overview of the pie shop
    Interior

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    Interior

    Noisette Restaurant & Bakery - french - Updated June 2026

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