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    Le French 9+CO

    4.0 (92 reviews)
    Open 10:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Le French 9+CO Takeout or Delivery

    Le French 9+CO Photos

    LE FRENCH 9+CO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Le French 9+CO

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    Earl Grey
    Sara C.

    Beautifully decorated space with reservation online. Great service from Annalise (sp?), she provided tasty recommendations and came by for refills as we need them. The food was delicious and nicely presented. It does feel pricy for the amount of food you get. This is also the first brunch place I saw with $4 price tag for an added fried egg, $7 for added avocado... Feels a little steep. All in all great experience, ample street parking or free parking structure across the street. Easy to get to, close to lots of shops and restaurants. Definitely a nice area to check out!

    Phillip B.

    I've been seeing advertisements for this place and I love everything French. Inside and outside the establishment is very clean and modern. Even the sign. I ordered French onion soup, a sandwich called Half-Jambon-Buerre. Surprisingly the soup was kind of on the bland side and the sandwich tasted good. The menu though was very limited at the timeframe i went in. Before 5pm. Also a let down was the server took my order but never returned to see if everything was alright or if i wanted anything else. I had to literally get her attention to order additional items. Top it off the manager was like three seats down from me. Finally FYI they don't give military discounts.

    Risotto with shrimp
    William S.

    Enjoyed my risotto with grilled shrimp added. Great service last night, as usual. Noise level is reasonable unlike many other places...so you can converse!

    Steak
    J Warren R.

    A James Beard 2024 semifinalist for Best Chef Mountain Region, this restaurant is worth trying. The Chef blends her birthplace of Senegal, with Paris, where she lived as well as Colorado, using fresh local ingredients. On a recent visit, the chef had prepared a fresh salad - delicious. The grilled salmon with roasted carrots was exceptional. The carrots were dehydrated and bursting with flavors. The steak was a bit tough, still tasty, but very filling. The pannacotta with fresh peach coulis was good as well. Good wine selection. Good cocktails. Exceptional service. The inside is chic, comfortable and inviting. Well done. A comment: for those with lactose intolerance: nearly every item has cheese or heavy cream, so check the menu before you go to make sure you find something. Street parking.

    CHICKEN CRÊPE
    Katie O.

    Our server was so attentive & friendly. We felt very welcome. The food was very flavorful & cooked perfectly. Classic decor & comfortable seating. Would definitely go back to try other dishes. Parking is rough so try non peak meal times.

    Brie
    Brena E.

    I came with a group of six and we were promptly seated for our reservation. There is a nice ambience and a pretty big bar, so I would imagine you could sit there without reservations. Our server, Sofia, was great and was very willing to give her opinion when asked which I appreciate. I ordered the brie small plate and it was delicious, but I would've liked more bread with it. I had the boeuf bourguignon as the main course, which was very good as well. A few of us got different desserts and the Pavlova was beautiful and tasty. I enjoyed my pear martini and the Minervois wine that was recommended by Sofia (which was not the most expensive glass, which I also appreciate). We had a great experience!

    Profiteroles
    Lindsey B.

    The service here is wonderful! We came here for brunch on my sister's birthday on a weekday afternoon and the place was pretty empty. The menu for brunch was a bit underwhelming. The seasonal quiche I got was great but only the size of my palm. We got a charcuterie board to start with the table and it only had meats and pickled vegetables, no cheese! The French onion soup was definitely the rising star with the caramelized onions and Gruyère cheese! The martini prices are pretty expensive, but if you can come during happy hour or for the patio menu, they're about half price

    Front of restaurant
    Stephanie B.

    We came to Le French for our 7th Anniversary. The atmosphere was inviting with a great patio view (which we asked to be moved to, versus looking at the bar with people eating--where we first were seated). The booth was very comfortable and the restaurant was clean. Although there was nothing special done for our anniversary or even an acknowledgment, we still enjoyed our server Tricia, and most of the food we ordered. What stood out was if there was any questions regarding gluten-free or Celiac--the manager and Tricia would ask the chef to verify. We ended up ordering the POUTINE BOURGUIGNONNE: French Fries, Beef Short Rib, Red Wine, Gravy, Mushrooms, and Curd Cheese--which was so delicious! We also ordered the P.E.I Blue Mussels, Lemon, White Wine Butter-Garlic Sauce Marinière, and French Fries--unfortunately we were not big fans of the sauce. We had two mussels that tasted bad that we ended up spitting out and then not eating the rest of the muscles for fear of getting sick. The gluten-free bread (that was substituted--the first order came with baguettes, but I have celiac--which I mentioned when we first sat down, so the chef had to remake) had a lot of a yellow butter that was not very good. For our dessert we decided to order The CRÊPE SUZETTE (GF): Citrus Marmalade, Mascarpone Chantilly, Grand Marnier, Orange Supremes for our dessert--OMG!!! So heavenly!--not too sweet and perfect with coffee (or tea) to end our anniversary meal. If you love crepes I recommend trying Le French.

    Menu
    Blake H.

    We had a very enjoyable experience at Le French. The ambiance was very nice and formal looking. The service was also top notch! I really enjoyed the Senegal Chicken sandwich. It was very tasty and plentiful. While we enjoyed our experience, I was a little taken back at the price. Mostly all of the entries are $20! Not sure the burger or the sandwich was worth so much. Great place but sorta pricey for the offerings.

    Tuna nicoise salad
    Leonard S.

    Great sophisticated but relaxing ambience, helpful staff. We got the brie and baobab jam with crisps and apple slices, intrigued by the baobab fruit which we had never had before. The dish was not worth the $18, however; the baobab was like an apricot jam, the Brie came with all surfaces covered by the white protective coating rather than being sliced so you got primarily the cheese, and the sliver of cheese was very small. The waitress kindly brought a few more slices of toasted bread since the four thin slices initially provided were clearly insufficient to sop up the rest of the appetizer. The tuna nicoise was excellent with a large piece of perfectly cooked tuna (rare and seared), though they left out the olives. The tarragon cream roast chicken with crimini mushrooms and slices of roast potatoes was outstanding; they appropriately warned us the chicken took 45 minutes to bake so put in the order while we puzzled out the rest of our order. We would return on a cold day just for that dish--perfect comfort food! We will continue to explore the menu and just recommend the above tweaks to the Brie and baobab appetizer.

    Poutine
    Ashley S.

    Gorgeous brunch! I've never seen so many poutine options--exciting! Service is super friendly and knowledgeable about the menu. Decor is modern, with a beautiful glass wine cooler as a central feature. I had the ham and gruyere crepe, which felt very authentic Parisian. Husband had the Easter special: confit rabbit Benedict. The hollandaise was a bit more lemon-forward than his liking. We will definitely be back, if only to try the other poutines!

    Brie and Baobab
    Min K.

    I watched excitedly for months as this restaurant was being readied. I had heard great things about the DTC location and was excited to try this place. I loved the idea of the fusion of French and Senegalese cuisine. Overall I was underwhelmed.... As a party of 6 we were able to try much of the menu Food Highlights: Foie Gras - fantastic starter, complemented well with fig and balsamic Beef Tartare - perfectly seasoned, housemade chips were fantastic Brie and Baobab - ordered as I was interested in trying the Baobab, the only way that I can describe is not too sweet and not too sour...almost flavorless Tartare de Betterave - fascinating spice profile with beets in a unique presentation Chocolate Mousse - paired well with coffee-flavored ice cream Food lowlights: Steak Frites - The filet Mignon was had absolutely no flavor and was tough in texture. At the price point of $48, I expected much better. The fries were great Les Pastels - heavy fried tuna, did not sit well with anyone Caesar Salad - flavorless dressing, the salad in a bag at the supermarket is better and less watery Crepes Suzette - orange sauce was not as flavorful as hoped, tasted watered down The ambiance was beautiful however the service was borderline unfriendly which detracted from the whole experience.

    Celebrated a birthday with brunch at Le French! The ambiance, the service and "Mon Dieu, the chef was fantastic!". I have lived in France and it took me back...Merci, Le French, we will be back!

    Nutella crepe

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    2 months ago

    Beef bourginon poutine is amazing, like I won't order anything else it so tasty. Nice cocktails and good atmosphere.

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    11 months ago

    Overpriced restaurant with average food. If they charge these prices, their food should be top notch which it isn't

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    Noisette Restaurant & Bakery

    Noisette Restaurant & Bakery

    4.1(98 reviews)
    4.1 miNorthwest, Highland

    This was a sad moment! Say GOODBYE TO NOISETTE Restaurant & Bakery. Phenomenal food - Talented Chef…read moreLillian is normally sold out in the mornings by 11:00 AM!! Finally, having time to catch another GREAT Chef's cuisine, to find on June 14th 2025, Noisette - owner Lillian (Chef Extraordinaire) is closing her doors. Last chance on Saturday. Today June 13th, it was a pleasure to walk into a very elegant, well designed Noisette, after reading incredible reviews. I met Lillian almost immediately, the news did not hit from her. Neither do I have a TV or read Westword, yet for a few moments Lillian graced me with some somber words: "It's the economy, (We guess) We can't stay in business past these 3 years!! What can we do to help local businesses and each other in horrific times? Support each other! Be Gracious as Lillian! Listen to what they have to say, be understanding and if you have some more supportive ideas, Be For Each Other!!

    No fries seen on the brunch menu -- and you should be here for the bread. My friend's breakfast…read moresandwich came on what looked fluffy and lovely. My own tartine was a thick cut slice of some carby goodness. The pastries ran out so quickly though so we didn't get to snag any of it. And I'm not sure I'll get any before this spot closes in June. I'm super bummed because the place served a lot of cute vibes. If we had a bigger group of girls with us I'm sure we would've snapped everything for the 'gram or the tikky tom. The news of this spot closing also seemed to impact the staff; I felt that their energy was focused on serving us with a smile. Hopefully they find good safe landing spots.

    Photos
    Noisette Restaurant & Bakery - Chocolate tarte

    Chocolate tarte

    Noisette Restaurant & Bakery - Dauphine aux escargot

    Dauphine aux escargot

    Noisette Restaurant & Bakery - Style and class.

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    Style and class.

    Chez Maggy - Simple Breakfast

    Chez Maggy

    4.1(265 reviews)
    3.4 miLodo, Northwest

    While staying at the Thompson Denver, we found ourselves deciding it was more convenient to have…read moreour breakfast here during our entire stay. Our overall experience was exemplary! Although our final day had a bit of wait time for seating (on a Monday), the food and service was amazing. We had all eaten here during our last stay a few years ago but there was a lot under construction outside. I observed the outdoor seating is available. Inside, everything meshed well with the overall hotel. The food itself - the family pretty much ate almost every breakfast item during our stay. Specific to my experiences with the food: Croque Madame - 4.5/5 - all the ingredients were fresh and complimented each other. Chez Maggy Benedict - 5/5 - Absolutely loved it! Simple Breakfast - 4/5 - Typical breakfast but with fresh ingredients. I generally love how they use a type of lettuce that isn't normally served in restaurants. Thank you for the great food and experience. I'm sure we'll be back when visiting Denver again!

    Few hospitality experiences manage to operate like a perfectly wound Swiss timepiece while…read moresimultaneously enveloping you in the velvet warmth of an eccentric relative's living room, yet my recent two-night birthday escape to Denver achieved precisely this rare equilibrium. To dine at Chez Maggy and navigate the hospitality ecosystem of The Thompson Denver is to step into a meticulously curated cinematic universe where every gesture is deliberate, every color palette feels intentional, and human kindness is treated as the ultimate luxury asset. It is an environment where staff do not merely anticipate your desires; they dismantle the very need to harbor desires in the first place, operating on a frequency of predictive generosity that leaves one feeling delightfully disarmed. At the absolute epicenter of this symphonic choreography stand two incomparable individuals, Jason, the Food and Beverage Manager, and Bailey, an exceptional server whose presence turns a standard dinner service into an event of genuine human connection. Jason operates with the crisp, unflappable precision of a master conductor, moving through the bustling terrain of The Thompson with a quiet, elegant professionalism that anchors the entire operation. In an industry too often prone to transactional coldness, Jason possesses the rare and vintage gift of treating hospitality as a high art form rooted in absolute sincerity. Upon my arrival, he greeted me by name with a warmth so authentic it instantly erased the frantic static of travel. This was not the rehearsed familiarity of a corporate script, but the intentional, sharp memory of a true professional who understands that a person's name is the finest note in any conversation. Throughout the stay, his oversight of the food and beverage program manifested in a series of flawless iterations, ensuring that every detail was exact, every transition was seamless, and every guest felt singularly important. Jason does not simply manage a department; he curates an atmosphere of safety and sophisticated comfort, balancing a sharp, dignified executive presence with a deep, accessible kindness that elevates the entire hotel standard. Steps away at Chez Maggy, Bailey transforms the dining room into a theater of radical hospitality, offering a masterclass in service that goes far beneath the surface of menus and silverware. Bailey is quite frankly exceptional, possessing a luminous energy and a sharp, witty intellect that commands immediate affection. What elevates Bailey from a brilliant server to an unforgettable human being is a profound capacity for empathy, delivered through the sharing of an awesome lived experience that instantly bridges the gap between stranger and friend. Rather than maintaining the rigid, invisible wall so common in upscale dining, Bailey engages with a rich, textured perspective on life that mirrors our own complexities, validating our shared human journeys with effortless grace. This unique willingness to connect on a soulful level creates an immediate sense of home, wrapping the table in a cozy, familiar embrace that makes you forget you are sitting in a public restaurant. Bailey reads the emotional landscape of a table with astonishing accuracy, dishing out comfort, laughter, and brilliant recommendations in equal, perfectly timed portions. Together, Jason and Bailey represent the absolute pinnacle of what modern luxury should aspire to be, proving that the most memorable aspect of any journey is never the brick and mortar, but the remarkable people who inhabit it. Their combined kindness, paired with an uncanny ability to anticipate every unspoken whim before it even materializes as a thought, transformed this birthday celebration into a masterpiece of joy. To find one individual who remembers your name and treats your presence as an honor is a stroke of luck; to find two within the same establishment who make you feel deeply understood and completely at home is an absolute triumph of hospitality. For anyone seeking an escape defined by clever sophistication, brilliant conversation, and a level of care that feels both deeply nostalgic and entirely refreshing, look no further than the unparalleled team of Jason and Bailey at The Thompson and Chez Maggy.

    Photos
    Chez Maggy - The bar

    The bar

    Chez Maggy - The Escargots were made with Garlic, Butter & Parsley, Piment d'Espelette.

    The Escargots were made with Garlic, Butter & Parsley, Piment d'Espelette.

    Chez Maggy - Take a look at the final creations.

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    Take a look at the final creations.

    Bistro Vendôme - Côte de Boeuf

    Bistro Vendôme

    4.1(1k reviews)
    1.8 miPark Hill, Northeast
    $$

    My boyfriend has been wanting to try this place out and I'm so happy we did! The best meal I've had…read morein a while and amazing service. We got there when opened after a day at the science museum (5 minute drive great date idea). We went here on the last day of denver restaurant week and had a great deal ; $55 for a wine , app, entrée and dessert! Anyways to the food ; The first photo shows hand turned Normandy butter with flaky sea salt, 10/10 and their house made bread next to their house sparkling and a rose the next board is a sheep milk cheese with white grape jelly and the best house made crackers I've ever had they were cinnamon and nutty 10/10 The next photo shows the crème brûlée and I'm Gonna say this was the best I've ever had in my life. The vanilla beans were so fresh and visible the top was perfect and the base was so smooth and creamy. 10/10 My entree was the steak frites another perfect dish, the peppercorn sauce in the perfectly cooked medium rare steak , the house made garlic aioli on the side of the perfectly cooked and seasoned frites. 10/10 You will see me again and I can highly recommend! :)

    We came here for brunch to celebrate our anniversary. Kir Royal is delicious! The Bellini was…read moregood too. ($11.5). Then we ordered two Benedict with confit du canard. (Duck) $22. It was delicious in English muffins. The waiter recommended the thick duck fat hash brown. It was good and different. Service was great - Friendly staff. We had our pup and they gave him a treat. We sat in their outdoor patio with shades and a slight breeze perfect for a brunch date.

    Photos
    Bistro Vendôme - Reception and bar

    Reception and bar

    Bistro Vendôme - Flourless Chocolate and Peanut Butter cake

    Flourless Chocolate and Peanut Butter cake

    Bistro Vendôme - French Old Fashioned

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    French Old Fashioned

    Bon Ami - Seafood crepes

    Bon Ami

    4.3(274 reviews)
    2.6 miSpeer, Southwest
    $$

    Lovely French establishment and delicious crepes. I had the…read moreMarise Crepe and a latte, and was treated with some bread and butter/marmalade to start. Service was great. Lots of seating both inside and out. WiFi available if needed. This was just what I was looking for this morning.

    A very enjoyable lunch on a Thursday afternoon. Highly recommended…read more Bouvet crémant, $47. Light and refreshing. Moules à la mariniêre in a white wine cream sauce. Large portion. Enough for the 3 of us. (No toast though.) I had the Alsace crêpe which was huge. It was delicious. A glass of Hugel Pinot blanc, $16. Went well with the crêpe. The others had a crêpe and a salad. Everyone was happy. + Cloth napkins + Cloth table coverings + flatware - Walco hefty + lighting - 2700k + warm visual atmosphere + music, unobtrusive 0 Acopa tableware -- Our waiter was incompetent. 1. Took a long time to bring our wine. The first rule (in my opinion) is that you bring the alcoholic beverage quickly so you sell more. 2. Did not present wine, just opened it in the corner, did not ask if we wanted to taste it.. 3. Did not clear used plates and flatware after our appetizer. 4. Looked me (the male) first when taking our orders instead of the 2 women. It appeared that he had received zero training. I mentioned it to the senior waiter and was told it was our waiter's last day. $179 USD for lunch for 3 (including tax and tip)

    Photos
    Bon Ami - Bar area. Such a charming and cozy cafe! Nice European flair.

    Bar area. Such a charming and cozy cafe! Nice European flair.

    Bon Ami - Beef Bourguignon

    Beef Bourguignon

    Bon Ami - Caesar Salad

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    Caesar Salad

    Corsica Wine Bar - asparagus caesar

    Corsica Wine Bar

    4.4(254 reviews)
    3.2 miFive Points, Northwest

    Never a doubt , always a 5/5. This place rocks. Tapas styles, great wines good service great vibes…read more We usually come here on Sundays - the happy hour is awesome. Half off bottles of wine. Really quite an insane deal because of the large selection they have!! The food is awesome, haven't had a single but I didn't like. The bread is weirdly amazing and we always get it haha. Ricotta is super super good and I love the meatballs

    Way better than Barcelona Wine Bar, in my opinion! Corsica had such a great vibe, and the tapas…read morewere SO good. There were plenty of gluten-free options, which I really appreciated, and everything we tried was delicious. The seating also felt much more intimate and comfortable--I could actually hear my friend from across the table lol. It was busy and lively without feeling overwhelming or impossible to get into. The service was probably one of the best parts of the experience. Our waitress was awesome--whoever was serving us on Saturday, 8/15, in the back room. We also got two complimentary dishes from another server/food runner who was the freaking sweetest. I've been to Barcelona several times, and while I still like it, I personally enjoyed Corsica so much more. Better food, great gluten-free options, amazing service, and a really fun, intimate atmosphere. Definitely will be coming back!

    Photos
    Corsica Wine Bar - The main dining room with a cool bar

    The main dining room with a cool bar

    Corsica Wine Bar - Vinegar potato chips

    Vinegar potato chips

    Corsica Wine Bar - Very cool atmosphere

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    Very cool atmosphere

    Le French 9+CO - french - Updated September 2026

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