First off... yes Second: taste wise fucking incredible…read more Third: they care about their customers I'm here for It and you should be too So good Beyond. Thanks

Our go-to smash burger spot, a weekly staple for our whole family. The burgers are consistently so…read moregood, perfectly crispy on the outside and that sauce!! My fav is double smash with grilled onions, my husband loves the jalapeño smash and kids get it with light sauce and no pickles. PS they do cheese fries for the kiddos too. Even though it's an outdoor vendor, it's always clean and well-run. We've never had a single issue, which says a lot with how often we come. The guys working there don't speak a lot of English but it's not hard to order burgers. Reliable, consistently delicious, and definitely a neighborhood favorite.

As a Middle Eastern man, I approve of this place…read more Probably the best Knafeh I ever ate. And I'm a knafeh enthusiast.

This place was recommended so we had to check it out! On a Sunday night around it wasn't busy. But…read moreus waiting outside, brought customers.! Yaaa! The price is reasonable for knafeee. For the namee to be honest, it needs to be a little bit more darker. It wasn't that sweet, but it was ok. It did taste a little milky, and I think it was the dough. As far as the keshneee it was super sweet. I've been to many places where they have. Knafeee but my favorite so far I always go back to Royal Catering. It's amazing! In my opinion, I think that knafeee should just be knafeee and not change it with adding a bunch of stuff that doesn't need to go on it but that's just my opinion. It does hit the spot when you feel like you want something sweet and they're there.

I just stopped by this shop at a pop-up this weekend, and I am glad I did. I have not had poke like…read morethis since Hawaii, it just has that extra something special I haven't been able to find elsewhere. Poke bombs were so good, had a great fish-to-rice ratio, and were packed with flavor. The owner was a super cool guy and awesome to chat with. I will be stalking you guys to see where you will pop up next lol :D.

Da Poke Guy doesn't miss! Whether it's poke bowls or chicken it's always fresh, flavorful and…read moredelicious. Nothing bad on the menu but the poke bowls itself are top of the game. Definitely worth tracking down for his next pop-up!

I love this place sm. Bbq, chicken inasal, liempo, and sisig are all consistently good. Authentic…read moreFilipino food. Cures homesickness. They always include calamansi and sili in every order. Wish they had regular bangus and regular pansit bihon.

Went here last Sunday afternoon- I wanted some Filipino food to-go and I've never been to this…read moreplace. I ordered the chicken inasal - Paa (which is the thigh and leg parts of the chicken). I also ordered Batchoy. I sat on the side and my order probably took about 10+ min so it wasn't a big deal to order and wait. If you decide to dine in- it's a no frills place. I see a lot of groups dining but they only have a few tables. I got home and was pleasantly surprised that the chicken was 2 pieces of the quarter leg. I really liked the chicken, properly marinated and cooked well on the grill. The dipping sauce and calamnsi add more flavor. The batchoy was also good and not salty compared to other places I've been that sell batchoy. Solid place for Bacolod chicken. Just be sure to wrap and secure tour togo order for soup. Some of my soup spilled in the bag.

Wanna Smash popped up locally to me. So I checked it out…read more So here's the deal. Are smash burgers popping up all over? Yes. This is the new Nashville chicken wave. Do smash burgers re-invent the wheel when it comes to burgers? Not really. While they are good in their own right. They are just a greasy, crispy burger packed with flavor. With that said Wanna Smash checks off all smash burgers qualities. Tasty and crispy. They do be hitting the marks well. Do they bring anything new? No not really. Their Yum Yum sauce is great. I think being a little sweeter than others makes it unique. Its a has a smokey / paprika flavor. Pairs well. I got the fries and Hot n Heavy added another patty. Jalapenos were not grilled but I would have been great if they were. Tasty burger. On point. And local to me. Now I do not need to venture out to any of the other smash spots. Burger + Fries are $15. Keep in mind these are single patty burgers. Extra patty is $3.

Place is Amazing I'd Eat Here Day Burgers are FIRE Watch my Burger Being Made Put Extra Sauces and…read moreJalapeños Double Meat, Instead of Ketchup Do the Spicy Sauce, instead!!

The sisig plate is amazing. Good amount of pork and veggie stir fried, it is the perfect filipino…read morebrunch. If you want a more fatty, crunchy pork, get the cebuchon plate. Pork has crispy skin with juicy tender meat. It is so good! Get it when you are in the area. Hopia is also very good, and have many different type of flavors for you to try. Go go go.

Update: ok so I see the owner or managers reply (who I'm sure is very kind and had nothing to do…read morewith this experience), and while I appreciated the no charge, I 100% felt uncomfortable and judged because why would he then say "I have to ask, is this all for you or is your family making something with it?" Or making a dish with it? all while laughing. It makes absolutely no sense. Why did he need to ask that? Why did he need to keep laughing? It is one thing to be friendly, and another to do that. Also it does not matter what it's for, but why did he feel compelled to make those comments? I of course said thank you and stayed kind because that's who I am but after I felt completely attacked. Now onto the food, lumpia was actually delicious. So hopia was not my thing, but definitely some of the best lumpia I've had. It just can't change my experience so unfortunately I will not be back. Thank you. This is based off of the hopia dessert which I tried the one other time I went into this restaurant (was horrid), and my experience today. I will update this once I actually taste the lumpia. I was just so shocked by this employee that I couldn't wait to post a review. Now I don't know his name, but the guy working the front end seemed friendly...until I asked for the larger or largest sweet and sour. I was on hold on a phone call at the same time because I was on a work lunch, and quickly popped in here to grab something, so my mind was fuzzy. Rather than say the 2oz size which may not be the size I wanted, I said largest or biggest side sweet and sour. The guy laughed and held his hands up to make a motion like widening them and said biggest? I said yes the bigger one towards the end. Shook his head and laughed again. Now I don't know what other reason this was funny other than my size maybe? I'm heavier so maybe that was funny to him. It was just rude and honestly weird. I stayed sitting on hold and waited for my order, and once it was ready he just had to ask "is this just for you or is your family making something with it?" I was shocked (still sitting on hold too) and said my family loves sweet and sour so why not and he said "ok I just had to ask" while laughing. Really? You just had to? Did I order a gallon of sauce? Did I ask for something you don't openly sell to customers all day long? I can't possibly think of anything else other than it being so funny, and me being judged because of my weight. So I will never step foot in here again. The hopia is not good anyway which is why it's been over a year since I've gone there. It was flavorless, dry, just disgusting. Apparently aside from the food being horrible quality, you will also be shamed and laughed at. Repulsive behavior and unacceptable. Second and last time trying to give this place a shot. Not worth it. The sauce isn't even filled hahah

What a great event at our residential community. Kim and Mel were so much fun and very patient with…read moreme and my silliness.. I can't wait to do this again.. they do corporate events and also birthday parties as well!!

Our leasing office arranged an Earth Day event with Bloom Space. Lots of smiles as everyone got to…read morepotting their new leafy friend with encouragement and tips from the Bloom Space team.

This pizza is some of the best pizza you'll ever have the ingredients and the taste is insane! They…read morealways bring great energy to the festivity and the team is always respectful and just cool people. Highly recommend!

I would seriously think twice before hiring this company based on how our situation was handled…read more On September 23, one of their work vans was involved in an accident with my wife in West Los Angeles. She was completely stopped behind the van at a stop sign when the driver suddenly began backing up toward her. She honked several times to warn him, but the van continued reversing and struck the front of her car. The incident was captured on the building's security cameras, and building security confirmed that they have clear video showing the van backing into her stopped vehicle. The footage is also available to law enforcement upon request. What concerned us even more was what happened afterward. The driver did not provide current proof of insurance. The State Farm insurance card he provided showed a coverage period that had already expired before the date of the accident. Instead, we were given a phone number that we were told belonged to the owner of the vehicle/business. We contacted that person seeking current insurance information so this could be handled properly. We were not provided current insurance information and were essentially told that we could go to the police if we wanted to pursue it further. Accidents can happen. What matters to me is how a business handles the situation afterward. Based on our experience trying to obtain current insurance information and resolve this professionally, I would personally be very cautious before doing business with this company.

Love these little pop up shops for yummy homemade brisket…read more So much time spent by the chef to cook that brisket into perfection. Juicy and tender meat, brisket melts in your mouth like butter. So good!

The meat is incredible, tender, flavorful, the sauces that come with it; the bomb! Pete is a master…read moreat his craft and cares for his clientele. He serves his food with such care. He's a pop up venue guy but despite serving from his food truck and different venues, his food is fire!

Absolutely love this place. Went here with some friends that have been raving about this place for…read morethe first time. Food was delicious, service was stupendous, fast and fresh. Patty made us feel like family and took care of us so well. Robby hosts karaoke and sings like an angel. He kept us entertained for hours. Will definitely dine here again for the food but you cant beat rhe experience with the staff.

First Visit -- Disappointing Experience…read more We came in last night to celebrate my daughter's birthday, and unfortunately, our experience was extremely disappointing. The restaurant was not busy when we arrived--there was only one other party of two. Our party of 10 was the largest group there, yet the service was still very slow and disorganized. I ordered six seafood platters, and I was honestly surprised by the portion sizes. When I hear "seafood platter," I expect something substantial, especially based on my experience at other seafood restaurants. Here, each platter was served on a large oval plate but contained just about enough food for one person. Each platter was supposed to come with rice or fries, but our side dishes did not arrive until we were more than halfway through our meal. I also had to remind the waiters twice about a refill of water for our pitcher after I had already requested it. The temperature inside was another major issue. The restaurant felt extremely hot and uncomfortable. There were only two industrial fans blowing air toward the middle of the room rather than toward the patrons, leaving our entire party sweating in the corner. The bathroom was even worse--it felt like a sauna with little to no air circulation. The service continued to be poorly timed throughout the meal. We were already about two-thirds finished eating before the buckets that are typically provided at the beginning of a seafood meal were brought to the table. These buckets are intended for trash and shells, so by the time they arrived, we had already been managing our shells and waste without them. Then came the bill. A 2.5% surcharge was added to our check. This was not listed anywhere that I saw on the restaurant's website, and it was never mentioned by the waitstaff. I only noticed it when reviewing the receipt. The digital receipt states: "to maintain our food quality and to improve services a 2.5% surcharge will be added to every check." I found that explanation particularly frustrating. Why should customers be charged an additional percentage specifically to fund improvements to the restaurant's food quality and service? Those are things I would expect to be included in the prices already being charged. There was also a discrepancy with the large-party gratuity. The restaurant's website states that an 18% gratuity is added for parties of six or more, yet I was charged 20%. I took a timestamped screenshot of the website showing the 18% policy and have attached it along with a copy of my receipt so customers can see the discrepancy for themselves. Finally, they were unable to print a receipt. The waiter had to figure out how to send the receipt to me by text. This was our first visit, and unfortunately, it will be our last. We came in hoping to celebrate my daughter's birthday and enjoy a nice meal together. Instead, we experienced inadequate portions, delayed side dishes, repeated requests for basic service, an uncomfortably hot dining room, poorly timed table service, an undisclosed surcharge, and a gratuity discrepancy between the website and our actual bill. I always try to give businesses the benefit of the doubt, especially when visiting for the first time. But with a party of 10 and a bill reflecting both a 2.5% surcharge and 20% gratuity, I expected a much higher level of service and transparency. I would strongly recommend reviewing your bill carefully and comparing it with the restaurant's posted policies before paying.