This place in Richfield Wisconsin came highly recommended on our recent trip to Washington County…read more The overall atmosphere and ambience. Sports TV screens. Great pricing and the food taste, quality and pricing were all exceptional. We enjoyed it so much. We came back within the same week to try it again and bring my parents who were equally amazed. Had a minor problem during our second visit and our manager Christian stepped in and went above and beyond to correct it. Great staff and servers. Highly recommended.

The Stillery serves up drinks and elevated pub food in a casual setting…read more We stopped by on a Sunday evening after a trip to nearby Cabela's. We started with drinks. I got the Manhattan off their specialty menu and my husband got their autumn barrel Manhattan. After trying both--highly recommend the one off their specialty menu. It was definitely superior quality. It's served over a block of ice so if you want it up, you may want to mention that when ordering. It tasted more like a classic old fashioned than a Manhattan but I'm not complaining because I love classic bourbon old fashioned cocktails as well. For a starter we got their much raved about bang bang shrimp. It came on a bed of greens and was good! For my dinner I got their seasonal chicken and dumpling soup and a side salad. Both were solid. The salad was definitely more ample than I was expecting. My husband got some sort of salmon alfredo pasta dish that came with roasted asparagus mixed in. I had a bite and he ordered well--it was decadently buttery and delicious. The service was super kind throughout our stay. Our server checked in on us regularly without being overbearing. Get to it!

We decided at the last minute to go out for dinner on a Saturday night, which as you can imagine…read morecan be tricky. We tried a couple of other places, but they had very long waits, including Relish. We couldn't get in, but we saw a couple of people go next door to Von Rothenburg, so we decided to tag along, hoping that there might be something there. So glad that we did. Both Relish and Von Rothenburg are owned by the Angel's Share Hospitality Group. It's a German-style pub with very distinctive German-style architecture. When you walk in, there is a large bar. Most of the bar stools were filled. There is a dining room adjacent to the bar and another one upstairs. Most of the tables have plain wooden tops, a good fit for the pub atmosphere. The walls are stucco and trimmed in oak. The place has a relaxed feel to it. We took an open table, and in several minutes our bartender/server greeted us, gave us menus, and took our drink orders. We got a couple of small glasses. They had my favorite, Stiegl Grapefruit Radler. The food menu is not especially German and has a wide variety of items, ranging from burgers, pasta, seafood, and fish frys (referred to as Relish Cod/Perch Fry, which is a nod to the Relish restaurant next door). They had several specials, including a Herb-Crusted Rack of Lamb, and being a fan of lamb, I had to order that. We also got a Clubhouse Burger, ordered medium rare. It took a bit for the food, and our server kept us updated (and apologized) on the progress. To me, it didn't seem that long of a wait, but I appreciated the earnestness of our server, which was demonstrated the entire evening (thanks, Tanner). While I was waiting I had my side salad. It was good, with the surprise of some avocado. When it arrived, both meals were hot, well presented, and good portions. The lamb was served a perfect medium rare. The flavors from the herbs were outstanding. Lots of rosemary, and the au jus was rich and flavorful. The accompanying Sweet Potato Gratin was just okay. Not sure if the potatoes were cooked enough for my liking. The pile of potatoes had a Gruyère-like cheese that I didn't feel was a good complement. The burger was very good, in spite of being overcooked to medium well. The side of fries was hot and very tasty. Overall, a good meal and a place that we would likely return to. They have a huge patio in the rear, and I'm sure it's a lively beer garden during nice weather.

My friend and I both had the warm bacon spinach salad entree. It was huge and it had hard boiled…read moreegg and avocado slices which were a surprise but really enhanced the salad. We both finisher with ice cream drinks hers a grasshopper and mine a Brandy Alexander The restaurant was not busy as it was a Monday night. Service was prompt. The restaurant is a cute reproduction of a German Gasrhof. They have many German options on the extensive menu. They also have a nice beer garden weather permitting where you can also order food. They often have live music on weekends.

Came here for dinner and unfortunately left pretty underwhelmed overall…read more The restaurant itself was clean, and service initially started off fine. When we first arrived, the restaurant was not busy. Only a couple other tables occupied, so expectations were fairly high for a smooth experience. Unfortunately, things quickly went downhill. The food took quite a while to come out despite how slow it was. When it finally did, it was first delivered to the wrong table before eventually making its way to us. The food runner then randomly grabbed a ranch from our table and brought it to another table. He seemed potentially new, but overall the service felt very disorganized and clueless, especially considering the restaurant wasn't busy. We ordered the cheese curds to start, and they were disappointing. The breading was mushy and extremely greasy, and the cheese itself tasted low quality rather than the fresh curds you'd expect at a Wisconsin pub. We also ordered several wing flavors since they were on special: garlic parm, buffalo, bourbon BBQ, and lemon pepper. One issue right away was the lack of flavor variety overall on the menu. The wings themselves were inconsistent. Sizes varied dramatically, which clearly affected the cook quality. Some were fried so hard they were like chewing leather, while others had soggy, undercooked skin. Flavor wise the buffalo were almost completely flavorless. The lemon pepper was extremely mild. The garlic parm was probably the best of the group, though still just average. The bourbon BBQ was rough. The sauce tasted like an overly sweet, overly salty cheap jarred glaze rather than an actual house-made BBQ sauce. My wife ordered the Mary Mac burger without a bun and was told extra lettuce leaves could be substituted to make it a lettuce wrap. Instead, it came out with just shredded lettuce. The burger itself was overcooked and lacking flavor. The fries were decent enough, but nothing memorable. Overall, this felt like a place with potential that just missed the mark on both execution and consistency during our visit.

Hubby is always up for a good burger, so we stopped here on our way out of town on a Wednesday…read morenight. Signage outside indicated that they have fish fry on Wednesday night so that was a plus for me. He had a water street melt with chips and fried cheese sticks. He asked for his burger to be cooked medium. The menu indicated his burger had onion spread on it. His burger was not cooked medium but well done. The onion spread was a "sauce overload" and not a pleasant addition to the melt. The cheese sticks were wrapped in a won ton wrap and deep fried. They were served with a marinara. The cheese sticks could have used some type of seasoning to give them flavor. Very bland. I had the fish fry special of fried perch. Mild fishy flavor and definitely frozen. Thin crumb breading that had some type of seasoning. I choose fries, coleslaw, and rye toast. The fries and toast were the best parts. I wanted tartar sauce for my fish but it was so sweet that it wasn't good with the fish. Service was fine. She needed to leave before us and asked if we wanted to close our ticket. We didn't plan on staying as we're traveling so we closed it out. Location was easy to find. Bar area was clean.

Not very often that my wife and I get an impromptu lunch date, but checking out The Social Haus…read moremade it well worth it. We kicked things off with bruschetta and goat cheese crostinis--fresh, flavorful, and a perfect start. The wings? Flat-out phenomenal. For mains, we split the Tiger Burger and the Cajun crispy chicken sandwich--both were excellent. Sindy was all about the fries, and I'll take those house chips all day. Service was outstanding--friendly and attentive without overdoing it--and it's exciting to hear about what's coming next. Patio expansion, big screen TVs, outdoor bar, pickleball courts... they're clearly building something special here. Definitely a spot we'll be back to! #GetHereMKE #ChefApproved

I stopped here for the first time one day after work. The parking lot was confusing at the time…read moresince part of it was under construction. I heard that the traffic pattern has been rerouted and the flow is easier now. We sat outside, the patio was spacious and a nice option. The inside dining area seemed like it could feel a bit cramped if the patio is closed during the winter. Service was okay overall. The Southern Style BBQ Pork Sandwich was really good! I liked that they topped it with a crispy onion ring. Unfortunately, the fries left much to be desired. They were cold and tasted like they had been sitting for a while. My experience was just okay. I'd come back for the BBQ pork sandwich, but would hope for fresher fries next time.

Patrons are always shouting about low level nonsense or sh****** themseves near the front door,…read moremale bartender "forgets" when you ask to close out, kitchen is closed earlier than it says. No idea why I came back here a second time, let alone a third. Just plain bad.

Went here to see Bella Cain. The band was supposed to start at 8:30. It didn't start until 9:30 PM…read more It's a large bar. The women's bathroom only has three stalls. There was usually a long line waiting for the bathroom. The cover charge was $15. Most area bars only charged $10 for cover.

The wife had us on an errand to pick up some random online find and it was Friday so... Fish fry it…read moreis! Not knowing the area at all, this place was a lucky find. She immediately ordered us the carnivore tots. You may not want to order them if you are just two people and also want to eat dinner as they are huge and very good. We regretted our life choices and stuffed ourselves. The only thing that I can suggest is adding a bunch of chopped green onions and some sour cream to it. That's what we did with the leftovers after reheating them in the air fryer and that made it even better. I ordered us a three piece fish fry to split. My wife got mad at me when the food arrived because we got so much food that she thought I had ordered us two orders but nope. The bill came and it was just a single order. She apologized. We will be back next time we are in the area for sure!

Was in the area and looking for a nice spot for lunch with our pup, and this place delivered!…read more Great patio seating that was a nice chill place to eat and drink. They were wonderful about bringing a water dish for the dog as well! The food was tasty, homemade cheese curds are so much better than the mass produced stuff! The menu had a bunch of great options. Plenty for meat eaters, vegetarians, and vegans! The service was excellent! Super friendly waitress who was quick to bring out food and drinks. The prices were also affordable for good sized portions! A delightful spot in a beautiful area!

A great Irish bar in Menomonee Falls. Megan is always nice…read moreand attentive. The food is great, specially the comfort food. We enjoy their special events. Highly recommended!

Given it's proximity to where I live, I've eaten at AJ O'Brady's a few times over the years, both…read morefor breakfast and lunch/dinner. For breakfast I've tried the breakfast wrap, which is scrambled eggs, bacon, sausage, cheddar cheese, and potatoes in a wrap then covered with your choice of beer cheese, sausage gravy, or salsa (I chose sausage gravy). For lunch/dinner I've had their cheese curds and triple decker club wrap with waffle fries. The meals were two different tales. I didn't care for the breakfast burrito very much. I thought cheese was lacking in the burrito and it was messy not being able to pick it up and eat it like a wrap due to the gravy on top. Given the chance to do it over, I would get the gravy on the side and dunk it into it before taking a bite. Conversely, Iiked the the triple decker club wrap and thought it had a nice balance between the three meats (ham, bacon, turkey), good crunch from the lettuce, and maybe a bit too much mayo, but enough to keep the wrap from being dry. The waffle fries were good too. The cheese curds had a nice hand dipped batter going on.