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    Nuckleheadz Bar & Grill

    4.5 (19 reviews)
    ModerateAmerican, Bars
    Closed 3:00 pm - 12:00 am (Next day)
    Updated 1 month ago

    Nuckleheadz Bar & Grill Photos

    Business Info

    NUCKLEHEADZ BAR & GRILL ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Nuckleheadz Bar & Grill

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    Brewster J.

    This is my favorite bar. Great place to watch the game. Amazing food pub food. The BLT with cajun seasoning is my favorite. Its HUGE! Definitely get a dirty beaver, play a game of tower, and roll the dice. Very sociable bartenders!

    The Poutine Burger
    Rach G.

    Om nom nom nom! This place is amazing! Definitely a hidden gem. Their burgers have oozing cheese in the middle! Delicious! Staff is very attentive and friendly! Highly recommend! Their bloody Mary's are also delicious. I am picky about mine and these are very tasty and nicely made with lots of spices and "stuff". Yum!

    Patty Melt - freaking amazing

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Such a nice place. Everyone was friendly and our group was pleased with their food selections. I had the perch fry. Yummy

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    7 years ago

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    7 years ago

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    3 years ago

    Food and service were fantastic. We took a baseball team and families in and they were beyond accommodating!

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    9 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    8 years ago

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    9 years ago

    Best steak sandwich and sweet potato fries you can get in the area! And let's not talk about the best bloody Mary's!

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    9 years ago

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    Brazen Head Pub

    Brazen Head Pub

    4.3
    (113 reviews)
    3.8 mi
    $$

    I saw Brazen Head Pub post on social media that for four days only they were serving a special…read moreburger called The Garfield, which was a piece of deep fried lasagna on a burger with mozzarella, marinara, and buns toasted like garlic bread. Both my older son and I thought this sounded amazing so we stopped in on a Friday night to try it. We both got fries for our side. The burger was great as expected. Breading and deep frying the lasagna helped prevent it from being a mess and they added enough marinara to give it flavor without overpowering anything. The fries were lightly salted, but were otherwise just boring, plain potato. Apparently 6pm on a Friday is a horrible time to visit Brazen Head Pub if you want to be seated in a reasonable timeframe. My son and I stood there for at least 20 minutes watching a table that was done eating and the gentleman and his credit card in hand, ready to pay if someone would ever stop and give him his bill. While this was going on, another couple at the bar finished their food and sat there for at least 10 minutes waiting for their check. It's almost as if the employees had no desire to turnover tables even with a line at the door including and behind us. There were three people bartending/waiting tables so they had plenty of coverage given the smaller size of the place. At one point, closer to the end of our meal, one of the bartenders looked at my son and I and asked "are you guys good?" as he was literally walking away from us and I was holding up an empty soda glass to show him I'd like a refill. Oddly, he gave me a thumbs up and kept going. I don't even know what to make of that other than poor service. The music that was playing was excessively loud. If it was a live band, I'd get it, that's part of the show and I wouldn't complain. For random music on speakers to drown out all conversations unless you're yelling, that's dumb.

    First time here. We came to taste a burger from the winner of the 2025 Wisconsin Beef…read moreAssociations, Best Burger contest. And let me just say, if you like a good burger this (may be) the place for you. It's located on Main Street in West Bend. This area has gone through a real renaissance. The fixed up the street and sidewalks, have angled parking, and the lighting a nice. It's a real treat to be able to walk in this area of small shops and businesses. No stripmalls or big box stores. Very nice city planning! Came with a couple of friends, around 11:30. The Brazen Head Pub is one of many bars and restaurants in this area. This pub is pretty typical layout. It's long and narrow, a little dark (lighting and wood), has a long bar, and then a few high top tables. There is one larger table towards the rear that holds 6 people. Since there were 3 of us, we grabbed a high-top and stole a chair from the next table. (we had 4 people, not sure what we would have done). There was only one person (John) running all the table and managing the bar, and a couple of people in the small kitchen. John (our server) got to us after a short wait. Got our drinks and order placed right away. We ordered some Cheese Nuggets (white cheddar curds) and 3 different burgers. You can either "build your own" or order the standard "Brazen Head Beer Cheese Burger". The curds came out almost instantly. They were hot, with a side of ranch. They were good (not great, a little too much breading for my tastes). We waited a bit for the biggers, but they ended up being worth the wait. All were made perfectly to order, hot, lots of flavor, and very good portions. The Brazen Head Burger was tall, but manageable. The different elements were distinct and complementary. The cheese sauce had a big of a tang. The fries were okay, but could have been hotter. While we were there, the place filled up. Lots of other small groups, some at the long bar. With the additional people it got to be pretty noisy, to the point that it was hard to have a conversation. It didn't help that there was a speaker, right over the tables, with loud music. With only one person running all the tables, after our food came out, it was difficult to get our servers attention. Extra napkins and getting our check was a challenge. The experience was mixed. Definitely a place to get an amazing burger, cooked perfectly to order. However, the noise and the service (due to their popularity) was a bit lacking. I wish them luck as they adjust to their new popularity.

    Photos
    Bar seating
    Bar seating
    Cheese curds
    Cheese curds
    Entrance

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    Entrance
    Krimmer's Restaurant

    Krimmer's Restaurant

    4.0
    (68 reviews)
    3.8 mi
    $$$

    We previously had good visits with this restaurant, those times the food, drink, and service was…read moreperfect. We were here a week ago for our anniversary and it was not the same. The restaurant was clean upon arrival, and seemed to be a normal night for this restaurant even had the piano playing in the background. That's all when things started to snowball, upon being greeted at the hostess desk we were invited to help ourselves to a seat at the bar as they would be with us in a few moments. We had a reservation so this was odd but ok. They came back and just pointed us to a table from the bar. Waited a good while to finally get our drink order taken. Mine came quickly the misses had to wait for a good while for hers which was disappointing as we were already previously seated at the bar where we were pointed to help ourselves to a table. She said something about her water being off flavored and shortly after noticed a chunk of something stuck to the inside of her water cup. We decided to order an appetizer of the bacon jam toast thing as it was obvious at this point the staff was struggling to keep up with all the tables and they needed a moment to regroup before placing a whole meal order. The appetizer was great delicious and left us wanting more. We then ordered our steaks mashed potatoes and tried the lobster mac. All of that tasted great also. We were questioning each other where the lobster was in the mac and overheard the waitstaff talking to what sounded like a regular that they ran out of lobster. (They told them to enjoy a round of drinks on them someone was already running to get more). We finished with desert as it was our anniversary the peanut butter cheesecake. Upon arriving at the table it looked as though it had fingerprints on the side like someone used their fingers to place it on the plate. We ate it and again was very good rich and had a great flavor. You probably would ask yourself if we told them any of these things, they apologized for wait to be seated, apologized for the service several times stating "there's a few large groups in back" on their own. Replaced the water cup and said sorry about that. They knew they were out of lobster and tried to pull one more dish before getting more. Lastly we were done when desert came and just wanted to leave. Definitely not going back here anytime soon!

    First visit. All I can say is very disappointing. I had high expectations. I had one cocktail and…read morewas charged an extra $3.50 for ice. We had a crap cake appetizer and virtually no crab, just breading. I can't recommend and I see no reason to visit again.

    Photos
    The bill. 3.50 for ice.
    The bill. 3.50 for ice.
    Crab cakes
    Crab cakes
    Filet with scallops

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    Filet with scallops
    The Olde Cedar Inn

    The Olde Cedar Inn

    3.6
    (32 reviews)
    2.9 mi
    $$

    We never cook the night before Thanksgiving, so we find a fun, new spot to check out to give the…read morekitchen a break! The Olde Cedar Inn was this year's spot! Plenty of parking in the lot attached to this spot! The interior is small, but very nicely done! It was VERY festive for the holiday season! I understand it was the night before a holiday, but they were definitely understaffed. The three staff members (2 servers and a bartender) were, at times, sprinting through the restaurant to keep everyone happy! They did it with a smile too! Kudos to them, but management should help them out with additional staff on busy days. (We had a reservation for 10 people, they knew it was going to be busy). The food and drinks were alright...the Brandy Old Fashioneds weren't very boozy and the fish fry, while cooked well, didn't have any special flavor. We also waited almost an hour for our appetizers: cheese curds, calamari fries, and zucchini blossoms. I will say that the broasted chicken looked very good, but I didn't have any! Overall, a good bar if you're in the area and wanted some drinks/food but I don't know that it's worth a special trip!

    Had a group of ten people for a 75th birthday for my spouse. Had reservations at 5 and the waiter…read morewas ready to take drink and dinner orders. All the adults order's ribeyes and were done to perfection. The entire staff were friendly and quick to resupply cocktails. I highly recommend anyone wanting a great dinner experience, make a reservation. You will not be disappointed! Steve Ansay

    Photos
    Inside
    Inside
    RIBEYE STEAK
 
 The Steak of Steaks 16oz. with Mushrooms,
 Onion Rings and Au Jus $39.99
    RIBEYE STEAK The Steak of Steaks 16oz. with Mushrooms, Onion Rings and Au Jus $39.99
    Outside of resturant

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    Outside of resturant
    Bibinger's

    Bibinger's

    4.0
    (175 reviews)
    2.6 mi
    $$

    We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

    Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

    Photos
    Entry way.
    Entry way.
    Eggplant parm
    Eggplant parm
    Eagle rare 10 year Manhattan

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    Eagle rare 10 year Manhattan
    Lucky Shotz

    Lucky Shotz

    4.0
    (13 reviews)
    3.0 mi

    I had a coupon for Lucky Shotz and it was a Friday night in Wisconsin, so stopping in for a fish…read morefry just made sense. I got mozzarella logs for an appetizer and went with perch and potato pancakes for the entree. The menu says the mozzarella logs were Italian breaded, but my waitress informed me that they instead had wonton style. In addition to being wonton wrapped it was almost like they were battered, but very dryly so there was a dust or powder on the outside that was kind of unpleasant. If this is a permanent change in style I wouldn't get them again. I really enjoyed the potato pancakes. They were clearly homemade and had some nice crispy edges. I appreciate that they came with both syrup and applesauce by default because I will always ask for syrup for my potato pancakes and having applesauce too is a bonus. I'd venture that most places that serve perch do it with beer batter. Having it breaded with cornmeal was certainly different. I don't think the breading accentuated the flavor of the perch like beer batter does and maybe even covered it up more than I would have liked, but I enjoyed the crispiness it achieved. The menu didn't specify lake perch or yellow perch, so I was expecting something cheaper like pike perch when it said the meal came with five pieces. Instead, it was yellow perch, which is fantastic, but I find it odd they give you two and a half butterflies instead of a full three. Raise the price a little if you need to and give us the full third butterfly.

    Great time here great drinks here and everyone was talking about Rebecca they even has a countdown…read moreto when she will be at the bar. I'm not quite sure but had an excellent time . See ya soon

    Photos
    Bar area
    Bar area
    Mozzarella logs
    Mozzarella logs
    Outside

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    Outside

    Nuckleheadz Bar & Grill - tradamerican - Updated August 2026

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