Came here for dinner and unfortunately left pretty underwhelmed overall…read more The restaurant itself was clean, and service initially started off fine. When we first arrived, the restaurant was not busy. Only a couple other tables occupied, so expectations were fairly high for a smooth experience. Unfortunately, things quickly went downhill. The food took quite a while to come out despite how slow it was. When it finally did, it was first delivered to the wrong table before eventually making its way to us. The food runner then randomly grabbed a ranch from our table and brought it to another table. He seemed potentially new, but overall the service felt very disorganized and clueless, especially considering the restaurant wasn't busy. We ordered the cheese curds to start, and they were disappointing. The breading was mushy and extremely greasy, and the cheese itself tasted low quality rather than the fresh curds you'd expect at a Wisconsin pub. We also ordered several wing flavors since they were on special: garlic parm, buffalo, bourbon BBQ, and lemon pepper. One issue right away was the lack of flavor variety overall on the menu. The wings themselves were inconsistent. Sizes varied dramatically, which clearly affected the cook quality. Some were fried so hard they were like chewing leather, while others had soggy, undercooked skin. Flavor wise the buffalo were almost completely flavorless. The lemon pepper was extremely mild. The garlic parm was probably the best of the group, though still just average. The bourbon BBQ was rough. The sauce tasted like an overly sweet, overly salty cheap jarred glaze rather than an actual house-made BBQ sauce. My wife ordered the Mary Mac burger without a bun and was told extra lettuce leaves could be substituted to make it a lettuce wrap. Instead, it came out with just shredded lettuce. The burger itself was overcooked and lacking flavor. The fries were decent enough, but nothing memorable. Overall, this felt like a place with potential that just missed the mark on both execution and consistency during our visit.

Hubby is always up for a good burger, so we stopped here on our way out of town on a Wednesday…read morenight. Signage outside indicated that they have fish fry on Wednesday night so that was a plus for me. He had a water street melt with chips and fried cheese sticks. He asked for his burger to be cooked medium. The menu indicated his burger had onion spread on it. His burger was not cooked medium but well done. The onion spread was a "sauce overload" and not a pleasant addition to the melt. The cheese sticks were wrapped in a won ton wrap and deep fried. They were served with a marinara. The cheese sticks could have used some type of seasoning to give them flavor. Very bland. I had the fish fry special of fried perch. Mild fishy flavor and definitely frozen. Thin crumb breading that had some type of seasoning. I choose fries, coleslaw, and rye toast. The fries and toast were the best parts. I wanted tartar sauce for my fish but it was so sweet that it wasn't good with the fish. Service was fine. She needed to leave before us and asked if we wanted to close our ticket. We didn't plan on staying as we're traveling so we closed it out. Location was easy to find. Bar area was clean.

A cute and quaint bar and grill nestled in Newburg. Stopped in on a quiet Sunday and bellied up to…read morethe bar. Bartender offered up a few suggestions including the French onion soup which I started with. It was definitely better than average and at $6.95, a great deal. I completed my lunch with the Nashville hot chicken sliders. Coming two to an order, they were just the right size to pair up with the soup. The bun was noteworthy-perhaps brioche? The chicken was fried crispy and doused with your typical Nashville hot sauce and topped with mayo and pickles. A solid bite. For the size of the bar, I was impressed with their bourbon selection and all were fairly priced. Travels typically don't take me through Newburg but definitely a place to check out if you are out that way.

Extremely NOISEY. Loud patrons at the bar made it difficult to enjoy dinner and carry on a…read moreconversation. Fish fry was very greasy.

Ambiance is very lively and warm. Lots of families coming here for a meal and also friends for…read moredrinks. The wait was pretty long even though we were first on the list (~20-30min). We were a party of 6 though so that also may be why. The sweet potato waffle fries are sooo good!! my friends really liked the cheese curds. I ordered the baked cod with salad. Everything was great and I liked the fresh veggies. The rye bread was ok. I tried th potato pancakes as well which were a pleasant surprise- I didn't expect them to be good! The staff were friendly the whole night. Good find!

Such a shame that the doors aren't open during this most beautiful day. And left and found…read moresomeplace better So we could enjoy the beautiful day.

Great lunch at Juice's. Cozy atmosphere. Great steak sandwich and perch sandwich. Friendly service…read more Food was very good. Beef barley soup was delicious.

Service was great, attentive and pleasant...reservation for 5:00 pm and we were seated right away,…read moreat 2 top in corner, we were only party in the dining room. We were told immediately upon arrival that our departure would be in 1.5 hours. Knowing this place has a long quaint history we weren't expecting fancy, it wasn't. The carpet was so old and dirty there was a solid black traffic pattern of grease to every table. Many reviews mention 'musty' but the smell was definitely mildew, read on. Upon filling our water glasses we noticed the pitcher was stained yellow from rust--not sure if the water was same color, I didn't touch it. We were offered dinner bread that was pretty good. Prime Rib was on the menu special for Thursday so we both ordered the Queen cut portion with baked potato. Dinner came with soup or salad, tossed salad was nice and homemade dressing was good. Prime Rib came out medium rare to rare as requested and was okay but a little tough. Horseradish sauce was great. Although the dinner was as expected and good enough, during the meal I became very aware of the mildew smell and the subtle taste in my food. Dinner was $112 including the tip. Note price increase not on menu but posted at each table, 12 oz Filet listed $45 actually $54! Plus there is 2% charge for credit card. Local supper club had low expectations, we were not disappointed.

We got to Port Washington later on a Friday evening and were looking for somewhere quick to grab…read moredinner. We spotted Schooner Pub and its patio overlooking the harbor, so we decided to give it a try--and we're so glad we did! It's a no-frills little bar, but the patio was wonderful, the service was great, and the brat burgers were even better! We loved our dinner and beers while enjoying the harbor views. Definitely recommend if you're looking for a casual spot for a good burger and a beer in Port Washington!

Stopped in Saturday at about 7:40 to have a burger and a drink. Informed that the kitchen would be…read moreclosing in about 15 minutes. Ordered a black & blue burger with onion rings and cheese curds . I ordered an old fashioned with Buffalo Trace. Little did I know I was buying the whole bottle! $20 for an Old Fashion. BTW, we were charged an extra $3 for splitting the burger. For that $3 you get a plastic fork and an extra plastic basket. The burger was dry and overcooked. Curds and onion rings good. Overall, a disappointing experience. And way over priced....

Was looking for a locally owned place for food and beverages after a wonderful round of golf at…read moreWashington County so asked the pro shop staff for their recommendations. Luckily for us they recommended Bilda's Friess Lake Pub. What an awesome place. Small, friendly, with a large selection of beers to choose from, and our food was outstanding. Were immediately told by other customers (obviously regulars) that we had to have the smoked wings. Great call. They were perfect. Very casual place. Nothing fancy but very comfortable. Have a great outside area also where they have bands and comfortably host large groups (a large group of local teachers were there celebrating the last day of school). Highly recommend

Stopped in for another meal…read more Food: The food was excellent. They have eleven different sliders, so we ordered four different ones, along with a side of the haystack onion rings. Service: There was an issue with our order. Apparently, it did not "print" back in the kitchen. We ended up waiting an additional 20 minutes before someone figured out what had happened. They acknowledged the mistake, apologized, and comped our drinks. Atmosphere: They now have outdoor entertainment every evening, and there is plenty of seating to choose from. The traffic around the roundabout intersection can get noisy, but I think they simply turn up the volume to compensate. A good spot for smoked meats and other sandwiches.

The most friendly place I've been in awhile. Fun staff, great atmosphere, excellent food. The…read moreportions were good, not huge and definitely enough. We will be going there again soon.

Great barbecue plus daily specials. The servitce is fast. Very large portions Lots of seating…read moreoptions in the bar and at tables.

This place in Richfield Wisconsin came highly recommended on our recent trip to Washington County…read more The overall atmosphere and ambience. Sports TV screens. Great pricing and the food taste, quality and pricing were all exceptional. We enjoyed it so much. We came back within the same week to try it again and bring my parents who were equally amazed. Had a minor problem during our second visit and our manager Christian stepped in and went above and beyond to correct it. Great staff and servers. Highly recommended.

The Stillery serves up drinks and elevated pub food in a casual setting…read more We stopped by on a Sunday evening after a trip to nearby Cabela's. We started with drinks. I got the Manhattan off their specialty menu and my husband got their autumn barrel Manhattan. After trying both--highly recommend the one off their specialty menu. It was definitely superior quality. It's served over a block of ice so if you want it up, you may want to mention that when ordering. It tasted more like a classic old fashioned than a Manhattan but I'm not complaining because I love classic bourbon old fashioned cocktails as well. For a starter we got their much raved about bang bang shrimp. It came on a bed of greens and was good! For my dinner I got their seasonal chicken and dumpling soup and a side salad. Both were solid. The salad was definitely more ample than I was expecting. My husband got some sort of salmon alfredo pasta dish that came with roasted asparagus mixed in. I had a bite and he ordered well--it was decadently buttery and delicious. The service was super kind throughout our stay. Our server checked in on us regularly without being overbearing. Get to it!