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    BL Brasserie

    4.0 (602 reviews)
    PriceyFrench
    Closed 11:30 am - 2:00 pm, 5:30 PM - 10:00 PM

    BL Brasserie Photos

    BL BRASSERIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - BL Brasserie

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    Cheers!!
    KT S.

    Had a lovely dinner here with my folks when they visited. They were traveling with their dog so we dined in the outdoor courtyard/patio. It was lovely! Great ambiance. Felt casual yet classy. We brought a bottle of wine from our day of tasting ($50 corkage fee) and enjoyed our mussels, salads, & entrees. Service was impeccable.

    French Onion Soup
    Janine D.

    This is a very elegant, fine dining restaurant in Downtown Paso Robles. The service is excellent. The Chef prepared menu delicious. The wine list is full of great choices. For a special evening out or a celebration, or just a great dining experience this is the perfect choice.

    Leek soup
    Marcela S.

    Overall, we had a great experience! The service was amazing, the place is modest but cozy the food was definitely good. The escargot was delicious--I could've easily had a couple more orders of those yummy little things. The quail was very good as well, though it came with a sweet, caramel-like sauce that my beau wasn't a fan of. The rabbit was just okay for me, but my beau really enjoyed it. The wine was also solid.

    Charcuterie with a country pate
    Vida K.

    Another fabulous night of feasting at the quaint BL Brasserie. We were met by the lovely hostess Heather as we entered the restaurant; she offered to hang my coat and seated us at a comfortable corner table. We started our dinner with a delicious Champagne rose brut; crisp and beautifully balanced. For our appetizers, we ordered the charcuterie platter, which was mélange of saucisson, pate de campagne (adored this pâte) I believe jamon de Bayonne or a similar cured ham, and delicious crouts. A truly tasty platter! We also ordered the crab croquettes, which were crunchy and savory with a delicious béchamel crab filling. We always ordered the salade Lyonnaise, we love every aspect of this salad, the shallots dressing is so wonderful and piquant! For our entree we ordered the duck breast with a sweet and savory blueberry reduction; wow! Amazing! Cooked perfectly medium rare and so tender; paired with an elegant red from Burgundy. A truly amazing experience! It was delightful chatting about France with Marc, the sommelier. Wonderful staff and an awesome well trained French chef!

    Duck
    Patrick M.

    Pretty disappointing in my opinion. We came here after some wine tasting in paso, and everything was just very 'meh.' We tried all of the hot takes from the menu, but nothing stood out as amazing. The corkage is $50, which I thought was a lot for wine country. They add on a surprising 3% fee if if you pay by credit card, that everyone does. The steak that we got was overcooked compared to how it was requested. One interesting thing was that the escargot surprisingly had 2 snails in every shell, so I'm not sure how authentic they were. We had plenty of escargot in France, and never were there 2 snails in a shell. The service was mediocre, and they struggled with getting the heaters to work on a cold night. I really was not very impressed with BL Brasserie, and am surprised that they are still in business. I don't think that I'll be returning.

    Being
    Amanda M.

    My boyfriend and I came across this restaurant while walking downtown, and I'm glad we stopped in! We came in pretty late (almost 9pm), but the staff was kind and still seated us. Overall the food was great. We ordered a half dozen oysters and crab croquettes, my boyfriend ordered the Filet Mignon with peppercorn sauce and potatoes au gratin, and I ordered the roasted duck special with potatoes and blueberry sauce. The oysters were of decent size and alone had pretty good flavor; however, the sauce was not my cup of tea as it was quite vinegary / sour. The crab croquettes were nice and crispy, but the filling was more creamy and less crabby (both in flavor and in crab meat texture) than I had anticipated. My boyfriend said his filet was one of the best he's had in a restaurant in a long time. It was a perfect medium rare and the peppercorn sauce was delicious! It definitely had a peppery kick but a nice creamy balance. The potatoes were also rich with cream, cheese and garlic! My duck was also amazing--it was tender and the fatty flavor was complimented by the sweeter blueberry sauce. I could've done without my potato pancake as it was kind of bland and didn't add much to the dish (I could've just shared my boyfriend's au gratin dish since those were so good). We also enjoyed the crème brûlée, which had a thick layer of carmelized sugar / crisp on top. The beignets were big, warm and fluffy but didn't have a ton of flavor, so I could've done without those. Overall, I think the food quality was on par with the price point. The wait staff was very friendly, and despite being later in the evening we weren't rushed to get out. The restaurant itself was on the higher end but not pretentious or overly fancy. I'd recommend this to anyone looking for an nicer date night spot downtown!

    Decanting an excellent French wine
    Steve W.

    We felt transported to Paris the minute we walked in. There were huge French ad posters lining the walls and an air of sophistication as a tall, stoic, professional gentleman led us to our table. The menu was classic French fare. We started with the tasty escargot in the shell (garlicky and chewy); a bottle of superb Chateauneuf du Pape (our attentive gentleman decanted it for us); traditional French onion soup (done just right); I ordered an excellent hangar steak in red wine (an exquisite, flavorful blend of juicy, tender meat and reduction sauce). Our party loved all their dishes: the special pumpkin with seafood; the shrimp; fluffy omelet; leek soup. Our creme brulee was once again, done in classic style and very delicious. This is was a wonderfully memorable experience thanks to first rate service and top-notch food.

    Duck special
    Jamie S.

    Service and food were amazing as always. The ambience is so comfortable and inviting. We brought friends who had never had French food or even oysters, quail or mussels which we ordered for appetizers. We took a big chance considering their limited experience with these dishes. They raved about the meal! They are now looking forward to returning and continuing to experience French food. Kudos to BL Brasserire for delivering on all fronts.

    Apple Beignets
    Emily G.

    Service is next level here! The staff is so attentive and amazing! We had some great conversations with Wade and Marc the sommelier is so knowledgeable. Great place for an upscale date night

    Just us having an awesome meal!
    jennifer c.

    This was an amazing restaurant. The food was amazing. So French and so yummy. I had the French onion soup and the chicken dish. Now this isn't just an ordinary chicken, this is French chicken with the amazing buttery crispy skin and juicy tender meat. I don't know how they make chicken taste so good. My husband had the steak frites and he was impressed. I would come back here again in a heartbeat. By the way, this was recommended to us by one of the wine makers at a local winery who said this was a very good place to go out for great food in Paso Robles.

    Fresh local tomatoes with Barata greens and balsamic reduction
    Fran S.

    We have been coming to this restaurant for 30 years. It's always amazing. The food is incredible and the staff is always helpful and knowledgeable. It's a perfect bistro and plenty of seating inside the charming restaurant and great seating outside. If you love French food this is the perfect place to go. I love this restaurant! The only reason why I gave them a 4 is they were quite busy and we had to wait for our check. The food is always a 5

    DeLayne B.

    What a wonderful gem in downtown Paso Robles! My daughter and I love French food and she took me to Paso Robles for a birthday weekend. This place is so amazing and so special, they really know what they're doing! Everything we ate was delicious and even more impressive was they timed everything perfectly the chef and the kitchen Actually pay attention to how you pace you're eating and drinking so everything comes out amazing and when you want it. Of course, this all starts with having an impressive waiter who knows what he's doing. The service was impeccable. The place is adorable and quaint, everything you would find in a Parisian brasserie!

    Starting with some drinks

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    1 month ago

    Location is good but don't walk in with a dog or else you'll be relegated to a rundown patio. In addition, the food is meh at best.

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    7 months ago

    BL never disappoints! Their seasonal menu is always great along with their classics. Great professional service.

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    10 months ago

    Speechless and satisfied staff are really nice, service was 10 out of 10. We will come back and visit again when we're in Paso Robles CA.

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    Page 1 of 16

    Ask the Community - BL Brasserie

    Is there a dress code?

    I have seen people dressed up and casual. Would not go with flip flops and tank tops, but casual button up shirts and shorts on guys and gals are not unheard of.

    Does BL still do the multi-course chef wine pairing dinners? This was the absolute BEST culinary experience, when I visited them in 2013.

    They offer it on Thursdays.

    Do they allow dogs on the outdoor patio? And is there heating out there?

    I don't think this is the kinda place to bring the pooch. Don't recall seeing out door heating ..

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    Les Petites Canailles

    Les Petites Canailles

    4.4
    (436 reviews)
    0.2 mi

    Les Petite Canailles is one of those restaurants that reminds you French cooking is perfectly…read morecapable of having a little fun. Somewhere along the way, Chef Julien figured out that Paso Robles doesn't need another restaurant pretending it's in Paris. It already has Paris. What it needed was French technique with a California passport, and that's exactly what you get. The dining room sets the mood before the first plate ever lands. Contemporary without feeling cold, polished without feeling precious, warm wood, soft lighting, and just enough conversation floating around the room to remind you that people are genuinely enjoying themselves. Nobody looked like they were trying to impress Instagram. That's becoming surprisingly refreshing. We decided on the tasting menu because, honestly, that's the closest thing you can do to saying, "Chef, you've got the keys. Don't hit anything expensive." The summer gazpacho immediately announced that this wasn't going to be a lesson in classical French cuisine. Bright heirloom tomatoes, cucumber, fresh vegetables, and what felt like a ricotta ice cream somehow found themselves sharing the same bowl without anyone arguing about it. It was cool, refreshing, and just strange enough to make you smile. Every spoonful seemed to wander off in a slightly different direction before somehow finding its way back home. The diver scallop disappeared embarrassingly fast. There are certain bites where conversation simply stops because everyone's brain quietly says, "Hang on... let's deal with this first." This was one of those moments. Then came the raviolo, one oversized pillow sitting in a parsley sauce so fragrant I briefly wondered if someone had hidden a garden underneath the table. Rich cheese filled the center while the sauce kept everything bright and fresh. It managed to feel elegant without becoming the sort of food that makes you afraid to use your fork. The biggest surprise of the night was probably the pork. If someone had secretly switched my plate and told me it was beef, I probably would've believed them. It carried itself like steak, wore a beautiful crust, stayed wonderfully juicy inside, and completely ignored every expectation I brought with me. Pork having an identity crisis has never tasted so good. The lamb neck carried exactly the rich flavor you'd expect from the cut, balanced by a sauce that knew its job was to help instead of interrupt. That's something this kitchen seems to understand remarkably well. Nothing on the plate ever felt like it was competing for attention. Everyone simply got along. Dessert may have been my favorite course of the evening. Imagine someone took a custard, turned it inside out, gave it a silkier personality, then introduced pineapple and fresh fruit to keep everything lively. It wasn't trying to knock you unconscious with sugar. It simply ended the evening with a quiet little reminder that subtlety can still steal the show. The wine list deserves some attention, too. Local Paso Robles bottles sit comfortably beside classic French selections, and somehow neither feels out of place. It's less of a competition and more like two old friends agreeing that life's too short to argue over accents. Then there's Allie. Every good restaurant has someone who quietly keeps the whole evening moving without making it look like work. She has that gift. Friendly, relaxed, genuinely personable, and somehow always arriving about ten seconds before you realize you needed something. I never once felt interrupted, and I never once felt forgotten. That's a harder trick than most people realize. What I appreciated most about Les Petite Canailles is that it never takes itself too seriously, even though it easily could. The technique is there. The talent is obvious. But instead of asking you to admire how clever everything is, the restaurant simply invites you to enjoy yourself. That's a surprisingly rare quality these days. We walked out talking less about individual dishes and more about how much fun we'd had. Looking back, that may be the highest compliment I can give. Great food fills your stomach. Great restaurants somehow manage to fill the whole evening.

    What a fantastic spot. The ambiance is very intimate and the whole experience feels thoughtfully…read moreput together from the moment you walk in. We decided to go family style and ordered a bunch of dishes for the table to share and every single item blew me away. From the loaded tots to the wagyu hanger steak to the desserts, everything was fantastic and executed perfectly. The service was unreal as well. We brought a few bottles to pair with different parts of dinner and asked if we could taste them side by side. Not only were they happy to accommodate it, they brought out three different styles of glasses along with two different decanters because some of the wines needed a little more time to open up. I honestly can't remember the last time I experienced that level of detail and hospitality at a restaurant. Even though we brought our own wine, I still took a peek at their wine list and it was honestly one of the wildest, in the best way possible, lists I've seen for a restaurant of that size. You can tell they genuinely care about the experience from start to finish. Will 100% be coming back.

    Photos
    Kitchen
    Kitchen
    Delicious venison that got my hubby craving for more
    Delicious venison that got my hubby craving for more
    @endoedibles on Instagram 05/09/26

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    @endoedibles on Instagram 05/09/26
    Somm's Kitchen

    Somm's Kitchen

    4.9
    (496 reviews)
    0.1 mi
    $$$$

    It was a very hot day in Paso Robles. We had reservations…read morefor lunch at the 12:00 PM sitting. It's a small venue only room for 16 around a curved bar. We walked in to a freshly poured glass of Cold Champagne and a Glass of cold Marsanne wine. Our first course of cold purée squash soup, really hit the spot on a hot day. 2nd course chilled curry shrimp paired beautifully with the 4 more Champagne as With the next course (see picture) also cold, mozzarella cheese, with a spicy tomato sauce and sun dried with an olive oil dressing. The flight of 6 (100 point) Bordeaux wines came next with a filet of beef with lentils and freshly made olive bread. The last course cake was lemon curd and fresh raspberries. All the food was amazing. Ian's commentary on the wines was outstanding as well as the food and wine pairing. We all clapped at the end for a truly memorable experience.

    It had been several years since I'd been to Somm's, and Ian did NOT disappoint! I brought a group…read moreof friends for a wonderful evening of amazing wines and delicious food. Of the 11 of us, 7 were first-timers, and they thoroughly enjoyed every moment of the experience. Ian's knowledge and passion for the wines he serves are truly impressive. The time, care, and preparation he puts into pairing each wine with the food is absolutely out of this world. The attention to detail throughout the entire evening reflects how much he truly loves what he does. Whenever a friend or acquaintance plans a trip to Paso Robles, I always tell them they have to visit Somm's! It was such a memorable evening, and we can't wait to come back. Great service, amazing wine, and yummy food!! Thank you, Ian!!

    Photos
    Our group!
    Our group!
    Apple soufflé. Toothsome!
    Apple soufflé. Toothsome!
    Somm's Kitchen

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    Pony Club Bar

    Pony Club Bar

    4.1
    (117 reviews)
    0.1 mi
    $$

    We walked in to Pony Club hoping to grab a warm tea and beer after walking around in the cold night…read moreair. We were greeted by a friendly server named Sara (hopefully, I recalled her name correctly). Before we were seated, I asked if they had hot herbal tea and she said they definitely did. Although hot tea wasn't part of the bar menu, she went out of her way to accommodate my request. She even had to get the hot water from the hotel. She was so sweet! The bar lounge wasn't overly large but they did their best to accommodate their patrons. Before we finished our drinks. some new patrons walked in and they had to be turned away since the lounge area was already filled. We kept our visit short so they could accommodate more patrons. I'm sure the food they offered would have been delicious but we had already eaten dinner. The sticky toffee pudding sounded like it would have been wonderful! Perhaps we'll be able to stop for dinner or a casual bite to eat next time we're in Paso Robles! I hope others enjoy their visit with Sara and the other staff at Pony Club too!

    Fun evening at Pony club bar with our friends from Sculpterra winery. Paul the wine maker…read moreentertained us with accolades of his amazing wines . We enjoyed the vionier, mega focus and reserve Cab that we paired with the chocolate cake. We love his wines and we be enjoying the upcoming winery events.

    Photos
    Pony Club Bar at Hotel Cheval
    Pony Club Bar at Hotel Cheval
    Pony Club Bar
    Pony Club Bar interior

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    Pony Club Bar interior
    Thomas Hill Organics

    Thomas Hill Organics

    4.0
    (2k reviews)
    0.1 mi
    $$$

    This is my second time visiting this adorable restaurant and honestly, I love it even more now. The…read morecourtyard is sooo cute! The vines, the greenery, the fountain , it's a whole mood! It feels like a tucked-away garden you never want to leave. We came for lunch before wine tasting and had such a lovely experience. Kennedy was our server and she was great, warm, attentive, and made us feel so welcome. I ordered their Kale Caesar salad and it was not your typical Caesar but in the best way. It had raisins, red onion, crushed pistachios and the dressing had these subtle mustard seeds that gave it this bright, slightly tangy pop. It's their unique take on a Caesar and I'm officially obsessed. I'm definitely going to try to replicate this at home! My boyfriend ordered the soup and sandwich, and once I tried a spoonful of the soup, I instantly ordered a cup of my own. It was the corn and shishito pepper soup, velvety, a little smoky, and had just the right kick without being overly spicy. So, so good! Their menu changes seasonally, and since they are a true farm-to-table restaurant, the best way to see what's currently offered is to check their website. If you're looking for a perfect lunch spot in Paso, especially before wine tasting, definitely give them a visit. It's charming, delicious, and just feels good to be there.

    What an amazing meal to end a quick girls trip to Paso Robles. The mushroom toast was sooo good! I…read morecan't remember what we ordered but everything tasted great and I'm pretty sure you can't go wrong with anything off there menu. Service was fantastic.

    Photos
    The delicious roast beets and ahi salad
    The delicious roast beets and ahi salad
    The doorway to the courtyard dining area
    The doorway to the courtyard dining area
    Delicious local wine suggestion from the wine bar

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    Delicious local wine suggestion from the wine bar
    LXV Wine & Pairings Downtown Tasting Room

    LXV Wine & Pairings Downtown Tasting Room

    4.8
    (550 reviews)
    0.1 mi
    $$

    LXV is a true hidden gem in downtown Paso Robles. This small, family-owned winery offers an great…read moreselection of wines. The tasting room is intimate, comfortable, and tastefully decorated, creating a relaxed atmosphere to enjoy great wine. What really makes this place stand out is the people. The staff and owners are wonderful friendly, welcoming, and incredibly knowledgeable, making the entire experience feel warm and engaging. LXV is especially known for pairing wine with custom spice and flavor experiences that complement the tasting. They traditional wine tasting and a wine-and-cheese pairing experience (which I highly recommend). The cheeses are coated with the different blends of LXV's own herbs and spices, adding a unique layer of flavor to each tasting. If you enjoy cooking or simply appreciate bold, and well balanced flavors, chances are you'll leave with a few spice blends to take home along with a bottle or two of wine. I highly recommend checking them out.

    Wow, definitely do the spice pairing with your wines. What a unique experience. My husband's old…read moreboss brought over a bottle during a dinner party and told us to go the next time in Paso. Our first stop when we arrived in Paso. We've been to so many wineries, this would be one of our top 10. The spice pairing is unique but pairs so well with the wine. Buy 3 bottles to waive the fee. Since it's more of boutique, the bottles are quite pricey, mostly ranging near the 100s. But it was our favorite the whole weekend we went there. And we bought 6 bottles. We loved the spell and got 3 bottles of that! It's a Syrah cab blend. Has the Paso flavor that we love. It's not a vineyard, just a tasting room but worth a visit. We met the wine maker too. Friendly and attentive service. Can't wait to pop open a bottle at home soon!

    Photos
    Tasting with spice pairing
    Tasting with spice pairing
    Inside
    Inside
    Wine tasting and spice tasting

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    Wine tasting and spice tasting

    BL Brasserie - french - Updated July 2026

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