Celebrating a 5-year anniversary, I decided not to cook a nice 3-4 course meal and instead looked around town for dining options. It came down to three local restaurants, and Il Cortile won out based on location and the type of cuisine offered. I made reservations a week ahead of time to ensure we'd have a table. I did ask for an inside table, but we were seated outside in the courtyard -- which, as it turned out, we actually preferred. Inside was quite cool; mind you, it was still in the 80s when we walked to our 6:30pm reservation. We were greeted and promptly seated right outside the front door, and the patio area was lovely -- much quieter than what we saw and heard inside. Our server greeted us, and we ordered a round of drinks as a small loaf of crusty bread was served with an olive oil and balsamic dipping sauce. Our drinks arrived and we were ready to order. For antipasti, we chose the Caprese Salad and Carpaccio di Tartufo. For primi, we went with the daily sea bass special and Agnolotti di Mais. The presentation on all the food was excellent. The salad was super fresh, with wonderfully flavorful tomatoes. The carpaccio was thinly sliced, with a nice sauce and shaved truffle. When the sea bass arrived at the table, it looked dry to me, but the inside was quite moist and full of flavor. The agnolotti was rich, with a great use of sweet corn, truffle, and pecorino Romano. All in all, a wonderful dining experience. We ordered cannoli to go before settling up the bill and heading out. Would love to return at some point. read more

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We had a very disappointing experience at Il Cortile Ristorante. We had made a reservation weeks in advance for 8:45 PM for July 3rd, 2026 and we arrived on time. Instead of being seated, we were told to come back in 20 minutes. When we returned, we were then told it would be another 25 minutes. At that point, it became clear that the reservation system meant very little. What made the situation worse was the lack of any proper waiting area. There was no lobby, no comfortable place to stand, and no bar seating available while guests waited. The dining room also looked extremely crowded, with tables placed very close together, which did not create a relaxing or upscale dining atmosphere. The front-desk experience was also poor. The host seemed very young and inexperienced, and there was little sense of professionalism, apology, or customer service. When a restaurant is running that far behind, especially for guests with a reservation, the staff should be trained to communicate clearly, apologize properly, and offer some kind of solution. For a restaurant that presents itself as a nice Paso Robles dining destination, the experience felt disorganized, overcrowded, and poorly managed. Making a reservation weeks ahead should mean something. Instead, we were left waiting with no real hospitality and no confidence that we would be seated anytime soon. Unfortunately, we left very disappointed. Based on this experience, I would not recommend Il Cortile Ristorante, especially if you are planning a special dinner, visiting from out of town, or relying on a reservation. read more

Truffle risotto was the special of the day and it was my favorite kind of risotto, so naturally I was thrilled. It did not disappoint. Portion size was perfect too, not so much that you're stuffed but enough that you actually feel satisfied. Service was flawless. Our server rattled off this massive list of specials completely from memory and it was honestly impressive. Only downside was our reservation put us on the outdoor patio and it was a little chilly for my taste, so I was a bit bummed we weren't seated inside. That small thing aside, I was really impressed with both the food and the service. Would absolutely go back, hopefully with a table in the dining room next time. read more

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This place has easily become our second home in Paso Robles. We try to make it in every time we're in the area. Huge shoutout to Emily and Ivan, they take care of us every single visit and make the whole experience feel personal. I always start with the scallops. It's something I look forward to even before I set a reservation. The specials are consistently insane and we try to order them whenever we can, but the standard menu holds its own just as well. Everything we've had has been excellent and the consistency is what keeps us coming back. The ambiance is also a big part of why we love it. It's very intimate and perfect for conversation, which makes it just as good for a relaxed night out as it is for a special occasion. read more

Il Cortile Ristorante - Capesante - seared scallops with fontina fonduta and white truffle - Italian Near Me - Paso Robles, California

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Menzamenz (half & half) (Italian slang): Wife and I made a reservation for our Friday night date. Restaurant was packed with patrons in a very short time. It's quiet and comfortable inside. It was definitely upscale and I was able to easily park on the street. The bread they brought to the table was served with a type of spread. The waiter said they were out of olive oil tonight. We had to ask for butter. An extra basket of bread costs $5. and we had to wait for it! Our dinner was nearly done when they brought the second basket of bread to the table. Food was really good and prepared well. Dessert was good as well. They don't serve drip coffee. So, we ordered Americano instead. Service was good, too. Overall, we enjoyed the experience. read more

Il Cortile Ristorante - Inside dining area - Italian Near Me - Paso Robles, California

We had reservations after a whole day of wine tasting! The meal was delicious and portioned well. We enjoyed the truffle over many selections; they weren't overpowering. The poached egg polenta was a great start, creamy and flavorful. The agnolotti was slightly sweet with the corn and savory with the cream. The sea bass was a little more fishy tasting than expected but good nonetheless. It's a small quaint place yet quite packed indoors and outdoors on a busy Saturday night read more

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Il Cortile is an authentic Italian restaurant that serves seasonal scrumptious dishes. We started off with a bubbly and crisp Prosecco. We adored the decadent cheesy polenta with a perfectly poached egg and " in season " white truffle shavings; soooo delicious! The Osso Bucco is a show stopper; classic Italian braised lamb shank over creamy risotto and a side of broccoli and cauliflower, which complemented the dish... my date and I shared everything, the servings are ample enough. We paired the meal with an elegant Nebbiolo from Piemonte. Our server, Ivan, was gracious and attentive. The restaurant is cosy and comfortable with friendly and welcoming waitstaff. A wonderful feast! read more

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One of our favorite fine-dining restaurants in Paso Robles, Il Cortile never fails to impress. The staff, service, and food are all top-notch. I can't begin to tell you how many times we've been here, even during the "Covid days" when dining was moved into the courtyard of the Piccolo Hotel next door. We've stopped in for dinner on several trips this year and have been fortunate to have Nataly wait on us each time, and we'll request her again on our upcoming trip. They have a full bar and make some amazing cocktails. I usually start with an Old Fashioned and my wife will have a glass of wine. The wine list is made up of primarily local wineries, but there's other areas (foreign and domestic) sprinkled in. Corkage fee is $40 with a two-bottle limit per table. One of my favorite tables is the one just outside the kitchen passthrough window. I enjoy the wait staff bringing all the wonderfully prepared dishes by so we can get a front row look at everything. The kitchen staff hustles, and we've never had anything that we didn't love. Some of our favorites are the Fanny Bay Oysters (sold individually), Capesante (seared scallops) and Carpaccio di Tartufo appetizers. They usually have fantastic daily specials like a Pork Osso Bucco with Parmesan Risotto, or a Half Lobster (1-1/2 pounds) with a white wine tomato sauce, as well as all their standard menu items. The portions are generous and quite delicious! Finally, splurge and finish off your meal with one of their fabulous desserts and maybe a glass of Bushong "Sweet Illusions" cream sherry, or Glunz Mission Angelica Solera. We absolutely love Il Cortile and will continue to be loyal customers. I highly recommend that you give them a try. read more

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I had high hopes for this Italian restaurant but was disappointed with undercooked sea bass that was basically inedible, overly seasoned kids pasta, and poor service.... We asked for options for our 5 year old and asked if we could just do fettuccine with olive oil plain but it came COVERED in parsley which my daughter did NOT want to eat....and the waiter never came by to check if things were ok...at least not until we were basically done with our meal ... we had to order extra bread just so my daughter would have something to eat and even that they charged us $5 for it...wtf.... Their regular fettuccine pasta was the best thing but it was kind of plain.... I got the lobster special but it def wasn't worth it for $95....the sauce kinda tasted like cioppino but not as good... My husband got the Chilean sea bass and it was gross....def not cooked enough... I don't think I'll be coming back here. read more

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Service was decent but server was somewhat snarky. It could have been a cultural thing but his attitude made the table uncomfortable. Food was pretty good. Salad was much better than it looked with a lot of flavor throughout. Pasta was fresh and sauce was not overpowering. Drinks are decent and perhaps on the higher cost side. Restaurant is small as is the table for four. Not much room. Our experience at IL Cortile was nice but not outstanding. Do not know if we will return or if I could recommend it to others. Better than 3 stars but not good enough for 5 stars. read more

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Finally, the dining experience we've been searching for and dreaming of! So many restaurants in Paso have been so hyped up to us that they end up falling short, but that was not the case with Il Cortile! We made a reservation, which seems to be a must here because it was jam packed when we arrived. I don't think there was an open seat in the house. Our server Jason was attentive and gave great recommendations. We started with some oysters that were a special for the day and scallops. The scallops were cooked perfectly and served alongside three really delicious sauces. For entrees two of us shared the Pappardelle al cinghiale and Ossobuco, as it had been recommended by multiple people. Everything was delicious and we would absolutely order again, though I am excited to go back and try some other items on the menu. read more

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Reservations were for a NYE dinner. As we walked in, we immediately knew what type of place we stepped into. Multiple staff members passed by us and/or made eye contact without smiling, greeting, or at least saying 'someone will be right with you". We were seated fine. Our server was nice, average. We order red wine and a lemon drop for drinks, my boyfriend enjoyed the wine selection and the lemon drop was tasty. We started off with the melanzane sformate, which was a knockout and highlight of the entire meal. Very delicious For our mains we ordered the bistecca. It was a solid, good quality steak with a few below average root vegetable pieces. Not a memorable steak entree. As well as the vitello ai funghi porcini which again not memorable at all. Lastly we ordered the spaghetti's alla bottarga which is a simple dish, but lacked any flavor at all. For the price of the dinner, we were underwhelmed with the lack of flavor as well as a less than memorable experience. read more

The quality of the food here is excellent. We had seats outside which in the heat were not great at 5:30pm The scallops were wonderful, with the side sauces as making this dish shine. The beef carpaccio was different with a layer of cheese on the top. The grilled octopus was so fresh and with the accompaniments was wonderful. Went on to the spaghetti with seafood. It was light and wonderful. Service was attentive and great. The outdoor dining was plain but fine except for the heat. I will be back. . read more

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A very cute authentic Italian restaurant with handmade pasta in-house. Classy ambiance with outdoor seating for the overflow, there are heat lamps so it's perfect on a cold night. We enjoyed everything we ordered. Although we like our food on our first visit. It was still good but not as a wowzer. Both the hostess and wait staff are professional and friendly. We will be back on our next visit to Paso. read more

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Il Cortile came up on several platforms as a top restaurant in Paso Robles downtown and the menu looked delicious! Unfortunately, I thought this restaurant was a little disappointing for me personally. I should start off by saying that the scallops were some of the best I've had at a restaurant. They were seared perfectly on the outside and cut like butter. The different sauces balanced the sweet / salty profile very well! However, the octopus was mediocre. The dish lacked flavor and the octopus was still chewy. The pastas were also only OK. My boyfriend got the wild boar ragu and to be honest, the dish just tasted like Hamburger Helper. I ordered the shrimp and clam dish, and while the shrimp and clams tasted good, the dish had an overwhelmingly fishy taste to it. I understand it's a seafood pasta, but it overpowered the butter and other seasonings (and I normally like fishy)! The service was decent and the ambiance was dim lit and romantic, but overall a little small / busy inside (especially since we were right next to the bar). read more

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This was so close to a 5 that I need to give it one, especially considering that I've recently rated other Italian restaurants as 4s and yet Il Cortile blew them away. I know I'm a hard critic. I rate places I really love as 4s unless they're absolutely unforgettable. I don't know at this moment if Il Cortile will be unforgettable in the long run -- but it was pretty amazing tonight. We loved everything-- the romantic decor, our sweet and skilled server who seemed genuinely interested in what we wanted to experience, and, most of all, the delicious food. On the negative side, the noise level was a bit too high and the tables were a bit too close together to actually create a truly "romantic" atmosphere. With that said, it was still lovely and my husband and I didn't need to shout to hear each other. It's just that we could hear conversations among other tables as well. All the food was amazing. I would say that the Crostini Con Burrata is not to be missed, and I'd recommend the Branzino as something delicious and satisfying that still feels light and healthy. On the other end of the spectrum, I'd totally recommend the cannolis as decadent but worth it if you're visiting from out-of-town as we were. read more

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So i would rate this place a 5 but they were out of a lot of their hard alcohol brands. For a full service restaurant that part was lacking. They do have a phenomenal wine list though. So wine is the way to go here for sure. The service was also a little slower than I would like but they were busy so I will be forgiving on that. They have a cute outdoor patio to enjoy dinner on with shade which is perfect for summer. We opted for the patio. We got the stuffed squash blossoms. They were super yummy and creamy. These are a must get. We also got the branzino. The crisp skin on the outside and the soft and flakes fish was so good. Then we got the Pappardelle al cinghiale. Pasta was good but the boar was a little tough and dry. The boar was over cooked. The tiramisu was the best I have ever had. I will definitely go back still read more

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Made a reservation to celebrate my sisters 21st birthday while in Paso Robles. There's only street parking which can be difficult. The actual restaurant is quite small so best to make reservations in advance. The ambiance is dim and warm, not too loud which is good for special gatherings. We ordered the following items: 1. Capesante - 10/10 This was the best scallops I've ever had. They melted in my mouth (literally) and the sauces complemented the seafood so well. It was perfectly seared and didn't taste too fishy or rough. Only con is that the dish only came with three scallops so to add another one, it was $5 each... definitely pricey. 2. Grilled octopus - 4/10 This was disappointing. Despite the beautiful and elegant plating, the octopus itself was hard and chewy. This didn't taste good and is a waste of $23 for such a small amount. 3. Pappardelle Al cinghiale - 6/10 I didn't think much about this dish as it just tasted like normal pasta cooked with beef sauce. The meat was good and the pasta texture was aldente. 4. Pork chop with risotto - 5/10 This tasted just like what my grandma makes when there's leftover pork that's been simmered in soup for a while. Nothing too special and the sauce overpowered it. The risotto was also too heavy and salty, not a huge fan. This was a nice celebration for my sister but we wished they gave some complimentary dessert since we did mention it was for her birthday. read more

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Great food and service! We sat on the patio in the evening. It was warm enough just wish their lighting was on dimmers because it was very bright. The food was delicious. Our table got a caprese salad special, wild board ragu, filet mignon and veal chop. Everything was delicious and cooked to perfection. The tiramisu was spectacular! So light and creamy but good coffee flavor. We love coming here when we visit Paso and will come back next time!! read more

I've been to Il Cortile before, but this last visit with a slightly bigger group was just as amazing, if not better. We were taken care of so well from start to finish. This place is on the smaller side, so if you're planning to come here for the first time, I highly recommend making a reservation. It's intimate, cozy, and the kind of spot where every detail matters. We started off with the fiori di zucca fritti, which I had never tried before and loved, super flavorful and such a fun way to start. For mains, I had the Bistecca, a beautiful rib eye that was cooked perfectly and packed with flavor. Someone at our table ordered the lobster pasta, and not only did it taste amazing, but the presentation was gorgeous. I had to get the black truffle risotto again because I loved it last time, and wow, it was just as creamy, rich, and delicious as I remembered. I also got to try the spinach and ricotta gnocchi with gorgonzola dolce and Mighty Cap mushrooms, and that dish was so creamy, flavorful, and comforting. To top it all off, I had their tiramisu, and it was seriously one of the best I've ever had, light, rich, and just freaken good. If you love Italian food, Il Cortile is a must. The food, the service, the atmosphere, it's all so worth it. Come hungry, because you'll want to try everything! read more

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Unfortunately we were not given the opportunity to dine here. I showed up yesterday for dinner with a party of six. We were there about 10 minutes before they opened. There were 3 other couples waiting as well. The place was recommended to us. No reservations needed. Yet when I approached the 2 hostess at the front, I was not greeted, I was not asked if I had a reservation, nor how many people in my party, I was told they could not accommodate me. I found this quite odd. I then asked if they had a table for 6. No eye contact from either hostess. Very offhandedly "no". I looked around the restaurant and asked again, and even though the restaurant was half empty, I again was told no. Very disappointed and disheartened by the 2 hostess tending the front end here. Maybe they only tend to locals. And After reading other reviews, I am mostly pleased I didn't spend my money here. read more

Never again! Went here with three friends on Friday May 8th. Everything was going good until toward the end of our dinner the bleach blonde male manager rudely came to our table and aggressively told us to lower the volume at our table immediately. At first we were taken aback and after we had some time to realize how uncomfortable he made us feel we canceled our desert paid the bill and left without further incident. Mind you at the table directly behind us there was a young couple French kissing and we're told nothing but apparently we more being more distracting. It's all about the approach we didn't feel like we were being loud however he could have handled the situation more professional being the manager in charge. read more

Food was very average and did not match the price. My dinner (boar ragu) was just okay. Not a ton of flavor except the nutmeg note which was unexpected. My plate was chipped and the pasta clumped together. My husband had the special pork shank which was extremely fatty. Would not recommend when there are so many other amazing places here. read more

Delicious food, friendly service, great ambience. Favorites: Carpaccio tartufo (white truffles - sauce was airy not heavy), Pappardelle with Wild Boar, and Spaghetti alla Bottarga. Cannolis were nice and crunchy, piped to order. read more

Il Cortile Ristorante - Caprese salad - Italian Near Me - Paso Robles, California

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I'll Cortile is an elevated Italian restaurant. We have been dining there since they opened in 2009. The food is amazing and never disappoints. If you have the opportunity to have Jason as your server, you won't be disappointed. He is professional, attentive to your needs and he knows the menu. This restaurant is a must when you are in Paso Robles! read more

My husband and I had our first date here a few years ago! It's a great spot for upscale dining near downtown Paso and perfect for an intimate dinner! The location is great and you can find parking on the street read more

Phenomenal food and warm hospitality! A friend recommended this place to us, and we're so glad they did. Reservations are required, but the process was super easy online. From the moment we walked in, the staff made us feel completely welcome. The atmosphere was inviting, and the service was top-notch. We started with their bread and oil--absolutely amazing. For our entrees, my husband ordered the rack of lamb and I had the lobster pasta. Both dishes were perfectly cooked and packed with flavor. Our waitress was very attentive and gave great recommendations. It was a rainy day and we were nervous since there were only reservations available in the outdoor area but it was all enclosed and very well put together. We were warm and it didn't take away from our time there. We'll absolutely be back the next time we're in town! read more

Unless you love copious amounts of truffle ON EVERYTHING don't bother. Disappointing menu. Gotta wonder what they're covering up with truffle being the main ingredient. Service was meh read more

We had an incredible dinner at Il Cortile Ristorante during our visit to Paso Robles and would absolutely return the next time we're in town. From start to finish, every dish was thoughtfully prepared and full of flavor. Here's how our meal went: ANTIPASTI Grilled Octopus ($23) - 5/5 Amazing starter! The octopus was grilled to tender perfection, paired with fresh vegetables and a spicy vinaigrette that brought everything together beautifully. Caprese ($23) - 5/5 A refreshing combination of fresh tomatoes, Bufala mozzarella, basil, pesto, and a drizzle of balsamic. The green sauce was so good we ended up dipping our bread in it until the plate was clean. Friendly tip: they do charge an extra $5 for more bread, but it was fresh and absolutely worth it. PRIMI (homemade pastas) Pappardelle al Cinghiale ($33) - 5/5 One of the best pastas we've had--hearty, savory wild boar ragu with perfectly textured pappardelle. The portion was generous and comforting. Pasta Fava ($30) - 3.5/5 A lighter spaghetti dish with fava beans, pancetta, lemon, and cream. It had a subtle, plain flavor profile that might appeal to those who prefer simpler dishes, but it was the least memorable out of the four mains we ordered. Aragosta Tagliolini ($35) - 4.5/5 The lobster and Mighty Cap mushrooms were excellent--fresh and flavorful. The only minor complaint was that we wished it had just a bit more champagne cream sauce to coat the pasta more evenly. Special: Sea Bass with Seasonal Vegetables ($45) - 5/5 Hands down the standout dish of the evening. The sea bass was flaky, buttery, and perfectly seasoned, paired with light, non-overpowering vegetables. Elegant, simple, and done right. DESSERT Tiramisu ($14) - 5/5 As tiramisu fans, we were thrilled. Creamy, balanced, and classic--just how it should be. Berry Tart ($14) - 4/5 Fresh, vibrant berries atop a crisp tart crust. A nice, lighter way to end the meal. AMBIANCE & SERVICE We sat indoors, which had a romantic, dimly lit vibe--perfect for a relaxing evening. The restaurant is on the smaller side, seating around 40 indoors and a bit more outdoors. We made a reservation for a Sunday night and were seated promptly. Parking wasn't too bad--we found street parking around 5:30 PM. Shoutout to Ivan for the solid recommendations that really helped us pick some standout dishes for the night--thank you! Il Cortile exceeded our expectations. The food was high-quality, the atmosphere was charming, and the service was smooth. Definitely a must-visit when in Paso Robles! read more

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Top notch place. Sat inside. Service was excellent. Mista salad solid- perfect size. Osso Buco was delicious. Beef cheek ravioli was very rich but good. Pasta w boar ragu was also a winner. read more

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Another great dinner! Owner is at the front desk with a welcoming smile and remembered my name. Bread came hot from the oven with a delicate crust on the outside and soft on the inside. Crystal made two excellent raspberry mocktails. Chef's pasta was so tender and flavorful, just delicious! Jason gave me great service from the beginning of the meal all the way theough to the end. Very much recommend! read more

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Our great friend who recently visited here with her husband recommended this restaurant to us. We were greeted by a wonderful hostess, who was very friendly and accommodating. Our waiter was impeccable - not annoying, very knowledgeable and was always there if and when we needed him . The food was outstanding. I had family made stuffed calamari back east growing up, and this was my first time having something similar in a restaurant made for me. . it was so out of this world tasty and abundantly filled and stuffed (See photo). I felt like I was eating an Italian/seafood burrito!! I've had Chilean Seabass in many types and kinds of restaurants throughout the years, then here similarly to their stuffed calamari, they supply one that was different and unique from all the rest. It was thinner and flatter than most, it was pan seared, and its garnishes were Michelin Star level of both flavor & design - my mouth is watering right now as I type this review!! My wife had the Pappardelle Pasta with Wild Boar that she stated is the best of the combination that she's ever had. All I can say is that I cannot wait to revisit whatever wineries in Paso Robles, visit with or to whatever friends or family to visit our now #1 absolute best favorite (intentional redundancy for emphasis) restaurant in the Paso Robles region!!! read more

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Excellent atmosphere. Ivan, a very professional & very friendly waiter, They made all the appetizers, food, cocktails, & desserts exquisite. We will definitely be back soon. read more

It has been a few years since we've been here, but I recently opted to have my birthday dinner here. We sat out in an enclosed patio that was very cozy and more quiet than the main dining room. Our service was friendly and attentive. I had a risotto special that included black truffle. They offered it in two different sized portions and I ordered the smaller option. It was delicious and had all the rich decadence you would expect from a truffle dish. My husband really enjoyed the pappardelle with boar ragu...I think he would've licked the plate clean if others were not sitting nearby. This was a great choice for my special occasion and I plan on not letting 'years' go by again, before we return. read more

Il Cortile Ristorante - Truffle risotto (foreground) and Pappardelle al cinghiale in the background - Italian Near Me - Paso Robles, California

Saturday night, party of 4, packed resto....let's gooooo... We arrived 15 minutes before our reservation and it was a packed house. Our table wasn't ready and they suggested we visit the roof top bar at the hotel next door. Great recommendation. We were seated in the covered outdoor section of the restaurant. It was well ventilated, clean and comfortable. I felt like I was indoors. Our server was on point and checked on us frequently. At the front check in table, they have reading glasses "Cheaters" to assist those who might have issues reading the menu in dim light...like me. Nice touch. Everyone enjoyed their dishes.. Grilled Octopus - Very Flavorful Scallop Capesante Beef Carpaccio = The best Carpaccio i've had this year. Maximum cheese and mushrooms made this special. Pork Osso Bucco - My friend inhaled this quickly. 12 oz. Ribeye - This was my entree and it was bomb.com....cooked to a perfect medium rare for me. Fettuccine Salsicia Spaghetti Bottarga Tiramisu - On point Panna Cotta - sweet and yum We had a blast and we'll swing by our next Paso Visit for sure...cheers! read more

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Corkage fee was exceptionally over!!! 40$ is ridiculously high... especially for trying to support the local wine industry which they depend on to keep clientele coming ... meal was on point but for the price and ambience there many other restaurants close by with meals on par with theirs... and a significantly better bar. I would request management rethink their exorbitantly overpriced bottle corkage charge.. other restaurants close by are definitely more wine industry friendly! read more

This is a "great night" restaurant. GO THERE -- you will love it!! Low lighting, a pleasant hum, and yummy smells greet you at the door. It's a rather intimate dining experience with a main dining room and some side rooms. It feels cozy even though the dining room was full. Food and drink: There's an open window into the kitchen where you can see the chefs bustling around. The pace of service was relaxed and Missy let us take our time. The extensive wine list mines the best Paso vintages and kicks it up a notch with Italian selections. Missy helped us pick an absolute winner -- a Bouchon blend. The fresh pasta was a star of the show: beet pasta sounds weird but was sublime with a fondutta sauce. The wild boar ragu was a special, served with beautiful pappardelle. Recommendations: Carpaccio was served with truffle oil, the octopus melted in your mouth, and the sea scallops were seared to a salty crunch with tender insides. Don't skip dessert: we tried 3 and they were all wonderful. We had molten chocolate cake, panna cotta with berry sauce, and tiramisu (i usually don't even like tiramisu but I LOVED this one). Thank you Il Cortile for a memorable meal and evening! read more

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100% outstanding and lovely. Everything about it hits the mark: ambiance, vibe, service, food. Il Cortile gets my 5.0 star rating, and it's well deserved. It's now in my top 3 for Paso. From the wine [5.0], truffle risotto appetizer [4.5], the grilled octopus appetizer [5.0], the halibut (my entree) [4.0], the osso buco [5.0], the squid ink seafood pasta [4.5], the spaghetti alla bottarga [4.0], the branzino [5.0] -- dinner for the five of us, we were in heaven. Yes, I tried everyone's dish! Prices are a little steep, so it's not for everyday dining. -- note: I'm moving to Paso in May. This will be a special place that I/we will come to again and again. read more

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This is a go to for my wife and I when we visit Paso. Food is always fresh, service is friendly, and the ambiance is just right. You won't be disappointed. read more

Reservation on Christmas eve. Food was/is OFF THE HOOK DELICIOUS! The tiramisu was the best I have ever had. The hiccup came when Jason would not get me 3 tablespoons of heavy cream from the kitchen for my coffee.....I was floored! When I pressed him, I was told they were not allowed to. So, a pasta meal for 4, 2 glasses of wine, a handful of small Pellegrino's waters, 3 coffees and 2 tiramisus a $360.00 bill with 20% tip left me feeling the management is cheap. My wife wants to return, maybe I just don't order the coffee..... read more