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    Parchetto

    4.0 (99 reviews)
    Closed 3:00 pm - 10:00 PM

    Parchetto Photos

    PARCHETTO ATMOSPHERE

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    Old-fashioned cocktail
    Ty L.

    I 100% recommend this jazzy swanky style bar/restaurant. It is black and brass and is very chic. The service was superb. Unfortunately we did not eat. We just went in for cocktails and we had such a great time. The bartenders were excellent and let's just start with the entrance their hostess. Jesmery was absolutely stunning with a great personality and extremely charming. We felt like we were transported to the 30s. #BestTimeEver.

    Mimosas
    James J.

    We had dinner at Parchetto's once and really enjoyed it. I'd heard they also serve a great Sunday brunch, so we decided to stop by one Sunday morning. The brunch menu had plenty of good options, plus some fun cocktails to choose from. We went with the Lamb Burger and the off-menu special, Chilaquiles--and of course, a few mimosas. My wife loved the Chilaquiles, everything was fresh and cooked to perfection. Unfortunately, my order got mixed up and I was served a cheeseburger instead of the Lamb Burger. That said, the cheeseburger was still excellent, juicy, and well-seasoned, with crisp produce, a soft bun, and perfectly cooked fries. The waiter was very apologetic and offered to fix the mistake right away. I decided to just keep the cheeseburger, and as a courtesy, the owner kindly covered our cocktails. A classy gesture that was much appreciated. The restaurant itself is tastefully decorated, with friendly service and an inviting atmosphere. To top it off, a live jazz band was playing during brunch, which made the experience even better. I'm not sure how long they'll have live music on Sundays, but I definitely recommend checking this place out for a relaxed and enjoyable brunch. I'll certainly be back. Who knows, maybe I'll see you there.

    Monica C.

    We just walked in after going to the Sensorio. There was no wait. It was 9:00pm already. We ordered the salmon dish and the beet salad. The dishes looked beautiful. Compliments to the chef they tasted very good too. I loved the beets. I loved the mashed potatoes and the yams in the salmon dish. The sauce in this dish was very delicious. The yams seemed to be mixed with agave. That gave them a very unique flavor

    Ken O.

    Best brunch experience in Paso Robles to date. We were invited to check out the jazz trio from a local friend and the group was fantastic. I ordered the crab cakes benedict, two gigantic mounds of crab, perfectly cooked eggs and the sauce was perfect, compliments to the chef. My wife loved the Moqueca - Brazillian seafood stew, flavor was amazing. If we lived closer, we would be regulars for the food, service and jazz here.

    Lamb shank
    Jenny S.

    We are fans of Il Cortile so naturally wanted to try Parchetto as well, food was delicious ---fried calamari: I'm always scared to order calamari at restaurants but they make a light breading that's not too heavy! ---seared scallops: cooked well with yummy sauces on the plate! ---Chilean sea bass: perfectly cooked, the sauce was lick your plate good, just thought the portion was small for the price ---lamb shank: also very good and made me realize I like lamb shank way more than lamb chops ---chocolate "tart:" more like a cake or torte, was hoping for a tart Great place for special occasions and a great addition to downtown!

    Dessert menu
    Robert G.

    We had a great meal at Parchetto while visiting family. The steak filet with scalloped potatoes was magnificent. One of the best tasting steaks we have had in a long time. Servers were super nice and did an excellent job. Good drinks from the bar and a very good Creme Brûlée dessert as well. We will be back next time we are in town.

    The service was top notch! The food was delicious and great portions. Our server was super sweet and on top of it. Shoutout to Reese for the best service and hospitality. The ambiance was perfect for our anniversary.

    Duck Breast red wine reduction
    Matt P.

    This restaurant took over Hemingway's Steakhouse in 2024. I'm a little sadden by it because I was a fan of Hemingway's. Nonetheless, I made reservations for a Friday night in March and there were plenty of availability. I was pretty shocked to see how empty the restaurant was, but for some reason, the whole town of Paso wasn't busy at all this weekend. We decided to order the calamari to start, pork chop saltimbocca, duck breast with a side of risotto. They give you bread and imported Santino Olive Oil to snack on while your food is being prepared. The calamari came out and it was a nice sized portion. However, we find that it was a bit on the oily side and notice that some of the batter was a little undercooked. That would explain why some pieces tasted like it was soaked in oil. I was not a fan of the batter as it reminded me of the same batter used on fried clams. It would have been nice if it was fried a little longer so that you get that crunch. The marinara, however, was very good. It definitely made the calamari palatable. The mains came out and presentation was very nice. I'm not a fan of duck because of the livery and irony taste it gives up, except if it's cooked like the Chinese Peking or Roast duck. So I can't really comment on that, but my wife sure liked it though. The side of risotto she ordered was very good. It was nice and creamy and flavorful. One of the better ones I've had in a long time. The pork chop was overly salted. Even though it came with a sauce, it was the pork chop itself that was the salty part. The sauce was seasoned fine. I thought that the pork chop was a little bit overcooked. I usually like my pork chop with slight a pinkness to it. One other thing I want to mention is that the knife I was given to cut my chop with was dull as heck. It shouldn't take that much force to slice through a piece of meat. Service on the other hand was fantastic. I have nothing but a great experience with the staff.

    2 of us had this fabulous Salmon dish. The veggies were cooked perfect.
    Shannon M.

    Had a fabulous Birthday dinner here last night. Service was top notch. Our server, Jennifer was very attentive and so nice. Our food was absolutely incredible. We had the salmon dish, pork chop and fish soup. Brought me a coffee brûlée with a candle. So delicious. This place is a bit pricey, but we felt for a special event it was worth it. We will definitely come back. We all felt that when we walked in, it was like we were walking into a San Francisco downtown restaurant. So beautiful!

    Scallop appetizer.  Delicious
    Toni L.

    I returned to Parchetto yesterday and I am happy to say that it was great. Our food was delicious and well prepared and plated and portions reflected the prices meaning good value. Service was spot on. The improvement since they first opened was very noticeable. I'm pleased to recommend this place now.

    Delicious & fresh menu options
    Mendy B.

    The food service was so slow. The waitress was not friendly whatsoever & even forgot my extra order of mashed potatoes. I wil say the food was prepared well & tasted delicious. We ordered the calamari which was fried perfectly, a steak and some veggies. It was not busy when we arrived but, packed when we left. Just extremely disappointed in the service & quality of service since we got there before the crowd which should have made the food service take less time. Took 20 min to get even a drink. Over 45 to get appetizer. Finished my entire bottle of wine before the main meal arrived. Definitely not worth going back for me based on the total experience.

    Chilean sea bass
    A L.

    Ambiance- 5/5 Surprisingly chic for the small town Service- 5/5 Attentive and professional Food- 4/5 Burrata/ tomato special appetizer was good except for the strip of bacon on top... always a fan of bacon but this did not seem to fit the dish. The duck croquettes were over fried but the inside was delicious and chock full of actual duck and not just fillers. The sea bass and pork chop were cooked perfectly.

    L M.

    We are local and happy with this new restaurant. Lovely service. Cocktails amazing. Update: over the top! Our meal was amazing. My new favorite place. I hate to share however they deserve this.

    Delicious pomegranate cocktail

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    7 months ago

    Great experience all around. Solid service, fun vibe and delicious food and drinks. Worth checking out.

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    9 months ago

    The food, ambiance and staff never disappoints. It's our fave restaurant in all of north SLO county.

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    6 months ago

    Beautiful ambiance, good food and reasonable service. Great location near the town square!

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    The Steakhouse

    The Steakhouse

    3.1
    (405 reviews)
    0.1 mi
    $$$

    The reviews on this place were an interesting read - most recently the seeming downtrend. We went…read moreto try it out anyway. I needed a good steak and this place had good steak. Not a far stretch, it was around 7 blocks away from our hotel. The front is adorned in BOLD LETTERS - STEAKHOUSE. I saw it as we drove by, and I knew we'd be going there. The current place has a kind of "cowboy" theme. It isn't too in your face, very subtle. We sat down and water and a nice loaf of bread with salted butter were quickly provided. The bread was very good, nice crust, nice and warm, and the salted butter (salt on top of the butter) was very tasty. The waiter offered a bottle of wine which wasn't on the wine list - a Jordan Cabernet (in PASO???? Jordan is a Napa Valley winery - ZOUNDS!) from 2021, so I jumped at the chance for that! My wife and I both ordered their 7 ounce filet, medium rare, she with the Broccolini and myself with the carrots. After dinner, I ordered a chocolate tort, which was very tasty. The important stuff: The steaks were cooked and seasoned properly and were delicious and tender. The sides were delicious. The service was excellent. What's not to like?

    This review is just for the bar, we came in for a drink before the New Year's Eve bonfire across…read morethe street and snagged a spot at the bar. They had a great wine list featuring a ton of local wineries as well as some European and other California options. The cocktail list was fairly small, but they had one cocktail featuring each of the main liquors. I didn't see them listed on the menu, but they also had a barrel aged negroni and one other in a barrel. I opted for an espresso martini, perfect to keep the night going since we had a dinner reservation a little bit later. After the espresso tini my boyfriend and I shared another cocktail and also got a side of broccolini to snack on, because what says bar snack like broccolini? Would definitely come back here to try out the dinner menu, and of course for drinks again!

    Photos
    The Steakhouse
    Harissa Shrimp
    Harissa Shrimp
    High back booth

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    High back booth
    Cattlemen's Bar

    Cattlemen's Bar

    3.5
    (93 reviews)
    0.2 mi
    $$

    Cattlemen's is upstairs at the Paso Robles Inn (and above the Steakhouse), is a a lovely…read morewestern-themed bar with long bar, fireplace with sofas, and outdoor balcony seating. * They have beers on tap, wines by the glass, and a lovely amount of cocktails. * The menu is small. A handful of apps ($9-23), a few steaks ($40-60), a burger ($24), and a fried chicken biscuit ($18). I had the Steak Au Poivre (new york strip), and it was just fair. * The staff is dressed cute as cowboy and cowgirls. Commonplace for Texas and Oklahoma, but notsomuch around these parts. It's a good hang. They have solo/duo performers on weekend. Overall, it's good for a drink and app, but far from a great place.

    Nice cozy environment. Staff seems very very green. Fast on the water refills, slow on everything…read moreelse. Any questions made the server seemingly glitch, as though he couldnt comprehend the questions (can I have some salt and pepper? Do you have a dessert menu?). It took him an long time to come to our table to take our order- despite him simply standing off to the side watching us. We told him we did not like spicy food, and he did not warn us that the chips had a kick. Its odd that they have no BBQ sauce available. The food was eh, not worth the price imo. I doubt we will be back.

    Photos
    Cattlemen's Bar in Paso Robles, CA offers a warm, Western-inspired setting with leather seating, handcrafted cocktails, and a...
    Cattlemen's Bar in Paso Robles, CA offers a warm, Western-inspired setting with leather seating, handcrafted cocktails, and a...
    Prime Rib Special
    Prime Rib Special
    Interior at Cattlemen's Bar, Paso Robles, CA

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    Interior at Cattlemen's Bar, Paso Robles, CA
    Catch Seafood Bar And Grill

    Catch Seafood Bar And Grill

    4.2
    (958 reviews)
    0.1 mi
    $$$

    Years after having Catch recommended to us, we finally came in after getting the stamp of approval…read morefrom a friend. She recommended sitting at the bar, so we did just that, and it was such a good choice. It was really fun to watch them cook and get to chat with the owner while he did so. We asked the owner what he recommended, and the calamari appetizer was his highlight. We started with that, and it was great. While everything else in the meal was also really good, this was the highlight and I'd absolutely get it again and again. For mains we got the scallop and scampi pasta over pasta and the trio fish plate special. Narrowing it down to these two wasn't easy since everything on the menu sounded good. I would get both items again, but will probably get something else next time just to try more of the menu. We came in right as they opened on a weekday evening, so we had the place to ourselves to start. It did start to fill in fairly quickly, so I would imagine it gets crowded on weekends.

    This was recommended by someone at one of the wineries, and I'm sure there are things that are…read moregood. But all of the fish dishes came with the same two sides and neither sounded good to me. I think it was green beans and some kind of tater. Eh... They need to catch some new sides! I thought the seafood pasta would be a good choice! It was loaded with all kinds of good bits... clams, shrimp, mussels, calamari and maybe a few other little fishies. The problem was ALL of the seafood was overcooked beyond belief. It was really ruined because of that. The bar area was packed, so they're doing something right, but this place just wasn't for me. There are plenty of other places around the area. They also didn't have a bar! I wanted a cocktail after a day of wine sampling and NOT more wine. I left disappointed for multiple reasons (selection, quality, drink options). The bread was good, so there's that...

    Photos
    Bar
    Bar
    The kitchen
    The kitchen
    Seafood Pasta

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    Seafood Pasta
    Eleven Twenty-Two

    Eleven Twenty-Two

    4.3
    (323 reviews)
    0.1 mi
    $$

    We loved Eleven Twenty-Two, what a unique and fun experience. Hidden off the square behind Pappy…read moreMcGregor's in downtown Paso, this speakeasy has quite the entry process. First, you line up at the entrance, then you ring the doorbell, but only once as the sign warns. You are greeted through a peekaboo window in the door where they ask your party size. You are then taken in groups of three or less to a vestibule where they lock down your phones so you can't take any pictures and then you are seated in the dark and moody atmosphere. They don't split checks, so be ready to order as a group. There's a 90 minute time limit as well, so don't dawdle. Highlights of our order included the Butter Pecan Old Fashioned (so good!) and the Banana Daiquiri. We stayed for the full 90 minutes and when we left there was a long line waiting to get in. Go early if you want to get one of the few seats inside or be prepared to wait. We loved our experience.

    Had the thrill of taking my girlfriend out to check out one of Paso's most unique cocktail…read moreexperiences. She'd only been once before and thought it would be a fun place to return to. We arrived just minutes after 5pm on a Thursday, with only one group ahead of us -- about a 5-minute wait before we were ushered in. They do check IDs, so bring one, or find somewhere else to drink. After the secret knock and moving a book in the entryway library, the door opens into a 1920s-style bar: heavy, dark wood, and very limited seating, with just 8 seats at the bar and two larger seating areas for groups. I believe our bartender's name was Matt -- the last of the original employees since Eleven Twenty-Two opened eight years ago. He was great, walking my girlfriend through the menu when she asked for recommendations, and sharing some great insight when we asked about the bar's history and the mixology behind the drinks. She started the evening with a Mexican Firing Squad -- very margarita-like, with tequila, lime, house-made grenadine, and Angostura. I wasn't quite as adventurous and wanted to keep things simple, so my first round was a martini, stirred and dry. The fun didn't stop there, since we had 90 minutes to relax before our dinner reservation. Round two was a Slow and Foamy -- a lemongrass- and fennel-infused vodka with egg white. It was an interesting drink; flavors you wouldn't expect to work together, worked together beautifully. It's an in-house creation by the female bartender, whose name I didn't catch. Torn between a Sidecar and a Manhattan, I went with the Sidecar, since I hadn't found a good one anywhere else in Paso. Matt poured a really nice one -- not too sweet, with a sugar-rimmed glass and well-balanced simple syrup. Like every drink that night, it was beautifully balanced. We finished with a Banana Daiquiri -- their unique take on the drink, without the slushy ice or fake banana flavor. This was probably the best drink of the night for both of us, and we shared it. It's not cheap, but a night out for drinks never is. That wouldn't stop me from bringing out-of-town guests here -- they'd love this kind of historical, speakeasy-style setting. I really appreciated the staff's attention and professionalism. We had a great time. Thanks, Eleven Twenty-Two!

    Photos
    Eleven Twenty-Two
    Eleven Twenty-Two
    Their drink menu

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    Their drink menu
    Street Side Ale House & Eatery

    Street Side Ale House & Eatery

    4.1
    (581 reviews)
    0.1 mi
    $$

    We came to Street Side Ale House to watch the World Cup Final and arrived about 15 minutes after…read moreopening. The place was already packed, but Kelly absolutely crushed it. She somehow managed the bar, table service, and kept everyone feeling taken care of despite the nonstop rush. She stayed friendly, organized, and efficient from start to finish, even as the crowd continued to grow. It would have been easy for service to fall apart under that kind of pressure, but Kelly handled everything like a true professional. Excellent service can make or break an experience, and Kelly made ours. If you're lucky enough to have her as your server or bartender, you're in great hands!

    We were in town for the night and looking for late dinner and drinks and this was one of few…read moreoptions downtown (they are open until midnight on Friday & Saturday). We had the bone-in bbq wings and the cranberry chicken salad. There were 8 wings in the order. They were meaty and dressed with the right amount of sauce and worked perfect as a light meal. The cranberry chicken salad had a generous amount of chopped chicken and with the mixed greens, candied pecans and dried cranberries was a great balance of flavor and texture. The pacing of service was good. There were the right amount of people dining and drinking at the bar and tables to give the spot a good energy. The only downside was that they only serve wine by the glass. We would have brought our own bottle and paid the $15 corkage if we had known. Other than that, it was a great late night choice for dining and drinks.

    Photos
    Inside bar
    Inside bar
    STREET MAC
    STREET MAC
    Old Fashioned

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    Old Fashioned
    Paso Robles Inn

    Paso Robles Inn

    3.3
    (584 reviews)
    0.2 mi
    $$

    Paso Robles Inn is a nice hotel in an historic building right on the downtown square. It's hard…read moreto beat the location in walking distance to many shops, restaurants and tasting rooms. While the building is historic it's been recently renovated and the rooms are modern and well equipped. We chose a Garden King Room. It's a good-sized room with a fireplace and a nice balcony overlooking the beautiful courtyard. The bathroom is spacious with a walk-in shower and a large double vanity. There is a Nespresso type coffee maker in the room and a tea kettle. Also, a couple bottles of drinking water per day are provided. Connected to the hotel is the wonderful Cattlemen's Bar which is beautifully renovated and has a nice local wine list and makes creative cocktails. There's also a breakfast restaurant which I went to for take-out coffee (the coffee maker in the room made weak coffee). Also, a steakhouse which we did not visit but is also recently renovated and looks nice. Service at the hotel was professional and friendly. The only downside of the hotel is that we were so busy with activities that we did not get to take full advantage of the hotel offerings.

    The room we stayed in was clean and the bathroom was so spacious! Plenty of counter space. The one…read moredifficulty we had was with the remote for the heating/air conditioning unit. The instructions posted on the wall do not match the buttons on the remote. We ended up doing a web search for the unit's instruction manual. That's pretty sad. These things should be more intuitive. We liked having a fridge and microwave in the room. The downside to our room was that it was on the 2nd floor and we had to carry our things up the stairs since there was no elevator. Do ask for a ground floor if you want to avoid walking up stairs. I became more mindful of these details in recent years when husband suffered from shortness of breath and had a challenging time doing stairs. The property looks nice with several different buildings surrounding a center common grassy lawn area with curved walkways & mini bridge next to their herb garden and koi pond. There are little fish and some ginormous ones in their koi pond. There is also a pool at the rear of the property. It was easy to find parking near our room. The grounds look lovely from your room or from a distance. But we noticed dog poop on the grass when we wanted to walk over to one of the sofas in the grassy area. BE CAREFUL when walking on the grassy parts. People who bring pets here are not mindful about cleaning up after their pets. This is in stark contrast to our stay at Cambria Shores Inn during the previous days (a pet friendly hotel with lots of little dogs staying and no dog poop messes in the outdoor common areas). I guess the pet owners who stay at Cambria Shores Inn are more respectful than the ones who stay here at Paso Robles Inn. Another thing about the outdoor seating is that they look great from a distance, but their uncleanliness can be seen once you walk closer. They were dirty and there was even one set of sofas that had poop on them. It's as if the hotel staff does not go around and wipe the cushions down each day (which I have seen hotel staff do at other hotels and it truly makes a difference). It looks like a nice place to sit & relax outside, but doesn't really work out that way in practice. Hotel is conveniently located near shops & restaurants. The one challenge is crossing Spring St. which is way busier than I ever imagined it to be before booking a room here. LOL The downtown area is pleasant, and you don't need to drive anywhere unless you're visiting a nearby winery.

    Photos
    Paso Robles Inn
    Paso Robles Inn
    Paso Robles Inn

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    Parchetto - bars - Updated August 2026

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