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    Black Angus Steakhouse

    4.0 (619 reviews)
    Open 11:00 am - 10:00 pm

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    Business Info

    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Black Angus Steakhouse

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    Mark C.

    This is a spacious restaurant that sells, you guessed it, steaks. If you have a companion, you can get their dinner for 2 special. As of this writing, they are part of the InKind app which means you can get 20% off your meal or 35% if you buy the gift cards at Costco when they go on sale. I got an 8oz filet mignon which comes with two sides; I choose their seasonal vegetable which was a broccoli and their grilled asparagus. The broccoli was the worst part of the meal but everything else was above average. Service was straightforward and this whole meal cost $44.76 or specifically $34.49 after discounts.

    Menu
    Caroline M.

    We purchased a Groupon for The Campfire Feast for two. We chose the wagon wheel for our appetizer, prime rib with a loaded baked potato and green salad for one of the entrees and grilled salmon with cheesy au gratin potatoes and a green salad for the second entree. For the dessert my husband chose a custard dessert. My in laws ordered a steak burger with onion rings, and grilled salmon with cheesy au gratin potatoes. It was lackluster. The prime rib wasn't seasoned, the grilled salmon was dry, the service was slow, the waitress was overwhelmed and the ambience is dark. Upon entering the restaurant through the front door, the carpet was tired and worn, dirty and in need of replacing. The restaurant needs renovated and updated, the menu should be refreshed. Truly a dissatisfying experience. This restaurant has gone downhill since I've eaten there and it's been 9 years or more. I don't recommend going here. After the Groupon was deducted from our tab, we paid $99.00 plus a tip. Terrible! We would have been better off fixing the meal at home for a fraction of the cost.

    Oliver O.

    I can't remember the last time I went to a Black Angus steakhouse but I was very impressed by the service and the food. The place itself is a standard steakhouse with both prices and decor that reflect it. Upon sitting down we were served bread that they cut in a very interesting pattern. It made pulling apart the bread to share a funny game of who gets the ridiculously small or large piece. I will note that the second piece of bread we got came out very fresh and hot, but the weird pattern cut they made still existed. The baked potato soup was also a nice spin on having everything you would expect in a baked potato somehow put into a soup form. As for the main entree, the ribeye steak was cooked correctly (medium rare) and the cowboy butter was accurate, though it made me realize that either I don't like cowboy butter that much or that putting it onto ribeye doesn't really improve it. Also for the broccoli as a side, I was a little caught off guard that it was only 3 pieces. Really great service though.

    This is the "rare" steak with mushrooms. I know right. Overcooked and not mushrooms. It is a nasty mess.
    Andrea S.

    So I ordered rare steak with potatoes and mushrooms, what I got was beef jerky with really bad Mac n cheese and blue cheese. It was very bad. I would have been embarrassed to send it.

    Janelle F.

    We haven't been to this location in over a decade and decided on a whim to stop in for a late lunch. When we walked in it was pretty empty and the hostess MIA. We waited for a few minutes and when she appeared she quickly apologized for the wait as she was cleaning something up. We were seated and given menus to look over while waiting for our server. Within moments we had our drink order in. We decided to order the dinner for two which included the wagon wheel as one of the appetizer options. We both ordered steaks, our sides and cheesecake for dessert. Everything was delicious and we left so full. Our server was friendly and efficient. It was a nice , quiet and relaxing lunch. I forgot to take a picture of our main courses lol but just know It was tasty. The mashed potato's creamy, steak not chewy and salads nice and chilled.

    New York Strip Center Cut Campfire Feast Dinner for Two
    FulkersonFoodies F.

    As always Love it!! I've been going to Black Angus since I was really little. (back when I would call it Black Animals) I've always loved the molasses bread and we always get the Wagon Wheel Sampler. Mom would take the left ovwr buffalo chicken to have as a sandwich and now it's my turn to carry on the tradition. I was so surprised by how busy it was tonight but Dad and I were in no rush. We had a lovely server named Lisa, who was a bit busy but we were happy to sit and chat. We got the dinner for two with the New York Strip and my God that was the best steak I've had in a while. Of course with mushrooms. Can't wait until the asparagus is back in season since that's our favorite but loved it all the same!

    Stephen K.

    Lisa, Thank you for such an enjoyable experience! Your knowledge of the menu, and suggestions, made ordering easy. You created such a warm and friendly environment. The restaurant was clean and had nice decor.

    Kids Sirloin cooked "Medium Rare"
    Jordon S.

    lack Angus - Disappointing From Start to Finish We decided to give Black Angus another try, but this visit confirmed why we won't be coming back. From the moment we sat down, the service was slow and unorganized. It took almost 15 minutes before our waitress even came by to introduce herself, and another 10 minutes after that just to bring our drinks and bread. We ordered the Campfire Feast for Two along with two kids' meals. The setup seemed simple enough--potato skins, a New York strip, a filet, mac and cheese with broccoli, and a kids' steak with salad. But the timing was all over the place. Our soup and salad showed up before our appetizer, and then the appetizer came out right before our entrées. We asked twice for extra ranch and never got it. When our meals finally arrived, every steak was overcooked. Mine was completely brown throughout. I let our waitress know, and her only response was, "We'll make you a new one," with no apology at all. I also asked for a drink refill, and she took my glass but didn't bring it back for nearly 20 minutes. My replacement steak arrived before my drink did. When I said thank you, her only reply was a flat "mhm." She eventually brought the drink back after I had to ask again. What really surprised me was that no manager ever came by to check in or apologize, even after the issues with the steak. On a Saturday night, the restaurant was half empty--and now I understand why. We've tried giving this location multiple chances, but for the price, you can easily find better food and much better service elsewhere. Save yourself the disappointment and go somewhere else.

    Diana,enjoying her prime rib
    Diana B.

    The best. Renee is a great hostess, Sean a great mgr, Riley a great server,Tristan & Lori the bar server. They are awesome. The steak is the best & the prime rib, salads,dressings,& the chocolate cake.out of this2world.

    18.00 plate appetizer consisting of 3 grilled brussel sprouts and a few chunks of sweet potato in a sweet sauce. 18.00?? No
    Joseph M.

    The food as most often is good but pricey. Julie had a late doc appt and we decided to do black angus or Good China. At BA usually order a small filet and a salad. The stuffed baked potato is worth getting even later as a snack. Julie likes the dinner salad with grilled chicken. So the menu was updated . Julie likes the grilled chicken entree salad ( it became evident that was no longer on the menu). I want a small Filet and asparagus with the tossed house salad . And Lagunitus IPA. Thank you for bringing back in bottles the cans are not a good place for this IPA. Our waitress did not seem to be familiar with the new menu and we weren't familiar with she lnew or didnt know. I really wanted a rare small filet a crab cake and asparagus Well I got a good tossed salad with great house dressing. My entree was 2 crab cakes and grilled asparagus. Julie ordered a grilled veggie appetizer which was 3 Brussels sprouts and small bits of sweet potatoes. Cost of 18.00 for the 3 brussel sprouts! outrage but to try it. So Julies entree was two grilled chicken breast pieces by themselves on an empty otherwise plate.(!) Julie had some chicken and their great bread. I was never asked for my frequent diner number but was able to add a bit out of sequence. The total bill was about 62.00 With my discount it was 40.. so I just gave her 50 and thanked them and left with our leftovers. Not so bad? Well the entire order was just off because the staff was unfamiliar with the menu, the diner loyalty club application of points etc.

    Mac and cheese, New York strip, and Brussel sprouts

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    8 years ago

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    3 years ago

    Ordered food to go. They didn't include the main entree ! Then were rude to me when I went back and asked for the rest of my food

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    3 years ago

    Mass produced food. Over sized portions of average at best food. Wait staff was excellent!

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    Page 10 of 16

    Ask the Community - Black Angus Steakhouse

    I love how Shawn, at the Glendale, AZ location cares enough about his restaurant to monitor, and respond to, comments from his dining public. My wife and I also love this place and are curious as to whether anyone has heard when it might reopen?

    Murray, Thanks so much for contacting Black Angus and sharing your kind words about our GM, Shawn.… 

    Don’t See Your Question? Ask Away!

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    I'm not normally a fast-food type of person, but I must admit that Raising Cane's chicken tenders…read morewere the juiciest, most tender chicken I've ever eaten. We were on the way to and afternoon adventure at a local theme park, and decided the kids needed to eat first. Raising Cane's won the "where" vote. And now I'm so glad. We ordered the Caniac for two adults and two kids. There was so much food on that platter, we had leftovers! Six juicy tenders, coleslaw, Texas Toast, and a large iced tea. The Texas Toast made my mouth happy! I could chow down on that awesome garlicky flavor all day. Obviously fresh bread, toasted to perfection. The coleslaw had just the right amount of sauce, not dry and not soupy. The fries were mostly meh, nothing spectacular, but then I bit into the chicken tenders. Wow, what a wonderful surprise, as I said earlier. The restaurant was clean and the staff were fast, efficient and friendly. If you like chicken tenders done right, I recommend a trip to Raising Cane's!

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    My hubs and I went to their Whiskey & Vinyl on Saturday w/ some friends, and we had a great night…read moreout! First, I really loved the aesthetic of the joint. It's a little moody w/ dim lighting and has a cool throwback feel to another era. My bestie & I ordered Old Fashioneds. They were good, although they were a bit on the light-pour side. I ordered the Wagyu meatballs, and they were absolutely delicious. My hubs and the rest of the table ordered the burger. They enjoyed them, but fair warning: the burger has a bit of a kick! The gentleman spinning vinyl for the evening had an amazing playlist. Each song seemed better than the one before. Overall, it was a fun atmosphere, great music, and a really enjoyable night out!

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    Bar seating

    Black Angus Steakhouse - steak - Updated August 2026

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