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    Black Angus Steakhouse

    4.1 (1.3k reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 1 month ago

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    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Yvone M.

    Our friends have been trying to get us out to Black Angus small bites/pairing nights for a while and we finally made it. This cycle was Italian and vodka (I believe). We had reservations at 7 and were seated about 10 minutes or so after. The special event takes place in the bar area, so isn't very intimate and can get fairly loud, depending how many people are there. Everything (food and drinks) come out fairly quick. I enjoyed the small bites they offered and the drinks were pretty good too. The staff were all very nice and had a good rhythm down. I think we were in and out of there by 830-9? I would recommend to anyone who wants to try something new. Thank you.

    Rare meat which was supposed to be extra well done
    Christina A.

    Congratulations Black Angus. You have officially taken the reigns for the worst dining experience since I've moved to this area. I probably haven't dined at a black angus in atleast a decade. My daughter wanted to treat her and I to dinner to celebrate a new endeavor. I booked the reservation on open table however it was clearly not necessary since only 5 other patron's appeared to be dining. Let's start with the bread.. when did black angus change their bread to two toasted dinner rolls? I ordered a ginger ale. Please tell me why it looked like an iced tea but tasted like flat soap. We ordered the campfire feast. I asked for my ribeye extra extra well done no pink I will not be able to eat it. My daughter said the same. She ordered lobster tails on the side for herself but it came on my plate and I don't eat seafood. I have a seafood allergy. So the lobster juices were all over my plate. Along side the medium steak. My daughter's as well. Tell me why they need to change $7 extra each ribeye and there was no bone in it? Looked like a top sirloin. I had enough I could not see us sending it back and my daughter paying over $100 for this terrible meal. So we had to leave. Typically I'll pay for what we had if we have to leave but I ddnt touch that roll, my ginger ale had to be sent back for a Shirley. There was also a gnat flying all over our food. Our waiter was rushed for nothing. There was only a few waiters but 5 tables eating so what he rushed off for is beyond me. I will never return for life! I understand it was Labor Day but clearly this restaurant did not want business.

    Sirloin with Mac and cheese and loaded baked potatoes
    Steffy W.

    Our waiter Alex was super sweet and helpful. He proactively offered advice and recommended drinks. It's a super weird setup though. We had a reservation for 5pm for 2 people. There were PLENTY of seating. But they made us wait in the lobby for at least 10 mins before they sat us at our table. There were other groups sitting in the lobby waiting to be seated. So it seems it's how things work here. For the price, the food quantity was awesome. Our steaks were perfectly cooked at medium rare. Presentation and quality of the sides and apps.... Well, you get what you pay for. We were an adult and a growing 13 year old who devour everything. So we did the Campfire feast for 2. For starters we paid $7 for their sampler. Main, we ordered two cuts of steak for the kiddo to try and decipher which one he liked better. For sides we get to pick 2 each. Finally we get one dessert at the end. On top of the feast, we ordered a strawberry lemonade as well as a mixed berries mojito. The bill came to just over $100 with taxes.

    French Dip
    Barbara A.

    When the ONLY redeeming quality of our meal were the fresh and delicious salads AND we're at a steakhouse.... It's not good. I have never written a review of this nature, but we were SO disappointed in a meal that we expected to be excellent as Black Angus's usually are. We waited 45 minutes to be seated, which is to be expected. No problem. However, we were bumping up against the start of the concert we were going to or we would have had time to request an adjustment in the steaks....new ones or to order something different. We ordered a French Dip (was excellent), a 6oz Filet Mignon (medium well), and a Porterhouse Steak (medium). Both steaks were cooked as ordered but were very gristly. The Filet was unexpectedly gristly throughout the steak, but half of the Porterhouse was edible. Both steaks lacked "flavor". Our waiter, Max, was busy, but appropriately attentive and our meal came out quickly for as busy as they were. The restaurant itself was clean, well-lit, and comfortable. I wish we'd had time to address our concern with the steaks-to give them a chance to remedy the situation.

    Baked potato soup - really good
    Sy M.

    We decided to stop in for lunch after spotting a Valentine's Day deal on the InKind app ($20 off $60), and after signing up for their rewards program we scored an additional $10 off--always a win. We ordered the Campfire Feast for Two ($69), which is honestly a solid value for the amount of food you get, plus complimentary bread. Definitely enough to share and leave full. Service was friendly and prompt when it came to taking our order. When we asked for recommendations, the responses felt a bit dry, but overall the service was still pleasant. The food was good overall, though not quite "craving-level" for us. One highlight was the ambiance--we really liked the décor and how bright the space was. We've been to other locations that felt too dark, so this was a nice change. Food breakdown: * Baked potato soup: 7/10 - my husband would order it again. * NY steak (medium well) & broccoli: 6/10 - steak was cooked perfectly, but flavor was a bit lacking. The broccoli was supposed to have garlic butter but didn't. * BBQ chicken & ribs: 7/10 - my husband enjoyed it. Cheese was forgotten on his baked potato at first, but it was fixed after asking. * Buffalo tenders: 8/10 - really good. * Cookie & ice cream: 7/10 - a solid way to end the meal. After discounts, two drinks, and tip, our total came out to $69.63, which felt very reasonable for what we got. Overall, a nice lunch spot with a great deal--worth checking out, especially if you catch a promotion.

    Gina M.

    Went to Black Angus with a group of friends for a birthday, and overall it was a nice time. I shared the Campfire Feast with a friend--I chose the crab cakes and she chose the dessert. I had the salmon with a baked potato and salad. The salmon was a little dry but still okay. My salad was good, but the honey mustard was really thick, so I switched to a different dressing. I asked for my baked potato plain with toppings on the side, but it came out with toppings already inside. They did fix it. The crab cakes weren't our favorite--they tasted a little too fishy. For dessert, my friend got the carrot cake and said it was good, but I couldn't try it because it had walnuts. Another friend had to send her steak back because it was too tough. The atmosphere is very casual and could use a little updating. Our waitress was not overly friendly. I did appreciate that they let us split the checks for a large group. They also brought out a complimentary birthday dessert, which was nice. Overall, it was a good celebration, but the restaurant itself was just okay. I probably wouldn't go back anytime soon.

    Prime Rib with baked potato and au jus, fresh horseradish, and creamed horseradish.
    Jeanne W.

    I have been to various Black Angus restaurants throughout my life. It will always be one of my favorites. This one has a brightly lit open dining area which is different from the darker secluded booths of some Black Angus restaurants in the past. I appreciate the ambiance of a lower lit dining room but this is a good change. It took a moment of getting used to the open concept dining room but I knew I can always expect great tasting food and excellent service. My mainstay has always been the Prime Rib. A delicious 16 ounce Prime Rib can be found here. The temperature was a perfect medium rare. It came with a baked potato which was creamy from the sour cream and butter. I liked that fresh horseradish was automatically on my plate alongside the creamed horseradish and au jus. I always like to add more horseradish to the prepared creamed one and enjoy the sinus clearing sharp bite. A fresh salad and crusty brown bread also came with the meal. My dinner tasted good and was very satisfying as expected. The portion size for everything was generous and I was able to take the remaining food home to enjoy the next day. Service was exemplary. The food arrived at the table quickly from the kitchen. There is plenty of parking in their lot and the restaurant is easy to find in the area. This is a definite return in the near future for a good dining experience.

    Elizabeth N.

    Service 5 - SUPER FANTABULOUS FOOD 4 - Yummylicious The food here has always been 4 stars at least ... What always makes the overall experience 5 stars is because of professionals like Luis! His phenomenal customer service level is evident by his meticulous care of how we are being taken care of. His welcoming persona when he speaks to us and an amazing genuineness that no one can fake! We have had a rough few months and really needed some cheering up. The for sure GREAT SERVICE by Luis is why Black Angus Ontario is our go to. Our food came out yummy, because Luis double-checks everything to make sure it's how we ordered the meals. He remembers moments that he had with us in the past which makes us even appreciate the happy vibes that he exudes. For that period of time, we got to enjoy our meal, laugh, reminisce and just breathe. I am pretty sure you guessed why I gave 5 stars for service! The food! 4 stars. We each ordered the special which included your choice of steak, a 4 oz lobster tail, fried shrimps and two sides. Except hubby. He had to choose the ribeye. We all ordered medium rare steaks and three out of 4 were cooked perfectly. I need to remember to say more on the rare side for mine They were seasoned so well, we didn't need extra condiments. The lobster tails were flavorful and all perfectly cooked. The fried shrimps are usually a lil more crispier, but their cocktail sauce is so darn good, it made up for it. We also ordered the calamari and Wagon Wheel Sampler! Absolutely yummylicious! The hubster had the sweet blackberry tea adult version, and he said it definitely tasted great with the right kick. It is always a pleasure coming to this location. I wish others can learn from the Ontario team about service and quality.

    Creme brûlée
    Bryan A.

    Leslie absolutely MADE our night. From the moment we sat down, she was welcoming, upbeat, and on top of everything without ever being overbearing. She knew the menu, gave great recommendations, and checked in at just the right times. Drinks stayed full, food came out perfect, and the whole experience felt smooth and relaxed because of her. The food at Black Angus Steakhouse was solid and a great value for the price, but honestly, Leslie is the reason we'll be coming back. Service like that is hard to find these days, and she truly went above and beyond. If you're dining here, ask for Leslie ,she's a standout and deserves all the praise.

    Alfonso D.

    I was craving a steak so I decided to come here made a good choice. My steak was so delicious and so juicy just like I like it. The service was wonderful. The waitress was really nice if you're in this area stop on by.

    Tomahawk Ribeye Dinner For Two
    John G.

    Went to the Black Angus in Ontario after receiving bad service at the Black Angus in San Bernardino. Waited a few minutes to be seated and after 15 minutes, we had drinks and appetizers. Even though the restaurant was busy, our waitress Holly was on point with our drinks, appetizers, food, condiments and refills. The Tomahawk was cooked exactly how we ordered it. I recommend this Black Angus restaurant for a good meal and good service.

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    26 days ago

    Food and service is excellent. Luis took really good care of us. He was attentive and made sure we had a great dining experience.

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    2 months ago

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    2 months ago

    Luis was the best server today. His upbeat attitude while always being present for us to ask him things was so great.

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    3 months ago

    Services is good and the food as well. They check on you make sure you doing good. Everything is great.

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    Page 1 of 34

    Black Angus Steakhouse Reviews in Other Languages

    Ask the Community - Black Angus Steakhouse

    Do you take reservations for parties of 6 ++?

    Yes we do!

    Does Black Angus Ontario have music/entertainment in the bar now?

    Hi Laura! yes, there is music in the bar, every Friday from 7:00pm-10:pm

    To You have Brunch?

    no they do not

    How is their delivery service?

    Well, the food was FABULOUS!! However, I can't blame Black Angus for the delivery; because, it was a 3rd party that delivered. And YELP actually removed my comments; even after I stated how the food was FABULOUS; but that I didn't receive any… 

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    Very small, homey spot. The man that was working was very kind and patient as we ordered. He…read morechecked in on us during and also got us boxes toward the end of our meal. They give you corn nuts and a spicy sauce on the house. We tried the yuca fries which came with a cheese sauce and it was tasty. The ceviche had a perfect lime tang to it. I've only ever had Mexican ceviche so this one was different but delicious. There was sweet potato, red onion, corn and corn nuts. For the entrees, we tried the pesto pasta with beef. The pesto was a bit heavy but the beef was SOLID. So tender and flavorful especially if you drizzle the spicy sauce they give you at the start of the meal. The other dish we tried was the lomo saltado - beef with rice and fries. Also a very good option if you prefer rice/fries over pasta.

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    Captains Grill - Upland - Captain's Grill in downtown Upland!

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    I had a powerful lust for fish and chips, and word on the street was that the Captain's Grill could…read moresatisfy me. First of all I loved the interior. The art on the walls was fun and piratey, and the booths were comfy. Our server was perfect. She brought everything we asked for and even offered extra tartar sauce to take home with our leftovers! The real story here is the portions. HOLY HECK!! It was So Much Food. 8 fish sticks on a mountain of fries. The burrito was gargantuan. It's going to take my husband 3 days to get through it. But everything was so good. Husband kept stealing my fish sticks!! The homemade tartar sauce was delightful and the cinnamon sugar chips with the fried ice cream were a great touch. We will definitely return when we next need a taste of the sea.

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    Owen's Bistro - Steak tartare

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    In the heart of Old Town Chino resides one of the finest dining experiences in the valley. Forget…read moreFlemings Steak House! The best Rib Eye you will ever taste is at Owen's Bistro! That bite literally melts on the tongue. For that matter, everything offered on the menu is over the top delicious! As a starter we had the crostini bites topped with candied tomatoes, so fresh and tasty. We wanted more, but thankfully held off as their loaf of house bread arrived with hand-whipped butter to tempt us. It became clear we needed to exercise restraint as we now understood we would want to save room for each delectable course coming our way. Roasted Brussel Sprouts were next and amazing! The hint of lemon was a delicious surprise. Entrees? Fabulous! We had the mentioned Rib Eye. Three of us had the lamb which got raves from everyone. I had the filet mignon, topped with gorganzola, with pomme frites, the best I've ever tasted. The filet mignon melted in my mouth! All of us had the Hen of the Woods mushroom side. That mushroom was a new experience for all of us and everyone loved it! Our perfect finish was crème brule and a rich roasted coffee. Everything was absolutely amazing, including our waiter Jordan, who anticipated our every wish before we even knew that we wanted it! The wine collection at Owen's Bistro is impressive and my husband said the bartender made him one of the best martinis he's ever enjoyed. We were celebrating our son's birthday and an additional and very thoughtful touch was the table was decorated for the occasion with a birthday card waiting for him from the staff. The atmosphere at Owen's is so lovely. You feel that you're in a quaint European village, where you're encouraged to take your time and enjoy the complete experience of fine dining. Our family has traveled the world, experiencing many excellent meals. What a joy to know the finest can be found just 15 minutes from home! We can't wait to return! Thank you Chef James Kelly and staff for one of the finest dining experiences ever!

    My wife and I had a date night. Came to this glorious place. My wife got a glass of Cabernet…read moreSavignon.. I had an old-fashioned. For an appetizer we got a freshly baked loaf of bread with butter. My wife got a delicious chicken and mashed potato plate. It was like beef Wellington, but with chicken. I had the steak Fritts. I washed it down with a delicious IPA. And for dessert, we shared the crème brûlée I had a chance to speak with the owners. They're lovely people. Sincerely, thank you for your consistency. And your vision

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    Black Angus Steakhouse - steak - Updated September 2026

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