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    Black Cat Farm

    5.0 (7 reviews)
    Closed 7:00 pm - 9:00 PM
    Updated 2 months ago

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    The Den on Eleventh

    The Den on Eleventh

    4.4
    (32 reviews)
    6.5 mi

    We came for dinner with friends from out of state. We all loved what we ordered. The mussels with…read morefries was a big hit! Will definitely return.

    My family and I had a wonderful experience at The Den on Eleventh. We were in town for a graduation…read moreand this was the pre-graduation dinner before the big day. We made a reservation a couple hours before our arrival and it worked out great. Even though it wasn't super busy, we had a table waiting for us on the patio when we arrived. Our server was excellent. I think her name was Lucy. She did a great job explaining the menu and daily specials. She gave some solid recommendations and made sure we had what we needed throughout the meal. Our group started with the Rhode Island Calamari. Very good - no complaints. For entrees, our group ordered the Fish N Chips, Tuscan Chicken, Steak Frites, Mahi Fish Tacos, and the daily special which was a Surf & Turf. Everyone enjoyed what they ordered. The mashed potatoes which comes with some of the entrees is seriously so good - some of the best restaurant mashed potatoes I've ever had. The fish with the Fish N Chips was excellent. Both parties who got the Tuscan Chicken raved about how good their dish was. The fries were very tasty as well. Honestly everything was good. The only criticism was the Steak which came on the Surf & Turf was a tad over-cooked than requested. For dessert we ordered the Chocolate Cake and the Crème Brûlée. Again, delicious. I would 1000% come back if I lived closer. Yes it's a bit pricier than your typical chain options, but I felt the quality of food and service was worth it.

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    Exterior
    Exterior
    Mahi Fish Tacos
    Mahi Fish Tacos
    Steak Frites

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    Steak Frites
    The Roost

    The Roost

    4.1
    (960 reviews)
    7.1 mi
    $$

    My family and I ate dinner at The Roost while visiting the area for a few days. Since we were…read moretraveling from out of state we made a reservation ahead of time - although on a Wednesday evening at 5pm, it wasn't super critical, as the restaurant never got completely full. There are multiple seating options - inside, patio, or rooftop. We opted for the rooftop and the vibes were excellent. The weather was gorgeous and the rooftop patio is nicely decorated with live plants and a big bar running the length of the patio. Our server was excellent. I think his name was Danny. One of our party has an alcohol intolerance, so needs to avoid foods cooked with alcohol. Danny was super helpful in guiding our menu options with this information. He confirmed multiple dishes with the chef before we ordered. For food, we started with the Truffle Parm Fries, Fried Brussels Sprouts, and the Bangin' Cauliflower. All were delicious. The cauliflower was extremely good, I can see why so many reviews mention it. For entrees, our group ordered the Short Rib Tacos, Jumbo Crab Cakes, Chilean Salmon, and the Avocado Salad with Seared Ahi. No complaints around the table. The meat in the Short Rib tacos is super tasty. Portions were good sized, however the Crab Cake dish is definitely smaller than the others. Good option if you aren't super hungry. The Chilean Salmon was cooked perfectly. We didn't really have any complaints at all. Solid dining experience. Would definitely return if I'm ever back in the Longmont area.

    The main improvement The Roost could make would be letting the GM, J. Suniga return to Burger King,…read moreor whatever fast food franchise from which they hired him. The next improvement would be training employees that when a customer makes a request to pay the bill, the answer is "Yes, I will take care of that." Instead I received, a snippy "Notify your server." My response, "No, I'm the customer, you're employed here. I just agreed to pay a ridiculous sum for a cocktail and an appetizer, so YOU find whoever needs to receive my payment!" Her feelings were hurt, so she played the "You-don't-need-to-speak-to-me-that-way" card. Eventually she recovered from the trauma and found an Official Roost Bartender to give me the bill. Mr. Suniga explained that he did not pay her to receive payments. As a solution, her "manager" advised I avoid The Roost in the future. Apparently, customers who want to pay are not welcome? Good advice for me and any other prospective customers!

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    Inside
    Inside
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    Interior

    Black Cat Farm - farms - Updated July 2026

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