I recently had the pleasure of dining at the Black Pelican restaurant, and I must say, it was quite an experience! The restaurant is known for its delectable seafood dishes and charming ambiance. One of the highlights of our evening was the private room called the Captain's room, where we had our party of 10. It provided a cozy and intimate setting for our gathering. The restaurant also boasts a full bar, offering a variety of specialty drinks. However, if you have a specific preference, you can order anything from the bar.
I was delighted to discover that the Black Pelican is ranked among the top 10 best seafood restaurants in Norfolk, VA. Their reputation definitely precedes them! And to make our visit even more enjoyable, live music was playing on Saturday evening from
6:30-8:30pm, creating a vibrant and lively atmosphere. Our server, Ty, was absolutely wonderful. He provided excellent service and was attentive to our needs. The only downside was that he seemed a bit overwhelmed and could have used some assistance in bringing out the food quicker. Nonetheless, his friendly and professional demeanor added to the overall positive experience.
Now let's talk about the food! The menu at the Black Pelican offers a tantalizing array of options. The Moscow Mule, champagne, mom's choco-tini, memorial mule, mermaid punch and Peach Tea were all delightful drink choices. As for the food, it received rave reviews from everyone at our table. The portions were generous, and the flavors were exceptional. The crab bisque, in particular, was a highlight, leaving us craving more. Although the food was fantastic, I must deduct a star from my review due to one minor disappointment. They ran out of bread, which was a bit of a letdown. However, this did not overshadow the overall quality of the dining experience.
Among the standout dishes we tried, the Philly Pecan Crusted Mahi and the Scallops St. Jacques was simply outstanding. The Mahi was cooked to perfection and paired
wonderfully with the red wine fig reduction.
The Scallops St. Jacques, with its delicate cream sauce and golden puff pastry, left us craving more.
The Rack of Ribs was another hit, with its tender, slow-roasted baby back ribs and house BBQ sauce. The smoked gouda mashed potatoes and fresh green bean medley complemented the dish perfectly.
For seafood lovers, the Baked Shrimp and Crab is a must-try. The boat of fresh shrimp and jumbo lump crab meat, topped with beurre blanc sauce and baked to perfection, was a true delight. The harvest rice pilaf and fresh green bean medley were lovely accompaniments, although a bit more rice and a thicker cream sauce would have elevated the dish even further.
Lastly, the Wanchese Fisherman's Risotto caught our attention as it was featured on Diners, Drive-ins, and Dives. While the combination of scallops, shrimp, jumbo lump crabmeat, and bacon sautéed with tomatoes, sweet corn, and baby spinach sounded promising, the risotto itself lacked a bit of flavor. However, the crispy sweet potato nest added a delightful crunch to the dish.
In conclusion, dining at the Black Pelican was a memorable experience. The restaurant's charming atmosphere, impeccable service, and delicious seafood dishes make it a standout choice in Norfolk, VA. Despite the minor hiccups, it receives a solid 4-star rating from me. I highly recommend giving it a try if you're in the area. read more