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    Inferno Roadside Grill

    4.4 (40 reviews)
    InexpensiveAmerican, Food Trucks
    Closed Closed

    Inferno Roadside Grill Photos

    INFERNO ROADSIDE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    the interior of a restaurant
    Steve B.

    Great place! We had the Hag Burger, Mother Clucker, chili cheese fries, and the Squeeler. All of them were amazing!

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Guys are great, food is great. Nothing fancy, burgers hit the spot. My new go to place for burgers

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    5 years ago

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    8 years ago

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    14 years ago

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    7 years ago

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    13 years ago

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    9 years ago

    Fantastic. I had the Chicago hot dog. Owner really cared that we were loving our lunch. Had the pulled pork on another visit. Also superb.

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    9 years ago

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    12 years ago

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    11 years ago

    Very surprised by this burger, it was very tasty/juicy. Ordered the lunch combo and filled me up!

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    11 years ago

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    13 years ago

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    11 years ago

    Food is consistently amazing ! The burgers are super juicy and highly filling and the owner is a down to earth guy . Would highly recommend

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    8 years ago

    Food is amazing, staff is friendly, and it is BYOB. Love it here and would definitely recommend

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    12 years ago

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    Ask the Community - Inferno Roadside Grill

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    Black Sheep

    Black Sheep

    4.7(36 reviews)
    2.4 mi

    Eat Unique Indeed…read more We were famished for something brunchy this past Sunday, and were looking at different places to go to. Went to the Watermark, parking lot was inaccessible, seems people don't know how to park over there. Even the street spaces were full. We headed further west, Flying Pig was closed down, we had been to Crazy Beans, then a quick Google search pulled up a spot we'd never heard of before. Pulled up to a strip mall where BlackSheep was located, nice big parking lot as expected. Walked in, and we were the first ones there. The place smelled fantastic. We sat ourselves and perused the menu. The server came by and enumerated the specials, but I was fixated on Braise your Belly. We also got me-mah's mac and cheese, and started off with the Roasted Garlic Northern Bean Dip and the Minestrone soup. The Bean Dip starter was fantastic. All the little things you need for a perfect bite. A scoop of bean dip on a toasted pita wedge, stick a couple of kalamata olives on the bean dip mortar (3 olives were too much), add pickled red onion and fire-roasted peppers, then top with crumbled feta. Amazing bite. I had a taste of the Minestrone, and it was excellent. Flavors were all there without being overdone. The pasta was nice and cooked just right. The mac and cheese was perfect. I couldn't put my finger on the cheeses used, but it all came together nicely. You didn't just get a mouthful of one cheese flavor. It was creamy, balanced, and the crispy onions on top made it really nice. and the stunner. I am a big fan of pork belly, and this really piqued my interest. Served with lemongrass grits and pickled veg with a soy miso glaze. The pickled veg was tossed in a bed of leafy greens, and I saw some seaweed salad in there as well. A little bite of the grits topped with the salad was amazing. I've never had that combo before. A little tart, a little salty, nice umami, I could have eaten a bowl of just that. However, when the pork belly came into play, everything changed. The crisped, lightly charred crust on the fatty slices of nirvana by themselves were perfect. Cut a piece of it and lay it on the grits-salad bite, and you can feel your eyes roll backwards. I wanted to, and almost ate it all, but I left a slice for my girlfriend and topped off her little bit of mac and cheese that she wanted to take home. Half an hour in, and the place pretty much packed out for a bit while they were doing a healthy amount of takeout/pickup orders. The place is pretty simple: interesting Black Sheep art, with mostly little tables, plasticware, and a drinks cooler. The food can certainly be right at home in a fancier and upscale setting, but doesn't need it. They had one server, and she was delightful and attentive to everyone. The chef came around and asked how everything was, which I find is always a nice touch. Definitely coming back.

    The food is great. The Taco Bowl had enough for a second lunch. The soup if the day was a zesty…read moresurprise. Could not complain about the service as the owner was cooking and serving this day. Very friendly. Here's a guy who is really enjoying what he does. Takes pride in his food. Relaxed atmosphere but we were also pleased to see they have beer and wine on the menu.

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    Black Sheep
    Black Sheep
    Black Sheep - Blacksheep in Miller Place, NY

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    Blacksheep in Miller Place, NY

    Old Fields Restaurant - Braised Short Rib

    Old Fields Restaurant

    4.2(350 reviews)
    2.3 mi
    $$$

    Ambiance is nice. Food was good for the most part. We started by ordering 6 individual pieces of…read moreshrimp cocktail and a Caesar salad to share. Honestly the shrimp was a waste - don't recommend. The Caesar salad was flavorful. The lobster Mac and cheese is great - highly recommend! The 22 oz. bone in ribeye was good, but nothing out of the ordinary. The creamed spinach side was extremely tasty - highly recommend that side!

    Came here on a summer Saturday night for dinner with a party of 4, no reservations, but…read moresurprisingly had no issue of getting a table right as we came in. We had a table near the bar and the ambiance is very pretty, but can be a little dark. Noise level was perfect, could easily talk to everyone without feeling like I was hard of hearing. Service was kind and helpful, but it certainly felt slow. I would have ordered more drinks if they just had come around and checked in on us a touch more frequently! Although it did seem like they might have been down some staff that night, so I don't fully ding them for that. The most convenient parking is the paid lot right in front, but there is some street parking further away if you're willing to walk a little. The real reason you're here though is the food and drinks! Starting with cocktails, I tried their mezcal version of an espresso martini, 43 Espressions, it's a little bolder than your typical espresso martini, but that's what I also like about it more. Also tried the Lavender Fields, which is a delightfully fresh summer/spring cocktail that is very easily sippable. For a quick appetizer I tried the French onion soup, as classic as it ever has been. When you have found perfection, there is no need to try and reinvent it, and luckily they don't! On to the mains. I had Dave's Roasted Chicken. Perfectly cooked and the sides of paella rice and asparagus make an excellent pairing, serving size is the right amount to fill you up. Also tried their tagliatelle with red pepper romesco and skirt steak, which was fresh and not an overwhelming pasta portion like I'm typically used to from any Italian place. Even in spite of the less than stellar service time, I'd love to comeback here and try out more of the menu, especially some of their steak options and get a chance to try out the dessert menu too!

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    Old Fields Restaurant
    Old Fields Restaurant - Classic Wedge Salad

    Classic Wedge Salad

    Old Fields Restaurant - Chocolate Martini

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    Chocolate Martini

    Inferno Roadside Grill - tradamerican - Updated September 2026

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