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    Blackbird

    4.3 (163 reviews)
    Closed 9:00 am - 8:00 pm
    Updated 3 weeks ago

    Blackbird Photos

    Business Info

    BLACKBIRD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Blackbird

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    Reviews With Photos

    Lamb Burger
    Geo N.

    This was my second time visiting Blackbird and it's quickly become one of my favorite lunch spots for a sunny day! [[HIGHLIGHT]]The inside is very charming and there's an outdoor seating area to the side which is perfect for enjoying the weather.[[ENDHIGHLIGHT]] Keep in mind that this place is mostly self-serve except for when they bring your food out. You order at the front and you bus your own water and utensils. The food: SO good. Both my friend and I got lamb burgers and ohmygosh they were so juicy. The sauce, greens, and bread all worked really well together. It definitely had a strong lamb flavor though which I know can be divisive, but lamb is my personal favorite protein. I loved how thin and crispy the fries were. I also got a lemon lavender spritzer which was very refreshing and subtly sweet. It didn't taste much like lavender but I enjoyed it nonetheless. 10/10 I need to come back asap!

    Saliha M.

    Blackbird completely exceeded our expectations. The food was fresh, flavorful, and beautifully plated -- from crispy fries to colorful salads and juicy burgers. Every bite hit just right, and the lemonade was the perfect refreshing balance. But what really stood out was the staff, who were truly the heart of the experience. Every single person we interacted with was kind, attentive, and welcoming in a way that felt effortless and sincere. You could tell they genuinely cared -- not just about the food, but about creating a space that felt good to be in. [[HIGHLIGHT]]We had just come from the loud, crowded chaos of Pike Place Market, and stepping into Blackbird's calm, well-run space felt like a breath of fresh air.[[ENDHIGHLIGHT]] One moment that meant a lot to me -- I kept trying to take photos of the little blackbird statues with gold crowns perched up high because they were so cute. One of the staff noticed and brought them down for me to photograph up close, without me even asking. It was such a small, thoughtful gesture that completely made my day. Between the incredible service, the delicious food, and the charming decor, Blackbird has officially earned a permanent spot on my Seattle favorites list. I can't wait to come back.

    Veggie Hash and chilaquiles (meat)
    Riddhi G.

    Lovely spot for some cafe style food and coffees. The service was pleasant and quick. [[HIGHLIGHT]]It wasn't crowded and seating available right away.[[ENDHIGHLIGHT]]

    Oven Roasted Chicken Salad & French Dip
    Carol C.

    We come here often for their delicious food. Our daughter likes their pasta bolognese and hubby and I like their oven roasted chicken salad. On our most recent visit, I was very impressed with their seafood fettuccine which was listed as a special. It was the right amount of richness with perfectly cooked seafood.

    Jason L.

    This is one of the spot I will come back every once a while. It's in the neighborhood of shoreline by Richmond Beach area. Great service and food. Not to mention that the historic Shoreline Fire Station is right next door to it too. I enjoyed my meal, it was tasty and decent amount of portion to fill you up! Don't forget the dessert!

    Patio
    Brian H.

    The menu screams "comfort food, but make it fancy," and I respect that energy. I started with the seafood chowder because duh, and it was so creamy it could have solved my childhood trauma. The cocktails? Absolute bangers. I sipped a Mango Mule while my spouse had a non-alcoholic italian soda or something like that - Super tasty but I don't have space in my stomach or memory for non-alchohol substances. The vibe? Equal parts hip and "I walked here from my split-level." It's like if Capitol Hill got tired and moved north for a breather. Bonus points for a killer playlist and for having an outdoor patio even if it was too wet for us to sit at.

    Diane S.

    I love this place because A) the food is amazing B) [[HIGHLIGHT]]Love outdoor seating[[ENDHIGHLIGHT]] and C) reasonable prices and great service. Highly recommend this place.

    1/2 a blue cheese burger and haystack fries
    Ben F.

    Happy hour on a Monday evening. Very pleasant. Not busy. Order at the counter, so minimal service - but that's the new model, right? Things are just too damn expensive for a good restaurant to spend money on service. Sad but true. Signature cocktails were complex and tasty. Burrata appetizer was great. Mushroom quesadilla was phenomenal. We split the blue cheese burger and were super happy. Overall a really great experience...everyone was casual and friendly, not stuffy. The menu is uncomplicated and not...surprising...very good. We paid about $100

    Open sign on in the window, morning of Monday 22 January 2024.
    Tanis L.

    I pass Blackbird each time I go to Richmond Beach Library, be it on foot or via car. The people coming and going from the restaurant via vehicle I have found to be considerate when I am crossing their path on the sidewalk and they are arriving/departing. This morning, Monday 22 January 2024, I decided to make Blackbird itself a stop when going to the library to find a new book to read. The parking lot was mostly full, with a few spots open further away from the restaurant. An electric sign in the window clearly communicated it was open. I opened the door to find pastries on display inside the front entrance as well as a friendly and alert counter worker. Looking over the offerings, I was happy to see an item I had spotted in photo(s) on the website of the business, croissants. They were on the larger side and looked texturally light, so I went with two. Payment was straightforward and the worker was careful in packaging the two croissants to go. They did turn out to be textually airy (fluffy) and the interior was moist and buttery. The exterior showed its layering well and was a beautiful golden brown. All around an enjoyable experience.

    Mocha, latte, crème brûlée doughnuts

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    Review Insights

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    6 months ago

    Food was very good. It was mostly self service and staff were so friendly. Creme brûlée donut-best donut I have ever eaten.

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    8 months ago

    Excellent food, service and pastries! We also received our food fast. Would definitely eat here again.

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    1 year ago

    Great food! Salmon cooked perfectly! Lemon chicken was delicious. Service was excellent!

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    1 year ago

    Good food but I don't know about price. The Burgers are 8/10 I would go back if craving it again for sure but price might be too high.

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    Page 2 of 5

    Ask the Community - Blackbird

    Is this place dog friendly?

    The have a small outdoor patio next to the parking lot where dogs are allowed, yes.

    Are there heaters for the patio?

    Yes, they have heaters.

    View All 3 Questions

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    Charcoal

    Charcoal

    4.5
    (170 reviews)
    2.9 mi
    $$$

    We had a casual fine dining experience here and were so happy to stumble upon this hidden gem…read more Based on everything we ordered, I'd confidently say the entire menu is probably outstanding. Even without a reservation, the hostess seated us right away. We chose to dine on the patio, which was absolutely perfect on a beautiful sunny day. Our wonderful waitress started us off with a crisp house Chardonnay (highly recommend!), followed by our appetizers. We ordered the burrata, the beet salad, and added the bread service and every bite was fantastic. For our entrées, I had the scallops while my partner ordered the steak salad. The food was exceptional. Every dish featured fresh, high-quality ingredients, was beautifully presented, and had perfectly balanced flavors. It was the kind of meal that felt both elegant and fresh, with no complaints whatsoever. Our waitress was attentive throughout the meal and made excellent recommendations that elevated the experience even more. From the welcoming service to the outstanding food and beautiful patio, everything exceeded our expectations. We highly recommend this restaurant and will definitely be back.

    First time at Charcoal as we wanted a new dinner option. We will be back! The cocktails were unique…read moreand really excellent, specifically the Harry Callahan and Black Manhattan. For our group of 4, we went with the Santa Maria Platter for (4) and were not disappointed. This was a blend of steak, chicken, sausage, and salad to start. The meat was cooked perfectly and flavors bursting!

    Photos
    Dining area and bar and open kitchen
    Dining area and bar and open kitchen
    Bone Marrow Appetizer
    Bone Marrow Appetizer
    Pickled veggies

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    Pickled veggies
    Bucatini

    Bucatini

    4.5
    (856 reviews)
    1.6 mi
    $$

    1-5 Food 5 Service 5…read moreAmbiance 5 Great place for Italian craving. Been here few times and does not disappoint. Taste quality and quantity is all great.

    Im very sorry i have to be honest with my visit. I came yesterday and it's my first time visit this…read morerestaurant. The ambiance its making me super happy by the time we step in. very nice restaurant. The food its delicious. But im very sad with the service. The server asking if we want the drink to be on the rocks or not? And we said yes. But the drink dont come "on the rocks". So We ask the server with the beidge color shirt,and he said our drinks its on the rocks. While on the rocks means a drink is served over ice cubes. When our drink its served on beer glass with ice that already crush or shake together with the drink. If the drink dont come in options "on the rocks" we're totally okay. Maybe saying "my apologies,the drink don't come in options on the rocks,should i make a change" or anything. But the server with the beige shirt teaching us that our drinks is served "on the rocks". It looks like he's teaching us back about our order. while our server its the one giving us the options for that. I do feel embarrassed about this. But it's ok. This place its just not going to be to our recommendation because of the server. Also the server should not took the menu and read whats inside the dish in front of us. When i firm about what i order. I think we are very in awkward situation. The server should more knowledge about the menu more than us.

    Photos
    To my right (8/21/24)
    To my right (8/21/24)
    Bucatini with Meatballs or Sausage
    Bucatini with Meatballs or Sausage
    Salsiccia Nicole

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    Salsiccia Nicole
    The Cottage

    The Cottage

    4.1
    (786 reviews)
    8.2 mi
    $$

    An extraordinary adventure unfolded at The Cottage, a hidden gem we stumbled upon after a…read moredelightful morning of savoring wine tasting in Woodenville, and we're thrilled to have found this Gem! About 10 minutes from the Woodenville winery. As we stepped inside, a warm and enchanting ambiance wrapped around us, filled with the harmonious sounds of clinking glasses and plates that blended in perfect harmony. The heavenly aroma of freshly prepared food wafted through the air, teasing our senses and building excitement while the cozy decor instantly elevated our mood. With an exceptional selection of wine and drinks, plus captivating indoor and outdoor seating, it seemed every whim was thoughtfully catered to. Despite arriving at 1:00 to a lively crowd, we were seated promptly, thanks to the impeccable and exceptional service. Our server's remarkable attentiveness and expertise set the tone for a truly unforgettable meal, and another staff member exceeded our expectations, sharing delightful stories about all their special events, such as Happy Hour and Wine Wednesday, and inviting us back for dinner. She shared that the biscuits we inquired about were made in-house, a testament to the restaurant's pursuit of excellence. With customer service that inspires and leaves a lasting impression, we can't wait to return and relish the experience once more. I highly recommend the Biscuits and gravy, Eggs Benedict, or the Cottage Breakfast; all were truly spectacular! This place truly deserves a spot on your must-visit list, and I highly recommend it.

    I've gone to The Cottage a good amount and I've always had amazing service dining in. This is my…read morego-to when friends out of town come to visit. However, yesterday on 6/28 when the wait was too long so I decided to choose takeout, it was the worst service I've ever experienced. I walked inside, placed the takeout order, and was told it would be ready in about 15 minutes. I went outside to the bench to wait to realize the server didn't take my name for the order. After about 20 minutes had passed, I walked back inside to look for someone. I saw another server walk over when I was lost and waiting and she ended up helping another group who walked in after me, so I was ignored. Then I initiated the conversation and asked about my order and she said "Oh please wait outside and we will come out to give you your order when it's ready." I glanced over and noticed someone bagging takeout orders, so I walked back outside. Another 25 minutes passed and no one has come out to deliver my takeout order. It was about 45 minutes since I placed the order and I was not happy. I walked back inside and asked the server behind the counter. Mind you this is the 3rd server. They asked what I ordered (since my name was not taken down when the order was placed, it made it unorganized) and one of the two takeout bags that was sitting on the counter for a good 20 minutes I noticed it was my order. When I got home, the burger buns were all soggy and the fries were soft and not crispy anymore. This is such an unfortunate situation because I've always shared positive comments about The Cottage, but with the experience I had yesterday, I will be rethinking to come back.

    Photos
    Merchandise
    Merchandise
    Vegan Tofu Scramble
    Vegan Tofu Scramble
    Suze-y Sunshine and Margarita.

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    Suze-y Sunshine and Margarita.
    FlintCreek Cattle

    FlintCreek Cattle

    4.3
    (689 reviews)
    5.6 mi
    $$$
    Locally owned & operated
    Free parking

    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Executive Chef Eric Donnelly - I hope you read this. I live here is Seattle for 40 years and hate…read moreto see restaurants come and go. I have been to this place many times and I think this time is going down hill...with rude services. Last night's dinner was a complete flop. First, you quietly added a 4% "operational fee" without informing us, then another 10% tax, while still expecting an additional 20% tip? Dinner for two ended up costing nearly $350 -- meanwhile, last week in Toulouse I had a far better dinner for less than 100 euros. To make matters worse, you poured butter mixed with anchovies over our steak, completely destroying the natural flavor of the beef. The "au poivre" sauce on the side ($5 extra) was honestly terrible. And the steaks are charred and bitter. The final insult came when the manager walked over and very rudely told me I needed to put my feet properly inside my new $1000 Louis Vuitton sandals. When I said there was a nicer way to speak to customers, he replied, "I'm just being honest." Well, honesty without manners is simply rudeness. Look at my photos, salad, mussels, and steaks are too small. And your wine is horrible, how many days have they been opened? I hope your improved! and Educate that manager (male mid 40s with watery eyes).

    Photos
    FlintCreek Cattle
    FlintCreek Cattle
    FlintCreek Cattle

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    Blackbird - newamerican - Updated July 2026

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