Blackfish offers great food and a cool chef. Here are the facts: Chip, the chef, received his formal culinary training through Drexel's joint culinary/business program. He worked at Le Bec Fin where his skills were undoubtedly refined. At the age of 28, Chip is a very successful chef with Blackfish in the quaint town of Conshohocken. Here's the evidence: The food is successful in respects to both sensation and technicality. Most of the food is technically perfect because the essence of the plate is paired well with something that compliments it in texture, flavor, or both. Some of this is evident through Chip's adventurous incorporation of unique items like gelatin sauces and carbonated foam. Two more examples are the Kellogg's Corn Flakes crusted foie gras with pickled cherry and Slightly seared sashimi style amberjack with pickled ? (I forget the vegetable). Here you have the creamy foie gras paired with the crunchy cereal and the sweet cherry. Whether intentional or not, the manner in which the kampachi was served closely mimicked Japanese tradition since the pickled vegetable acted as the palate cleanser, just like ginger does when eating sashimi. Overall, the food is excellent at Blackfish. read more

Let me start by saying the food was on par with amazing. The ambiance holds Blackfish back from being a five star in my book. The occasion was celebrating our good friends' recent engagement. They live in Conshohocken so we'd heard good things from them and in general about Blackfish. We made the reservation for a Friday night at eight and when we arrived the place was packed. It's a small space, but larger than many byobs in the city. They are going for a fine dining look and pull it off for the most part. I think a nautical theme would be more suited for a place that focuses on seafood, but it's not all about the looks. The food itself was delicious. We each ordered small plates, salads for the ladies and oysters for the guys. Everyone was pleased. The oysters prepared with the carbonated lemon were unique and refreshing. For mains (this was last year) we had seared yellowfin tuna, two duck breasts, and salmon. Unfortunately since the menu has changed and my notes are minimal, I can't provide other details outside of saying, as I mentioned early, that the food was excellent, both in quality and preparation. The only knock I have on the place was the fact that we were celebrating an engagement and the restaurant knew this in advance yet sat us at the table closest to the kitchen door. We asked for the only other open table, closer to the front, but were told that it was reserved. So we started off on the wrong foot, but by the end of the meal we hardly remembered. As a seafood lover, I look forward to a return visit to Blackfish. If you looking for a delicious (if pricy) seafood experience and willing to leave the city limits, you can't go wrong here, and will likely love it. read more

I had a reservation at 5:30 and made the mistake of arriving 10 minutes early. The rather tough head of the house was seated at a table doing paper work and said with some umbrage that "were not open until 5:30!" You'd think I was and hour early. I asked her if she wanted me to leave or if I could at least sit down and she was able to grant me that grace. I ordered the raw oysters and the chicken. The oyster concept was one of the best I've experienced recently; Meyer lemon foam with a fine dice of pickled fennel and sweet little pink peppercorns (that we know aren't pepper at all; they're dried rosebuds.) Fabulous taste until I got to the fourth oyster which was spoiled. Nothing like that taste of a mouthful of bacteria. Thank heavens for napkins. When I complained, they removed the offensive-smelling napkin and brought me another oyster. The chicken was unimpressive; served as a roulade, the texture was springy rather than meaty, like something sous-vide gone wrong. The skin was like chicken-y plastic, limp, not crisp and had to be scraped to the side. The accompaniments were negligible. The dish was not worth the $34 price tag. I patently refused to order dessert. For a restaurant named Blackfish, I thought I'd see 4-5 seafood dishes. I was wrong. read more

Just drove out here from the city to pick up a take out meal for 4 people. We get there and they said they didn't have our name down for an order. Winds up the hostess gave the order to the manager who "forgot" to put it in. Very unprofessional. So now we are out dinner (they didn't have any left to sell us) and a wasted trip from the city. Wish I didn't have a gift card from this place because I won't be back. We bought this gift card at the beginning of the pandemic to support the restaurant. What a waste -- wish we had never done that. read more

Had such a great experience eating here with my best friend. Great place to go for a quiet but interesting catch-up dinner. We're both avid restaurant goers, so I was psyched to try this place. Loved the adventurous vibe of their menu! The salmon appetizer was to die for. We even tried the escargot, which neither of us had ever eaten before. They were one of the most delicious things we ate that evening! We both had the lamb ragu for our entree. The creamy egg yolk complemented the deep, rich flavor of the lamb ragu perfectly! Besides the amazing food, the service here truly stands out. It makes a meal much more satisfying when you feel like the staff truly cares about your dining experience. This was the feeling we both had at Blackfish. William was a true professional and made my friend and I feel at home. We will be back! read more

I have to amend my original review for Blackfish. We did fill out the comment cards regarding our poor dining experience and the manager emailed and called me back explaining that there were things beyond their control that night that caused the service to suffer. He also offered that we all come back for a complimentary meal to show us a better service. I was shocked and appreciative of the offer, and we decided to give Blackfish another chance. They took ownership of the bad night and showed impressive customer service by offering a better experience. Our second experience was a pleasant improvement from the first. We did the tasting menu and we were delighted with each dish. They were even able to accommodate my dietary restrictions (no gluten, no dairy). The dishes were flavorful with some unique sauces. The kitchen really shined this night compared to our first. My favorite dish was the tuna with a brightly colored sauce. My fiancee really liked the smoked salmon with the poached egg. We all have bad nights, and unfortunately we hit up Blackfish on a bad night. I'm glad they gave us the opportunity to show us what they're made of. Kudos to Blackfish for exceptional customer service! read more

So hard to get in there now! It's still amazing when we do, but I'm beginning to rethink if it's wise to write good reviews if it means I can't get a table anymore! As always the food is spectacular, save room for desset, and the service is second to none in Conshy. read more

Outstanding! Amazing food and the service was very professional. Highly recommended!!! Foie Gras and Duck were both incredible. Probably the best food that we have had in the region so far. Worth bringing your best bottle of wine for sure! read more

This used to be my favorite restaurant for years. I was invited there for mother's day this year and was a bit disappointed. It felt like something or someone was missing... Please bring back what made Black Fish Black Fish! 1/6/2016 Very good food, but I do not like to leave the table hungry. read more

Chip runs an incredible BYOB right in the heart of Conshy. Though I have never been there for dinner - their lunch menu never ceases to amaze. The "make your own burger" on brioche bun is out of this world when paired with the applewood smoked bacon and bleu cheese. Also - his Cobb Salad is so beautifully topped with different cheeses and veggies that I was almost hesitant to cut into it - but that didn't last long. So what are you waiting for - GO! read more

Blackfish is exemplary. It is a small storefront restaurant that is elegantly decorated with tables filling it's space. These tables, which was no surprise once the food started to arrive, were filled. The menu is simple, yet offers good variety, though it is strong on seafood. We ordered the five course chef's menu. The chef made a special and effective effort to match my idiosyncratic diet without reducing the quality of the food. It is byob, so bring a bottle of your own. But to match this food, it should be the good bottle you've been saving for a special occasion. It is expensive, but not Le Bec Fin expensive (in it's heyday) but the food approaches that old standard. Service was attentive and non-intrusive. Top notch! This is a special occasion go-to place for us now. read more

Everything about our visit here last night was amazing! The fact that it's BYOB is awesome and our server, Jackie, was great- so knowledgable about the menu and just overall super friendly. Otherwise, the bread, the complimentary "taste" from the chef, the meals, the dessert...ahh take me back! The ricotta gundi were delicious and my boyfriend raved about the squid appetizer. He had the dorade fish for his meal and I had salmon and of course we had to finish with some beignets. I thought everything was priced very fairly, we were full when we left, and you save some money since it's BYOB. I can't wait to go back. read more

Wonderfully original food, love it's a BYOB and helpful staff Our first visit and not our last. We had a wonderful dinner with friends. We were all impressed with the food Three course dinner (we did not try the tasting menu - this time) read more

Excellent dinner here with friends. Started off with raw oysters served with a cucumber jalapeño mignonette and cold asparagus with almonds. Both were excellent. Two of us had the escargot and one of us had the skate wing. Wow. Dessert was delicious, freshly made beignets (a bit more like a donut than a true NOLA beignet but delicious), a goat cheese 'cheesecake' and a complementary chocolate ganache. BYOB worked out great. Very capable and courteous servers. Definitely make reservations. The only drawbacks I could see are these: 1. Tiny portions. Thinks 1980's nouvelle cuisine. Probably healthier but seemed a bit skimpy for the price. 2. Tiny space that got very loud as the room filled up with diners. Not much to do about that. I will definitely come here again the next time I am in Philadelphia. Conshohocken (aka Conshy) has a very nice restaurant row. read more

This may not have been the best meal I ever ate, but it was certainly very high up on the list. Everything was incredible and I left feeling extremely satisfied. I would probably give it a 4.5 out of 5 if I could because I do not think it was perfect, but it was much better than just a good meal. I would definitely go back. read more

This was quite an awesome eating experience. Came here on a cold Friday night and it was the perfect place to warm up with fine cuisine and your own personal bottle of wine (BYOB!). The food was classy, filling, creative but best of all, unpretentious. The crowd was pleasant and service was outstanding. My favorite items: The borscht and scallops were my top choices. The menu changes all the time so just ask the server for their top recs, ours took interest in helping us choose. For dessert, the beignets are a MUST. They are made fresh and are just delectable. read more

I came here for a birthday dinner, and I was truly impressed. My partner and I ordered three first courses--yellowtail sashimi, foie gras, and a third dish I cannot remember (we dined here over a month ago!) They were all superb. I particularly liked the yellowtail--the chef put flavors together in a very interesting way. I also liked the foie gras, a dish I do not usually enjoy! The main courses were skate and duck. I enjoyed my skate, although it was a tad over-salted. The duck was excellent. Finally, we shared the molten chocolate cake and beignets. We loved the beignets with raspberry sauce--a great combination of tastes. The molten chocolate cake was the best we have ever had. Too often, restaurants make overly heavy and sweet chocolate cakes. This one was chocolatey, but light. An excellent end to the meal. Overall, what I liked most about Blackfish was the truly innovative way they mix tastes. Almost all the dishes offered something unexpected, adding up to a fun and delicious dinner. read more

Went there tonight for dinner, and this is a great little restaurant. Not crazy expensive, and a byob. They have a 5 or 7 course tasting menu but we just went standard 3 course. The sweet potato soup is fantastic, as is the smoked salmon app. If you like bone marrow (and you should, if you dont.... get it, its practically meat pudding) the marrow course does not disappoint what so ever. The main courses are also delish, had the salmon, and the skate, both were cooked to perfection, and everything else on the plate was fantastic. The white chocolate creamaux however was absolutely amazing, I suggest you get that. It is topped with pistachio and salt, and is just awesome. Service was great, and friendly, however it could get packed and cramped if it gets very busy. Also the menu is quite small, and they had no specials, so be sure to check out the menu online to make sure there is something you would like. Other than that I would suggest making about a 630ish reservation and checking it out. read more

Food: 4 Decor: 3.5 Ambiance: 4 Service: 3 Value: 2.5 BYOB is a huge plus. Food is also very good. Price is terrible. read more

Good, but all the hype is silly. The food was good and the service was good (although a little too heavy handed). There's nothing much to complain about, it's just that the place does not live up to its over-the-top reputation. Which is not its fault. Enjoy it, but don't go crazy over it. read more

I have eaten here several times. Great byob and have always been satisfied with their dinner and dessert selections. Dinner service has always been on point. A few months ago I went to Blackfish to try their lunch. The soup of the day was pretty bad. It tasted like mashed up hot dog. I also had the fish and chips. Wasn't bad but wasn't something special. I can't remember what dish my mom ordered, but she did enjoy it. Service was okay - only one server for the few customers that were there. We were seated next to a pair of (what appeared to be) middle aged business men who progressively got drunker and more obnoxious. So that didn't help the whole experience. All in all, I will definitely be back for dinner but will skip lunch at Blackfish. read more

This recent visit in January was our second time here and it was even better than the first. The surf & turf was cooked perfectly! read more

Blackfish - Pan seared dorado royale - New American Near Me - Conshohocken, Pennsylvania

The food was the best I have had in the suburbs if Philly town yet. Each dish that came out was a piece of art and the food did not disappoint. The price was high but you got every penny's worth. Byob is a plus. The only thing that I did not like was the waiter telling me not to get oil on the menu... what am I 6? read more

Cramped, noisy, and hot took away too much from a pretty great food experience. The reviews for this place were so great, we had to try it. So sorry I did. If this place were twice the size, I might understand the hype. You're eating in a high-class establishment, and nobody lets you forget it. The atmosphere has an air of privilege, from the teeny-tiny portions to the conversations that everyone is bound to hear, due to the proximity of the tables. Seriously, I don't care how little you got when you traded in your yacht, I'm trying to have a nice birthday meal with my wife. And boy is it crowded. I had to eat with "T-Rex arms" to avoid potentially getting knocked around by the flurry of the wait staff that has to squeeze into the 12 inches between tables. The air conditioner must have been working overtime with all the people, too, because it must have been at least 75 degrees in there. We had the best time of the evening when almost everyone had left, and we were able to stretch out a bit and actually converse with the wait staff, who brought us a pretty killer desert. Not worth the rest of the meal, however, and certainly not worth a quarter of my paycheck. read more

Terrible. Never ate the food, but terrible experience and service. We had Valentine's Day reservations like the rest of the world. Arrived on time at 8:30 and was advised by the hostess that they were running behind and we could wait next door at the cafe. There was no time frame provided. We walked next door and the entire cafe was full of people waiting. Ok no big deal, we called Stone Rose and made reservations for an hour later, and decided to wait. After 45 minutes and the hostess telling us she would be back to speak with us and 5 couples still waiting in front of us, we left. Everyone looked angry and frustrated so we decided that's not how we wanted to spend our date. Blackfish clearly overbooked and valued making money on this holiday by the volume of people not quality service. The owner and management left the hostess to hang out there to dry alone to handle the entire front of the house. I'm embarrassed for them. Bottom line. Go to Stone Rose. Always great service and great food. Or anywhere else for that matter. read more

Had my first meal at Blackfish last night. Party of 4. Was able to get in same evening. The food was well prepared and delicious. The atmosphere was sophisticated but not stuffy. Service was great. Add on top that this is a BYOB, and came away very impressed with our experience. We will be returning. read more

The Applewood Smoked Scottish Salmon envelopes a fried egg like Santa Claus hugged you...only less awkwardly and more deliciously. The giant glorified potato chip is a fanciful touch. read more

I could be so pretentious with this review, so I am actively telling myself to hold back. Blackfish has been consistently ranked the #1 restaurant in the Greater Philly area by Philly Mag. This is arguable, but definitely justifiable. Right in the heart of Conshy, all us city dwellers actually have to hop on a bus/car/train to get there. The décor is intimate and classy, stripped of the kitchyness of its Starr counterparts, and void of the uber fancyness of the Le Bec Fins of the world. Service is attentive and spot on, and they clear crumbs off the table with that special straight edge device (so hard to contain my excitement when they do this)! It is also BYO, so you save gobs of money on wine, though there is a small $2 corking fee. And the food? Wow. Philadelphia doesn't currently have many restaurants that really excel at seafood, but Blackfish is certainly one of them. The octopus was tender and flavorful, with the suction cups removed and plated separately, the way I like it. The skin on the dorade was delightfully crispy and salty, a perfect addition for a fairly fishy-tasting fish. The skate wing, on the other hand, had completely hidden fishy notes, complemented by a succulent mustard jus (though I would have liked a little bit of crunch). The duck breast was cut steak-style and beautifully cooked to medium rare perfection. While still excellent, the slightly lower areas were the smoked salmon (good, but nothing special, though I didn't eat it with the egg) and the boat scallops (also very good, but on the verge of too soft, lacking texture). The sauces in all of these dishes were complex and expertly crafted, with absolutely gorgeous plating. Even the amuse bouche, a simple mushroom broth in an espresso shot glass, is something to maybe mention in your calls home. This is a place to bring your foodie friends (and in this case, I mean legitimate food connoisseurs, not just a euphemism for fat people). Don't expect it to be cheap, but by golly, certainly expect a high quality and enjoyable meal. read more

I had reservations for dinner at Blackfish last Sunday with a party of three. It took me 5 days to think of a flaw from my dining experience. I couldn't think of one. And I call it a dining experience, because going out to a restaurant is much more than just eating their food. A lot is to be taken into consideration by the restaurant staff to be sure their diners enjoy their experience; Service, Decor, Cost and of course most importantly, the Food. Zero flaws came to mind, zero. My dining experience at Blackfish was Flawless. The Service was exceptional. From the hostess, to our waiter all the way to the Bread Man. All of them were there when you needed them with attentive, non-overbearing service. The Decor was simple and clean. The Cost is reasonable and comparable to some of the other finer restaurants in Center City. The BYO helps to reduce your bill. The 7-course tasting menu was very tempting. However, the other members of my group couldn't stomach it (both the cost and amount of food), so it will have to wait. Now to the Food, which really was Flawless across the board. From Bread to Dessert, everything was exceptional. Taste, Presentation, Use of Seasonal Ingredients, Innovation....everything. This was one of the better meals I have eaten recently. Amuse-Bouche: A nice shot of creamy Mushroom Soup. Excellent start to the forthcoming meal. The Bread: I give the bread its own category because it was that damn good. House-baked Focaccia and Ciabatta breads were right up there with those that I have eaten in Italy. The Bread Man may become my Best Man, since he was over at our table so often to unload the good stuff. Thank you, Bread Man. First Course: Applewood Smoked Scottish Salmon wrapped around a Fried Egg, topped with a Crispy Potato and some micro-greens. Any food that when you first cut into it, an egg yolk comes oozing out, I am in love with. This dish was perfect in every way and can see why this is a menu mainstay. Second Course: Shared the Hudson Valley Foie Gras Terrine with Iranian pistachio, sour cherry, and brioche toast. No let down with this Foie as it was rich and delicious. Also the Roasted Bone Marrow with brook trout roe and charred crostini. See description of Foie Gras. It is not recommended to eat Foie Gras & Bone Marrow in the same day, let alone in the same course. Unhealthiness aside, it was definitely worth it. This is where being friends with the Bread Man comes in handy, he delivers you with more spreadable surface for these two rich dishes. Third Course: Hanger Steak cooked perfectly medium-rare with roasted fingerling potatoes, trumpet mushrooms and a sour cherry demi-glace. The cherry sauce was poured table side, nice touch. The steak was of perfect portion size and seasoned perfectly. Complaints about portion size can be dismissed. Unless you eat at Cheesecake Factory or Maggiano's frequently, Blackfish has it correct, not those places. Dessert Course: It was a toss up between the Cinnamon-Sugar Beignets and the Warm Chocolate Cake. Warm Chocolate Cake won. And I'm glad it did. Served along side house-made gelato. Any dessert that when you first cut into it, molten chocolate comes oozing out, I am in love with (sound familiar?). The gelato was served atop some malt powder I believe, which was a nice added touch. Whether you live in Conshohocken, the outlying Suburbs, Center City or even the Poconos for that matter, this place is worth the trip. A trip that will find you eating some of the finest food "in Philadelphia". Just know that as hard as you try to think of one, you won't find any flaws here. It took me 5 days to NOT think of any flaws from my dining experience at BlackFish. Hopefully, it doesn't take much longer to return. read more

Well done! Took my wife for our anniversary. Every dish had thought behind it and kept us on our toes. Service was outstanding as well. We will definitely be back! read more

Can definitely see why this is a Top 50 Restaurant for Philadelphia. I must caveat I'm not a seafood person so my menu choices were of the non-seafood way (which there were a few, I particularly loved the beef that I had on my main course) My family enjoyed their signature seafood dishes and all loved their food. It was bright and clean and the staff was super friendly. They were great at answering questions about the menu. They didn't rush you, there was a decent amount of time between courses so you could enjoy you meal and enjoy the company you brought with you. We also inquired about their sister location next door which is a sandwich and chocolate shop, thinking of getting some of the chocolates after and the manager went over and got a box for our table saving us the trip!. Excellent customer service. Great place. read more

After this restaurant being on my go to list for some time, I made the reservation for 2/14/14. That may have been a mistake, I don't know. The service and staff are friendly and excellent. Well, except one runner who seemed to be out of sync, more on that later. The hostess was very friendly throughout the night, and in the cramped location and are table next to the door that was a good thing. The meal was excellent except one miscue. It was a tasting menu for Valentines day. My wife and I ordered different things and shared. The first course, was an appetizer. She ordered a smoked salmon with a deep fried egg. She thought it was outstanding. I ordered a tuna crudo. It was outstanding. It was balanced in flavors. It was sweet, spicy, crunch and buttery tuna. The tuna just melted in my mouth. I'm not a fish lover but it was good. Good enough I wanted more and was trying to get each drop of the sauce off the plate. The second course, my wife had a foie gras terrine. She was not real fond of it. I tasted it and thought again it was well balanced. I think she just did not expect the foi gras to be so creamy. It is why they served it with bread and crunchy oats. I had a short rib ravioli that was delicious. You get an initial cheese flavor and pasta but then the short rib pops in and adds some earthy flavor. It was balanced to perfection. The third course is the main dish. My wife had Diver scallop and sucked it up immediately. She liked the curry sauce and elements of texture in the dish. I ordered the Sirloin and thought it was good, but not as outstanding as my first two courses. The meat was cooked to perfection. But, it lacked a pop. Maybe, it was the miscue that I discovered later in the night. I had no mushrooms on the plate. I'm no fan of mushrooms so it was not a big deal, and I did not notice until I saw another plate come out and saw things I did not get. I did mention it to the host and received an apology. I did not expect compensation as I ate the whole thing and did not notice until later. At this point, we waited a long time for the 4th course. The restaurant was full at this point and the person delivering the food changed, the runner. Some tall red headed lady. We did receive a complimentary glass of champagne. I think the hostess heard my wife mention someone waiting for a table got some. And the table next to us was offered wine on the house at the start of the meal. We had not, maybe they were return customers or just looked like they had more money than we did. The new runner at this point brought out the dessert course, my wife mentioned we did not get the fourth course yet. She took it back immediately. No apology, just an "oh." When some time later the salad course came out she did not know who got what. My wife ordered a goat cheese and beet salad. She did not want another creamy food, so we switched. I had an arugula and pickle type salad. I had one bite of. I was more than happy to get the goat cheese, I wanted it in the first place. It had an element of crunch with salted walnuts and a beet puree. I did not really taste the beet in it. But, it was delicious none the less. The dessert courses came out. The red headed runner did not know who got what. My wife had the large beignets with berry and chocolate sauces. It was flavorful. I had a small cup of hot chocolate pudding with white chocolate and ginger snap. It tasted just like it was described. I just wanted more of it. Overall it was an excellent evening and good food. I'm still pondering where I would rate the restaurant in comparison to other top locations. read more

I'm giving Blackfish a 2.5 (I will round up with the stars though). My girlfriend and I checked out Blackfish the other night for Conshohocken Restaurant Week. We were both excited because she had never been and I was in for a second treat. I did not work out like that though. Eating at a restaurant like Blackfish, your standards are heightened a bit, or at least mine are....the limited availability for reservations, the cost, other reviews...you expect something really fancy. When you first walk in, you kind of feel like you are about to experience a Michelin Star type of dining experience. The atmosphere is very inviting and everyone is very polite. Everyone also ends each sentence with "my pleasure". The food was just ok this time. I got the special app that was on the restaurant week menu which was so type of smoked salmon (and an extra $8 on top). It was tasty, but it was something I could have concocted at my home and was not worth the extra $8. My girlfriend ordered the title fish which was a special on the entree portion also for an extra charge. She said it was good but without the sauce that they put on it, it would not have been. I may be being a bit hard on this place, but it seems like they are trying to reach great standards, so this is just a little piece of some honesty. Will I go back some time? Absolutely! I have to try the place out when it's not restaurant week for a change, I just need a lot of extra money for the occasion. read more

Outstanding food, truly creative. The chef was previously at Le Bec Fin. Attentive service. A touch on the pricey side, but not all that outrageous for a special dinner (we each had three courses and the tab was still under $100, thanks to BYOB). The decor has been completely redone since it was Maya Bella (where it was so dark they gave out penlights with the menus). Now it's slick-white wainscoting and tasteful modern touches, bright and airy. Only drawback would be that it got pretty loud. Will definitely be back. Reservations available through www.opentable.com. read more

If I'm served "micro greens" and "foam" one more time, someone is getting a beat down...

We had a very good experience here. Started out with the poached white asparagus which was tasty. For our entrees, we got the Grilled Arctic Char and the Surf and Turf which was short rib and scallops. Both were exceptional. The waiter was very friendly and our service was excellent. Great experience at this BYOB; we'll certainly return. read more

We had an excellent dinner at Blackfish a few weeks ago. Creative menu, and excellent service. We will definitely be coming back. Unlike some of the negative reviews, we never felt rushed. One note, Blackfish is not really a "seafood place" in the traditional sense. They specialize in seafood, but the menu is quite diverse. The place can get loud, just like any small popular BYOB. read more

Really good dinner experience. Tables are a bit cramped but the food was excellent and I love that it is a BYO.

I recently dined at Blackfish, despite the high quality food, it was one of the worst dining experiences I have ever had. Almost immediately after paying $120 dollar check for 2 people, just over an hour at our table, my husband and I were asked to leave to make room for other people waiting for a table. The restaurant needs to do a better job booking reservations. This is a horrible way to treat people, I will not dine here again. read more

Started with the short rib ravioli (very rich and buttery deliciousness), main course was the blackfish bouillabaisse and for dessert, coffee creme brulee. I especially loved the fish dish and the sauce that it was served with. read more