Cancel

    Open app

    Search

    Blackwolf Run Restaurant

    3.7 (70 reviews)
    PriceyNew American
    Open 6:15 am - 10:00 pm
    Updated a few days ago

    Blackwolf Run Restaurant Photos

    Business Info

    BLACKWOLF RUN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

    You might also consider

    More like Blackwolf Run Restaurant

    Recommended Reviews - Blackwolf Run Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ice skating
    Jessica T.

    As an impromptu holiday family getaway, we decided to drive to Kohler and stay at the Inn at Woodlake. We learned that Frozen Fairways is currently going on at Blackwolf Run and the $15 admission/person was included with our stay. We thoroughly enjoyed the event as we did curling, ice skating, and more. We enjoyed a bite at the food truck the Lost Sheep and had amazing service from Lucas. The food was better than expected, especially the fresh potato chips with French onion dip and smash burgers. Just delicious! We tried the espresso martinis and they did not disappoint. Overall, we loved this holiday event and the time spent with our kids enjoying our time away

    a sandwich and french fries
    Lisa S.

    We had lunch here after golf. This beautiful building was apparently disassembled in Montana and brought to WI in 1989 and reassembled. The log walls, stone fireplaces, and large picture windows provide a cozy place to snuggle up to lunch or a nice glass of wine and watch the golfers or simply enjoy the hills and prairie scenery. We split a turkey bacon pita club sandwich and each had a cup of the chicken dumpling soup. They spilt our meal for us and brought it out in two plates. Love where they do that. Fries were so good. Nice service. Great atmosphere.

    SO GOOD  Blackwolf Run Corn Sausage Chowder. Will be back for this!
    Tiffany P.

    Love the ambiance, sunset patio view, music, food, and our server! We will be back for the Corn Sausage Chowder! Only reason not a 5 star- tables & seats had bird poop and crumbs on them.

    Roasted vegetable flatbread.
    Lynn W.

    We had lunch here after golf and really liked it. We had the roasted vegetable flatbread, burger, and chicken sandwich, all very good. Our server, Ariana, was awesome.

    Great view from the fireplace room!
    Kathleen C.

    We stumbled upon Blackwolf Run restaurant while visiting Kohler for a few days. The room with the fireplace is so inviting. Good views and a cozy atmosphere, what more can you ask for?! There is a lunch buffet that is very reasonably priced - which had a nice assortment of soup, sandwiches, sweets, etc and also a well thought out menu with plenty of options. Service was a tad slow even though we were not there during a busy time, but the room was so pretty that it didn't matter much. The other rooms all have lovely views as well, so there really isn't a bad seat in the house. If your food takes a while, you can always take a visit to the pro shop also! I had a sandwich/wrap type thing which looked like nothing but tasted great! I am sure the restaurant is much busier in the summer, but the space is large and very accommodating, so worth a visit! Reasonable prices make this also a good group spot. Parking is past the restaurant - we parked up front but then found the lot later when walking around. Cute little path by the restaurant is also so picturesque! I'll definitely stop by again when in the area. Bathrooms also excellent and spacious and clean.

    Crab cakes.
    Emily K.

    Came here for dinner with my husband. Parking is far away from the building so be prepared for a little walk. We made a reservation and were promptly seated at our reservation time. I ordered a glass of wine, crab cakes and the elk tenderloin. The crab cakes as someone else mentioned were small but I like the salad served with them it helped elevate the dish. The elk tenderloin was a delight. The rich sauce paired well with the meat which was cooked to perfection. I did like the sides as well. You cannot go wrong with potatoes and brussels sprouts. The service was decent I was a tad upset I was not given the daily special. I did over hear it offered to another table. The view outside was beautiful I bet this place in summer is gorgeous.

    Mallory B.

    I dined here recently with a larger sized party, which may have been our mistake... We ordered a few drinks at the bar ahead of our table being ready (so far so good) and then were seated. The space itself is magnificent, with a dining room where one wall is just glass, offering uninterrupted views of the pastoral surroundings, and a giant roaring fire. However, once seated things went a little sideways. We had to hound staff to re-order drinks. Someone's mixed drink received at the table was a fully different color than the one ordered at the bar-- and it was an old fashioned so like p sure that should be brown... Many people ordered the beef tenderloin. Two requested their's be prepared well done, but when it arrived to the table it was as red as my medium one. They asked for it to be cooked more, and it came back still pretty pink. The sad part is the tenderloin was actually pretty tasty, as were the desserts, but the service was just lacking. Overall, decent meal (4 stars) but really not worth the price and shockingly inattentive service (2 star).. so i'll average that to a 3

    Dining Room (courtesy of BWR)
    Carol K.

    As I sit and stare out on the panoramic view of the Blackwolf Run golf course with the Sheboygan River running through it, I can't decide which is better . . . the food in front of me . . .or the view. Blackwolf Run Restaurant is open daily for breakfast, lunch and dinner. The setting and decor remind me of a mountain lodge with it's exposed rough hewn log walls and floor to ceiling windows. You can enjoy your meal inside in front of the fieldstone fireplace, or, weather permitting outside on the patio that gives you the perfect view of the 18th green. For lunch daily, you can enjoy either the lunch buffet featuring a chef's choice salad, soup or chili, entree and beverage for only $9.50. Or, if you prefer, you can order off the menu some of the hearty fare that Wisconsin is known for like the sausage corn chowder, or the double bratwurst served on a Sheboygan hard roll (oh Wisconsin breads- one of the many things I miss from when I lived there!) We went with the buffet and had steak chili, salad and steak fajitas served with rice and sauteed peppers and onions. Very good. But then we ordered from the dessert tray. While my cherry crisp was good (warm cherry cobbler topped with melting vanilla ice cream) my favorite dessert was the "Do it yourself S'mores". Check out the pictures I posted. This dessert is fun and delicious as they bring out your own "personal campfire" to roast your marshmallows on along with graham cracker cookies and chocolate sauce to pour over the whole thing. Here's a tip- ask for a sharp knife and cut the marshmallow chunks into more manageable sizes and you might not burn the place down like we almost did (of course all the laughing we were doing didn't help!) This dessert brings out the kid in everyone as we compared our toasting skills just like when we were 10 and sitting in front of a real campfire! Service was terrific- friendly and helpful, offering suggestions along the way. The view . . or my food . . hmm . . .I still can't decide which one was better. But I guess it doesn't really matter as they both were terrific!

    See all

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Meghan H.
    14
    150
    17

    14 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe K.
    7
    244
    1219

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Violet V.
    4
    95
    231

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 5
    Thanks 0
    Love this 11
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike H.
    32
    73
    3

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ana P.
    1
    187
    44

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John M.
    0
    45
    11

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mod V.
    11
    22
    1

    14 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Had haddock and pork and they were so dry... couldn't finish it, especially for the price.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim H.
    20
    365
    6

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ray D.
    167
    198
    94

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Beth C.
    257
    159
    18

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S H.
    0
    8
    0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Ask the Community - Blackwolf Run Restaurant

    What is the recommended attire?

    Thank you for the inquiry regarding Blackwolf Run recommended attire. Most guests will wear casual resort attire and some diners may still be wearing their golf shorts with polo shirt.

    Don’t See Your Question? Ask Away!

    You might also consider

    The Horse & Plow - Smashburger

    The Horse & Plow

    3.7(246 reviews)
    0.8 mi
    $$

    The Horse & Plow is a routine stop to refresh while enroute from the MKE airport to the U.P. of…read moreMichigan. While living in the Village of Kohler in "my previous life" the American Club was the centerpiece. Many family and visitor gatherings at the "H&P". Nathan greeted us upon opening for an early lunch snack and bloody. We split the Club sandwich (with center bread removed). Delicious and perfect portion. The Bloody Mary screams Wisconsin w the skewer loaded up with snacks, and the cute "Baby Miller" as a back. The Horse & Plow Club sandwich was so good, we stopped a few days later while heading back to the airport. The bar tends to get busy w hotel guests, golfers and tourists. It's the place to be!

    This was a place where you get your typical bar food. I ordered the burger and I actually loved the…read morepatty and the cheese on it was actually very flavorful and added a great flavor profile to the burger, but the bun was very thick and dry. I took the top bun off at some point cause it was too much bread. Came here cause I heard the cheese curds were some of the best in Wisconsin. Honestly they were kind of underwhelming. They served it with a blueberry jam which I thought was interesting and it tasted good together, but nothing special to be honest. The American Club area is super beautiful inside and out and the Horse and Plow fit that same vibe.

    Photos
    The Horse & Plow - Booth ambiance

    Booth ambiance

    The Horse & Plow
    The Horse & Plow - Get a bloody. No, get 2!!

    See all

    Get a bloody. No, get 2!!

    The Immigrant Restaurant - Macaroon

    The Immigrant Restaurant

    3.9(61 reviews)
    0.7 mi
    $$$$

    This restaurant is for people with more money than sense. If you enjoy fine dining, head down to…read moreMilwaukee or Chicago. The Immigrant taught me the expensive lesson that the middle of Wisconsin is for supper clubs and cheese curds. I've never walked out in the middle of a meal before, so thank you for providing that story to me. My wife and I booked a reservation on New Years Eve. They had a very expensive prix fixe menu, which I'd expect from a fine dining restaurant. I have no issues with a restaurant charging hundreds of dollars per person for a meal like this. But I do expect the service and food to be fantastic, which it was far from. -It took over a half an hour for us to get water at our table. Our drink orders were finally taken after that. -Our waiter went on and on about how the restaurant has been nominated for 12 James Beard awards and won 3. THIS IS NOT TRUE. As far as I can tell, the current chef has won a single James Beard award years ago at a different restaurant. None of the previous head chefs have, and the restaurant itself hasn't. -Also, a waiter telling you about all the awards the restaurant has won is the tackiest thing in the world. I'd expect better from a fine dining restaurant. After every course he was basically telling us that the food was SO GREAT. It was obnoxious. -The menu was set for 9 courses. After 2 hours, we had only received 5 of the courses, most of which were so so so gross. We were starving and left. -One course was a fingerling sweet potato, cooked, cut in half, with fish roe on top, and a smelly piece of seaweed as garnish/decoration. That's it. Or at least, that's what it tasted like. If they did anything else to it, I wouldn't know. What was the point of that dish? -Another was foie gras with caramelized white chocolate. How do those flavors go together AT ALL? Why would you serve them as one of the first two courses? And that white chocolate wasn't caramelized, so why did you say it was? -At one point we were served bread with a side of butter that had chopped up seaweed in it. What's the obsession with seaweed? It ruined that butter. Who wants the gross taste of fishy salt with their bread? - Raw scallops with cold horseradish sauce and dill. It tastes like it sounds. Listen, I'm no stranger to fine dining. We expected the food to be edible, the service to be prompt, and the experience to be positive. The Immigrant failed on all fronts, ultimately leading to us ending our stay at The American Inn. But I guess the ambience had a certain charm to it. One star.

    The tasting menu is delicious! My brother and I eat got one of the things so we were able to try…read moreeverything! Servers were super nice and were very attentive. There is also a wine area in the front where you can get drinks before or after the meal. Decor is very cool as well. There is free parking underneath the hotel.

    Photos
    The Immigrant Restaurant
    The Immigrant Restaurant - A sweet treat they brought for us

    A sweet treat they brought for us

    The Immigrant Restaurant - Bouche de Noel bit of heaven

    See all

    Bouche de Noel bit of heaven

    Frankies Pub & Grill - Cheese curds, not beer battered like the menu says

    Frankies Pub & Grill

    4.4(126 reviews)
    2.2 mi
    $$

    Sandwiches the size of an adult's head. This local tavern was a fun stop after visiting Road…read moreAmerica in Elkhart Lake. We ordered a club sandwich & a chicken bacon club. Like I said before, the sandwiches arrived the size of an adult's head. Jar dropping is a fitting description of what we looked like when our server placed the sandwiches before us. The homemade bread was soft and delicious. The chicken club easily had half a pound of cooked bacon on it. Before we ever took our first bites, we knew we would need to go boxes. Wait, did I mention we had the most wonderful cheese curbs as an appetizer? Worth ordering but only if you split a sandwich!! There are a handful of booths in the front area along with seating along the bar. TVs in the main room. There is also a back room that would hold maybe another 40 people. This tavern has been in place for years under different names. I would love to hear the history. I could see a set up that would have been particularly useful for gambling & drinking during prohibition. The staff was very efficient and helpful. One person out front & one in back. Never had to wait.

    We went to Frankie's after I saw an article describing it as one of the best burgers. As others…read morehave said, they are huge, 1 lb. on a custom bun. My wife had a reuben burger and I had blue cheese. Both were great. We ate at the bar and split some fries. Our bartender/server was terrific. Usual small bar charm. Their was a back room which I saw when using the restroom. Expect leftovers unless you can eat 2 half pound burgers. They have a 5 1/2lb. burger in one hour challenge which I can't even comprehend trying. We will return.

    Photos
    Frankies Pub & Grill
    Frankies Pub & Grill - Giant Classic Cheeseburger with bacon

    Giant Classic Cheeseburger with bacon

    Frankies Pub & Grill - Inside

    See all

    Inside

    Black Pig - Big Pig Burger, Curry Fries

    Black Pig

    3.9(275 reviews)
    3.6 mi
    $$

    f you're in Sheboygan and not eating at Black Pig, respectfully, what are we doing?…read moreThis meal had me wondering why I don't make the trip to Sheboygan more often! Black Pig was such a great find, and everything we tried was packed with flavor. We started with the White Truffle & Black Pepper Bacon Fries, because regular fries simply weren't invited. The truffle and black pepper added so much flavor, and these were the perfect way to kick things off. Next up was the Shellfish Rangoon, filled with crab, scallop, and shrimp and topped with tahini-cabbage slaw and pineapple sweet & sour. The combination of flavors was unexpected but worked so well. Then came the Black Pig Cheeseburger, an 8 oz Niman Ranch USDA All-Natural Prime Beef burger with Hooks 1-year aged cheddar, lettuce, tomato, onion, and a house-made brioche bun. The burger was flavorful, juicy, and satisfying. I finished with the Endless Rhubarb Summer mocktail, made with rhubarb shrub, lime, simple syrup, ginger ale, and dehydrated lime. It was refreshing and the perfect way to round out the meal. The service was amazing from start to finish. The staff was friendly, attentive, and welcoming, which made the entire experience even better. I also loved how spacious and clean the restaurant was. It has a comfortable atmosphere that makes you want to sit down, enjoy your meal, and stay awhile. Overall, Black Pig is absolutely worth the drive from Madison. Great food, creative flavor combinations, amazing service, and a spacious, clean atmosphere. I came hungry, and Black Pig definitely delivered.

    The Black Pig is located in the heart of downtown Sheboygan and has a fun, tongue-in-cheek vibe,…read morebut make no mistake, the food, cocktails, and wine program are taken very seriously. As you might expect, the menu is decidedly pig-forward, although there are plenty of other excellent options. The Wine Spectator- recognized wine list is absolutely incredible, featuring many bottles you would be hard-pressed to find even at high-end restaurants in much larger cities. We started with the Belly Belly Nice appetizer, featuring thick-cut Duroc bacon served with three dipping sauces. All were delicious, but the whole-grain mustard was an absolute must. The duck confit leg and thigh was ridiculously good, easily one of the five best duck dishes I've ever had. Others at our table enjoyed the Big Pig Burger, which was juicy and packed with unique flavors. Another standout was the grilled Ibérico pork pluma, which was prepared beautifully. I would make a special trip back to Sheboygan just to eat here again. It was truly that good!

    Photos
    Black Pig
    Black Pig - Duck Confit

    Duck Confit

    Black Pig - Outside looking at the old theater

    See all

    Outside looking at the old theater

    Blackwolf Run Restaurant - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...