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    Blackworth Live Fire Grill

    3.8 (215 reviews)

    Blackworth Live Fire Grill Photos

    Business Info

    BLACKWORTH LIVE FIRE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Outdoor seating

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    Recommended Reviews - Blackworth Live Fire Grill

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    Menu
    Daniel B.

    First impressions of this place are quite great! The staff is extremely friendly and the ambience is really nice! From the moment you walk in, you are greeted by a beautiful hostess named Marlene who is so great at what she does. You also walk into a beautiful waiting area should there be a long wait. Stevie our waitress was so kind and attentive and also did a great job explaining the menu. Daniel the Maitre D came over to explain the selection of Wagyu steak and we are so thrilled to have the chance to try this wonderful Wagyu. Daniel is EXTREMELY knowledgeable and knows steak! It even comes with a certificate of authentication! We are so excited and happy we chose this restaurant and we will certainly tell all of our friends about Blackworth.

    Hannah M.

    Amazing food and service. We went for an early Vday dinner and were very pleased. My husband got the branzino because he is so freakin' weird but it was really good and I got the NY strip medium rare and it was lovely. The couple next to us shared the tomahawk and that's definitely our next dinner there haha. Prices are high but rightfully so!!!! We loved the octopus as a starter, although pricey with the amount there and the oysters.

    Burrata with prosciutto
    Bennett F.

    This place is honestly one of the best restaurants I've been to. The food and service is always consistent and well executed! I live in Philly and wish I could visit more often. If you are ever in Litiz make sure to check it out! Well worth your time...

    Heidi D.

    Amazing food and service!!! Will definitely be back! The lemongrass soup was my favorite, very light with a little kick to it!!!

    Tomohawk steak

    i came on yelp to post a review and was shocked to see some of the negative reviews. We ate here last night and left saying it was one of the best meals we have had and we have been fortunate to eat at some great restaurants. It was an expensive meal but we felt worth it. The cocktails were delicious and we ordered the tomahawk steak to share with au gratin potatoes and carrots. The presentation and detail was lovely and every bite amazing. The potatoes were delicious! We got to sit across from the cooking station which was entertaining to watch all the effort go into preparing the meals. We made reservations online and it was super easy. The energy and vibe here was up beat and fun. I would recommend.

    Cocktails
    Tamara G.

    I really like the look of the bar here and this is my first time back in about three years. I actually went for cocktails and appetizers on a Saturday night in August, and then returned the following morning for brunch. Saturday night they seemed to be shortstaffed at the bar so Service was slightly lackluster, but the cocktails were delicious. I did enjoy both of my appetizers, I had the charred octopus, and I had oysters on the half shell. I do realize that there are condos above the restaurant, and so some of the patrons are well-known and regulars, and that was evident in that I felt like the bartenders were more attentive to the people that they knew. No one was unfriendly, but I didn't feel as welcome. Sunday morning I had brunch at the bar, and I had eggs and bacon and sausage and toast. The toast had no butter and I wasn't given butter, jam, or even salt and pepper. I had to ask for hot sauce and butter and salt and pepper, and then finally she did bring a basket that had all kinds of condiments for breakfast in it, but it was a little too late. Again , I think they were slightly shortstaffed on this weekend. The bartender was very nice. I definitely would return, the craft cocktails I had here were excellent & I enjoy the ambiance of this restaurant.

    The bikini
    William A.

    Stopped in for lunch, very small menu mostly just grilled cheese and soup. Both meals were amazing, the tomato soup with feta was insanely good!

    Chocolate moose
    James H.

    This was our first time dining at Blackworth. The food was fantastic as well as the server Ryan. We had the seafood tower as an appetizer. I had the swordfish and my wife had a filet. My wife also got the crab special as a side. Both were cooked perfectly and tasted amazing. The atmosphere was nice and it was nicely decorated. We celebrated our wedding anniversary, a little late, and were treated to an on the house dessert. That was a nice touch!! I highly recommend Blackworth. Thanks again to Ryan and everyone there!!

    Atmosphere
    Lindsay L.

    Tried this place for the first time tonight. Overall I give it a 3/5 stars. Atmosphere was modern/cute, service was good, friendly staff and noise level was a little loud (and we went on a Tuesday night at 7:30pm). For the price we paid (around $80) with just two Tagliata entrees, a cornbread side dish and French fries, the food was pretty mediocre. The sides were good with the exception that the French fries served in a mug were overly salty. The corn bread was delectable with the maple butter. The steak was good but wasn't the best I ever had. The plating is sort of deceiving. I recommend that if you do want to try this place that you reserve a table ahead of time online or call in especially on a weekend.

    Mac & Cheese
    Hannah W.

    I don't frequent Lititz often, but if you're looking for boozy cocktails, beautiful décor and ambiance, and a quality meal, this place checks all the boxes. I started off with the Gin Beets Rock and transitioned to Malbec. Server answered all of our questions and provided excellent customer service. I had the Tagliata with a side of mac & cheese. The new york strip cooked perfectly rare and melts in your mouth. The garlic confit pairs extremely well. I also ordered the chimichurri sauce which added brightness with its herbaceous flavor. I'm looking forward to going back and trying the Waygu Porterhouse. It was sold out that night!

    Boeuf Bourguignon
    Ryan L.

    I made a reservation here to have dinner with my in-laws. They'd never tried this place so we were excited to go here. The restaurant is large and open with a modern feel. The music was very loud, too loud. It was so loud that we couldn't talk. It felt like a nightclub with fancy dinner. The food was mediocre. I got the boeuf bourguignon. There were two small pieces of beef and undercooked carrots, all cold. The best dish I tried was the potatoes gratin. The service was not great. I feel bad for our server because she was running all over the restaurant and I never saw her stop. But there were plenty of other people standing around doing nothing. It took forever to get our drinks and order food. While we were there the table next to us with a different server changed over three time. We didn't get refills on water. One of our party wanted more coffee but never got the chance. Overall, I was not impressed and feel no need to return.

    Drinks
    Beth R.

    We were in town visiting family and decided to stop in for drinks and apps. Dallas the bartender is phenomenal. I had the Fern Island Breeze and it was crisp and fresh and delicious! We ordered the Olives and the avocado appetizers to nibble on while we sipped and were stunned at how good they were.! There must be sorcery involved to transform an avocado into such a tasty treat. Be sure to order one (or two) when you visit! We sat in the bar area and it was clean, comfortable and inviting. We had heard that there had been a fire in the restaurant a while ago but there were absolutely no signs of that. The furnishings and decor are elegant and make you want to sit and stay a while to people watch, nibble and drink. We couldn't stay for dinner but it is definitely on our list for our next visit as the plates I saw around me looked wonderful! The staff were friendly and welcoming and the food and drink were definitely worth the trip!

    14oz NY Strip
    Zena R.

    My husband and I came because we stayed at the hotel attached to it . The food was delicious and they give nice portions. My husband had the salmon which was good also. Dallas our bartender was attentive and friendly as well as made great cocktails. From first glance this place can be viewed as pricey but I felt it was worth it for good food drinks and atmosphere.

    A view of the restaurant's interior.

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    5 years ago

    We returned to give the place another try. We had a wonderful dinner. Simon are waiter was great.

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    4 years ago

    Everything is perfect! Food is top notch and service is amazing. Make sure you make a reservation though

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    7 years ago

    Great food and excellent service. The wines recommended by our waiter was good and not expensive.

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    Page 5 of 6

    Blackworth Live Fire Grill Reviews in Other Languages

    Ask the Community - Blackworth Live Fire Grill

    What's the happy hour specials?

    Happy hour is Wednesday-Sunday between 4pm-6pm. They offer small bites (pickle plate, smoked sausage and cheese, salmon sliders, etc.). Drink specials are $6 with a selection of two cocktails, red or white wine, and a beer.

    Has anyone who was a hotel guest eaten breakfast here? If so, please provide any comments, including whether you'd return or recommend another place to eat. Thanks!

    We did enjoy the breakfast buffet as hotel guests. It was not huge but it was really delicious. The French Toast was definitely a winner.

    Don’t See Your Question? Ask Away!

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    Bulls Head Public House

    Bulls Head Public House

    4.2
    (481 reviews)
    0.1 mi
    $$

    Stopped by Bulls Head Public House to check out their brunch menu, and it was a great experience…read more We ordered the Ham & Brie on a pretzel bun with cheddar, Granny Smith apples, and apple butter, along with the Fish & Chips with a beer-battered fillet, lemon, and remoulade. Everything came out exactly as expected, and the flavors worked really well together. The Ham & Brie had a nice balance of sweet and savory, and the Fish & Chips was crispy and cooked well. Also had a mimosa with brunch, which was a nice addition. If you're looking for a brunch spot in Lititz or just a place for good food and drinks, this is definitely worth checking out.

    Outside dining available, over 90 degrees, at the time we visited Around 3 pm . The Inside was cool…read moreand rustic. Order at the bar pick your table in the bar or lounge area, or outside. Limited items but enough to choose from the theme is a British public house. They fully embrace that feeling I got bangers and mash , I now what a Cumberland sausage taste like, pretty good reminded me of a good breakfast sausage. The mash must have been made with turnip and potato as it was slightly sweet, onion gravy was spot on as were the carrots. The spouse went with the quesadilla. she stated the steak was really good. Ice tea for both of us . unexpectedly water was available for any one from a tap near the doors. Plastic cups, no purchase needed. Great idea! We shall return, nice place and good food is hard get any more. $42.30 plus tip we always tip at 20% ( or the spouse gets testy.) but the server / cleaner didn't get the idea it was for her, I actually had to say " this is a tip, for you! "

    Photos
    Dining area
    Dining area
    Ham & Brie
    Ham & Brie
    Proper pint of ESB

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    Proper pint of ESB
    Beccafico

    Beccafico

    3.9
    (42 reviews)
    0.1 mi

    Saturday Brunch at this elegant southern Italy restaurant was amazing. The exterior of this…read morehistoric Lititz building is deceiving, when you enter the restaurant it is bright and airy. We ordered Brussels sprouts and the lemon ricotta pancakes to share. And for main courses, the "egg, sausage&cheese"breakfast sandwich; and arugula salad. Sprouts were crispy and the pancakes were like having dessert first. The focaccia bread that the sandwich was made with was soft and fresh. Only improvements suggestion, Americano coffee was like warm; it should be served hot. We will return to try other items on the menu.

    6/19/2026 A less than perfect anniversary dinner experience…read more We were looking forward to this dinner, as we had a really nice brunch there in December, but we were largely disappointed. The restaurant was very busy at 7 PM on a Friday, and can be pretty noisy. Fortunately, we were guided to a table in a spot somewhat secluded from the noise, so we were able to talk, at least. (We were seated in a corner with three other couples also celebrating anniversaries.) Our server Brad was pleasant, introduced us to the menu and provided water. The menu is new for Spring. It focuses on pasta dishes, with only four Secondi: fish, beef, Cornish game hen and lamb. Pasta dishes are entree size, but available as primi, except for the risotto. (The difference in price between the two sizes was surprisingly small.) If you want bread with your meal, you must pay extra. Brad took our drink orders and returned with a nice amuse bouche, my Basil Hayden dark rye (not an overwhelming selection of whiskeys at the bar) and B's negroni. We each had a glass of a nice Barbera red wine with our entrees. I decided on the zucchini blossoms for an antipasti, B for the grilled Spring veggies. Both were fine. Unfortunately, the plates and flatware with which they were served lingered on the table throughout the meal. We finally asked that the plates be removed, but it was clear we were expected to use the same knife and fork for our entire meal. (Sorry, but this is a pet peeve of mine. I expect clean tableware for each course in a fine dining restaurant. Flatware test: Fail.) B deferred on pasta, but I ordered a primi portion of the Bucatini Amatriciana. The dish was delicious, but served with no spoon. I cannot understand why a restaurant doesn't offer a spoon for any dish that has a sauce, but this was long pasta! How does one twirl without a spoon? The mains were probably the most disappointing. I ordered the Carne Arristuta (flank steak) with espresso crust and lemon brown butter beet purée. The steak was fine but the purée was tasteless and contributed nothing to the dish. B ordered Branzino, which came with fregola and a fennel and Spring pea purée. Her purée was likewise tastless (how can fennel be tasteless?), and it and the fregola added nothing to the dish. Both entrees just seemed poorly conceived. We were given complementary Cannoli for our anniversary, espresso and Café Americano. Service was attentive, but it took some time to get our water refilled. When the check came, B noticed we had been overharged for her Branzino, which we had corrected. The setting is nice, but at these prices (over $200), I expect something more special.

    Photos
    Reception area
    Reception area
    Branzino
    Branzino
    Pear Bellini

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    Pear Bellini
    Kole Chophouse

    Kole Chophouse

    4.2
    (25 reviews)
    0.0 mi

    Absolutely delicious! I had the salmon teriyaki which literally fell apart on my fork- so good!…read more We shared the shrimp cocktail (delicious shrimp) and the salad was fresh and tasty as well! I also had a mocktail that was perfect. Others in our group had steaks and shrimp- all of which they said were delicious. We were there on a week night, with reservations. It was busy for a Wednesday but not too loud or crowded. Many gluten free options, GF labeled on the menu! We definitely recommend it and will be back next time we're in town!

    We came here as part of our bimonthly Dinner Club. We had a 7 PM reservation for a party of 11. It…read morebecame clear that the guests at the table before us had no plans to leave the table. The Metra D escorted us to the hotel lobby, where he bought us a round of drinks while we waited for our table to be available. We were not able to get to our table until 8 PM. We appreciated his gesture of putting us in a comfortable seating area and buying us a round. Once got to our table, we had an excellent experience. We tend to order many appetizers so we can all get a bite of them, then order our own meals and desserts. The food was outstanding! For appetizers, our favorite was the avocado! I don't know how they prepared it, but it was so flavorful that we were ready to lick the plate! We also had the crab coquettes, oysters, tuna tartar, and the wedge salad. All were amazing. After speaking with the maître D, we decided to each try an ounce of the Wagyu! It was the best 1 ounce steak that we have ever had! Myself and two others decided to split the tomahawk steak. What a great experience as it came, and the server squeezed roasted garlic on top and also gave us chimichurri and horseradish sauce! Others got the fillet and enjoyed it. One of our guests had the haddock and said it was the best fish that she's ever had. We enjoyed the dessert as well, the chocolate mousse being a favorite! Despite the hiccup at the beginning, we all enjoyed our evening and cannot wait to go back.

    Photos
    Chocolate Mousse
    Chocolate Mousse
    "The Avocado"
    "The Avocado"
    Chocolate mousse

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    Chocolate mousse

    Blackworth Live Fire Grill - steak - Updated July 2026

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