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    Blaze Pizza

    3.8 (239 reviews)
    ModerateSalad, Fast Food, Pizza
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Blaze Pizza Takeout or Delivery

    Blaze Pizza Photos

    Business Info

    BLAZE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Blaze Pizza

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    Great pizza, creative ass options. but they cut it like retards. Like come on my kid can do better than this.

    Is there a manager ?!!...

    We arrived a bit early, but the pizzas were not ready. While waiting, we witnessed one worker with his jacket on eating takeout from another restaurant over the prep area, also another worker laying the pizza peel on the garbage can scraping off the peel flipping it over laying that on the garbage can opening and doing the same. Wondering if they have management at this location. Maybe the worker was told this is the way you do it. But I don't believe it's a standard practice

    Create your own 11 inch pizza YUMMMM
    Sara K.

    Today was a cold, windy, wet miserable day! I was supposed to be enjoying a wonderful event with chefs cooking up amazing dishes but my immune system could not fare that weather outdoors. I decided to come here and redeem a free voucher I won for an 11 inch pizza since I didn't intend to cook today and I must say I am so happy this voucher got me to try this place because it is so delicious! You can choose from some their own signature pizzas or create your own and it will be wood-fired to perfection! I chose to make my own: original dough, white sauce, fresh mozzarella, parmesan, roasted garlic, red onion, fresh basil, oregano, and balsamic glaze. It was deliciousssssssss!!!! Super fresh, light (as in not greasy), crisp, flavorful. Prices are perfectly fair and service was fast and friendly. I'll be back soon!

    Disgusting filth..Will never go back..Who is the owner should be ashamed of your self...Never ever saw a restaurant so dirty in my life...This is the one on The boulevard... Unbelievable..I'm sure there is bugs and rats in that place..Just disgusting

    Alisha C.

    Ahh Blaze, where do I start with them. I've been a patron for years now. I remember my experience when they first opened like it was yesterday. I was absolutely in love with how you can build your own pizza as quick as a chipotle bowl down the assembly line. Seems like more restaurants have been using this style lately. I always go with the Spicy Pepperoni Pizza and build it up from there. I end up with this amazing art piece each time. The brick oven is my fav part, the crust is crisp, light and fresh.

    1 Top Pizza (Large) with white sauce, bacon, pesto & mozzarella cheese
    Catalina A.

    Excuse the picture, I was very hunger haha. Nonetheless, Blaze Pizza is like the Subway of pizza making. The way you order is similar in style as you can pick from the signature selections or you can make your own & go down the line to choose your toppings. I really enjoy Blaze Pizza because it is quick, inexpensive & customizable. I love how thin the pizza is & the crunch it has but ultimately you can do thick crust, gluten free crusts, etc. The options are endless here. The employees are always kind, quick, clean & they really communicate well at this location as there is always someone doing something. The establishment itself is big with a modern twist & they offer ample amount of seating inside & outside. Thanks Blaze! Don't ever change!!

    Build your own pizza
    Michele M.

    Blaze is always consistent. Very flavorful with fresh ingredients. Never disappoints.

    My daughter Aries&I frequently go to the Amherst blaze pizza and every time we go we are treated great the staff is very detail oriented and they always make Aries feel like part of their team means the world to her. Utensils napkins and fountain soda machines are always stocked and full pizza is always made just right 5 stars for Amherst blaze.

    Worker on phone

    I love coming here but recently I've been noticing some issues in the past year. I love the food but it hasn't tasted the same. It is has either been undercooked or overcooked and the dough has a different flavor. Additionally, this place is filthy. The staff touch their phones consistently throughout their shift (while they are cooking) and the floors are disgusting. I am never pleased when I come in and I can't believe workers are allowed to use their phones when the customers are relying on them to keep their food safe and clean.

    Veggies and meats

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    6 months ago

    Recommended! The line is sometimes long but worth the wait! The pizza is surprisingly one of the best pizzas I've ever had!

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    Forno Napoli

    Forno Napoli

    4.6(279 reviews)
    1.0 mi
    $$

    First timer here! Decided to give Forno Napoli a try based on the overall high ratings, and it…read moreturned out to be a fantastic choice! From the outside, the restaurant was inviting, with a clean and nicely kept outdoor seating area. The inside was equally pleasing, with a full view of the pizzas being prepared! The greeting upon entering? It felt like a longtime customer coming back for another visit! Enthusiasm, laughter, and genuinely good energy right from the start. Love that! On the menu for this visit: Panzanella Salad, a half-pepperoni/half-sausage pizza, and Affogato. The Panzanella was beautiful in presentation and tasted just as good. Firm, fresh tomatoes, lettuce, cucumbers, red onions, crostini, and dressing that all complemented each other perfectly. Refreshing and delish! The Affogato...AffoMazing!! Such a simple combination: espresso and vanilla gelato/ice cream, but goodness!! Sometimes simple is all you need. Now, the : At first, I was getting ready to be unimpressed. But NOPE! I haven't been to Italy in a little while, but this pizza was freaking close, if not spot-on, when it comes to authenticity! Brick-oven baked with a light crust, chunky real tomato sauce (forgot to ask if it was home-made), just the right amount of cheese, and REAL pepperoni and sausage. And did I mention...very little grease?! The taste was light, fresh, and not overly filling, just right! Overall, Forno Napoli was a fantastic choice! Great atmosphere, warm service, fresh food, and pizza that brought back a little taste of Italy. Definitely worth a visit! Ciao

    There's an exceptional Chinese Restaurant next-door, and I've been walking past Forno Napoli for…read morethe past few years, and always wanted to try it. I took my son there for lunch the other day, and we were warmly welcomed by the owner, who as it turns out, I knew from his previous restaurants stops. I hadn't seen him in about 15 years, but I recognized him instantly. Great service, polite and courteous staff, and delicious fresh food, are my initial reactions. I was surprised how good the San Franco pizza was! I also had a bowl of Pasta Fasola which was outstanding. I live in the city of Buffalo between Delaware and Elmwood and there are many pizza places around here, plus, I grew up on Bocce on Bailey pizza. However, the Forno Napoli pizza now ruins all others for me. I have never been to Italy, but I imagine this is what pizza is like there. Authentic and fresh. I'm taking all 3 of my kids back there tonight. Trying their salads and pasta as well. This place was very busy on a weekday at 4pm, so it is not a secret. It is also not cheap. You are paying for the quality of the food, and it is worth it.

    Photos
    Forno Napoli - Norno Napoli

    Norno Napoli

    Forno Napoli - Bisteeca alla pizzaiola panini

    Bisteeca alla pizzaiola panini

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    Naked City Pizza - 3 cheese steak

    Naked City Pizza

    4.5(34 reviews)
    3.0 mi

    I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

    Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

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    Naked City Pizza - 1/2 sheet cheese and pepperoni

    1/2 sheet cheese and pepperoni

    Naked City Pizza
    Naked City Pizza - Back Home Pie

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    Back Home Pie

    Pizza Works Etc - Green pepper and mushroom sheet pizza

    Pizza Works Etc

    4.0(89 reviews)
    3.1 mi
    $

    From start to finish, this was an extremely easy process to order catering for an all-employee…read moreevent. I was able to connect with the owner fairly easily by calling and requesting to place a catering order in advance, the gentleman who anesthetized phone was very polite too! I advised what we needed and when, given a fair price for what our needs were and based on the conversation I had no worries about our pickup. Our food was hot and ready when they said it would be and staff even helped load it in our company van. Our food was clearly labeled and packaged so that we were able to set up, serve quickly and store some in our warmers. The pizza was cut into even portions and the wings were so plans juicy and sauced well! The food was delicious and we had so many coming back for 2nds. I was too busy with set up to get may pictures but we ordered 1 large veggie pizza, 1 large chicken finger pizza, 400 wings( plain, mild, medium, hot and bbq) and 7 sheets of pizza (cheese and pepperoni) and a large pan of salad.

    For a party on Sunday, August 2, I ordered four sheet pizzas and 160 wings. They do combos so two…read morewere sheet pizzas +50 wings and two were sheet pizzas +30 wings. Everything was delicious. All of the pizzas were cooked fine with appropriate amounts of toppings. The wings were barbecue, medium and mild which they described to me as being sweet and tangy, a little different from Buffalo mild. The only problem was both the mild and medium were not sauced enough in my opinion and I'm not even someone who likes saucy wings. But given that everything was so good I decided to give them five stars instead of just four. The night before I picked up the order I learned from a public post that they will become Joey's Pizza soon. I've never been there but their reviews at their main location are pretty good so I'm hopeful that they will stay just as good as this order was.

    Photos
    Pizza Works Etc - Pepperoni sheet pizza

    Pepperoni sheet pizza

    Pizza Works Etc - A slice of pepperoni with four wings and blue cheese

    A slice of pepperoni with four wings and blue cheese

    Pizza Works Etc - A piece of pepperoni, a piece of white, three wings and pasta salad that was homemade by us

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    A piece of pepperoni, a piece of white, three wings and pasta salad that was homemade by us

    Blaze Pizza - salad - Updated August 2026

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