Wow!!!! What a hidden gem!!!! The chicken wings are huge! And delicious! My new favorite spot! The…read morefirecracker shrimp was my favorite! A must have. Presentation of a lemon or some green in the shrimp could make it look more inviting but the flavor takes it all. The tacos i would pass. But great. The special Cuban spring rolls so good! This place is small but big bar and everyone who works there is super nice and so cool. I highly recommend!!! And the story behind keeping the story of the owners wishes to stay open after he past!!!!

A hidden gem! Great food and amazing service. Looking forward to returning here soon to try other…read morethings.

I decided to stop on the way home from work on one of our recent very cold days, we had never tried…read moreDave's and I was intrigued by the hot chicken concept. The three stars is for the food. The chicken itself is outstanding, and the French fries are also really good. I found the service a bit lacking, thus only three stars. It was not crowded. I walked in and there was one group eating and one person waiting for food. The person who took my order was friendly and helpful. However, I placed my order, paid and was given my receipt and a "buzzer" and I waited. The thing that irked me is that I saw my order come from the kitchen, handed from a cook to an employee on the other side of the window, who kept talking and talking and talking to the cook while my food was sitting there. All she needed to do was put the order into the plastic bag, but for about five minutes talked to the cook and kept her back to the customer area, as did the other employees. I saw other employees walking around, there were more staff than customers, but I don't know what they were accomplishing. But my order still waited as they all talked. She eventually very, very slowly added the box with my food to the plastic bag and finally I received my order. Why did it take so long to put my order into a plastic bag and give it to me? The "sliders" are actually a full size sandwich, don't let the name fool you. It was delicious, if slightly cool from sitting at the counter. However, I don't like to patronize a business that has no real management on premises making sure that the staff is engaged. This never happens at Chick Fil-A. I will give them another chance because the food was so good.

I am a big fan of hot chicken. Whether it's actually in Nashville or anywhere in Buffalo, I always…read morehave to give it a try. My wife had never tried Dave's before so we were running errands and decided to stop in. We ordered it for pick up because of the snow storm and the amount of snow in the parking lot was our sign to take it home. We walked in and this location is huge. It is a really nice location inside and I like how they have a tv screen that tracks your order for you so you know when it's ready. So cool. Our order was being packed up as I walked in so perfect timing. The food itself was great! I ended up going with one medium and one hot. There is definitely a jump up in spiciness between the two levels and they are very flavorful with the spice, not just a blind heat. These sliders are HUGE. They really fill you up and the fries are perfect. Love the seasoning and the crinkle cut. We will definitely be back for more and this is a great place when you're looking for that hot chicken fix.

Needed a new place to take my sIsters to lunch. This place was a nice choice. We all had needed…read moresome time to choose what we wanted. We all had a great time talking and enjoying our time together. Service was great. The waitress was running around like crazy. She was the only waitress. She dud great taking care of everyone. Food was excellent. Wings were the best and the pizza was cooked perfectly. Fries were the bomb! I will need to come back to try some more food.

I like going for the Thursday wing special. You can get 10 chicken wings for $7.50. There are at…read moreleast 2 dozen wing flavors to choose from, probably more. I will say that I've had several and when there are that many sauces and flavors, some are bound to be better than others. However, the important thing is that they cook the wing properly to get a crispy exterior and meaty, juicy interior. No chewy, gummy skin, and the interior remains juicy. It's an art that most establishments, even in Western New York, are not able to achieve consistently but O'Neill's always nails. The Smitty sauce was good, as is the traditional Buffalo sauce. I was a bit underwhelmed when I had the Jamaican Jerk wings. It did not say on the menu that it was a dry rub, and it listed it as 2 pepper hot. If it was a sauce rather than a rub, I couldn't tell, it was not saucy, and it was not spicy/hot, at least not to my sense of heat. The overwhelming flavor profile I could discern was salt. But like I said, the wing was cooked perfectly so all was good in the end. I'll be back to try the Holy Ghost Pepper sauce and see if I can live up to that challenge.

At this visit, the service was superb. From taking the order over the phone to cashing out, staff…read morewere friendly and made me feel like my business was appreciated. Took advantage of one of their daily specials. Ordered a large one-topping pizza and ten chicken fingers with fries for just under $50. This was more than plenty for my kids and I; we have lots of leftovers. I'm a big fan of their pizza, because I love a doughy Buffalo crust. And you can never go wrong with medium chicken fingers and crispy coated French fries.

FRESH DOUGH ! GREAT SAUCE! Vin Louie's has been our go to for pizza since they opened. Last night…read morewe ordered a largecheese and half pepperoni with a garlic parm crust . The pizza was perfect. We had honey garlic wings too. Nice sauce, not a lot of garlic came through and they could have been crisper, but we wiped out the double order between 3 of us. would really recommend the pizza 10/10. wings 7/10

Great food, i order from there A LOT, everyone is always nice and the pizza is always greatread more

Service is a fucking joke they messed up my pizza then the girl manger starts yelling at me would…read morenot recommend terrible service

It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

Call it nostalgia but nothing is more Buffalo than having wings near Ralph Wilson Stadium. This was…read morestop #3 on our wing tour and was the winner for most in our group. Grab a Labatt on draft, order 20 wings and call it a day! My favorite part was talking to the manager about all the past and present Bills players that stop by and seeing all the pictures hanging on the walls

So, I'm kind of sad because I've drank here and had a great time but have never ordered food. We…read moreordered 10 creole honey wings and a beef on weck with tots. I think these are pretty standard buffalo foods, but damn I am so disappointed. The wings were so tiny, and I got that weird extra wing that comes in the pack that you should throw in as a freebie. The flavor was good. The beef on weck was decent but NOT served with horseradish. Um, what? The tots were standard. I've been watching my diet lately and trying not to eat garbage, but this was my first cheat-ish day in 2 months. I'm just so sad I spent money and calories on something that wasn't great. Damn Bg Tree....I had high hopes from all your prior reviews!

Pretty solid wings. Just order takeout, so they had gotten a little soggy by the time I ate them…read morebut good nonetheless. Located less than a mile from the Bills stadium, pretty small inside seating area but a decently sized patio. Typical bar decoration inside

Looking for music on a Saturday night brought us here. I was never in here and expected a dark,…read moredingy place. It was bright and clean looking inside with space to sit shortly after we got there at 9 on a Saturday night. Beers were 8 a piece for an IPA. Frankly, I was happy to see an IPA. The band was good and it was a comfortable place to drop in to.

Good BBq, the nachos were my favorite. I love the Mac n cheese here because it's unique so it may…read morenot be for everyone. What is elite is their customer service. A very friendly and hard working staff. My drink was always filled and we had everything we needed. 4 people greeted us either coming or going. Even the bus boy was really friendly. This goes a long way in today's restaurant scene.

We ate here the other night and it was pretty good. We ordered the "power couple" which includes…read moreone pork slider and one brisket slider, both with regular BBQ and two sides. We chose mashed potatoes and coleslaw. The meat was incredibly well-cooked, tender, juicy, thick, and falling apart. This really the most essential requirement of good BBQ, and this place did not disappoint. The sauce was solid, a little bit more of a kick than I like (I like almost no kick) but not bad. However, all the sides were very meh. The coleslaw had good flavor, but it was runny. The mashed potatoes were so full of pepper we didn't finish them. My son got the fries, which were brown and limp, as well as the beans that had so much green pepper in them that was about all you could taste. Again the meat was really top quality, so I am giving all of my 4 stars for that, but I think that if we come back I would just order the meat to go and serve it with my own sides at home.

The food was too-notch!…read more My mom always enjoys getting a Rueben sandwich from here. She loves that it re-heats nicely in the airfryer too! The blasdell smash burger was great. My date loved the patties were seasoned and presented with a great bun that could withhold the burger patties and cheese. (We went to Red Robin a few days ago and the patty wasn't seasoned and the bun came out soggy) My dish was perfection. Mixed Seafood grille on top of rice. Very filling and packed with flavor! Our server, Roxanne, was amazing. I always ask to sit in her section. She brings great service with a great smile. We got there for a late dinner and it was hustling and hustling when we first got there but as we were dining the place slowed down as they neared closing. Parking here can be tough because there are so many stores in the lot. Place is cozy and quaint. It's much bigger than it looks from the outside as there is depth.

I was seated immediately and given my beverage, a cup of hot coffee. In Buffalo in winter, this is…read morea blessing!. The menu has lots of vegetarian options, and many of the desserts are listed as gluten free. The French onion soup broth was delicious, even if the onions were only translucent and not caramelized. The ingredient that did not square with me were the croutons of seeded rye. Maybe a mistake? The color scheme is purple walls with grey baffles. The noise-abatement measures are somewhat nullified by the volume of the overhead speakers playing late 80's/ early 90's British Wave. (Spandau Ballet, anyone?) The waitresses were lovely, and worked well as a team.