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    Blaze Pizza

    4.2 (257 reviews)
    ModerateSalad, Pizza, Fast Food
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Blaze Pizza Takeout or Delivery

    Blaze Pizza Photos

    Business Info

    BLAZE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Blaze Pizza

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    Reviews With Photos - Blaze Pizza

    11-inch pizza
    Jenna W.

    Great concept for a fast casual restaurant, basically subway for pizza. I ordered an 11-inch pizza with 2 toppings for around $11. They have multiple different dough, sauces, cheeses, and of course toppings available to choose depending on your favorite flavors and allergies. I ordered the classic crust, which is delicious and thin. I usually don't like crust, but their dough is flavorful on its own that I actually enjoyed it. For my sauce, I tried the spicy red and wasn't impressed. It honestly didn't taste any different from a normal marinara sauce and certainly wasn't spicy. I got shredded mozzarella, crispy bacon, and green peppers as my toppings. The cheese was nicely melted and covered the whole pie, minus a one-inch crust. The bacon was very disappointing. Firstly, it was thrown all in the middle so not every slice had it. And secondly, it wasn't crispy. Some pieces I even questioned if it was cooked by how pink and flimsy it was. The green peppers were fine, some cuts were large and others super thin creating an odd texture difference and not every piece having them. As a finishing touch, I got ranch drizzled on top that was pretty watered down and didn't add much taste. Overall it was an okay experience.

    Trish L.

    I've been to this location several times over the last few years and despite the food being good, the service has sadly started going downhill. Recently, I ordered ahead online for pickup. I showed up at the estimated time and noticed the online pickup station rack was no longer where it used to be near the fountain drinks. I asked one of the 12 people working where I should pick up my order and she indicated down where the in-person orders were being finished and boxed. I headed down that way and saw no boxes ready for pick up. I waited 10 minutes past my pick up time before the employee who had boxed up 3 other customers orders asked me if I was waiting for an online order. He had my boxes behind the counter the whole time, but there was no way for me to know that. The employees are mostly friendly, but it's just disorganized for online pick up. They sent me a text 45 mins after I left to let me know my order was ready.. that being said, the pizza is always exactly what i'm expecting. The BYO 11-inch is always my go to. The crust is thin and fresh, the unlimited toppings are amazing, and the cheese is always super melty despite the number of cheeses I add This visit, I opted to try the cinnamon bread which looked like nothing special but was actually so delicious. It was crispy and chewy at the same time with tons of cinnamon and just the right amount of icing. The restaurant itself has a good amount of seating and is usually clean and brightly lit.

    2 Top Pizza (11-inch)
    Ashlyn P.

    I LOVE Blaze Pizza!!! I have never had a problem with my order and the staff always does a wonderful job. It's got a cute hipster vibe to it with the themed wall decor. It's a cozy place to go in and sit, and always quick and easy if you're looking to get in and out. I get the same exact thing every time and it's always PERFECTIONNN!! This location does a great job itself too! Ditch McDonald's or Taco Bell or Wendy's, or any of those other dirty fast food places, and go to Blaze instead for a healthier, tastier, yet still FAST meal instead!

    Zabrina H.

    Brick oven made pizza is superior, in my opinion, so I love Blaze. I also like that you build your own so you can control the sauce to cheese ratio, which I think can make or break how good a pizza tastes. Blaze has a variety of crusts, sauces, and toppings to accommodate all tastes and preferences. I always pick the cauliflower crust, not for dietary reasons, but because I honestly think it tastes better. Highly recommend. I also recommend ordering ahead because sometimes it's crowded and they are short staffed. Plenty of seating, if you want to dine in.

    Alan W.

    I really like Blaze Pizza a lot. It is not the best pizza around but it is very good. The staff have always been nice and friendly and always helpful. I generally order the same thing a pizza with extra sauce lots of pepperoni and lots of black olives. As always pizza did not disapoint. The nice thing about Blaze is the pie is enough for one person who is very hungry or two people with less of an appetite. The price is great as you can make your own and it is about 10 bucks and comes with as many toppings and add ons as you want. I love going to Blaze as it is easy and fast.

    Toppings
    Rachel C.

    This place is not cheap but I still find myself coming back because of how much I love their pizza, especially when you know what you like. They have an almost endless amount of toppings and crusts you can choose from. I personally really like the cauliflower crust which is my favorite. They also have balsamic glaze, arugala, multiple different cheeses, roasted red peppers, chicken, ricotta, fresh herbs, artichoke hearts, spinach and so many things you don't know are amazing on pizza until you try them. As you can see from my pizza I have a hard time saying no to all the different toppings they offer. The endless possibilities also make you want to keep coming back for more. They are also in a great location being that you can shop around after you finish your pizza. I just wish they had one closer to my home.

    restaurant with missing chairs
    Kat V.

    I reviewed this location pre-Covid and we're still huge fans. I wanted to update with additional photos and Covid-19 notes. The food is still amazing and fast. There are very clear mask guidelines posted, they ask you to stay behind a line to keep you separated from the food/employees a bit more than the pre-Covid rules. There were chairs missing at half the tables to keep distance between patrons and EVERYONE I saw there (the one other guest and all employees) had masks on at all times (the other guest was just picking up, like we were, not eating in - clearly masks would need to be removed to eat/drink). They've done a great job keeping up with t he times so we can all stay safe, but enjoy the yumminess that is Blaze pizza. I felt completely safe and highly recommend supporting them during the pandemic.

    Salads
    Krista Z.

    Really nice night out Blaze tonight. We got the build your own (regular crust but they have high raise, keto, cauliflower options too) a salad, drinks and brownies! You walk up to the counter and the first person asks what you want and as you move down the line - a person helps you to customize the pizza the way you like it! They do have premise options too like plain and bbq chicken --- but I wanted the experience of saying .. yes, that too please! Once the make the pizza - in the oven with it... but it's quick! By the time we got rang up - grabbed our drinks, napkins, utensils and the rosemary and hit pepper flakes .. they were calling us up to grab our creations! My crust was a little over cooked for my liking - but the pizza was fresh and delicious! The manager came around - offered a few samples of desserts they had ... the brownies are yummy! They also have a smite pie and chocolate chip cook .. my sisters and I shared so got to taste them all - favorite by far ... the brownie. I also have to give kudos to the guy who rang us up tonight and also cooked the pizza ... I wish I got his name now that I am writing this .... he was so friendly!!!! If your in or around Settlers Ridge ... this is a great spot for a quick but delicious bite! Oh ... blood orange lemonade is killer! I could drink that all day! Thanks for reading! ‍

    Halie G.

    Chain restaurant but delicious pizzas! Made-to-order approach. Customize your pizza for your liking!

    a plastic cup on a wooden table
    J E.

    I just arrived at PIT (airport) and needed to grab grub quickly before a meeting in the Moon area, so I stopped in here. The staff was moderately friendly, but they were quick to make my pizza. The place is industrial looking, not very cozy. The pizza tasted just 'ok' as it wasn't coated with much sauce and it was thin, but had a rubbery crust. Topping were ok.

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    8 years ago

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    3 years ago

    Always count on this place for consistently great pizza. The Red Vine is my favorite.

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    Page 2 of 7

    Ask the Community - Blaze Pizza

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    Driftwood Oven

    Driftwood Oven

    4.5
    (349 reviews)
    9.8 mi
    $$

    Well, ladies and gentlemen, I found it. I have found the best pizza in the Burgh. Look no further…read morethan the Driftwood Oven. Came here after seeing a bunch of recommendations online and my son and I split a 16 inch half pepperoni, half cheese pie. The sourdough crust, the sauce, the cheese, all were excellent. The service is great. The bartenders, waiters and waitresses are all very friendly. I just wish it was closer to I live rather than in Lawrenceville. If you are ever in the city, do yourself a favor and give it a shot. It will not disappoint!

    I came to Pittsburgh for a cheerleading competition and had a taste for some pizza. We arrived…read morepretty late on Friday night approximately 20 minutes before Driftwood closed. Even though it was late we were greeted with exceptional customer service and were seated at a table. Our waiter, Remi with an I and not a Y was absolutely fabulous. He made great suggestions and the food did not disappoint. I ordered the 16 inch pepperoni with bacon. My daughter ordered the pepperoni roll and my wife ordered the meatballs and 2 Bianca slices. My wife's name is also Bianca so a double bonus. Our food came out about 15 minutes later and everything was piping hot. To my surprise the pepperoni came with the real bacon strips on top and not your average bacon bits. The sourdough is top notch as well. I ate 6 of the 8 slices while my daughter ate two along with her pepperoni roll. My daughter enjoyed her roll but did wish it had more cheese. My wife enjoyed her meatballs. They give you 4 and are a decent size. She was only able to eat 3. The Bianca slice is a healthy thick slice. Overall, we enjoyed our time at Driftwood. The service was OUTSTANDING (Remi). The food was good. We ended up staying 20 minutes past closing and didn't notice any change in customer service. This place is definitely worth a shot.

    Photos
    Great view of the prep area
    Great view of the prep area
    Great salad! Beets, radishes, seeds, nice dressing and yummy croutons!
    Great salad! Beets, radishes, seeds, nice dressing and yummy croutons!
    Got a sampling of slices. Loved them all but our favorite was the one with red sauce and pecorino.

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    Got a sampling of slices. Loved them all but our favorite was the one with red sauce and pecorino.
    Pizza Lupo

    Pizza Lupo

    4.7
    (189 reviews)
    10.5 mi
    $$

    Finally had a chance to go here. We wanted to get only one pizza so we opted for the Drunken…read moreMeatball. I cannot say it is the best pizza I have had because different styles are all amazing. This is a unique style and I love it. The sauce was amazing, the ricotta cheese was so delicious and their meatballs were tremendous. What I loved was the crust - it had some chew and some tug; there was a little bit of char on the outside and the bottom. The meatballs were delicious and that sauce! The vodka sauce was perfect. I would have thought I would have missed the standard cheese on a pizza but the ricotta was super good. I placed my order on their website and it was easy; I was able to pay using my Apple Pay, which was a plus. We arrived and it was ready but we stood talking to the men in the shop and they were so kind. They asked us questions about us when they learned we had, recently, moved here. You will not find a more personable greeting anywhere.

    Take out only. Free parking. Amazing chewy crust pizza with…read moreyour choice of various toppings. I highly recommend their Drunk Meatball. It comes with vodka sauce, Lupe's meatballs, house cheese blend, fresh mozzarella, ricotta, and fresh basil leaves. Nicely charred crust. All cheese is blended together and piped in rosettes on top of the pizza. Tastes so good and looks amazing. Walk in the front door and give your name for pickup. To the right are a couple upright cold cases filled with drinks, salad, etc. Located a short 15 minute drive from Shadyside. Can't wait to return and try more pizza.

    Photos
    The bar and community table
    The bar and community table
    Our toddlers enjoyed it too!
    Our toddlers enjoyed it too!
    Pizza Lupo

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    Fiori's Pizzaria

    Fiori's Pizzaria

    4.4
    (606 reviews)
    7.3 mi
    $$

    Honest review! 10/10…read more Let's start with the fact that I could smell this place down the street before I even got out of my car! My mouth was salivating before I even got inside! As a new Yorker, it's so very hard to impress me when it comes to Pizza! I'm the pickiest! A true pizza snob! But this place was well worth all the hype! Underrated if you ask me! All of the staff were very friendly, and helped me decide what to try. It definitely gives "family vibes" as soon as you walk in there. It's the definition of a hole in the wall, but I loved it. I live all the way in east Pittsburgh by plum and I drive ALLL the way over to Brookline, through the tunnels and under the bridges and over the bridges and under the tunnels again LOL. Its 100% worth the drive. No other pizza will do. Also the provolone Sticks are to die for. Literally, I almost died. So cheesy! Be warned its a mouth full haha.

    We visited on a Saturday and the place was packed, which was a great sign that this is one of the…read moremore popular pizza spots in the area. We were told there would be a wait, but our pizza was ready right when they said it would be. The staff was also extremely friendly and welcoming, which made the experience even better. Parking was a little tricky because of the location, but it was definitely worth it! The standout feature of this pizza for me was the flavor of the cheese (especially when paired with onions) that combination was easily my favorite part. They use a very generous, thick layer of cheese, which creates a rich and indulgent pizza. The cheese is quite oily and can slide off the crust, so personally the amount of cheese and oil was a little heavier than my usual preference. However, the chewy crust holds up well to the toppings, and there was still something really addictive about the overall flavor and texture of that cheese. One thing that surprised me was how good it was the next day when eaten cold. I actually prefer this pizza cold. The cheese and onions complemented each other even more, and the pizza felt a little less oily while allowing the flavors to shine even more. Overall, this is definitely a top-tier pizza place in the area. If you enjoy a flavorful, cheesy pizza with a great chewy crust, I would absolutely recommend giving it a try!

    Photos
    Inside Vibe
    Inside Vibe
    Fiori's Cheese Pizza
    Fiori's Cheese Pizza
    Exterior

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    Exterior
    Proper Brick Oven & Tap Room

    Proper Brick Oven & Tap Room

    4.3
    (1.1k reviews)
    7.8 mi
    $$

    I somehow always find myself back here for a delicious late night bite!! They really are one of…read morethe only spots downtown that serve food later in the evenings, which is something to always appreciate. Our server (I believe his name was Cody) was genuinely one of the nicest guys ever!! Incredibly amazing energy and super kind to answer and questions or provide recs. We tried the White Sangria and they had a Pina colada both delicious and so refreshing! We have recently tried the Pesto pizza (I sub chicken on top instead) and the brisket mac and cheese which was probably the biggest mac and cheese I have ever seen and super yummy. If you haven't checked it out yet I definitely recommend it to everyone I know!

    We went to the Benedum and stopped in after for a late dinner. It's a cool space, small with good…read morebar seating. That is where we ended up at the bar. I tried a black cherry ale that was delicious. My husband got a Vienna lager he enjoyed. He got the black and gold pizza with potatoes, garlic sauce, pepper, res onion parmesan, and provolone. It is fired in their brick oven with a crispy crust. He enjoyed it but it was a little over done and it was hard to distinguish the toppings as the char was heavy. I got the carbonara. It was definitely not traditional. The sauce was very thick and almost floury. They serve it with pork belly, which does not give the same punch of flavor to cut through the sauce as guanchali or bacon. The papardelle noodle were dry and clumpy. The dish was very heavy. Do not recommend. The place is chill. It is close to the theater. I might try it again if in the area.

    Photos
    Lots of drink selections.
    Lots of drink selections.
    Brisket Mac and Cheese
    Brisket Mac and Cheese
    Appetizers

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    Appetizers
    Della Sala's Pizza

    Della Sala's Pizza

    4.4
    (81 reviews)
    16.6 mi
    $

    A great little gem in the area! Staff is always friendly and the pizza is always fantastic!read more

    I'm giving a 1 because all the components were therebut the pizza was cooked and incorrectly…read more I've a customer here for quite some time. This shop will cook your pizza half cooked, as a lot of people like. We like ours well done cooked even longer than maybe the traditional cook time so we always request that. When my son went to pick up our pizza it was already sitting on the counter it had not been 15 since minutes since the order was placed. When he grabbed the box it was kinda wet on the bottom of box so we don't know if they set it on the counter on top of something ,but it was more than just extra sauce and onions that made the soggy like they assumed. We tried to recook it and when we took the pizza out of the box all the cardboard inside of the box was wet like something had been literally poured inside the box. I could barely get it out because it was so soggy it was falling apart. We live less than 5 minutes driving time so it was not from steam and cooking it more once we got home did not help it was that wet.. I have never seen pizza that soggy. I had my son call and they did not offer anything except advice on not to order onions or extra sauce when its humid out. We would have like a re-cooked pizza and to return the one we had especially since we had company. It was too wet to pick up a slice and inedible. So, if the owners see this maybe they'd like to somehow rectify it because now I have to start my grill to feed my company. Furthermore, if a customer orders extra sauce and onions on a pizza that.we are asking to be cooked well done an your only job is to cook pizza, you should advise the customer that it won't be crisp. We've ordered it that way before.. and as I said this was far beyond just soggy it was literally wet..and the 2 that ventured to eat it ,now have a stomach ache. It was most certainly undercooked and so wet it couldn't even be rebaked.

    Photos
    Inside!
    Inside!
    Mushrooms and sausage, ate 4 pieces driving back to the hotel
    Mushrooms and sausage, ate 4 pieces driving back to the hotel
    Della Sala's Pizza

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    Blaze Pizza - salad - Updated July 2026

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