First time back here since covid, and been looking forward to it. Upon entering the first thing…read morewe noticed was how hot it was inside. They sat us in a corner, no breeze and learned their AC and fan has been broken for years. Couple next to us sat down said its too hot and left in less than a minute. We stuck it out and was glad we did. Their take on an amaretto sour was very tart and vibrant, a new favorite. Reisling was nice and sweet. Main course was papardelli, fresh pasta. Fully enjoyed that. Friday special ia chicken parm, was cooked nicely. However when we discussed dessert we just were too hot to have another drink and have dessert which is a shame. Not sure why they haven't fixed this know air issue, they are loosing sales.... What kept it 4 star for us was the wait staff. Jordan was extremely friendly and efficient, as well as the other staff that took care of us. Would love to go back, but maybe in late fall/winter unless they fix their fan/ac issue.

Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

Food that warms you! It's our first time to Rocky Hill Inn…read morewhile visiting the Princeton area. A candlelit intimate environment, attentive service and quality food made for a positive experience. I had Shepherd's Pie which had large pieces of lamb, vegetables and covered in mashed potatoes. You could taste the different spices. It was very good. My partner had roasted chicken with root vegetables and spices. It was alive with flavor, the chicken was moist and tender. We will definitely return when in the area.

This visit to the Rocky Hill Tavern wasn't as good as previous visits. Service was still good but…read morereservations are an absolute must. The French onion soup is just as good and one of the best in the area. It's so good we had it when it was over 95° degrees outside and still worth it. They've changed the chicken meatballs in the last 2 years since I've been there - much less slaw (which was a unique highlight). These were dry and tasted overcooked and tough. My chicken Milanese was also overcooked and tough. The chicken was right at that cusp of brown to burnt with some pieces being burnt and difficult to chew. My husband's fried chicken from his sandwich (much much thicker piece of chicken) was fine so it makes me wonder if it was cooked at the same time. The prices are still reasonable for a nicer pub / gastropub which is appreciated.

SO GOOD! The service was attentive and fast, cozy vibe, not rushed at all, delicious food... I got…read morethe seasonal corn ravioli and holy moly it was absolutely delicious! Definitely a great date night choice!

Random pick to celebrate my birthday. We made a reservation and arrived on time and found parking…read morein the back of the restaurant . Greeted with a smile. We waked in to a classy and modern ambiance . Drinks were good . The mocktail was better than the cocktail! Appetizers came out quick initially but the entree took longer .Our server was very knowledgeable sharing the specials and made some great recommendations Grilled calamari with squid ink & Spicy shrimp in white wine garlic sauce with the house bread and Fries with truffle aioli made for a tasty start to a nice dinner Pappardelle with rabbit ragu & Lightly blackened salmon with couscous n parsnips puree were the entree picks and they were delicious. I particularly enjoyed the rabbit in the pasta though I got a bone in it , which the server mentioned should not have been there but it was a miss ! No regrets as it's apparently not a big deal!! We didn't have any dessert but they got us couple of ginger cookies on a plate with a piped chocolate wish ! Was a nice touch to wrap our evening on a high note

On a beautiful Sunday in Princeton, the family and I were looking g to have a nice lunch. Some…read moreplaces were booked up but Mistral was able to accommodate us. We were seated at a table below a tree in the bar area, which is very aesthetically pleasing with a natural wood bar and industrial touches. The menu was Sunday brunch however it had many pleasing options from breakfast standards to sandwiches and salads. We all ordered sandwiches and asked for additions or omissions which wasn't a problem at all. All of our choices came with generous portions and were delicious. Our server was efficient but not the friendliest, but he got the job done. Overall, I would return to Mistral if I visit Princeton again and would recommend it to others too.

Huge letdown. This used to be one of our favorite restaurants in Princeton, so we were really…read morelooking forward to coming back. Unfortunately, the food was mostly bad to just okay. The salmon with crispy rice was the only dish we enjoyed. The squash was terrible and smothered in mayo sauce, and even the steak was disappointing. The chicken was decent, but the multiple sauces made the flavors strange and muddled. Probably one of my most disappointing meals in recent months. Such a shame because I used to really love this place.

Came here after seeing a play at McCarter Theatre Center, which is conveniently right across the…read morestreet. Vibes: classic tavern Tables: linen-covered Service: fast and friendly Food: great I ordered the shrimp tempura roll and the French onion dumplings. Both were delicious and I'd gladly order them again.

If you're looking for a place located right on the campus of Princeton University then you should…read moretry Dinky's Bar and Kitchen. They have a wide range of wonderful Signature Cocktails using seasonal ingredients,,Mock Cocktails, Curated Wine list by the Glass or Bottle and Craft Beers on Tap and in Bottles. Dinky's Bar is located in the historic 1918 train station, featuring train station-themed, signature cocktails and locomotive themes to pay homage to the building's heritage. Dinky's has a Happy Hour: it's from 3 PM to 5 PM (Sunday - Thursday) and "Happier Hours" from 10 PM to close... Dinky's offers a Seasonal Menu of Small Plates, Burgers, Flatbreads, Limited Sushi, Pizza, Soup, and more. Everything is locally sourced. The also serve a limited Brunch. The vibe is fun and fits right in with the area.. It's located right on Princeton University and is walking distance to The Art Museum. This quaint restaurant has an outdoor patio with seating, and some tables and high tops inside with a full bar. and their menu is simple and delicious. Dinky's doesn't take reservations. They only accept walk-ins. We had a fun server named Conner. He made great suggestions, especially for cocktails and food choices. We both started with their Pear Paloma-tequila, pear, cardamom, lime, grapefruit soda. It was refreshing and good. It was the perfect drink to try. We were looking to get a quick bite just to tie us over. This place came recommended by a close friend. We ordered a few appetizers. Spicy Tuna Roll- tuna, spicy mayo, masago, scallion, sambal, eel sauce, sesame seeds add avocado + $1, add pickled mango + $1 I chose the mango for a twist. It was fresh and delicious. We also ordered a California Roll- kani, cucumber, avocado, nori, sushi rice, sesame seeds. You can add pickled mango + $1 or avocado for + $1. We added the mango for a twist. It was very good. Next time I come I want to try their Buttermilk Fried Chicken Bao Buns-sriracha slaw, house made pickled cucumber, micro cilantro, asian glaze. It looked so good. There was a couple sharing our high top and they ordered several orders of these and they told us it's a must try. I would've ordered more food, but we were going to another place and I didn't want to fill up. The staff is very nice here all very friendly and welcoming. There's no children's menu. This place is a bit small so I don't recommend it for young children and it would be difficult for handicapped unless you're able to get a table outside. We will definitely be back.

Triumph brewery is unique if nothing else with a beautiful dining area upstairs in the refurbished…read morepost office and a dark sports bar downstairs.  We ate at the elegant upstairs restaurant.    Wife had a perfectly cooked Filet Mignon at $47.   I had the Seared Cod $36 and son went with the pesto Fusilli Calabresi $25. All of the dishes were excellent.  Also had a side of Fioretto Cauliflower $12 that was creative though not too plentiful.  Really appreciated that they list the farms where they source their ingredients.  The beers were superb, Hazy IPA, Bohemian Pilsner and Keller Pils.  The sports bar has a different menu with more of the types of dishes you'd expect at a brew pub. It is however dark and less inviting. In part that's the rub here. As much as we appreciated the quality of the food and gorgeous setting the fact that it is part of a brewery becomes somewhat irrelevant. We had beer because we were there but the dishes begged for wine. I'd have preferred a beautiful beer hall rather than the full fine dining experience. Just a bit too upscale for a brewery. Service was friendly, knowledgeable and efficient. .

Stopped in with some colleagues one afternoon, and it's a really fun spot. I realized when I…read morewalked in that I'd been there previously for a bachelor party, I think, and at that time I think we were on the top floor for a dinner which I recall being pretty great. This time, we were there to just hang out at the bar, so we went down to the basement, which is really nicely decorated! I opted for one of their brews, I think a dark lager, which tasted pretty good, though I didn't end up finishing it. I got to chat a bit with one of the bartenders, who was really cool and helped me out a bunch with some much needed water! I think his name was Herman. Pretty chill spot in my opinion, would come back for another outing with friends or colleagues.

Ricardo treated me like a queen from the start. Even when I was too shy to say exactly how I liked…read moremy drinks, he somehow just knew -- and never once made me feel like I was asking too much. He noticed I had allergies and, without me saying a word, brought over tissues. That small gesture meant everything. He's the perfect gentleman. When the hour got late and some men got were getting excited he gently reminded them of the presence of said lady:) honestly he is one of the hardest working men I've ever seen. attentive, calm, kind , and quick!

Here I go again--another French bistro I absolutely adore…read more Christine's French Bistro is everything you want in a cozy, decadent French spot: small, intimate, softly lit with sconces, and anchored by a beautiful bar you can dine at or just sip champagne and linger. Let's be honest--I come here for one reason: the soufflés. They are my kryptonite. Sweet or savory, they never disappoint. I've had the chocolate (rich, decadent, flawless), though I'm still chasing my ultimate favorite--the elusive Grand Marnier soufflé. One day... Beyond that: * Mussels + champagne = always a win * Service is warm and welcoming * Prices feel fair for the quality and experience This place has become part of my ritual when I'm in the area. I'll fly into Newark Liberty International Airport, hop on the Amtrak Acela, get off in Princeton, head straight here, and yes--plan my trip around a soufflé. No regrets. The location is perfect--right in the heart of Princeton, which is one of those charming, walkable towns with tree-lined streets and that classic, almost European feel. There's garage parking nearby, but honestly, once you're there, you won't need your car. Perfect for: * Date night * Dessert and champagne with friends * Solo bar seating (highly recommend) Bottom line: Elegant, cozy, and worth going out of your way for--especially if you love a proper soufflé. Life's too short not to eat well. Go make it happen.

Our first visit was great. Drinks were well-mixed and the food was delicious. Don't miss the…read moremussels! Our waiter, Kevin was friendly and attentive. We'll be back for sure.

Cool spot with some good drinks and food; I went w/ a bunch of colleagues one afternoon for some…read moreappetizers and drinks, and it was a really fun time. The bar is at the one part, and that's where a lot of the drinks are served, but we got a table on the other side and hung out there. Service there was good, and the appetizers we got were tasty as well. I'm not necessarily a big frequenter of bars, but they can be fun hangout spots, so I'd be down if some friends or colleagues wanted to go again.

We stopped in for drinks during the day, and then went back later for their late night happy hour…read more Had a couple of glasses of wine, beer, sangria, chicken quesadillas, boneless wings. Food was good. Bartenders were mainly fine although the bartender at night could have been more attentive. One thing to note, after 10pm (at least on this particular Saturday) you need to show your license to get in.

Great spot to grab a quick lunch on the go or eat on site. There's plenty of seating, the staff is…read morefriendly, and the food is made quickly. I had the grilled chicken wrap with bacon, avocado and bacon Russian dressing. Delicious.

I wanted to give chopt another chance and this time it was much better! I wanted something a bit…read moreheartier so I went with the warm chicken Tinga bowl. There was a base of rice and quinoa, black beans, scallions, kale and chicken. The chicken was mostly white meat and well seasoned. It was a decent amount of all of the ingredients for $14. There are drinks in the cooler and fresh juices. They also offer water cups and ice that are complementary. They were very busy with the lunchtime crowd. It was super hot the day we visited so the air conditioning that day was struggling but they also have lots of outdoor seating options too. If you opt for take out there's spots right in front so you can grab you food and go.