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    Bleu Kitchen Garlic Noodle Bar

    3.9 (571 reviews)

    Bleu Kitchen Garlic Noodle Bar Photos

    Business Info

    BLEU KITCHEN GARLIC NOODLE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Bleu Kitchen Garlic Noodle Bar

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    Sweet Garlic Oxtail Garlic Noodles
    Nai L.

    Omg we have been wanting to try this place for a while and finally did and we were not disappointed. It's not a very big restaurant and be warned, you will smell like garlic after visiting. We started with the friend chicken baos. Perfectly fried chicken in a nice steamed bun with a nice crunch from the veggies and dipping sauce paired it all together well. We shared the oxtail garlic noodles and WOW, perfectly cooked garlic noodles and fall off the bone oxtail with amazing flavor. I wish this place was located closer to me because it would be a more frequent visit. Everything about this meal was perfect. The service, the vibe and food, even the smell of garlic afterwards lol. If you are a fan of garlic noodles, you need to visit.

    The menu
    Dolan T.

    When visited Vegas before we went to Egypt my brother in law and wife took us to this place. It's a great restaurant with a soul food vibe. The staff are amazing and the food was delicious too from the appetizer and the main course never been there before but will definitely go back

    Nikole T.

    A Must-Try Black-Owned Gem in Northwest Vegas! JUST LEAVING NOW SO THIS IS A REAL ACCURATE REVIEW OF MY EXPERIENCE! Finally had the chance to check out TONIGHT, Bleu Kitchen Garlic Noodle Bar off Buffalo and Cheyenne in the northwest area near Centennial Hills, and I have to say, this place is truly one of the best in town. As a Black-owned restaurant, they are absolutely cooking up some fantastic dishes that are both made fresh and made to order -- so while you may wait about 20 to 30 minutes for your meal, it's worth every minute. The flavors were exceptional, the presentation was beautiful, and the customer service was outstanding. The restaurant has a welcoming aesthetic with great music that adds to the overall vibe, making it a perfect spot for dining and socializing. I came here to celebrate my birthday with my mom and my aunt, and every moment was memorable. Our waitress was wonderful -- attentive, kind, and made sure we had everything we needed. From the food to the service to the atmosphere, everything about this experience stood out. I'll definitely be returning and bringing my fiancé next time. HIGHLY recommend this spot to anyone looking for a fine-dining, Black-owned restaurant experience in Las Vegas.

    Sticky Korean Sticky Chicken Garlic Noodles
    Hannah L.

    I'd like to start by thanking our server, Kehlani. She was so welcoming--her greeting honestly felt like being welcomed by a friend, which set the tone for the evening. The ambiance fits perfectly with the brand: blue accent fixtures, a dimly lit space that creates a relaxed mood, and smooth R&B music that added to the vibe. It seemed like a popular spot for date nights, judging by the couples around us. As for the food, my family split the Bleu Bang Shrimp and the Sticky Korean Chicken Garlic Noodles. The shrimp dish was the standout. It came with 12 jumbo shrimp, each coated in a crunchy breading that held up well against the sticky-sweet glaze. Garnished with black sesame seeds and microgreens, it was flavorful and filling--I was nearly full off the shrimp alone. The Sticky Korean Chicken Garlic Noodles were good, but I was a little underwhelmed by the chicken. It was small strips of breast meat tossed in a sauce that leaned Korean-inspired but lacked the spice and depth of a proper gochujang glaze. The garlic spaghetti noodles, however, were delicious, coated in a rich garlic oil that paired beautifully with the shrimp. If I had to recommend one thing, it would be the Bleu Bang Shrimp served over those garlic noodles--definitely the best combo. For context, we shared both entrees between two adults and a toddler, and the bill came to just under $60, which I thought was a fair value for the portions. Overall, great service, good vibes, and a solid meal. 3.8/5

    Oysters
    Shaundria S.

    Please get there early because it's small in there and the wait can get real. Once they opened about 30 minutes after it was a hour wait. Of course we did wait. It was nicely decorated and very deem in there.When we got seated they was already out of some items. Which was fine because it don't stop us from ordering everything off the menu. All the things below was my order. It was plenty of food. My favorite thing was the oysters and the chicken wings. I would definitely be back.

    Korean Sticky Chicken Garlic Noodles
    Japhe J.

    It was my first time here and I will have to say I will be back again. The ambiance when I walked in was very warm and inviting, they played great music. The service was pretty quick, and she was attentive and acknowledging if she took a bit longer than anticipated which I loved. The food was great, I ordered crab cakes and the Korean sticky chicken and both came with garlic noodles. They definitely season their food which excited me that it wasn't just pretty picture worthy food but it also tasted great! Can't wait to go back and try more off the menu!

    Jumbo Stuffed Shrimp
    Ebony R.

    Finally tried Bleu Kitchen after having it saved to my collection for a while. We went in on Saturday around 3:30 pm. We were greeted and seated by Kaloni whose energy was so positively infectious! There were a few customers inside dining, but was plenty of open seating. It has a chill aesthetic that's very casual. We started off with the Bleu Bang Shrimp Bao Buns which came with 4 fried shrimp tossed in bang bang sauce, stuffed inside a deliciously soft bao with cucumbers and topped with cilantro. Definitely recommend trying! The shrimps were cooked perfectly and had a nice bounce to it, and very flavorful. For our main course I tried the Jumbo Stuffed Shrimp with a side of garlic noodles. The noodles were soo good. I love garlic so these were right up my alley. They were perfectly cooked and seasoned. The jumbo stuffed shrimp on the small plates side of the menu came with 3 shrimp stuffed with crab cake mix and all fried till golden brown. Everything was perfectly seasoned and cooked! The portions are very fulfilling and we were full after a few bites! My fiancé tried the Jerk Chicken Garlic Noodles and i tried a piece of her jerk chicken and it was so juicy and flavorful. She said it reminded her of jerk chicken from Chicago. She also tried the Strawberry lemonade and enjoyed it! So glad we stopped by! Kaloni was an amazing server and let us know a bit about the owner who is from LA and started as a food truck. The owner also has a breakfast spot in Las Vegas called Court Cafe off of Flamingo that we will be trying next. Oh and Kaloni let us know about the reward system they have where you get points for every $50 you spend! Will definitely be recommending this place to friends and visitors! Everything is made to order so it may take a while for some dishes to come out but just jam to the music and you won't even notice!

    Lamb Chops
    William J.

    VEGAS, WE FOUND THE SAUCE. BLEU KITCHEN IS DIFFERENT. First time at Bleu Kitchen Garlic Noodle Bar in Vegas... and it absolutely delivered. We pulled up with serious eaters three football players standing 6'2, 6'4, and 6'6. The kind of group that usually needs two rounds just to warm up. Bleu Kitchen didn't flinch. Let's talk about what hit the table. We started with the Korean Sticky Wings -- glossy, sweet heat with that perfect kick, finished with sesame and chives. Crispy outside, tender inside. Not overly sauced, not dry. Balanced. Then came the foundation of the night: the signature garlic noodles. Rich, buttery, seasoned with precision. The plain garlic noodle bowl alone is a full meal, loaded with parmesan, chives, and that signature depth of flavor. But we didn't stop there. We stacked those noodles with different proteins multiple bowls, heavy portions: * Garlic noodles with Ox Tails * Garlic noodles with crispy chicken * Mixed Fresh Squeezed Lemonade * A braised-style beef bowl that was tender and sauce-loaded * And the show-stopper: Lamb Chop Garlic Noodles, perfectly cooked chops laid across a mountain of noodles. On top of that? Crispy fried lobster tempura-style pieces that were golden and light, not greasy. Crunch on the outside, juicy inside. And the bao buns? Steamed soft, stuffed with crispy, sauced protein, fresh herbs, and slaw. Every bite had texture -- crunch, fluff, sauce, freshness. Presentation was clean and elevated , microgreens, sesame, vibrant color on every plate. The kind of food that makes you pause before digging in. Portion size? Respectfully, massive. These aren't Vegas "small plates." These are athlete-approved servings. Nobody left hungry. Nobody needed a second stop. The vibe inside is chill but polished. Service was attentive and smooth. Drinks were fresh and balanced. It felt like we found a real gem instead of a tourist trap. For a first visit, Bleu Kitchen exceeded expectations across the board flavor, portions, presentation, and overall experience. If you're in Vegas and want bold garlic noodle energy with serious protein options and real portions -- this is the move. We'll definitely be back.

    Chiqui A.

    I am quite disappointed about this one. We went in -no reservations got seated right away and the lady told us that everything is made from scratch so the food will be served about 30mins waiting which we agreed. Ordered our food as expected after 30mins they delivered one of our orders and then after another 20mins (at that point I lost my appetite already) for the second order. I highly suggest that if foods will take more than 30mins to at least deliver the orders at the same time. I didn't say anything at all because I didn't want to ruin our day. We ended up packing everything for to go. The foods were okay. Drinks lemonade and pineapple were really sweet. There were not too many tables but I heard every single people that walks in they were asked if they had reservations. We got lucky we didn't have reservations and they took us in. Inside was dark blue color very masculine style. Parking - not bad at all. Always check their hours before heading here.

    Monique W.

    On a Friday evening, my husband and I decided to stop by Bleu Kitchen Garlic Noodle Bar for dinner. This restaurant has been on our Yelp Collection list for several years and we finally had a chance to go to it! Since it's a little expensive compared to other restaurants, we decided to go here on a special occasion! Bleu Kitchen Garlic Noodle Bar is located off the 95N and Cheyenne exit. The current hours of operation are the following Closed: Every Monday Tuesday - Sunday: 12:00 P.M - 8:00 P.M Last Dine in Walk-In is at 7:30 Everything is made fresh from the Bleu Kitchen Garlic Noodle Bar. The team member assisting our table informed us that it could take approximately 30 minutes for our order. He also let us know that any dish made with crab was unavailable and the dessert sweet potato bread, was also unavailable. Looking over the menu, there are a lot of sharable options like the Korean Sticky Wings, Shrimp Fried Rice Balls, Chicken Bao Buns, Tacos, and so much more! My husband and I decided to order [2] different entrees though to share! The Korean Sticky Chicken Garlic Noodles (recommended by the team member): Chicken Thigh thinned and sliced topped with black & white sesame seeds, parmesan, chives, & curly green onions NY Strip & Broccolini with Garlic Noodles While we waited, we noticed a lot more customers coming inside the restaurant after we had arrived, shortly after 5:00, for pick-up orders and dine-in. The first entrée that arrived to the table was the Korean Sticky Chicken Garlic Noodles. This took about 20 minutes to prepare. I ended up taking a bite of the Korean Sticky Chicken to try it out. It was very sweet. The garlic noodles were interesting. It reminded me chow mein noodle type with a slight flavor of garlic and parmesan cheese. About 10 minutes later, the NY Strip & Broccolini arrived. The vegetables in the sauce was amazing. The broccolini and the carrots were fresh and crisp! I really enjoyed the vegetables. The NY strip was a little too tough for me to eat. My husband ended up eating the meat from the NY Strip & Broccolini dish. We had so many noodles from both the entrees that we had plenty of left overs for the next day! Really enjoyable overall, but just a little expensive. The restaurant's ambiance was interesting too. It was just a bit dim inside and the AC was set really high and it was super cold. Just wish I had brought a sweater with me!

    16 oz Ribeye w/ Garlic Butter Noodles
    Caroline L.

    We were craving garlic noodles and what better place than this restaurant so aptly named for what we wanted! The menu has a wide variety of vegetables, garlic noodles, shrimp, and lobster etc. The highlight was the ribeye garlic noodles. The ribeye was tender and soft. The noodles were buttery and very garlicky. I'd go back and try the shrimp garlic noodles. Service was great with friendly staff. The ambiance was a bit different with black walls and dark decor. I would live to see a modern refresh here to make it more lively and warm. Overall solid 4 stars! Food: - 16 oz Ribeye with garlic butter - Garlic Fried Green Beans - Shrimp Fried Rice Balls

    The entrance
    La Toya L.

    How did I miss this gem right next to my house? I've been hearing a lot about this restaurant on TikTok and various places on the Instagram. I randomly saw it while I was driving and I had to make a U-turn. I'm so glad I did. I had their amazing asian style tacos with oxtail. The succulent meat was wrapped in a fried potsticker skin. From the first bite, it was excellent. Although they have large dishes with amazing garlic noodles, this one dish will probably be my all-time favorite. The flavor is just amazing. I will be back.

    Korean barbecue chicken wings
    Dao M.

    I visited this restaurant with my daughter after we were both craving lamb. She had been here before and spoke highly of the lamb, so I decided to order the lamb chops with garlic noodles. She ordered the baked Oysters Rockefeller as an appetizer, and I chose the Korean BBQ fried chicken. Unfortunately, the appetizers were not my favorite. The Korean BBQ chicken had a flavorful sauce, but the chicken itself lacked seasoning. The baked Oysters Rockefeller were just okay--nothing memorable. When the lamb chops arrived, the presentation was decent, but for a plate close to $50, I was expecting a bit more of a "wow" factor and a cleaner presentation. The garlic noodles were overly chewy, greasy, and quite salty for my taste, though the garlic flavor itself was very prominent. The lamb chops were the biggest disappointment. They were extremely tough and greasy, to the point where I couldn't eat them. This was especially disappointing because I was really looking forward to them. Service was slower than expected. There were only about five tables occupied, yet we waited roughly 15 minutes for our food. When it did arrive, the dishes came out before silverware was provided. The ambiance is very dark but clean, which may appeal to some diners. I am still willing to give this restaurant another chance, as their food always looks amazing on TikTok, Facebook, and Instagram. Unfortunately, today just wasn't a great day for us--or perhaps for the kitchen--but I remain open to returning in the future

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    8 months ago

    I ordered for delivery. The food came fast and it was hot and delicious! I would highly recommend this place again

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    5 months ago

    I was going for Oxtail and Brussels which were sold out early in the day. Poor service. Cold and chilly! Will not go back!

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    Page 1 of 15

    Ask the Community - Bleu Kitchen Garlic Noodle Bar

    Do they serve any alcohol yet?

    Nope

    Is this kinda like a sports bar? Can you watch the game there while eating? I am coming April 22nd and it will be the play offs.

    No it's not like a sports bar but they have TVs

    View All 4 Questions

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    Fantastic happy hour! $.99 oysters for the freshest and tastiest oysters in town is a deal hard to…read morebeat! Every item we have ever ordered from the menu is fresh, high quality, beautifully presented and most importantly delicious! Service is always top notch, with quick and attentive staff with a chef that is also attentive and communicative. One of our most favorite things is that this is a brewhouse, so they have really good in house beers and just a great drink selection. As a michelada enthusiast I was very pleasantly surprised that their in house michelada is one of the best I have had! Relatively kid friendly place, our kids enjoy their miso soup that also has mushrooms so it's more filling than other misos. They also enjoy the avocado handroll and edamame. All in all, this is a great place to grab a bite and some good drinks, especially for people who value quality over quantity.

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    Interior of the restaurant

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    Rainbow Crudo Platter

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    Great atmosphere

    The Oyster Bar - Oyster Bar at Santa Fe Station

    The Oyster Bar

    3.8(435 reviews)
    2.3 miNorthwest
    $$

    Oyster bars are a must when we're in casino areas and we have been to plenty. I have to say, for…read morenot being the original Palace Station, this lives up to that standard and I would come back. They have Lunch Specials but we got shrimp cocktail and Santa Fe Pan Roast. The shrimp was too rubbery for me but the Pan Roast hit the spot. Had shrimp, crab, chicken, andouille with a scoop of rice in a creamy tomato base. We asked for medium spice and it was perfect. Some places make the base too runny or too thick but the consistency here was on point. This place has about 12 seats at the bar and 10 tables. We came Saturday at noon and it wasn't busy but there were a lot of take out orders.

    Review 59/365 Day Challenge…read more Came here on Good Friday 04.03.26 Our 1st dining out since we arrived in Las Vegas. Wasn't hard to locate in the casino. ~ Kumoto Dozen Oysters $ 41.99 was fresh and good. ~ Pan Roast Combo $ 33.99 was yummy. I got my spice level mild and it was perfect w a hint of spice. Since i shared it w my hubby. I didn't get it too spicy. It was a good pan roast. ~ side linguine pasta $ 4.99 definitely recommended to enjoy w your pan roast. Since it's a lot and i prefer noodle pasta instead of the rice. ~ Modelo Michelada $ 12 wasn't the best. Didn't look like a Michelada at all. The rim was salted and not w Tajin how it really is. Along it was sloppy. The server made it for us. Restaurant is spacious and big. Clean, Only downfall was there seemed to be only one server, waiting on all the tables/customers. There was about 5 other tables being waited on. Server was nice and attend able when needed. Just might be a little bit of a wait, Located in the Santa Fe Casino. I've gone to the original oyster bar at the Palace Station but since that's much closer to the strip. There's always a long wait. My Gfren brought us here at 1:30 pm and there definitely was no wait. Lots of parking available.

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    Oyster Bar at Santa Fe Station

    The Oyster Bar - Oyster Bar at Santa Fe Station

    Oyster Bar at Santa Fe Station

    The Oyster Bar - Oyster Bar at Santa Fe Station

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    Mariscos El Ancla - Green ceviche. It's bigger in person. Pictures don't do it justice.

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    4.5(122 reviews)
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    We entered this restaurant and were warmly greeted by our server, Metzly. Her friendly demeanor put…read moreus at ease. As we browsed the menu, we couldn't resist ordering everything. She kindly informed us that we could order half of our desired items. The mango margarita was a refreshing twist on the classic, made with wine instead of tequila. I opted for the pulpo parillado, and I was delighted to learn that I could add grilled shrimp with garlic and butter to my dish. We also ordered the bacon-wrapped shrimp, accompanied by a delectable sauce. The chef came by, but unfortunately, I can't speak the language, he was pleasant and welcomed us. Thanks Metzly. Oh BRW they don't skimp!

    Came in looking for a dish that had a little bit of everything, so I went with the oysters,…read moreaguachiles, and ceviche The service was quick, and the customer service was definitely on point. One thing that immediately caught my attention was their michelada. Easily one of the most attractive micheladas I've seen! The presentation was great, and I especially loved that they have a dedicated freezer to keep the cups ice-cold. As for the food, everything looked fresh and was nicely presented. Personally, I wasn't a huge fan of the homemade sauce used on the aguachiles and camarones. The flavor just wasn't quite for me, but that's definitely more of a personal preference. Overall, good service, great presentation, and some really cool touches that make the experience stand out.

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    Mariscos El Ancla - Inside

    Inside

    Mariscos El Ancla - Mariscos el Ancla

    Mariscos el Ancla

    Mariscos El Ancla - Chips and salsa and Pineapple Agua Fresca

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    Bleu Kitchen Garlic Noodle Bar - noodles - Updated September 2026

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