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    Bleu Kitchen Garlic Noodle Bar

    3.9 (571 reviews)

    Bleu Kitchen Garlic Noodle Bar Photos

    Business Info

    BLEU KITCHEN GARLIC NOODLE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Bleu Kitchen Garlic Noodle Bar

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    Reviews With Photos

    Sweet Garlic Oxtail Garlic Noodles
    Nai L.

    Omg we have been wanting to try this place for a while and finally did and we were not disappointed. It's not a very big restaurant and be warned, you will smell like garlic after visiting. We started with the friend chicken baos. Perfectly fried chicken in a nice steamed bun with a nice crunch from the veggies and dipping sauce paired it all together well. We shared the oxtail garlic noodles and WOW, perfectly cooked garlic noodles and fall off the bone oxtail with amazing flavor. I wish this place was located closer to me because it would be a more frequent visit. Everything about this meal was perfect. The service, the vibe and food, even the smell of garlic afterwards lol. If you are a fan of garlic noodles, you need to visit.

    The menu
    Dolan T.

    When visited Vegas before we went to Egypt my brother in law and wife took us to this place. It's a great restaurant with a soul food vibe. The staff are amazing and the food was delicious too from the appetizer and the main course never been there before but will definitely go back

    Nikole T.

    A Must-Try Black-Owned Gem in Northwest Vegas! JUST LEAVING NOW SO THIS IS A REAL ACCURATE REVIEW OF MY EXPERIENCE! Finally had the chance to check out TONIGHT, Bleu Kitchen Garlic Noodle Bar off Buffalo and Cheyenne in the northwest area near Centennial Hills, and I have to say, this place is truly one of the best in town. As a Black-owned restaurant, they are absolutely cooking up some fantastic dishes that are both made fresh and made to order -- so while you may wait about 20 to 30 minutes for your meal, it's worth every minute. The flavors were exceptional, the presentation was beautiful, and the customer service was outstanding. The restaurant has a welcoming aesthetic with great music that adds to the overall vibe, making it a perfect spot for dining and socializing. I came here to celebrate my birthday with my mom and my aunt, and every moment was memorable. Our waitress was wonderful -- attentive, kind, and made sure we had everything we needed. From the food to the service to the atmosphere, everything about this experience stood out. I'll definitely be returning and bringing my fiancé next time. HIGHLY recommend this spot to anyone looking for a fine-dining, Black-owned restaurant experience in Las Vegas.

    Sticky Korean Sticky Chicken Garlic Noodles
    Hannah L.

    I'd like to start by thanking our server, Kehlani. She was so welcoming--her greeting honestly felt like being welcomed by a friend, which set the tone for the evening. The ambiance fits perfectly with the brand: blue accent fixtures, a dimly lit space that creates a relaxed mood, and smooth R&B music that added to the vibe. It seemed like a popular spot for date nights, judging by the couples around us. As for the food, my family split the Bleu Bang Shrimp and the Sticky Korean Chicken Garlic Noodles. The shrimp dish was the standout. It came with 12 jumbo shrimp, each coated in a crunchy breading that held up well against the sticky-sweet glaze. Garnished with black sesame seeds and microgreens, it was flavorful and filling--I was nearly full off the shrimp alone. The Sticky Korean Chicken Garlic Noodles were good, but I was a little underwhelmed by the chicken. It was small strips of breast meat tossed in a sauce that leaned Korean-inspired but lacked the spice and depth of a proper gochujang glaze. The garlic spaghetti noodles, however, were delicious, coated in a rich garlic oil that paired beautifully with the shrimp. If I had to recommend one thing, it would be the Bleu Bang Shrimp served over those garlic noodles--definitely the best combo. For context, we shared both entrees between two adults and a toddler, and the bill came to just under $60, which I thought was a fair value for the portions. Overall, great service, good vibes, and a solid meal. 3.8/5

    Oysters
    Shaundria S.

    Please get there early because it's small in there and the wait can get real. Once they opened about 30 minutes after it was a hour wait. Of course we did wait. It was nicely decorated and very deem in there.When we got seated they was already out of some items. Which was fine because it don't stop us from ordering everything off the menu. All the things below was my order. It was plenty of food. My favorite thing was the oysters and the chicken wings. I would definitely be back.

    Korean Sticky Chicken Garlic Noodles
    Japhe J.

    It was my first time here and I will have to say I will be back again. The ambiance when I walked in was very warm and inviting, they played great music. The service was pretty quick, and she was attentive and acknowledging if she took a bit longer than anticipated which I loved. The food was great, I ordered crab cakes and the Korean sticky chicken and both came with garlic noodles. They definitely season their food which excited me that it wasn't just pretty picture worthy food but it also tasted great! Can't wait to go back and try more off the menu!

    Jumbo Stuffed Shrimp
    Ebony R.

    Finally tried Bleu Kitchen after having it saved to my collection for a while. We went in on Saturday around 3:30 pm. We were greeted and seated by Kaloni whose energy was so positively infectious! There were a few customers inside dining, but was plenty of open seating. It has a chill aesthetic that's very casual. We started off with the Bleu Bang Shrimp Bao Buns which came with 4 fried shrimp tossed in bang bang sauce, stuffed inside a deliciously soft bao with cucumbers and topped with cilantro. Definitely recommend trying! The shrimps were cooked perfectly and had a nice bounce to it, and very flavorful. For our main course I tried the Jumbo Stuffed Shrimp with a side of garlic noodles. The noodles were soo good. I love garlic so these were right up my alley. They were perfectly cooked and seasoned. The jumbo stuffed shrimp on the small plates side of the menu came with 3 shrimp stuffed with crab cake mix and all fried till golden brown. Everything was perfectly seasoned and cooked! The portions are very fulfilling and we were full after a few bites! My fiancé tried the Jerk Chicken Garlic Noodles and i tried a piece of her jerk chicken and it was so juicy and flavorful. She said it reminded her of jerk chicken from Chicago. She also tried the Strawberry lemonade and enjoyed it! So glad we stopped by! Kaloni was an amazing server and let us know a bit about the owner who is from LA and started as a food truck. The owner also has a breakfast spot in Las Vegas called Court Cafe off of Flamingo that we will be trying next. Oh and Kaloni let us know about the reward system they have where you get points for every $50 you spend! Will definitely be recommending this place to friends and visitors! Everything is made to order so it may take a while for some dishes to come out but just jam to the music and you won't even notice!

    Lamb Chops
    William J.

    VEGAS, WE FOUND THE SAUCE. BLEU KITCHEN IS DIFFERENT. First time at Bleu Kitchen Garlic Noodle Bar in Vegas... and it absolutely delivered. We pulled up with serious eaters three football players standing 6'2, 6'4, and 6'6. The kind of group that usually needs two rounds just to warm up. Bleu Kitchen didn't flinch. Let's talk about what hit the table. We started with the Korean Sticky Wings -- glossy, sweet heat with that perfect kick, finished with sesame and chives. Crispy outside, tender inside. Not overly sauced, not dry. Balanced. Then came the foundation of the night: the signature garlic noodles. Rich, buttery, seasoned with precision. The plain garlic noodle bowl alone is a full meal, loaded with parmesan, chives, and that signature depth of flavor. But we didn't stop there. We stacked those noodles with different proteins multiple bowls, heavy portions: * Garlic noodles with Ox Tails * Garlic noodles with crispy chicken * Mixed Fresh Squeezed Lemonade * A braised-style beef bowl that was tender and sauce-loaded * And the show-stopper: Lamb Chop Garlic Noodles, perfectly cooked chops laid across a mountain of noodles. On top of that? Crispy fried lobster tempura-style pieces that were golden and light, not greasy. Crunch on the outside, juicy inside. And the bao buns? Steamed soft, stuffed with crispy, sauced protein, fresh herbs, and slaw. Every bite had texture -- crunch, fluff, sauce, freshness. Presentation was clean and elevated , microgreens, sesame, vibrant color on every plate. The kind of food that makes you pause before digging in. Portion size? Respectfully, massive. These aren't Vegas "small plates." These are athlete-approved servings. Nobody left hungry. Nobody needed a second stop. The vibe inside is chill but polished. Service was attentive and smooth. Drinks were fresh and balanced. It felt like we found a real gem instead of a tourist trap. For a first visit, Bleu Kitchen exceeded expectations across the board flavor, portions, presentation, and overall experience. If you're in Vegas and want bold garlic noodle energy with serious protein options and real portions -- this is the move. We'll definitely be back.

    Chiqui A.

    I am quite disappointed about this one. We went in -no reservations got seated right away and the lady told us that everything is made from scratch so the food will be served about 30mins waiting which we agreed. Ordered our food as expected after 30mins they delivered one of our orders and then after another 20mins (at that point I lost my appetite already) for the second order. I highly suggest that if foods will take more than 30mins to at least deliver the orders at the same time. I didn't say anything at all because I didn't want to ruin our day. We ended up packing everything for to go. The foods were okay. Drinks lemonade and pineapple were really sweet. There were not too many tables but I heard every single people that walks in they were asked if they had reservations. We got lucky we didn't have reservations and they took us in. Inside was dark blue color very masculine style. Parking - not bad at all. Always check their hours before heading here.

    Monique W.

    On a Friday evening, my husband and I decided to stop by Bleu Kitchen Garlic Noodle Bar for dinner. This restaurant has been on our Yelp Collection list for several years and we finally had a chance to go to it! Since it's a little expensive compared to other restaurants, we decided to go here on a special occasion! Bleu Kitchen Garlic Noodle Bar is located off the 95N and Cheyenne exit. The current hours of operation are the following Closed: Every Monday Tuesday - Sunday: 12:00 P.M - 8:00 P.M Last Dine in Walk-In is at 7:30 Everything is made fresh from the Bleu Kitchen Garlic Noodle Bar. The team member assisting our table informed us that it could take approximately 30 minutes for our order. He also let us know that any dish made with crab was unavailable and the dessert sweet potato bread, was also unavailable. Looking over the menu, there are a lot of sharable options like the Korean Sticky Wings, Shrimp Fried Rice Balls, Chicken Bao Buns, Tacos, and so much more! My husband and I decided to order [2] different entrees though to share! The Korean Sticky Chicken Garlic Noodles (recommended by the team member): Chicken Thigh thinned and sliced topped with black & white sesame seeds, parmesan, chives, & curly green onions NY Strip & Broccolini with Garlic Noodles While we waited, we noticed a lot more customers coming inside the restaurant after we had arrived, shortly after 5:00, for pick-up orders and dine-in. The first entrée that arrived to the table was the Korean Sticky Chicken Garlic Noodles. This took about 20 minutes to prepare. I ended up taking a bite of the Korean Sticky Chicken to try it out. It was very sweet. The garlic noodles were interesting. It reminded me chow mein noodle type with a slight flavor of garlic and parmesan cheese. About 10 minutes later, the NY Strip & Broccolini arrived. The vegetables in the sauce was amazing. The broccolini and the carrots were fresh and crisp! I really enjoyed the vegetables. The NY strip was a little too tough for me to eat. My husband ended up eating the meat from the NY Strip & Broccolini dish. We had so many noodles from both the entrees that we had plenty of left overs for the next day! Really enjoyable overall, but just a little expensive. The restaurant's ambiance was interesting too. It was just a bit dim inside and the AC was set really high and it was super cold. Just wish I had brought a sweater with me!

    16 oz Ribeye w/ Garlic Butter Noodles
    Caroline L.

    We were craving garlic noodles and what better place than this restaurant so aptly named for what we wanted! The menu has a wide variety of vegetables, garlic noodles, shrimp, and lobster etc. The highlight was the ribeye garlic noodles. The ribeye was tender and soft. The noodles were buttery and very garlicky. I'd go back and try the shrimp garlic noodles. Service was great with friendly staff. The ambiance was a bit different with black walls and dark decor. I would live to see a modern refresh here to make it more lively and warm. Overall solid 4 stars! Food: - 16 oz Ribeye with garlic butter - Garlic Fried Green Beans - Shrimp Fried Rice Balls

    The entrance
    La Toya L.

    How did I miss this gem right next to my house? I've been hearing a lot about this restaurant on TikTok and various places on the Instagram. I randomly saw it while I was driving and I had to make a U-turn. I'm so glad I did. I had their amazing asian style tacos with oxtail. The succulent meat was wrapped in a fried potsticker skin. From the first bite, it was excellent. Although they have large dishes with amazing garlic noodles, this one dish will probably be my all-time favorite. The flavor is just amazing. I will be back.

    Korean barbecue chicken wings
    Dao M.

    I visited this restaurant with my daughter after we were both craving lamb. She had been here before and spoke highly of the lamb, so I decided to order the lamb chops with garlic noodles. She ordered the baked Oysters Rockefeller as an appetizer, and I chose the Korean BBQ fried chicken. Unfortunately, the appetizers were not my favorite. The Korean BBQ chicken had a flavorful sauce, but the chicken itself lacked seasoning. The baked Oysters Rockefeller were just okay--nothing memorable. When the lamb chops arrived, the presentation was decent, but for a plate close to $50, I was expecting a bit more of a "wow" factor and a cleaner presentation. The garlic noodles were overly chewy, greasy, and quite salty for my taste, though the garlic flavor itself was very prominent. The lamb chops were the biggest disappointment. They were extremely tough and greasy, to the point where I couldn't eat them. This was especially disappointing because I was really looking forward to them. Service was slower than expected. There were only about five tables occupied, yet we waited roughly 15 minutes for our food. When it did arrive, the dishes came out before silverware was provided. The ambiance is very dark but clean, which may appeal to some diners. I am still willing to give this restaurant another chance, as their food always looks amazing on TikTok, Facebook, and Instagram. Unfortunately, today just wasn't a great day for us--or perhaps for the kitchen--but I remain open to returning in the future

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    8 months ago

    I ordered for delivery. The food came fast and it was hot and delicious! I would highly recommend this place again

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    5 months ago

    I was going for Oxtail and Brussels which were sold out early in the day. Poor service. Cold and chilly! Will not go back!

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    Page 1 of 15

    Ask the Community - Bleu Kitchen Garlic Noodle Bar

    Do they serve any alcohol yet?

    Nope

    Is this kinda like a sports bar? Can you watch the game there while eating? I am coming April 22nd and it will be the play offs.

    No it's not like a sports bar but they have TVs

    View All 4 Questions

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    Came here for dinner after confirming that they had snow crab legs for dinner. Me and my family…read morecame out to Vegas for a vacay and to check out some places as we are looking to make the move out from Cali. We were craving crab legs but didn't want to spend a lot for the buffets on the strip. This place was about 15 min or so from the strip. The restaurant is big with plenty of seating and space in between. It has a hibachi station , ramen/udon/pho station and sushi station. I plus there is two large islands of hot foods and two additional large islands of cold foods and desserts. Unfortunately a lot of the food were empty or closed to being empty and not being refilled or was taking a while to get refilled. Since we were there for the crab legs, we were very disappointed with the fact that they refill every 20 min instead of refilling once it was empty. They have a sign that states it's refilled every 20 min and a limit of 6 legs per person at a time. My first plate I waited in line since it was empty at the time. Once they finally brought out a batch, it literally was only a large mixing bowl of crab legs they came out with and luckily I was able to get some. Unfortunately the amount they brought out was only enough for about 6-7 people. They only brought out two small batches before we gave up on trying to get any. A lot of the food looked like it had been sitting for a long time. Again, a lot of the food was near empty or completely empty and wasn't being refilled. The sushi wasn't good as the rice was mushy and the fish looked ehh. The food from the hot bars didn't meet my standards so I didn't even bother trying the hibachi or ramen/udon/pho stations because at that point I was over it. Once we decided we were done and ready to leave, I went to wash my hands and as I was walking back to my table to get the family to go, I walked under a water leaking coming from the roof and wasn't even told to go around when the workers knew what was going on and where standing right there. Definitely never going back if I'm ever in town or if we decide to move to Vegas. Worst buffet experience ever and was a total waste of our time and money.

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    I was not expecting a restaurant in a casino to be this good. My friend and I stopped at 8 East…read morebefore seeing the Backstreet Boys and were seriously impressed. We ordered the brisket fried rice, which I can see why is their most popular dish, plus the cucumber salad (how is a cucumber salad THIS good?), bok choy, sizzling shrimp, steamed short rib dumplings, and pork belly bao. Everything was excellent. My friend also got cocktails, which she loved. Our waiter was super cool and attentive without being overbearing. We were honestly blown away by the whole meal. Definitely one of the best surprises of our Vegas trip.

    Our last day in town and I'd had my eyes set on this place since got to Circa…read more We arrived and was seated within less than 2-3 min of waiting at the hostess stand. We noticed they always have a nice crowd, to us that spoke to how good the food must be. It's a comfy looking restaurant with typical decor. He had the bloody marry and loveddddd the bacon or chicharron that accompanied it. I had green tea pot. For our meals we had the duck fried rice and ramen. His duck fried rice was so delicious, I tried not to eat half of his bowel. The ramen had a great broth, but I wasn't a fan of the thicker noodles nor how the pork belly was cooked--I'm used to pan seared or whatever style, I was told it was smoked but I couldn't get over the texture being rubbery and no color lol. But aside from that, we'd definitely come back when visiting bc the menu has too many good options to try. Also the service was good, tho it seemed like a one man show.

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    This place is definitely 5-star worthy, but I'm giving it 4 stars for now because the last few…read moretimes I've gone, the wait has been longer than usual. That being said, the food is AMAZING! Everything I've tried has been delicious. The flavor, consistency, and quality are all top-tier. I absolutely love their BBQ chicken and pork belly banh mi! The jalapeños can be a little spicy at times, so if you're not a fan of spice, just ask if they can remove them or substitute them for another topping. The bread is perfect, soft on the inside with that slight outer crunch. This place has so much potential, and I can definitely see them expanding in the future. I'm excited to see where they go! Another reason I can't give 5 stars right now is the AC. They've been experiencing some issues with it, and as much as I love hot weather, it can get a little suffocating inside, especially when the restaurant is busy. Overall, I really enjoy this place and will definitely be back. I'll be updating my review if anything changes!

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    Bleu Kitchen Garlic Noodle Bar - noodles - Updated September 2026

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