Five stars for value. There are fancier buffets but there is no better buffet deal in Las Vegas…read morebetween Chixkpeas and this place. The restaurant is huge and super clean. Staff is friendly and food is replenished often. Except for crab legs which are only filled every twenty minutes. Kind of weird, I saw the same woman at the the head of the queue three times. No matter, crab legs for $23 bucks? You have to be kidding. Don't sleep on this one!

Food was good. Had a wide selection of options. The place wasn't too overcrowded or anything. But…read morethe crab does go very fast. I felt like I waited for it but once it came, it was devoured so fast I had to wait again. Not a restaurant issue though just letting yall know the urgency when the crab comes out lol Best part is the self serve hibachi that you give to the chef to cook. Ice cream freezer wasn't cold enough everything was melted. I'd maybe return for lunch.

Food was awesome. Green beans were amazing, as was the braised eggplant. Crispy beef was really…read moregood as well. Definitely recommend this place!

We had a great experience at China Mama. Our server, K, was very kind and checked on us often. The…read morefood was excellent, and the crispy beef was so flavorful. Will definitely come back again!

ACE Dragon Wok is a fabulous restaurant located inside Treasure Island and the garage has FREE…read moreparking. You'll find them on the casino floor and if you go left from Golden Circle Sports Bar, they're at the former spot of Las Vegas Yacht Club seafood restaurant. Inside is a lively atmosphere and very spacious, has elegant Japanese style latern and modern decor. You can dine at the bar or table, and there's ample seating. Soft opening was on September 1, 2025. They had their grand opening on October 3, 2025, the same day when they had their liquor license. They offer sake, wine, beer, and san miguel. Menu has a great selection of starters, soup, premiums, house specialty, tofu dish, noodle stir fry, noodle soup, fried rice, desserts and beverages. The Wor Wonton Soup ($18) is excellent and incredibly delicious! Soup broth is nicely seasoned and flavorful, has four big portions of pork & shrimp wontons, tender chicken, succulent shrimp, bok choy, shiitake mushrooms and carrots, it usually includes beef but I ask to omit, and I love how they're able to accommodate. It's so nice to meet Anthony, he's VP, and came by to my table to check in, asked how everything was, he's very welcoming and personable. I also met the head chef, Eduardo, he was the one who prepared the soup, it's superb! I wish more people know about this fantastic restaurant. Not a lot of people know about this hidden gem. Everyone in the staff is kind and accommodating, including Juan, he gave helpful directions where to find them. The dining area is immaculate, has high ceiling, and table seating can accommodate up to 250 people. This is not a traditional Chinese restaurant. Ace Dragon Wok primarily focus on guest curated experiences, and can customize any order especially for dietary needs for vegan, vegetarian, and gluten-free. The chef is well versed in Pan-Asian inspired cuisines, and everything is customizable to the region of preference, such as Malaysian, Indonesian, Tawainese, Japanese (excluding sushi), Filipino, Thai, Cantonese, Mandarin, Vietnamese, and Korean. This is all based on reservation, a minimum of two hours advance notice is needed before opening to allow the chef adequate time to prepare a customization menu. They also make their own five spice and chili oil. Service from Joaquin, Anthony, and Juan is very kind, welcoming, attentive, and friendly! Joaquin recommends to try Malay Curry Lime Salmon, it's a spicy dish but they can modify to make it not spicy which is great!

A new place inside TI aka Treasure Island. My friends and I tried it out. We were greeted and…read moreseated right away A server brought us water and took our drinks orders. Another server came by to take our food orders. The venue is clean, modern and tastefully decorated in an Eastern Asian decor, black and red. Plenty of tables. When we first entered you'll see a full bar and a lounge area. To the right is where the hostess will greet you. Service is great. The menu is extensive. Lots of delicious looking options. We had duck fried rice which was my favorite and the seafood with crispy noodles which has a gravy like sauce that will soften the crispy noodles. My friends enjoyed the fried bass lathered with savory and sweet fruits and veggies. The jackfruit is delicious! We also had medium rare steak that were sliced and lathered with sauce. It was tender and juicy. The chef gave us a bonus surprise which were the wok fried lobster tails. Thank you Chef AJ and Ace Dragon Wok team for the delicious food and warm welcome!

The food and the service was fantastic! Great place! It felt like home cooked meals. I will…read moredefinitely go back

OMG!!! If you Love Indian Cuisine or you never tried Indian Food…read more This is the Restaurant you MUST TRY ASAP!!!! It's been open 6 months now and is catching Steam with customers in Vegas Brand New interior Leather seating and wait to you see the HI-HD TV surrounding the wall. They have Buffet Style and a Menu with every dish you can think off I'm not kidding..... Outstanding staff that is Happy to show you around and tell you all you need to know about all the entrées they serve Just off Valley View and Spring Mountain in the back area You can Thank Me later Ray

We had such an amazing experience at China Mama on Saturday morning! Everything was delicious,…read morefresh, and full of flavor, but what really made our visit special was our server, Ian. He was incredibly friendly, attentive, and made sure we had everything we needed throughout our meal. His great service made an already amazing breakfast even better. We'll definitely be coming back. Thank you, Ian and China Mama, for such a wonderful experience!

Had a really good experience here! Ian was our server and he was amazing. He was super attentive…read morethe whole time, always checking on us without overdoing it, keeping our drinks filled, and making sure we had everything we needed. He was really friendly and made us feel taken care of from the moment we sat down. You can tell he actually cares about his tables and gives great service. We got the crispy beef and soup dumplings and both were so good. Definitely enjoyed our dinner, but Ian's service is what really stood out.

Great spot within Aria, all food items are great. Prefect portion size, able to try few different…read moredishes without feeling too full. Would highly recommend this place. Great services. TV inside, some background music.

My friends invited me to dinner at the Aria's seafood restaurant called the catch. I love how it is…read moredecorated as if you are entering a garden Oasis. We were quickly seeded to our table and our waiter William explained all the items on the menu. My first order was a glass of their sparkling rose. I've been ordered two appetizers for my main meal. I thoroughly enjoyed the signature dish truffled sashimi. I love the smokiness and richness of the truffle oil the fish was perfectly seasoned and exquisitely cut. I highly recommend you try this dish. The next thing I ordered was the Hellcat spicy tuna roll which had a really great flavor and was nicely plated. My side item to compliment this dish was there garlic fries which came out hot fresh and lightly salted. We did run into a hiccup when it came to billing as our server William over billed us on one dish five times. This was quite a big mistake because this is not a menu that has lightly priced items. Once this was brought to the attention of the waiter he took the bill and corrected it however he did not give any other explanation or any other pleasantries due to the heir of the restaurant in overbilling us. It almost makes me wonder if this has happened to other guests and they didn't notice it. Outside of the overbilling the food was great but I highly recommend you review your receipt thoroughly.

This place was at the top of my list for this Vegas trip. I'd been hearing about it for a few…read moremonths now and because I LOVE garlic noodles I couldn't wait . Unfortunately it was a miss for me, the garlic noodles felt and tasted more like lo mein noodles and I do not like lo mein. My friend on the other hand loved hers. I got the salmon and she got jerk chicken. Customer service was okay. The waitress was a little short with us and seemed to be in a rush although there were only two other people in the restaurant. It's a nice size spot it's not too small or big. I doubt if I'd ever go back but it's worth checking out.

It's about 20ish mins off the Strip, but worth the drive. I ordered the garlic noodles with lamb…read morechops, and it was very good! Alot of places usually skimp out on garlic, but the noodles were generously coated and you could actually see and taste the fresh garlic in every bite. The flavor was rich, fragrant, and perfectly balanced. The portion was also pretty big. The plate came with five lamb chops, cooked tender and juicy, with great seasoning that paired really well with the savory noodles. Each bite of the lamb with the garlicky noodles was incredibly satisfying. The buns also look really good, I'll try that next time when I'm in the area!

The food was amazing! We went for the viral sushi tacos, and fell in LOVE! The service was super…read morefast and welcoming. The place overall is super cute, we will be going again!

The food is cheap and there are various types, especially the taco wasabi is really delicious…read more All kinds of skewers are good, but unlike the chicken skewers that usually come out at the yakitori restaurant, there are two wide pieces, and the chicken wings are two in the picture, and the other ones are also given two, but it was a pity that only one came out that day.

We were looking for a nice place to have dim sum with our good friend's going away to college…read morebrunch for his son. As I opened the Yelp app I see the nicest business owner reply from Palette Tea. Perfect timing Palette it is!!! They sat us right away for our reservation for six even though only two of us had arrived. We were sure they were minutes behind because our friend is super punctual. Our server was super nice and understanding as our friends arrived 45 minutes late. They kept us updated as they were stuck on the freeway . There was a big accident. While we were waiting I asked for assistance with the menu. I asked if there was anything that was gluten free. He said yes and ran away. I thought he was getting a gf menu so I was getting hopeful. I saw him running around the restaurant and into the back of the house and then he didn't come back for a while so I didn't know what was going on. He then arrived with a gf menu. One that he went to the chefs and made one on the spot for me. He marked everything on the menu that could be made gf. Now that is service! I thanked him for taking the time to do that for me. If he just rambled off everything it would be so hard to remember it all, not to mention that the restaurant now has a gf menu. Every dish we had was delicious. Wagyu beef chow fun gf, Poached Chinese Kale (Gai Lan gf, Braised Japanese Egg Tofu w/ Assorted Mushroom gf, crispy noodles with exotic seafood, Wok Fried Wagyu Steak w/ Asparagus, Cucumber Salad with Sesame Dressing gf, Steamed Beef Tripe w/ Ginger & Scallion Sauce, Rainbow Shrimp Dumplings. Turnip cake and shiu mai. The absolute can't miss were the Wagyu Steak w/Asparagus and Japanese egg tofu. I also had the watermelon juice that was super fresh and sweet. It was only $8 for a large glass. It's the best deal I've ever gotten for fresh watermelon juice. It was a great afternoon with friends. The service was top notch. The food was on point and Palette Tea proved again why it is on our favorite list for dim sum and a great place to gather with friends and family. We can't recommend this restaurant enough. It is also a beautiful room as well.

Palette Tea Lounge has a beautiful, modern atmosphere, and the presentation is definitely…read moreInstagram-worthy. Unfortunately, the fusion flavors didn't quite hit for me. There were several dishes where the ingredients seemed to compete rather than complement each other. The mochi ducklings were adorable and perfect for photos, but the filling wasn't particularly memorable. The lightly sweet-yet-savory flavor combined with the chestnut crunch was actually a little off-putting. For a meat-filled mochi, I expected something more distinctly savory. The rainbow shrimp crepes were another visual standout, but the rice roll itself was too thick and not as soft or flavorful as I would have liked. The colorful bands looked interesting, but whatever vegetable or herb mixture was used had such a strong flavor that it overwhelmed the shrimp and sauce. The shrimp ended up feeling like an afterthought. The coconut pudding was also gorgeous, but the texture was surprisingly firm--closer to agar than a soft, creamy pudding. I've had much better versions elsewhere. The lobster dumplings were good, although I wish they had been served with a plate. They arrived in the bamboo steamer directly on the table, and after pumping the butter into the dumplings, it ended up running all over the table. The fried tofu was probably the safest choice and enjoyable. The fried bass was good as well, except for the peppercorn seasoning. I was expecting more of a classic salt-and-pepper flavor, but the Sichuan-style zing felt out of place to me. One small but important operational suggestion: they should replace the black credit card holders. The card blends into the holder so well that it's incredibly easy to overlook. I actually left my credit card behind because I couldn't see it in the holder. A contrasting color or different design would probably prevent a lot of forgotten cards. Overall, it was an interesting experience with beautiful presentation and some very creative ideas, but for me, the visuals were stronger than the flavors. I'm glad I tried it, but it probably isn't somewhere I'd return to.

Craving ramen? Well then Eki Ramen is your spot! Located inside cheongdam food hall the combos…read moreoffered include both the ramen and the sushi! The delicious pairing and scratches both itches when you can't decide whether to have sushi OR ramen. The Lisa Lisa roll was pleasantly crunchy and creamy with a hint of sweetness. As for the Final Boss roll, the eel was tender and the contrast between the sweet eel sauce and savory garlic chips hit just the spot. The Eki ramen, a classic tonkotsu broth was comforting, creamy, and warm, with a slightly sweet taste that lingers in the back of your throat. The food itself was great but the service was even better! My daughter was starving after her black belt testing and within less than minutes it arrived and she scarfed it all down in five. Even the warm lighting of the place set a comforting mood to the meal. The soft buzz of other customers and the hints of greenery created a welcoming the environment for my family to have their meals.

Food was excellent!!! Kudos to the chefs…read more Clarice was very friendly and brought out our food quickly. She checked with us without hovering. Cute, relaxing atmosphere. Definitely recommend Eki Ramen.