We went on a Saturday afternoon soon after the open .The places was clean good variety of food …read more Everything I tried had good favor .Host was at our table feeling our drinks and take ate plates

Great service, great selection of food and ambiance. Great location…read more We will schedule our next birthday celebration. Thank you.

José is a great server Very helpful and kind…read morethe food is amazing Food was brought out very fast.

We've visited quite a few restaurants in Shanghai Plaza over the years, but somehow never made it…read moreto China Mama until now. Many times we've stopped by only to find a line out the door, and after finally dining here, I completely understand why. China Mama has become a favorite among food bloggers and social media influencers, but it more than lives up to the hype. The restaurant is one of the cleanest and most beautifully decorated Chinese restaurants I've visited in quite some time, and I dine at a lot of Chinese restaurants. The service was wonderful, and the food was outstanding. Portions are generous, so we limited ourselves to just a couple of dishes: the Mapo Tofu and the Crispy Beef. Both were absolutely delicious, with bold flavors and excellent execution. I can't emphasize enough how much we enjoyed them. China Mama has officially earned a spot on my list of must-visit restaurants whenever I'm in Las Vegas.

ACE Dragon Wok is a fabulous restaurant located inside Treasure Island and the garage has FREE…read moreparking. You'll find them on the casino floor and if you go left from Golden Circle Sports Bar, they're at the former spot of Las Vegas Yacht Club seafood restaurant. Inside is a lively atmosphere and very spacious, has elegant Japanese style latern and modern decor. You can dine at the bar or table, and there's ample seating. Soft opening was on September 1, 2025. They had their grand opening on October 3, 2025, the same day when they had their liquor license. They offer sake, wine, beer, and san miguel. Menu has a great selection of starters, soup, premiums, house specialty, tofu dish, noodle stir fry, noodle soup, fried rice, desserts and beverages. The Wor Wonton Soup ($18) is excellent and incredibly delicious! Soup broth is nicely seasoned and flavorful, has four big portions of pork & shrimp wontons, tender chicken, succulent shrimp, bok choy, shiitake mushrooms and carrots, it usually includes beef but I ask to omit, and I love how they're able to accommodate. It's so nice to meet Anthony, he's VP, and came by to my table to check in, asked how everything was, he's very welcoming and personable. I also met the head chef, Eduardo, he was the one who prepared the soup, it's superb! I wish more people know about this fantastic restaurant. Not a lot of people know about this hidden gem. Everyone in the staff is kind and accommodating, including Juan, he gave helpful directions where to find them. The dining area is immaculate, has high ceiling, and table seating can accommodate up to 250 people. This is not a traditional Chinese restaurant. Ace Dragon Wok primarily focus on guest curated experiences, and can customize any order especially for dietary needs for vegan, vegetarian, and gluten-free. The chef is well versed in Pan-Asian inspired cuisines, and everything is customizable to the region of preference, such as Malaysian, Indonesian, Tawainese, Japanese (excluding sushi), Filipino, Thai, Cantonese, Mandarin, Vietnamese, and Korean. This is all based on reservation, a minimum of two hours advance notice is needed before opening to allow the chef adequate time to prepare a customization menu. They also make their own five spice and chili oil. Service from Joaquin, Anthony, and Juan is very kind, welcoming, attentive, and friendly! Joaquin recommends to try Malay Curry Lime Salmon, it's a spicy dish but they can modify to make it not spicy which is great!

A new place inside TI aka Treasure Island. My friends and I tried it out. We were greeted and…read moreseated right away A server brought us water and took our drinks orders. Another server came by to take our food orders. The venue is clean, modern and tastefully decorated in an Eastern Asian decor, black and red. Plenty of tables. When we first entered you'll see a full bar and a lounge area. To the right is where the hostess will greet you. Service is great. The menu is extensive. Lots of delicious looking options. We had duck fried rice which was my favorite and the seafood with crispy noodles which has a gravy like sauce that will soften the crispy noodles. My friends enjoyed the fried bass lathered with savory and sweet fruits and veggies. The jackfruit is delicious! We also had medium rare steak that were sliced and lathered with sauce. It was tender and juicy. The chef gave us a bonus surprise which were the wok fried lobster tails. Thank you Chef AJ and Ace Dragon Wok team for the delicious food and warm welcome!

Fantastic service and food. Recommend you to visit when in Las Vegas. The team takes time to make…read morethe guest experience awesome.

Great new addition to the Vegas Indian food scene! We absolutely loved our meal and the entire…read moreexperience. The restaurant is beautifully decorated and has a fun atmosphere with lights and Bollywood music. The dishes, chairs, even silverware and every detail of the decor is just lovely. The food was soooo tasty, and very light. You could definitely taste the quality. We have visited India many times and the dishes were very authentic. They have a huge menu with not only Indian but Nepali dishes. Vegetarian vs vegan is clearly labeled. The momos with tomato pickle sauce were a standout, not pictured because they were eaten so fast! The service was also excellent; Bibi was extremely friendly and kind. We even got complimentary chai and gulab jamun. A must visit!

Great food. Great environment. Lydia was very sweet! Would come back again. We ordered the orange…read morechicken, chicken fried rice, and pot stickers.

Great service, staff is super friendly food was amazing and they even gave us a Polaroid photo for…read moremy mom on mother days, beautiful touch

Best experience I've had in a long time ! 10/10…read more Loved everything about this place, from the entrance and interior to the service. The atmosphere is super trendy and upscale and the quality of the food matches the prices. I ordered the Catch Roll, 10oz Filet and Lobster Mash! All amaazinggg ! The steak was so juicy and tender, cooked perfectly. The mashed potatoes were soo creamy and beyond flavorful. The sushi was fresh and easily one of the highlights of the meal. Overall, everything tasted top tier and the presentation was beautiful. Would definitely come back.

Enormous disappointment…read more We were so looking forward to our meal here. I'm in my "seafood period" right now and I was excited at the potential I saw in the menu here. It's beautiful. But you no doubt know that from all of the Insta pics. Plan on some extra time to allow all of the wannabe influencers that are staging photo shoots at the entrance, which is famously decked out in fake flowers and pretty vignettes. It's all downhill from there. We were about 10 minutes early for our 5:30 reservation and the hostess told us she would seat us "closer to our reservation time". OK. That is sort of unusual since the restaurant seemed empty but sure. 5:30 came and went. We went back up to the hostess stand... apparently there was some shift change that was holding things up. Again, that's OK. But there was an attitude about it all that wasn't very friendly. We were shown to our table soon and it was a nice curvy booth. We both noticed pretty quickly that the music is too loud. That makes everyone have to talk loudly so you will be surrounded by tables of people yelling at each other. Our server seemed distinctly unimpressed that we didn't order any alcohol. You could see the moment he lost interest in us. When my partner asked about the chicken he sort of menu shamed us. We ordered expensive food so his attitude was unnecessary and he did warm up a bit after that. I had the seafood tower for one. This is $68 a person. When they put it in front of me, I was honestly confused. I couldn't hear a thing our server was saying over the loud music so I missed his descriptions of the items. There was something so bizarre on this seafood tower - something that looked like an oyster shell full of whipped cream. What in the world? Oh it's so much worse than that. To my horror, I tried it and found this is some sort of absolutely foul lemongrass cream or some nonsense like that. It was an enormous amount of it - a full mouthful and at the bottom of the shell was supposedly an oyster. I didn't find it and I wouldn't want to eat an oyster that had been sitting in that offensive pool. Wow. That is so amazingly bad. Nowhere on the menu do they warn you what they are going to do to your oysters. It's truly appalling - so bad in fact that I just had to say something to the waiter. He seemed surprised but I don't buy it. This cannot be popular. Anyway, rant over. The rest of the seafood tower was just OK. The lobster was tiny and not super fresh. The shrimp were sort of "meh" but the hit surprisingly was the scallop ceviche... very nice and bright. Note there is no bread either offered or on the menu. Felt weird. It's needed. For our main course, my partner got the filet mignon and a side lobster tail. His lobster was also of the "wee" variety and a bit tough. Steak was nice though and cooked as requested. I had the Truffle Mushroom with Spaghetti and added the jumbo shrimp. This was also terrible. I thought I liked truffles - but I bit into something in this dish that again I can only describe as foul. And the sauce was just too much and overwhelming. I ate about three bites and just gave up. We spent about $260 before tip. With no drinks. This was a pretty stunningly bad meal.

It's about 20ish mins off the Strip, but worth the drive. I ordered the garlic noodles with lamb…read morechops, and it was very good! Alot of places usually skimp out on garlic, but the noodles were generously coated and you could actually see and taste the fresh garlic in every bite. The flavor was rich, fragrant, and perfectly balanced. The portion was also pretty big. The plate came with five lamb chops, cooked tender and juicy, with great seasoning that paired really well with the savory noodles. Each bite of the lamb with the garlicky noodles was incredibly satisfying. The buns also look really good, I'll try that next time when I'm in the area!

This place was at the top of my list for this Vegas trip. I'd been hearing about it for a few…read moremonths now and because I LOVE garlic noodles I couldn't wait . Unfortunately it was a miss for me, the garlic noodles felt and tasted more like lo mein noodles and I do not like lo mein. My friend on the other hand loved hers. I got the salmon and she got jerk chicken. Customer service was okay. The waitress was a little short with us and seemed to be in a rush although there were only two other people in the restaurant. It's a nice size spot it's not too small or big. I doubt if I'd ever go back but it's worth checking out.

Definitely a hidden gem! Plenty of parking, which is always a plus, and the restaurant itself is…read moresuper cute with a great amount of seating. Customer service was on point from start to finish, and every dish came out fresh and hot. We ordered a variety of items off the menu and were honestly impressed across the board. The gyoza ($6) was perfectly pan-fried with a great crispy bottom, and the filling was packed with flavor. The dipping sauce had just the right hint of spice to bring it all together. The takoyaki ($6) were hands down some of the best we've had at any restaurant. Super crispy on the outside, and when you bite in, the inside just melts and oozes out, so good and full of flavor. The squid leg karaage ($10) was a great starter. Squeezing fresh lemon over it and dipping it in the mayo and spicy sauce combo made it even better. Definitely recommend this one. We were especially excited about the soft shell crab ($9) since it's hard to find it served on its own. It did not disappoint... perfect crunch, great flavor, and the dipping sauce really elevated it. The tonkatsu curry ($13) was a standout. The jasmine rice was cooked perfectly, the curry had rich flavor with tender carrots throughout, and the katsu was fried to perfection... crispy on the outside, juicy on the inside. Easily a 10/10 dish. The curry udon ($9) is perfect if you're craving something comforting...just curry and noodles done right. The udon ($8) had a flavorful broth and perfectly cooked noodles, simple but executed really well. The crazy dragon roll ($13) was definitely a highlight. The amount of eel on top was impressive, and the roll itself was a great size. Everything from the rice to the flavor balance was spot on. Every dish that came out had us smiling, we genuinely enjoyed everything we tried. Highly recommend this spot, and we'll definitely be back again soon!

Came here for a late dinner, post BTS concert. It was full, and the background song was all BTS…read moresongs. We ordered spider roll, it was a little disappointing, the sushi roll kept falling apart, the taste was good and the cream was crunchy. The tofu was ok. And the tempura bowl was ok. We have an attentive staff in spite of a busy night. Plenty of parking but it can get harder especially when the restaurant is full. Ambiance was casual and noise level was a little on the louder side.

Coming from the SGV in SoCal, I like the restaurant. The flavors are on-point. Its innovative and…read morecreative spin on traditional Chinese dim sum flavors really hit a home run for me. Service was good and responsive. The ambiance of the restaurant is clean and trendy. A bit pricey. But overall, worth it.

This was a delicious and delightful experience. My sisters and nephew went for lunch and were…read moreplease. The service was "at your service" TOP NOTCH!! The presentation was beautiful. We are looking forward to returning. They even have happy hour.

Craving ramen? Well then Eki Ramen is your spot! Located inside cheongdam food hall the combos…read moreoffered include both the ramen and the sushi! The delicious pairing and scratches both itches when you can't decide whether to have sushi OR ramen. The Lisa Lisa roll was pleasantly crunchy and creamy with a hint of sweetness. As for the Final Boss roll, the eel was tender and the contrast between the sweet eel sauce and savory garlic chips hit just the spot. The Eki ramen, a classic tonkotsu broth was comforting, creamy, and warm, with a slightly sweet taste that lingers in the back of your throat. The food itself was great but the service was even better! My daughter was starving after her black belt testing and within less than minutes it arrived and she scarfed it all down in five. Even the warm lighting of the place set a comforting mood to the meal. The soft buzz of other customers and the hints of greenery created a welcoming the environment for my family to have their meals.

Food was excellent!!! Kudos to the chefs…read more Clarice was very friendly and brought out our food quickly. She checked with us without hovering. Cute, relaxing atmosphere. Definitely recommend Eki Ramen.