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    Bleuroot

    3.8 (290 reviews)

    Order Bleuroot Takeout or Delivery

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    BLEUROOT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Trendy
    Casual

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    Recommended Reviews - Bleuroot

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    Reviews With Photos - Bleuroot

    Fresh flowers at the table
    Sandy R.

    Love the idea of farm to table and fresh seasonal food! [[HIGHLIGHT]]We had hoped to sit outdoors but it was too chilly. We were seated upstairs with a view of the river. It really is beautiful if you can sit outside[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]Fresh flowers on the table were a nice touch.[[ENDHIGHLIGHT]] My husband and both enjoyed steak salad the last time we were there, so we both ordered that and my husband ordered an iced tea. When our salads came, we were a little surprised the steak was cold. I could have sworn it was heated the last time I had it. I asked for a sharp knife so I could cut it. I did not remember the steak being so tough. The greens were delicious and are some of the best I've had. The veggies were good and the toasted garbanzo beans melted in my mouth. The size of the salad was ample served in a cool bowl with a deep well. The balsamic vinegar was delicious. Service was average at best and they were not busy. I did not enjoy the salad as much as I did the last time, but it was still delicious and the ingredients tasted fresh. When I got home I rechecked the menu which is a Grilled Steak Salad. So why it was not heated I can't say, but if that is what it is called, it seems like the steak should be warm, or the person should be asked if they want it cold. Not sure how the steak can be medium and than be cold. The iced tea my husband had was delicious. [[HIGHLIGHT]]There is such a great ambiance at this restaurant, I would like to see a little more attention to detail and service but would still try this place again, because it is a beautiful space and I love the concept.[[ENDHIGHLIGHT]]

    Mac n cheese with pork added
    Bailey M.

    I was eyeing the short rib poutine and ravioli and was sad that they were out. They had a lot of specials that looked delicious like arancini. I started with corn and poblano soup. It was pretty good but needed a little more seasoning. For dinner I had the Mac n cheese with bbq pork. It was pretty good! The portion was gigantic. I appreciated having leftovers. The meals were pricey but the portions make it like two meals.

    Vegan burger on a gluten free bun
    Jessica R.

    Came in for an early dinner Friday night. We walked in (no reservation), were seated right away and were one of the first tables in the place. After we were seated, the place started to fill in for the night. The server was insanely slow and uninformed. I have a dietary restriction to gluten and want to feel safe eating at restaurants. He didn't seem to have any awareness of gluten and how dangerous it can be for some people. So that was disappointing and nerve wracking. Ordered food right away, took 20+ minutes to come out. I got the vegan burger with a gluten free bun and fries. My husband got the steak salad. The gf bun certainly looked unappealing, but it was actually amazing. The whole burger and fry plate was amazing actually. Very pleased with that meal. Now the salad, that's a different story. It was absolutely drenched in vinegar making it so tart and inedible. My husband eat the steak off the top and that was pretty much it. He felt horrible leaving all that food on his plate, but it was ruined. And of course he was left hungry. Overall, feels like this place is trying to be something it's not. We won't be back.

    Side of Bread
    Alex Anne M.

    [[HIGHLIGHT]]The feeling of the room is a romantic Irish pub with the movie Dodgeball playing in the background on the four TVs along the bar.[[ENDHIGHLIGHT]] I'm celebrating getting my taste back after having Covid, luckily loosing my ability to taste only lasted a couple of days. It was a cold winter night, and the beef stroganoff sounded like just the right remedy. Its warmth spread throughout my body and the added sour cream on top sent it over the edge to extraordinary. Our cool as hell waiter, Simon, suggested the Pistachio Almond Cream or the Lemon Blueberry Crumble Cheesecake for dessert. The Pistachio Almond Cream was so good I want to go back to try the Lemon Blueberry Crumble Cheesecake.

    House salad
    Tiffany S.

    Food and service were excellent! We had a reservation for 12 for a rehearsal dinner and we were so glad we chose Blueroot! Simon was our waiter and he took fantastic care of us! We had flatbread caprese, lamb lolipops and crabcakes for our appetizers. I had the house salad, chicken pesto, ravioli, and my daughter had grilled cheese with a side of mac & cheese. We ate it all! My husband couldn't make it to dinner and we got him the beef tenderloin to go and he ate it all as well! I had a couple of watermelon cocktails and they were delicious! We had a birthday to celebrate and they brought out a scoop of vanilla bean ice cream. We absolutely love that local small businesses provide the food for this establishment! We will be back! -- [[HIGHLIGHT]]We also loved the songs Max played! He was amazing! Our kids requested Elton John and Queen and he delivered!!!![[ENDHIGHLIGHT]]

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    4 years ago

    Excellent fresh food. Delicious and creative drinks. Pleasant staff. Highly recommended.

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    3 years ago

    Nice ambiance. Food was ok, not great. App came fast, but meal took a long time. Fries were ice cold.

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    3 years ago

    Food is above average for the area. Love the live music. Scott P was so good. We come here more than we go to most local places.

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    Page 3 of 8

    Ask the Community - Bleuroot

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    4.4(170 reviews)
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    Mockingbird has been an East Dundee fixture for a few years now, and it's now better than ever. It…read moreused to be a tight squeeze, with very limited indoor space, but they've now more than doubled their space and increased some of their food menu. I've been there many times, pre-renovation, and now twice since renovation. One of the things I like most is that the owner so clearly loves what she's doing and is almost always there, interacting with customers and bringing cheer and warmth. The place feels--especially in the summer time--like sitting on a European street. The food is always tasty (the deviled eggs especially), the drinks are creative. I could use a slightly wider cocktail list that incorporates varying base spirits and experiments a bit more, but what they serve up is good.

    Cute restaurant in East Dundee with a very open space. Its bar takes up most of the indoor space,…read moreand covered seating outside in downtown East Dundee. The menu isn't overwhelming which is nice. They have a variety of plates but not enough of a choice to make you look for days. We ordered cocktails, which were nice and strong, but also refreshing. The open air made it feel like we were in a vacation resort. Our server was polite and would go and check about anything we had questions about. Real top notch fella. We started with raw oysters which were good. I ordered the gnudi (gnocchi) with red sauce and beef short rib (server's recommendations). My spouse had the lab chops. We both loved our meals. The presentation and flavors were all there. I think it's a nice place to go to on occasions because it's a bit more expensive than I expected, but the flavors and meals made it worth the cost. Staff was great, space was clean and airy, food was great.

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    The Greggory - Mushrooms

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    4.3(157 reviews)
    4.9 mi

    We've been to The Greggory at least five to six times since their opening and have left impressed…read moreevery time. We keep bringing friends to try out the restaurant. We tell all our city friends who join us, this restaurant is the closest you'll get to City food quality, ambiance, and quality of service. It's become our go to when we want a nice dinner. We haven't ordered anything on the menu we didn't like, but we always order the mini Reuben sandwich's, popover rolls, and mini pigs n a blanket every visit! We're equally impressed by the level of service, it's on par with many of the top level steak restaurant in the city. If you're questioning giving the Greggory a try, definitely make a reservation, you won't be disappointed

    I have been to the Greggory several times now…read more Both the ambiance in bar area and restaurant area are both very nicely decorated. The bar area is definitely very lively, especially towards the end of the evening. There are various craft cocktails that are delicious. The pores are on the dainty side though. The steak frites were excellent and highly recommended. The vodka pasta is very good, but if you don't like spicy, ask them to taper the spice. The waitresses and bartenders are usually very attentive. Some more than others. This is a great date place but also a great place for a girls night out, but it's very expensive. I will continue to be back.

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    Bar Louie Hoffman Estates

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    3.0(4 reviews)
    4.5 mi

    I appreciate that there is a Bar Louie in this Hoffman Estates, inside the Marriott now. I have…read morealways loved their food and drink in other locations. However, I feel this place has some things to work out. The service was a little slow and I waited over 20 minutes to get a rose', only to be told they don't have any. They gave me a wine glass with Prosecco. Which was fine, but I don't know why it took so long. I was offered a free caramel appletini to try, but was confused as to why there was caramel on the outside of the glass. My fingers were so slick from just taking the glass and it almost slipped from my hand. I had to wrap the glass in a napkin to hold it, then run to the restroom to wash my hands. I was here for a Wine Wednesday event and the appetizer buffet was pretty good and they kept the food replenished. The chicken tenders were generous and flavorful, with large portions of white meat. The flat bread was good as well as the tortilla chips with guacamole, queso, salsa and sour cream. The inside decor is bright and has comfortable seating. Cute place to come with a group and enjoy their Happy Hour, Monday through Friday, 3 to 6 p.m.

    The service at the bar is horrible. We have been here 3 times and every single time it's been bad…read more Their soda has zero bubbles like they have never changed the carbonation. 3 sodas later and nothing has gotten better. Will be back because of the flat bread but service and pop sucks

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    Bleuroot - newamerican - Updated July 2026

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