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    Block Restaurant

    4.3 (369 reviews)
    Closed 5:00 pm - 9:00 PM

    Block Restaurant Photos

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    BLOCK RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Block Restaurant

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    Reviews With Photos

    Ashli A.

    It's been a bit since we last came here for brunch, and they've removed some items from their brunch menu. They used to have a burrito of the day and biscuits and gravy, which my husband loved and was excited to eat again, but he was disappointed to find they've taken it off the menu. I ordered their special of the day, which was bread pudding French toast, and it was pretty good!! My husband ended up ordering the huevos pericos. He liked it, but wasn't fully satisfied since he really wanted the biscuits and gravy. Our waiter Carlos was great! He had a positive attitude and made us laugh, he totally made our experience great.

    Gnocchi
    Meagan L.

    Love this place! If only it weren't so expensive so I could go more often, haha. We went for our anniversary tonight, and had a lovely experience. We loved the sausage soup and beet salad! So unique and flavorful. For the main entree, the gnocchi and winter pasta were also a hit. Hard to top the soup and salad though! To top it all off, the pumpkin pie panna cotta was amazing. They included it free of charge, as an anniversary gift. What a nice surprise! Great service, great food, great time.

    Susannah H.

    Came here with my friends for brunch and it did not disappoint! We ordered most of the menu haha. Honestly their coffee was really good. The place was big but had different rooms so felt pretty casual for groups. All of the meals we got were delicious, did not expect pulled salmon for the lox. The potato side dishes were a little weird. I would DEF recommend the breakfast sandwich it will cure ur hangover. Would come here again!

    Gnocchi
    Brianne C.

    There were certainly things I liked about Block when we visited yesterday, but overall, it seems a bit overpriced for what we received. This restaurant is fairly cozy bordering on cramped. My mother-in-law reserved dinner for a large group for my father-in-law's birthday, and our table was a bit crowded. I ordered the gnocchi. It was delicious, with lots of short rib--but, for some reason, very little gnocchi. I enjoyed the sourdough bread and the chocolate potted cream (which we had to order without the whipped cream as it has alcohol--recommend offering the option of regular whipped cream here in Utah). We also ordered the charcuterie, which looked delicious but which I was unable to try for medical reasons. At the rather expensive price point, the service could really use a boost. We went long periods of time without seeing our server, and she pushed my father-in-law into ordering a dessert since it was, supposedly, free. (It was not free; it came up on the bill.) All in all, a bit disappointing.

    Baked ricotta - yum!
    David V.

    This meal was a fitting end to a successful business trip - and it was a tasty finale, indeed! We had a tequila-based drink called "on a Tuesday" that was the perfect compliment. Our appetizer was the surprising, addictive baked ricotta with fig and guanciale compote - soooo good! We followed that with a sublime bolognese - creamy and perfectly balanced. No room for dessert - sadly! Superb service made for a truly special evening!

    House made potato gnocchi with braised beef andCrème fraîche
    Kimmy M.

    The Block is a lovely farm to table restaurant on university avenue in provo. It is refreshingly unexpected for being in a strip mall. It is a bit brightly lit for a date night restaurant, but the brick wall and open kitchen are very pretty. We started with the charcuterie board, which I wouldn't recommend. None of us particularly loved their choice of cheeses and accoutrements, however the prosciutto and nuts were our favorite part. The gnocchi was very good, I'd highly recommend it. The only complaint with it was the sauce was very thin and was served with a fork. I would return and would recommend.

    English muffin

    Went to the Block Restaurant for brunch on Sunday. Service was great but a large error in their eggs Benedict. The English muffin was so burned in the bottom that one needed a steak knife to enable cutting the muffin. The Hollandaise sauce was great and the egg was cooked to perfection. The muffin was so hard the table knife would not cut it.

    Lamb - Greek style
    Natasha R.

    So fun to walk into a weird pillared building and enter a fancy restaurant. The service is kind and accommodating and the food is always unique and delicious!

    Block toast

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    3 years ago

    Great food, great staff, great service, great ambiance, and very knowledgeable about food allergies. I love it here

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    Page 3 of 10

    Block Restaurant Reviews in Other Languages

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    TRUreligion Pancake & Steakhouse - Blueberry Stuffed French Toast

    TRUreligion Pancake & Steakhouse

    4.1(805 reviews)
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    True Religion Pancakes was a great surprise. The service was friendly, attentive, and welcoming…read morefrom the start. I ordered the Biscoff French toast, and it was amazing. The French toast was perfectly fluffy, and I really appreciated that they didn't drench it in the sauce. The flavor was balanced and delicious on its own--I didn't even need maple syrup. The portion sizes are big and definitely worth every penny. You get a lot of food and the quality is great. The service is just the cherry on top. Overall, an excellent experience and I'll definitely be coming back.

    The kitchen deserves better service TRU Religion has the…read morekind of food that makes you want to come back despite yourself, which is the only explanation for why I keep returning even when the front of house continues to test my patience. We came on a weekday morning, no waiting list needed, and were seated immediately. Promising start. Then we waited ten minutes for anyone to acknowledge us, in a restaurant that was not crowded and appeared to be well staffed. This is not a one time observation. The gap between being seated and actually being served has been a recurring theme across multiple visits, and at some point a pattern stops being a coincidence and starts being a logistics problem that needs fixing. When the food finally arrived it reminded me exactly why I keep giving this place another chance. The crepes with berries and mascarpone were delicate and well executed, though the kitchen could afford to be more generous with both the berry sauce and the mascarpone. The portion is on the modest side, which worked fine for me personally but may leave hungrier diners wanting more. The traditional omelet was the star of the visit, specifically the jalapeño wrapped in bacon that comes with it. It was exceptional and the kind of detail that shows real kitchen creativity. My only complaint is that there is only one. There should be at least two. The cinnamon roll is enormous, which is its own form of commitment, but the dough ran a little dry this visit compared to previous experiences. An off day perhaps, but worth noting. Three stars, and every one of them belongs to the kitchen. Sort out the service flow and this place jumps immediately.

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    TRUreligion Pancake & Steakhouse - Interior bar and dining area

    Interior bar and dining area

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    Black Sheep Cafe - When in Rome.... Try the Fry Bread Tacos!

    Black Sheep Cafe

    4.2(1.1k reviews)
    3.0 mi
    $$

    Excellent food. We…read morecame around 5:15 and were told that they were all full up with reservations, BUT she could seat us until 6:00. No problem. That was very nice to offer. We came because we wanted gourmet burgers. Turns out that their two burgers were bison burger. No thanks. No matter. My friend and I had the Traditional Navajo Taco(s) and his wife had the Sheep's Steak Salad. Everything was delicious. I put the "s" in parentheses because the menu is in plural but it really is just one taco. The Navajo Taco description from their website: Our Navajo tacos are a true taste of tradition--crispy, fluffy fry bread tacos topped with flavorful ingredients, served alongside cilantro-lime rice and pinto beans. Whether you're searching for Indian tacos near you, Navajo food, or the best tacos in Provo, this dish hits the spot. Find out why so many call this the top Navajo taco at one of the most authentic Navajo restaurants around. Also known as Navaho tacos, it's a must-try comfort food. It was excellent. The fry bread was nice and spongy and the toppings were flavorful. The refried beans and the rice were also excellent. Not just good, but excellent. She really enjoyed her steak salad as well. All in all a really good meal, didn't even miss the gourmet burgers. So yes, you better make a reservation. And this was a Thursday night. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

    This is an amazing place for dinner: and here's why. 1. The…read moreservers & host were prompt and courteous. 2. The chefs worked fast. For delicious foods, you'd expect it to take more time; but, at this restaurant, the chefs were able to make delicious foods in, probably, 30-40% less time. Bravo! 3. Pricing is reasonable. Ambiance: it's a smaller place and seating was a little cramped but still comfortable. Noise level is a little high due to seating density. Conclusion: Will I return? Most certainly.

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    Black Sheep Cafe - Inside seating area

    Inside seating area

    Black Sheep Cafe - Glazed Hanger Steak. So tender.

    Glazed Hanger Steak. So tender.

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    Arnold palmer

    Block Restaurant - newamerican - Updated August 2026

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