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    Bloomsbury Bistro

    4.1 (123 reviews)
    Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Bloomsbury Bistro Photos

    BLOOMSBURY BISTRO ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Meatloaf, collard greens, macaroni and cheese.
    Michael B.

    Overall, I really enjoyed eating here for our wedding anniversary. We booked a table for two about a week in advance and had no issues getting the day and time we wanted. We were seated right away when we arrived, which was appreciated. This place is great if you like a slower, more relaxed dinner. Nothing felt rushed. We took our time with an appetizer, then our meals, and finished with dessert, and it felt comfortable to just sit and enjoy the night. I liked everything we ordered. The meatloaf stood out the most. Instead of the typical ketchup-style sauce, it had a sweet and tangy BBQ sauce that honestly reminded me of a big Swedish meatball. It was also very tender. The collards were extremely flavorful. They may genuinely be some of the best I have had. The mac and cheese was good but nothing special flavor-wise. That said, the presentation was excellent. They also surprised us with a complimentary dessert for our anniversary, which was a really nice touch and tasted great. I would definitely come back.

    Paella
    Raul V.

    Very nice place. Very clean. Our server, Pedro was great. I ordered the Paella. I was very disappointed. If you look at the picture here, looks like a plate of risotto. Sure, there are the ingredients of a paella, but the flavor was nowhere near what a paella should be. Stay clear of the "paella". My wife had the Fish Ceviche. She liked it. I don't remember what the couple with us had, but they commented that their meals were good too. Don't get me wrong about this place. It was a good visit and a great time with friends. My meal was the only disappointment. The other 4 people with me enjoyed their meals.

    sorbet with coconut; pineapple and kiwi
    Rebecca M.

    I'd never dined at Bloomsbury Bistro before my Sunday brunch here but it is somewhere I will be back again. The restaurant has a parking lot that it shares with Walgreens and a Barre studio. So parking is easy here! I ordered the French toast as it had mandarin oranges. It was delicious. I also ordered a side of bacon but that was disappointing as it was overcooked and dry. One piece was even burnt. I wouldn't order the bacon again though as it was awful. For dessert I had sorbet that had kiwi; coconut and pineapple. I enjoyed how all the flavors went together. Service was great.

    Tuna Tataki
    Stacy Y.

    We were in Five Points for an event that ended at 8:30 and looking for a bite to eat. This place was in walking distance, so we decided to pop in for a late night dinner. It's been 10+ years since I have eaten here, but what a forgotten Raleigh gem! The servers were friendly and attentive and the food was up to calibur. We had the Tuna Tataki and the Chicken Pot Pie. The atmosphere was warm and cozy, with just a hint of Olde Raleigh sophistication. It was the perfect vibe for a date night. I am putting this one into the must-return vault.

    Menu 7.13.22
    Valerie V.

    Very unimpressed my first time here. Was so excited to try it and hear such great things. It took forever for our food to come. Probably close to 30 minutes for apps and another 30 for entrees. We did have 9 people but the dining room was not busy. Truffle fries had good flavor but were cold when they arrived. The kids steak didn't say anything about a peppercorn sauce, yet it had it when it arrived. My mom ordered the gnocchi. When it arrived the gnocchi literally squished in your mouth like mashed potatoes. Not a hint of firmness. The server told us that they were like soft dumplings and not gnocchi, but the menu said GNOCCHI. It was really strange. The scallops were tender but a but over seasoned. The sweet potato risotto that accompanied the salmon tasted like nothing. It was the weirdest thing. Not a single taste of anything. It was like paste. I usually don't complain too meticulously but I'm a nicer restaurant you expect nicer and more quality food and this was not it.

    Creme brulee
    Mike B.

    A delicious dinner on a recent Friday night at Bloomsbury Bistro. Great service and tasty food. It's a storefront restaurant, with a center bar partitioned from the main dining area. There's additional seating and a private room to the right. Tables are spaced nicely apart and the acoustics are excellent for dinner conversation. Decor is French bistro-esque, complete with white tablecloths to fancy it up. We were seated promptly as soon as we arrived (always nice when reservations are honored). Fresh bread and butter are served shortly after the menus and wine list. We decided to split a fried cheese appetizer. Amy had the crispy eggplant "stack", and I had calves liver. I know, I know... ewwww... liver. But it is actually something I enjoy every now and again. The appetizer is a hunk of Gruyere cheese, encrusted in pistachio crust and then fried to a deep dark brown. It's served over arugula and roasted beets, plus pickled cipollini onion and few dollops of who grain mustard. Best fried cheese I've ever had! And the pickled onions were outstanding. Oniony, yet sweet and then pickled. Yum! The eggplant is a stack of sliced, lightly breaded and fried eggplant, layered with melted mozzarella cheese. The stack is served over a tomato agrodolce, caulilini and toasted pine nuts. The agrodolce is diced tomatoes stewed in vinegar & spices; a unique and pleasing taste. Caulilini is (I've learned) a trendy new vegetable that is a combination of cauliflower and broccoli - it resembles tender shoots of broccoli. All the veggies are stewed together. This is a fantastic dish. The eggplant is crisp and spiced/cooked perfectly. The vegetables a nice savory blend with nicely complements the eggplant without overpowering. My entree was 2 filets of calves' liver, lightly breaded and encrusted in bacon and fried golden brown. It is served over a bed of wilted spinach, tiny chunks of gouda and topped with pickled red onion jam and a peppercorn/vinegar sauce. The liver was cooked perfectly - not tough. I love the earthy taste of liver, accentuated by the bacon. The red onion jam added a sweet and tangy flavor to each bite. Easily the best liver I have ever had (apologies to my late mother-in-law, who used to whip up a mean liver and onions). Lastly, we splurged on creme brulee. A classic preparation in a deep ramekin with a thick caramelized sugar crust and diced fresh fruit as a topper. Plus a cappuccino! Kudos to our server, Laurie, who prides herself on making a great cappuccino - and Amy agrees - it was delicious. The tab including 2 glasses of wine and shared dessert was $88; reasonable for a delicious meal in an upscale yet relaxed setting. We'll be back to explore the rest of the menu. Recommended!

    Seasonal salad (11/2021)
    Emily K.

    This was a quaint little restaurant located just a short distance from Glenwood/downtown. Service was slightly slow, but isn't it everywhere most days. The wait was worth it though. We enjoyed the truffle fries as our starter, which was okay. But the seasonal salad was DELICIOUS!! And the blackened NC catfish left nothing to be desired, it was superb! We left no room for desert this trip, but will be back for sure.

    The pork chop

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    Had a large group service was great, food was very good and it was very clean I recommend reservations.

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    Lunch was delicious and service was exceptional the two times I have gone since they have opened for lunch.

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    Page 1 of 4

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    Postino Village District

    Postino Village District

    4.4(236 reviews)
    1.4 mi
    •$$
    Happy hour specials
    Catering service

    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

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    Postino Village District
    Postino Village District
    Postino Village District

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    Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

    Crawford & Son

    4.5(350 reviews)
    1.2 mi•Oakwood
    •$$$

    Wow, if you are in Raleigh you definitely have to check out Crawford & Son. When you arrive parking…read moreis pretty difficult as the restaurant is located on person street. You'll want to park on a side street and walk up to the restaurant. When you walk into the restaurant you'll be transported to a dark, warm, intimate, and buzzy neighborhood vibe. I'd definitely recommend booking a reservation to ensure you are able to get a table. Once we were seated I started by ordering the Long Time Listener Cocktail (Bourbon, Blackberry, Mint, Fernet-Branca) which was excellent and probably my favorite drink of the evening. For my other drink I tried the Structured Settlement (coconut washed tequila, peach, popcorn orgeat, and lime). This drink was also good, but not as good as the long time listener. For food, we started with the Manchego-Herb Biscuits which were flaky, soft, and didn't need any butter. After that we tried the Heirloom Tomato Salad (provencal granola, mozzarella ice cream, and peaches) which was perfect. The large tomato with the crunchy granola, olive oil, and mozzarella and peaches were the perfect blend of flavors. I couldn't stop eating this dish. Next, we tried the Half Smoke Sausage (roasted peppers, garlic aioli, balsamic onion jus) which surprised me. The sausage had a bit of a spicy flavor, the roasted peppers were prepared perfectly, and overall the flavors paired perfectly together. We also ordered the Bucatini (sea urchin, gulf prawn, spicy tomato sauce) which was good with the pasta and all of the flavors mixed together. The last appetizer we ordered was the yellowfin tuna crudo (honeydew, Fresno chili, shiso, tom yum ice) which was perfect. The sliced honeydew with the raw yellowfin was so good!! For the entree we split the Grilled Bavette Steak (potato rosti, shishito pepper, and sauce choron). The steak cut like butter and was cooked perfectly. For dessert we ordered the blueberry upside down cake (popcorn streusel, sweet corn ice cream) which had fresh blueberries and I couldn't stop eating this dish. I'll have to add Crawford & Son to my regular Raleigh restaurant rotation as this meal was excellent. Looking forward to my next visit.

    Elevated dining that reflects the local Raleigh culinary scene in the best light. Beautiful…read morerestaurant with attentive service. We shared several apps, crudos, and sides but had our own entrees. Note: not a lot of dairy free options if that's important for someone in your dining party.

    Photos
    Crawford & Son - Inside. Dining room and bar. Calm before the storm.

    Inside. Dining room and bar. Calm before the storm.

    Crawford & Son - Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

    Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

    Poole's - 10 oz Hangar Steak

    Poole's

    4.0(1.1k reviews)
    2.0 mi•Warehouse District
    •$$$

    We walked into Poole's Diner for a drink and ended up staying for dinner--and I'm glad we did…read more I started with the chicken pâté, which was outstanding, while my friend chose the swordfish entrée. My Negroni was sublime, and I also enjoyed a couple of glasses of Gatto Arancione orange wine, which paired beautifully with the meal. To finish, I ordered the dark chocolate mousse torte--a rich and decadent ending. We sat at the iconic horseshoe counter, a piece of Raleigh history in its own right. The green Formica countertop dates back to 1945, when the space served as a midday lunch counter. You can see decades of history etched into its surface--the wear from generations of elbows leaning on the counter. It's the kind of patina that simply cannot be recreated. That's what makes Poole's so special: it preserves the character of an old Raleigh diner while elevating the food, cocktails, wine and service to a very sophisticated level. The service was outstanding--warm, knowledgeable and attentive without being intrusive. Poole's is Michelin Guide Recommended, and it's easy to understand why. Historic, sophisticated and completely unpretentious, it manages to preserve the soul of a classic Raleigh diner while delivering food and service at a very high level. What started as a drink turned into one of the most memorable meals of my Raleigh visit.

    We came here on a Tuesday night right before heading over to the red hat amphitheater for the…read moreShaboozey concert. We sat at the bar and our service was great! She knew the menu well and answered all questions we had. We started with the lobster doughnuts, which was an interesting name for them. I would describe them as lobster hushpuppies. The roasted chicken was chefs kiss. The knife glided through it like butter! It was very well prepared and tasty. The mashed potatoes had the consistency of grits, which was surprising but very tasty. The strip was tougher than I thought it would be but the waiter let me know it was because of how it's prepared. (Shaboozey was amazing by the way.)

    Photos
    Poole's - Interior

    Interior

    Poole's - Macaroni Au Gratin

    Macaroni Au Gratin

    Poole's - Chicken liver moose

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    Chicken liver moose

    Oak Steakhouse - Confit Joyce Farms Chicken

    Oak Steakhouse

    4.4(355 reviews)
    1.8 mi•Warehouse District
    •$$$

    I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

    We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

    Photos
    Oak Steakhouse - Bar area

    Bar area

    Oak Steakhouse - Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

    Oak Steakhouse - Smoked Manhattan

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    Smoked Manhattan

    Beasley's Chicken & Honey - Packed on opening night.

    Beasley's Chicken & Honey

    4.2(2.2k reviews)
    1.9 mi•Fayetteville Street
    •$$

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

    Photos
    Beasley's Chicken & Honey - Courtesy of @NewRaleigh

    Courtesy of @NewRaleigh

    Beasley's Chicken & Honey - Chicken + Honey!

    Chicken + Honey!

    Beasley's Chicken & Honey

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    Birdie's Barroom and Kitchen - Proper Burger*

sharp white cheddar, white American, lettuce, tomato, onion, b&b pickles, Birdie's sauce. Served with Birdie's fries.

    Birdie's Barroom and Kitchen

    4.2(215 reviews)
    1.8 mi•Fayetteville Street
    •$$

    I love Birdie's for all meals! I've been for brunch and dinner, and I was pleased with both…read moreexperiences! Birdie's is located in the heart of Downtown Raleigh, right on Fayetteville Street. There is street parking, but also a parking deck right across the street. The decor is absolutely lovely, and it's spacious with a beautiful bar. There's also a cafe in the front if you just want to drop in for some treats to go or coffee. Although they have a nice cocktail menu, they also have a full bar if you'd like something that is not on their menu. On the brunch menu, they have an item called Mimosa Party, which has 4 different flavors: range, dragonfruit, pear, mango. I've had other cocktails, and they are all delicious and made to order! Now for the food. The food that I've had has been flavorful and very good. Also, they have a lot of options that aren't very heavy if you're looking for some lighter options. When I went for brunch, I had the Hippie Hash Bowl, and it was delicious. I didn't want anything too heavy, but still breakfast-related, and it was perfect for that. For dinner the last time I went, I had the Creamy Chicken Penne Pasta with Cajun seasoning and blackened chicken. I was trying to decide which dish to order, and my server suggested adding Cajun seasoning and blackened chicken to the dish, and boy was it delicious. I did not intend to eat the entire meal, but it was too good to stop. I've also always had great service with friendly staff who are eager to help. I'll definitely be back!

    Food was great. The atmosphere and service was excellent as well. The only issue is the coffee…read more There was one barista preparing all coffee drinks for the entire restaurant and cafe. I didn't get my coffee until i was done with my meal, i must note it was delicious coffee. I would've understood if I had ordered some sort of latte, but it was just a cup of coffee. Not everything has to be artisanal, some people just want a simple coffee. Will return, just won't order coffee.

    Photos
    Birdie's Barroom and Kitchen - Latte

    Latte

    Birdie's Barroom and Kitchen - Hot Honey Cauliflower

lime elote aioli, chives

    Hot Honey Cauliflower lime elote aioli, chives

    Birdie's Barroom and Kitchen - Hellish Eggs*

Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

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    Hellish Eggs* Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

    Bloomsbury Bistro - newamerican - Updated September 2026

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