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    Birdie's Barroom and Kitchen

    4.2 (215 reviews)
    Open • 7:30 am - 10:00 pm

    Order Birdie's Barroom and Kitchen Takeout or Delivery

    Birdie's Barroom and Kitchen Photos

    BIRDIE'S BARROOM AND KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Birdie's Barroom and Kitchen

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    side of bacon and eggs
    Kenia V.

    solo yummy, coffee was rich & flavorful, the ambiance was calming and trendy, seated quickly, plus the waiter was so dope!! he was nice and gave us extra bacon LOL would def come back!!

    Farmhouse Grilled Cheese & Soup
    Yusuf S.

    It feels like you're dining at a high-end restaurant the moment you walk in. The service is out of this world everyone is incredibly kind, attentive, and welcoming. The atmosphere is spotless, comfortable, and very family-friendly, making it a great place for both adults and kids. The food is absolutely amazing. I had the grilled cheese sandwich with soup, and it was hands down the best grilled cheese I've ever had in my life. Everything was fresh, flavorful, and perfectly prepared. This place exceeded my expectations in every way. Highly recommend!

    Ribs. My husband did sub fries for the Mac and cheese
    Laurie M.

    From the time we walked in until we left was a great experience. We had reservations but got there a little early so we waited at the bar. Service at the bar was great and the drinks were spectacular. When our table was ready the hostess came to the bar to let us know first the table would be ready in a minute then came back to the bar to take us to the table. No text to come back to the hostess stand but the personal touch to come to the bar to get us. That's good service. The server (Kendra) was very knowledgeable of the menu and provided great suggestions and she took great care of us I had the Shrimp and grits and it was delicious. My husband had the ribs and substituted fries for the Mac and cheese. He said it was really good too. I'm looking forward to going back the next time I'm near downtown Raleigh

    Kale Caesar Salad & Fries
    Victoria R.

    High quality food & drinks for a super reasonable price. Super cute vibe for eating a meal & their coffee area at the front is perfect for a quick grab & go.

    Kale Caesar Salad add Salmon
    Jaime S.

    We had dinner on a beautiful Sunday evening at Birdie's Barroom and Kitchen and we are so glad that we did! Rudolph was our amazing server. Birdie's is beautiful inside and outside. They have plenty of seating in the dining room and on the outside patio. There's also a green space with corn hole and swinging benches. It's a family friendly restaurant with romantic vibes as well inside. We started with cocktails and starters of Crispy Brussels and the Kale Cesar Salad (we added Salmon). The cocktails were made perfectly and so refreshing! The Kale Cesar was absolutely delicious, the salmon added on top was perfect! While enjoying every bite of our starters, we ordered our entrees. I had the Proper Burger, medium w/ a side of fries and the lemon aioli. I enjoyed every single bite of my meal. My daughter ordered the Crispy Shrimp Tacos which came with side of fries. The tacos were just okay. Overall we loved Birdie's from start to finish and will definitely be back. From the moment we entered the restaurant to the moment we paid our bill, everything was great.

    Ted G.

    This is a sun-drenched hideaway where the city seems to exhale. This downtown bar and restaurant feels less like a room and more like a warm afternoon--light spills through oversized windows, stretching across honeyed wood floors and catching on glints of brass and gold like little sparks of celebration. The patio blurs the boundary between inside and out, inviting breezes, laughter, and the occasional curious passerby to join the scene. Inside, it's a playful clash of textures and tones--lush greenery tumbling from shelves, vibrant colors dancing against natural wood, and polished metals winking from every corner. It's the kind of place where a cocktail feels brighter, conversations linger longer, and even the sunlight seems to stay for just one more round. From the moment you step in, the welcome feels less like service and more like being let in on a good secret. The staff greet you with easy smiles and a kind of genuine curiosity--like they're actually glad you chose this spot, today. There's no script, no stiffness--just a natural warmth that settles in as quickly as the sunlight. Behind the bar, the bartenders move with quiet confidence and a touch of showmanship. They know their craft, but they don't flaunt it--they share it. Ask for a classic, and it arrives perfectly balanced; ask for something new, and they'll read your mood like a seasoned mind-reader. The deviled eggs arrive perfectly plump, sunshine-yellow centers whipped into a silky, indulgent cloud and topped generously with the red peppers that bring just the right whisper of fresh garden drama, they're rich without being heavy, playful without trying too hard--the kind of bite that makes you pause mid-conversation, raise an eyebrow, and make you want to slowly work through the next one. They only come in odd numbers, sharing isn't caring on these. The BBQ hot honey pork ribs show up like they own the place--sticky, glistening, and just a little bit dangerous. The meat barely clings to the bone, surrendering at the slightest nudge, impossibly tender yet somehow still juicy, with those caramelized, crispy edges that feel like the best kind of rebellion. Sweet heat from the honey lingers just long enough to keep you coming back, fingers unapologetically messy and completely worth it. And then there's the mac & cheese--rich, velvety, and indulgent in a way that feels almost mischievous. Each spoonful stretches and melts like it's putting on a show, wrapping you in buttery comfort while quietly stealing the spotlight. Together, it's a plate that doesn't ask for your attention--it demands it, and you'll be more than happy to oblige. Cheers!

    Spritz cocktails
    Jaycie G.

    Great girls night out spot. Good food, fun shareables, and great prices on drinks. Ambiance is very nice. I highly recommend the crab dip. Our group also got the tacos, flatbread, and proper burger.

    Entrance
    Rebecca M.

    I recently had brunch at Birdie's Barroom and Kitchen. It is located in Downtown Raleigh on Fayetteville Street, so your parking options include street spaces and nearby lots or garages. The restaurant has a small cafe to your left as you enter for coffee and pastries. But the main restaurant is straight ahead, and you can dine inside or outside on the covered patio. There was a bar as well. I was asked where I wanted to sit, and then whether I wanted a low top or a high top. I even got to select my own table when we got to the dining area. The decor is very modern and contemporary, from the brass bar to the floor-to-ceiling windows to the marble flooring. But the atmosphere was welcoming and casual. It is a very busy place, so I highly recommend making reservations. My waitress was very friendly and gave me time to look over the menu. I started with a blackberry mojito. Then went with the classic Bennie and swapped the herb potatoes for fries. I enjoyed their version of the eggs Benedict and was happy with the runny yolks in the poached eggs. The fries were cold, though, so I am assuming they sat out while the Benedict was finishing preparation, or the dish sat in the kitchen before being brought out. I wouldn't order the fries again. I did get the Brookie for dessert, which was part chocolate chip cookie and brownie. It came out in a good-sized skillet, so the portion was large, I'd say enough for 4 people. So I took most of it to go and ate a bite here and there for a while. The restrooms could use more attention to cleaning and making sure they are stocked with toilet paper and such. The small details matter.

    Shrimp and grits (no bacon) and Ahi tuna wontons
    Jay D.

    Very good food and ambiance. We sat outside and they have a cornh9le set out there. They brought a table fane to keep the flies away from out food. The manager greeted us when we arrived amd when we left to assure we enjoyed the visit. Customer service is on point!

    Margarita
    Talesha C.

    We came here on a Saturday right after seeing the Walk for Peace Monks at the capital. We started with the beef sliders. The beef sliders were really good and tasty. They were cooked to perfection and the caramelized onion jam added a sweet element to the savory burger. There are some things salt and pepper can't fix and the chicken penne pasta is one of them. The grilled chicken was great but the pasta sauce and the penne pasta wasn't seasoned. There was nothing special about the Alfredo sauce. It was bland, and tasteless. I think I could've gotten a jar of Ragú or Prego from Harris Teeter and that might've had more flavor. The salmon was cooked well. The quinoa was not seasoned, so it made the dish subpar as well, given that the quinoa is 2/3 of the dish.

    Lauren M.

    Good food, drinks, and service. The apps were my favorite. The crispy Brussels sprouts and pull apart bread were so good. My white sangria and Thai peanut grilled chicken salad were just ok. The salad was huge portion though and I had enough leftovers for another meal. Next time I'd go for the grilled cheese & soup - my friend had that and it looked ridiculously cheesy and amazing!

    Roasted Turkey French Dip
    Jessica R.

    I was so excited to come here to try the French toast, however, this was our first time out with our 6 month old, so we got there a little after 11am, which is when they stop serving their brunch menu. I didn't realize they had a separate breakfast, lunch and dinner menu (I guess they use brunch and breakfast interchangeably) so definitely something to note if you have your eye on a specific dish. We started with the pull apart bread which was reminiscent of the old school cafeteria rolls I had in elementary school (a great comparison) and were delicious - wonderful crunch on the outside and pillowy soft on the inside. It came with chive butter, then the host gave us the honey butter. Both were good, I just preferred the chive. I had the roasted turkey French dip which was good, just not memorable. My husband liked his shrimp and grits, said it was rich, but tasty. I absolutely loved the decor and vibe of this place, I would go back for the vibes alone! The staff was really nice too. There's a bakery in the front, I think was closed since it was lunch time, but I would definitely return to Birdies!

    The Standard Breakfast
    MK W.

    At least on Saturdays, I recommend making reservations a few days ahead. Otherwise, the bar is first come, first serve. The wait staff was incredibly friendly. I had been really wanting to try the biscuits and when they came out they looked delicious but were undercooked. It took a few mins to get our servers attention and she was actually coming to us to inquire because the chef was displeased with how they looked in the kitchen. They brought us fresh ones and took the charge off the bill. The jam and sausage gravy that came with them were delicious. I did enjoy my breakfast sandwich but it was a lot of bread with the thick cut.

    Birdie's Steak Frites Pan-Seared Atlantic Salmon

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    Ask the Community - Birdie's Barroom and Kitchen

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    First time here. Been wanting to come for a while and so glad I did. I arrived and it was already…read morepacked at 530 on Saturday. Outdoor seating looked really nice. Wish it wasn't 100 out. Good reason to come back. Started with prickly pear margarita with mescal. Yum! Had a white wine after. It was ok. My friend and I shared 4 bruschetta's- smoked salmon and pesto, artichoke, caprese, and apple, Brie and fig. Favs were smoked salmon and apple and Brie. The fries were amazing. Salmon board was good too. The bread on the board was much better than the bruschetta. Ambiance is great. Service as well. Will be back!

    Absolutely love Postino! This is my go to lunch spot with coworkers. We've been numerous times…read moreand are never disappointed. My go to meal is the half panini and tomato soup. Their roast beef panini is on par with Portillo's a long standing Chicago beef restaurant (IYKYK). I've NEVER had a beef sandwich that was better than Portillo's but Postino you managed to take a hometown classic and elevate it to a point beyond my expectations - if you get this sandwich I recommend getting it on the ciabatta bread versus focaccia. Let's not overlook the tomato soup - it's so rich and flavorful. For a lighter lunch my go to is the tuna panini with broccoli salad. They are known for their boards, I've not had the bruschetta yet but it looks delicious. My favorite board is the hummus. One thing I hate is when a restaurant gives you a big bowl of hummus and not enough pita. That is not the case here, you'll get pita, toasted bread, and a variety of vegetables to scoop up the velvety humus covered in cherry tomatoes, red onion and feta. For date night enjoy a Violet Femme a gin cocktail that tastes as lovely as it looks. The service here is top notch! Everyone is fantastic. I'll have to come back to this review to note the serves names we've had because they have all been exceptional. Now let's talk about the vibe! Postino's nailed the indoor/outdoor feel. Plenty of windows that are open on nice days, plants galore and the decor gives you a cool like rockstar but classy feel. 5 stars doesn't feel like enough.

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    4.1(469 reviews)
    0.3 mi•Warehouse District
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    My husband and I came here for brunch when we were first visiting Raleigh house-hunting. We decided…read moreto revisit for Mother's Day brunch this year. We showed up early with our 1.5 year old daughter and they were able to seat us immediately. The area felt spacious, although that could be due to the fact that it wasn't super packed inside. I ordered the short rib benedict, my husband got the chicken & waffle sandwich, and we ordered my daughter a side of the mac & cheese. What a delicious meal! The short rib was tender and flavorful, and sat on top of a biscuit (what's not to love here?!) - horseradish hollandaise was the perfect touch as the horseradish pairs nicely with the beef. The chicken & waffle sandwich was the best guilty pleasure! Waffle crisp on the outside and fluffy on the inside, chicken breaded and fried with a nice crunch, and a nice hot honey syrup to go alongside -- wish this had a little more heat. To our surprise, the mac & cheese side was a highlight too! It's hard to get a good mac n cheese, but this had such a rich, white cheese, slight funk flavor - delicious. Brunch at Parkside is delicious. Looking forward to trying dinner here soon.

    Finally had the chance to stop by Parkside. The interior gave me cozy diner vibes. Plenty of…read moreseating, clean and bright. The menu is massive which made it hard to decide, but our waitress was so kind and walked us through all of the popular options. I wound up ordering the short rib melt with mac and cheese. The short rib itself was really good. It had nice flavor and was cooked well. I do wish the melt would have had some kind of sauce or au jus element to it to give it some moisture because it was slightly on the dry side. The mac and cheese was unfortunately gritty, so I would skip that next time and try a different side. The drinks here are great. They had Mango Cart on tap which is one of my all time favorite beers. The cocktail selection is well priced, and I also got the gin fizz, which I loved. Not sure that Parkside will be a regular visit because the food was okay, but the vibes and drinks were great. Definitely worth a try if you've never been.

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    Whiskey kitchen !!!!! Wowzers !!…read more Let me tell you this place is 10/10! The food , the drinks and the service.. I wish I could come daily as it definitely is a great spot. One part whiskey bar and one part southern kitchen this is a win in downtown Raleigh! Known for their small plates and shareable, they do have entree and main dishes along with a great selection of whiskey. The shrimp and grits were alittle to saucy for me but my nephew had no problem finishing it for me lol. We will definitely be back!

    My boyfriend and I dined here for a date night and I had really hoped for better. The first thing I…read morenoticed upon arriving was how dead it was, especially considering we went on a Friday night at 6:30PM. My boyfriend is a huge whiskey drinker and had been wanting to visit here for a while. He had heard that the best Old Fashioned were here (he said that it was not that great), and while they did have bougie cocktails, I settled for a margarita. Our server was very attentive and friendly. The atmosphere and decor were great! I am a plant person, so I loved seeing all of the plants. I love the open concept and exposed ceiling. But the food......was displeasing and unappetizing. I ordered the lamp burger, and while I ordered it as well done, I did not know that it would be presented overcooked with a charred outside. If you know lamb, this caused the meat to be extremely dry. The burger itself was very bland and lacked much flavor. My boyfriend ordered the Fireman's Chicken and by the looks of it when it came out, someone should have called the fire department while it was cooking! It was so burnt it was black. The only flavor present was charred meat and it was the most dried out chicken we have ever had (unfortunately I tried it). The collard greens were bitter with little flavor and the black-eyed peas still had crunch to where they weren't cooked all the way. To say all this, to have a $100 bill was HIGHLY unappreciated as it was one of the worst meals we have had in a LONG time. I definitely could see why they were not busy. The food was cooked terrible. And I will note that it isn't that I am picky, the couple next to us barely ate their meal and looked just as dissatisfied as we were. We would NOT recommend!

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    Beasley's Chicken & Honey - Packed on opening night.

    Beasley's Chicken & Honey

    4.2(2.2k reviews)
    0.2 mi•Fayetteville Street
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    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

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    Birdie's Barroom and Kitchen - cafes - Updated October 2026

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