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    Oak & Rye

    3.6 (1.4k reviews)
    ModeratePizza, New American
    Closed Closed
    Updated over 3 months ago

    Oak & Rye Photos

    Business Info

    OAK & RYE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Oak & Rye

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    Reviews With Photos

    Glen N.

    You can't spell "ok" without Oak. First, I was seated in a corner of a wall, in an uncomfortable hot room, just two small pizzas away from loud, coughing children and their oblivious parents. Considering the other two tables had unnecessarily loud kids and clueless parents, and bad echoing acoustics of the room, it felt more like a Chuck E. Cheese. Whether it's the 6:00 hour or the ineffective Los Gatos parents, I'm not sure. If I went back I'd have to insist on sitting at the bar, in the patio, or after a minor lobotomy. After enjoying some refreshingly warm, room temperature water and a $4 can of Diet Coke, we had a soft pretzel, that was too soft. Like "did the oven break?" soft. Like right after a cold shower soft. Then we had some arancini. They were so flavorless we had to ask for salt and pepper here. Salt salt salt salt salt and pepper here. The lemony fried potatoes with black pepper and dill (and a watery ranch they call smoked creme fraiche) were awesome. Someone who loves food and people created that recipe. I don't think they work there anymore. If they do, I hope they don't get fired for secretly making something tasty behind the executive chef's back. After the potatoes I was thinking "now they're cookin' with gas" but the barely cooked pizzas came out and then I thought maybe they're cookin' with lighters. The margarita pizza is named that because you will need to down two margaritas after wasting your money on bland, flimsy, truly disappointing sauce-dough. The Jack Burton pizza with arugula was fine. But if you don't know underdressed salad and undercooked pizza, you don't know Jack. At least service is good and fast and the toilet faces an 80s TV playing videos. The TV had a big number three on it, which is weird, but thank God it wasn't a number two.

    Shawna M.

    I came here to use my resy credit through Amex and didn't exactly love the experience. While it wasn't horrible, it also wasn't the best. We got a few drinks, their best selling apps and their pasta to share. The drinks were decent, but transparently I was most disappointed by their lack of flavor within their food and their service. There have been several reviews commenting on the service before, I was hoping it had changed since it had been some time, but unfortunately it hasn't. I don't think I'd come back. Was quite sad because of all the great reviews. Hopefully it was just a one off

    Menu
    Jean T.

    My husband and I came for a dinner reservation at 5 PM on a Monday night and I was shocked to see that there was already a line outside before they had even opened. We were the only party there that had reservations and got to sit in the "upstairs" dining room but was on the edge and my poor husband had to sit right next to the stairs where everyone would be able to see him from the entry way. There's outdoor seating available and it looked like a fair amount of groups had opted for that based off of the fact that nearly all the outside tables were taken when we left (calling this out b/c it was 45 degrees out and heat lamps only provide so much warmth). I do like the fact that their pizzas are light and that they actually slice the pieces well to make it easy to tear. I kind of just wished they would leave the condiments on the table rather than you needing to ask for them. We ordered: Pretzel: 2/5, it was a bit thin and too soft for my liking but the beer cheese was good Shaved brussels sprouts: 3/5, interesting flavor but personally I thought it was too much cheese because I wasn't able to taste any of the lemon vinaigrette The Jerk: 4/5, good flavor and unique Truffle Shuffle: 2/5, I was so sad because this is the one I was looking forward to the most. It smelled amazing but tasted like nothing ~~Parking: The restaurant is located in the Los Gatos downtown area so there's an okay amount of street parking and there's a few public parking lots available as well. Parking can be difficult depending on the time you come. ~~Service: Good. I'm not one who likes dark dining and asked to have the lights turned on b/c they were just off with only a candle for light. Towards the end of our meal the overhead lightbulbs seemed to be finicky and kept turning off and on. I noticed the table that was next to us was asked if they wanted anything with their pizza upon delivery but we had to ask for crushed red peppers. ~~Return: Possibly, to try other items on the menu.

    Chicken wings
    Matt V.

    If I could give Oak & Rye extra stars for vibes alone, I would. This is hands down my favorite restaurant in Los Gatos. The interior has that old world, warm, slightly rustic feel that immediately makes you want to settle in. Add genuinely great customer service and a prime location and it already feels like home before the food even hits the table. Now the food. I am a huge soft pretzel fan and that is what brought me here in the first place. The pretzel absolutely delivers. Crispy on the bottom, chewy inside, almost reminds me of Korean salt bread. It is dangerously good. If I am being picky, and I am, it could use just a touch more butter to be perfect, but I still think about it regularly. The pizza is where things get serious. The pizza with their hot chili and honey is unreal. It honestly reminded me of Pizza 4P's in Asia, which is a very high bar. I am officially an elitist when it comes to pizza now and I am not sorry about it. The crust, the balance, the flavor, it is all there. Fantastic is not an exaggeration. My only wish is that they leaned even harder into creative cheese options. I would love to see a five cheese situation with brie, camembert, truffle oil, or even a charcuterie option for apps. Putting that out into the universe. The tap beer was excellent and the recommendation from our waiter was spot on. Love when the staff actually knows what they are talking about. This place is especially lovely on weekends but do yourself a favor and reserve on Resy because everyone else has figured it out too. Oak and Rye just gets it.

    Bindi S.

    Dont understand the bad ratings! We went on Monday evening and it was hopping almost to full capacity. Husband and I ordered cocktails and 2 pizzas-the margarita and the goomba. Loved the charred edges on the crust and the pizza was amazing! Best eaten hot. Cocktails were good too though on the smaller side. Service was friendly and we will definitely go back! Total was $100 with tax and tip for 2 codktails and 2 pizzas.

    Mushroom
    Amber L.

    We came here on a Wednesday night at 5pm with reservations. No issues getting in. Getting a table. Started with the mushrooms, unique flavorful and amazing. Then we went to risotto balls which were perfect in texture with crunch and softness with a ripe tomato sauce that was so subtle but nice. Then we went to the Scotty to hotty. Was delightful. Service was attentive and timely. I will be back.

    Radha T.

    We went for dinner on a busy weekend. Since we had a reservation, we were seated right away outside on a side patio. The seating was a bit odd since it was right by the entrance and not part of the main patio, but the staff was super friendly and welcoming. Our server even changed the heater gas tank for us, which we really appreciated especially on a cold winter night! Food-wise, the roasted potatoes were pretty bland and not our favorite. The gnocchi was very flavorful, and the truffle pizza was good too. We also had some wine and a mocktail with our meal. Overall, the service was great, and I'd definitely come back again because of it.

    Ramen special this month
    Moe R.

    I've started having dishes other than pizza here. Oak and Rye calls itself a pizza place but it's so much more. Elevated dishes reflect fine dining in a casual place with an energizing vibe. Yesterday was ramen day (yes, ramen, with a tonkatsu broth that honored the pork. I also had the gnocchi with jerk chicken, a staff favorite that is now a favorite of mine, too. Stellar service from genuinely happy people. And did I mention the food? And, yes, I still think the pizza is the best in the Bay Area.

    Konami Code Pizza
    Chinmay S.

    Picked up a couple of pizzas from Oak & Rye for a nice afternoon picnic at the Vasona Lake Park this weekend. My friends also joined and ordered their pizzas and a couple of the Brussels Sprouts Salad. Everyone enjoyed their orders. Both the Margherita and the Konami Code pizzas that we tried were great. The pizzas were a little soft, but that's likely because we had them after almost 30-40 mins. Better soft than tough/chewy TBH. Pro-tip: get their hot chili oil - it gives just the right amount of kick to the pizzas. The service was quick, and they also gave us some plates to go when we said we were doing a picnic in the park - that was really nice of them. Looks like they have some good rye-based cocktails. I'll keep that for next time. Definitely recommend!

    Darien G.

    The wife wanted to hang out in Los Gatos last Sunday so we walked around for a while and did some window shopping. She had heard about Oak and Rye and wanted to check it out. So we killed time until they opened for dinner at 5pm. The place looked pretty small from the entrance but it looks like there are more seating areas to the left of where you enter. But we wanted to sit at the bar anyway, so that's where we went. Bar was open so we bellied up and got our menus. We weren't really ready for a full-on dinner so we ended up splitting a pizza and a salad. This ended up being pretty much the perfect amount of food and certainly could have served as a dinner for 2 people. The Arugula salad was very good. It was well-dressed and a large size. The pizza we shared was the Scotty 2 Hottie, (throwback to the old WWF wrestling tag team). The pizza was good but not amazing. Since going to Italy last year and starting to make pizza dough and pizza at home, I guess we've kind of become pizza snobs. Don't get me wrong, the pizza was good. It just didn't blow us away. But the stand out part of our experience was the bartender, Austin. He was very friendly and informative. I spoke to him about how I was recently laid off from my job and had long thought about getting into bartending. He told me how he got started. So we had a few drinks, a glass of wine with the pizza and I got an Amaro flight after dinner. Austin was very helpful with making suggestions. Overall, the experience at Oak and Rye was very good and we would certainly come back.

    Margarita pizza, tomato bisque app, and i believe the bronco
    Hannah K.

    We dined here for the first time last night with my dad. The service was excellent. We had an estimated wait time of 30-45 min but got seated in 20 which was amazing (we arrived at 7:30pm)! The staff was great and the food came out so quick despite how busy they were. The food was alright i wouldn't say it was the best but the vibes made up for it. They have primarily vegetarian pizza options We are still happy we tried it!

    Lindsey G.

    Oak & Rye in Los Gatos is one of those places that instantly pulls you in with its cozy yet energetic vibe. The bar is lively, the lighting feels just right, and the staff know their menu inside and out. I started with a miso-inspired cocktail that was incredibly unique--smooth, savory, and balanced with just the right touch of sweetness. I followed it with a creative twist on an Old Fashioned, and both drinks were crafted to perfection. For food, we shared two pizzas: the Jerk and the Commissioner Gordon. Both were absolute standouts. The crusts had that perfect wood-fired char, thin but still chewy, and every topping was layered thoughtfully for flavor and texture. The Jerk had a smoky, spiced kick that was addicting, while the Commissioner Gordon delivered a mix of savory and tangy that was just right. We also ordered the fried potatoes, and they were decadent--crispy on the outside, soft inside, and perfectly seasoned. Everything here feels elevated but not overdone. You can tell the chefs and bartenders really care about what they're creating. Between the atmosphere, the flavors, and the creativity behind every dish and drink, Oak & Rye is easily one of the best dining spots in Los Gatos. Perfect for date night, a fun dinner with friends, or just an excuse to treat yourself.

    Margarita pizza
    Vivi B.

    Delicious wood oven grilled pizzas. I got the standard, the margarita. It was similar to what I had in Italy. Crispy bottom. A little of sauce, and some basil spread out. The chewy warm crust is amazing. Service is spectacular! On a Saturday night at 7:30 even though we had a reservation, we still had to wait a while and we were going to be late to an event. Also we sat upstairs by the kitchen so it gets loud and hot by the oven. Price point is high with most pizzas over $25, some almost $30. Appetizer of 3 meatballs is $18. I feel like either the portions should be bigger, or the price should be a little bit less. There is no green salad option - brussels, caesar (which is not Italian), and arugula. There is 1 entree meat option, the chicken parm, and I wanted some other options as well like eggplant, beef, or fish. Drinks come out very slowly as there is only 1 bartender.

    Scotty to Hotty Pizza

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    21 days ago

    best pizza in the area, doughs are correct, soft and crunch. Their wings and potatoes are also excellent, must try

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    6 months ago

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    3 months ago

    Amazing Pizzas and great service. Cool bathrooms too. I've been a loyal customer for 10 years and haven't found a local joint to compete.

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    9 months ago

    Best pizza in town. A can't miss spot!!! Great for groups, events, casual + a fun date night out.

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    Page 1 of 36

    Ask the Community - Oak & Rye

    Is oak and rye dog friendly inside?

    Just an FYI, if it's a service dog for an ADA issue then the business can't make you provide documentation (it's illegal). But by law, they are only allowed to ask 2 questions. "is the dog a service animal required because of a disability? and (2)… Read more

    Do they offer a gluten feee crust?

    No, the woodfire oven is too hot for GF crust.

    How much are pizzas at happy hour?

    I believe the happy hour menu includes selected pizzas for $10 from M-F 3-5pm :)

    Is oak and rye dog friendly on the patio?

    Yes it is.

    Are there any gluten free options? If so, what are they?

    Yes!! Brussels sprouts salad is outstanding!!

    View All 8 Questions

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    Willow Street Wood-Fired Pizza - BBQ Chicken Pizza, Garlic Chicken Pizza, Wood-Fired Garlic Bread, and Artichoke and Garlic Cream Pizza

    Willow Street Wood-Fired Pizza

    3.7(829 reviews)
    0.4 mi
    $$

    IMHO I was treating…read moremy friend for a belated birthday lunch and she chose Willow Street pizza! Molly was our delightful server. My friends opted for the lunch specials; half pasta, half soup, and half pasta and half salad., each $16.99. I chose the Willow Street burger, $21.99. My burger was served on flatbread and was a humongous portion. I only ate 1/4 of it and brought the rest home. It was very flavorful with the gorgonzola cheese but very messy to eat. The accompanying fries were the BEST, super crunchy on the outside, and tender on the inside. My friends cleaned their plates! We shared the Marianne's Mud Pie for dessert, $9.99. This was rock hard to slice, and thankfully I had my unused fork and knife to use to slice it into manageable pieces to share. It is delicious and I highly recommend it!

    We often attend restaurant during early dinners time around 5ish. Every time we request a booth,…read morefront desk response is section closed. No server assigned. We always get sat on one of the round tables in the middle. Today host sat us at the back of restaurant on a small round table. I don't understand why server cannot be assigned to more desirable tables instead getting stuck with the most smallest table while all booth remain empty. Very annoying. Food and Service was great. Management needs to work on a better floor plan.

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    Slice of Homage Pizza - Our Sicilian style pepperoni pizza.

    Slice of Homage Pizza

    4.3(775 reviews)
    8.9 miDowntown
    $$

    If you haven't been to Slice of Homage yet, you're seriously missing out. The pizza is absolutely…read moretop-tier -- perfectly crisp crust with that ideal balance of chew and crunch, flavorful sauce, and high-quality toppings that you can taste in every bite. Whether you're grabbing a classic slice or trying one of their specialty pies, everything comes out fresh, hot, and made with care. The staff is incredibly welcoming and friendly, making you feel right at home from the moment you walk in. They're patient, helpful with recommendations, and genuinely seem to enjoy what they do -- which makes the whole experience even better. Great pizza, great vibes, and even better service. Definitely a spot you'll want to keep coming back to.

    Date night with my son, and wanted to eat at Slice of Homage. We had to search for parking, but…read moreluckly found a spot a few streets down, and it was late enough, so we didn't have to feed the meter. The restaruant itself has bar seating and two tables that seat four each, it's not very spacious. We were greeted, and helped quickly. We ordered a pizza, and bought single slices, to try out while we waited for the larger pizza. They do not have fountain drinks, but they do sell indivual cans of soda. We ended up purchasing 3 slices of pizza, 1 whole pizza and 4 cans of soda. The pizza is not cheap, but they also don't use cheap ingredients either. It's very good pizza.

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    Slice of Homage Pizza - Perfect crust

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    Slice of Homage Pizza - Detroit style

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    Italian Brothers Restaurant - GAMBERETTI ALL'AGLIO,
Sautéed shrimp served in garlic and olive oil sauce

    Italian Brothers Restaurant

    4.3(570 reviews)
    0.1 mi
    $$

    We were inside in the very back a table of eight and we're glad to have waiters and servers…read morechecking on us and refilling water and clear plates and ask us for anything else regularly! It was quite warm at 2 PM, but someone came and turned on the air-conditioning which we appreciated a lot! It was a full house so it was very noisy. I wish it wasn't so noisy but we still had a great time, great service and great food and look forward to coming back to try more of the menu. It was fun to introduce more of our family to this new place That we like a lot.

    I had a coworker recommend this spot as one of the better Italian places in the area, so I wanted…read moreto check it out--and it definitely lived up to the hype. The carbonara was amazing--served super hot with great flavor and a solid amount of meat. Easily a 10/10. One tip though: eat it while it's hot, because once it cools down, it's not quite the same. The seafood pasta was also a standout. Everything tasted fresh, the flavors were on point, and it felt surprisingly light for a pasta dish. You know how pasta can sometimes feel heavy? This didn't have that at all. Another 10/10. The pesto pasta (a special that day) was just okay for me. It leaned a bit too oily, and the pesto flavor didn't really come through. They added ricotta, which kind of overpowered everything else. I did like the portion and the amount of meat, but overall I'd give it a 7/10. The ambiance was decent--nothing too special, but clean and comfortable. Service was excellent. It felt like a family-run place--three brothers along with their wives and kids--and everyone was super friendly and welcoming. They gave great recommendations and even helped accommodate my mom by seating us closer to the bathroom, which I really appreciated. Just a heads up: it's in downtown Los Gatos, so parking can be a bit tricky since there's no private lot. Overall, I'd definitely recommend this place. The portions and quality justify the price, and it stands out as one of the better Italian spots in the Bay Area.

    Photos
    Italian Brothers Restaurant - Indoor dining area, far back

    Indoor dining area, far back

    Italian Brothers Restaurant - GAMBERETTI FRADIAVOLA,
Sautéed shrimp with garlic, Calabrese peppers, and a spicy 
marinara sauce

    GAMBERETTI FRADIAVOLA, Sautéed shrimp with garlic, Calabrese peppers, and a spicy marinara sauce

    Italian Brothers Restaurant - PAPPARDELLE RUSTICA,
Mushrooms and peas in a Bolognese sauce with a touch 
of creamy sauce

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    PAPPARDELLE RUSTICA, Mushrooms and peas in a Bolognese sauce with a touch of creamy sauce

    Round Table Pizza - Small Create Your Own Pizza

    Round Table Pizza

    3.8(79 reviews)
    0.3 mi
    $$

    The pizza was delicious, super fresh and flavorful . Great…read moreservice and friendly staff, everything came out quickly. The place has a nice vibe -- definitely coming back!

    This Round Table is one of the very few businesses that been around for over 50 years in Los Gatos…read more Soon not to be! There's a new owner now who clearly doesn't understand American pizza or any pizza for that matter. I ordered a pizza last night and stuffed jalapeño peppers and I have to say this is the WORST INEDIBLE pizza I've ever had in my over 60 years lifetime. Soooo bad! Unbelievably dry with maybe some sauce somewhere? And is the cheese even cheese? It had a strange slightly sweet taste. And the jalapeño peppers stuffed with cheese? Straight out of the frozen foods section from a budget grocery. AND what the heck happened to the inside of this pizza place?? A true nightmare! Glaring bright overhead lights, so bright you almost need to squint. And the worst part there's flat screen TVs plastering every inch of the walls. There must be 15 flatscreen TVs in this tiny pizza place ALL with different channels going. He just forgot to put them on the ceiling for the finishing touch. The whole place is a nightmare. I will never come back and I want my money back from the nastiest pizza I've ever eaten in my lifetime..

    Photos
    Round Table Pizza - No more arcade games (Jan 2023)

    No more arcade games (Jan 2023)

    Round Table Pizza - Same issue on other pizza. Overcooked.  Need to train.  Thanks.

    Same issue on other pizza. Overcooked. Need to train. Thanks.

    Round Table Pizza - Front entrance

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    Front entrance

    The Pastaria & Market - Delicious Walnut Pesto

    The Pastaria & Market

    4.2(1k reviews)
    0.3 mi
    $$

    My cousin & I shared the following: -strawberry salad (4/5);…read morewish there was a lil more goat cheese crumbles but it was yummy. Sweet of our server to ask them to split it for us. -tagliatelle & truffle cream sauce (5/5) chicken was tender & flavors were great, the truffle wasn't overpowering at all -chicken parm with fettuccine (5/5) really good flavors & the chicken still had a lil crisp for parts not drenched in the savory marinara sauce We also got a mocktail; I got one topped with a lychee, very refreshing & not too sweet. Our server was very attentive & fun to talk to. Thanks for taking great care of us! Will def be back for their yummy homemade pasta :) Ambiance is nice, glad we were able to sit in the back away from the hustle & bustle in the main area.

    I ordered pasta bolognese. The sauce was too soupy with little bit of beef in it. You know when you…read moretrim your nails and then you clean up and hold the mess in the middle of your palm? That's how much beef in the plate and I can't pick up with my fork because they're so tiny it fell right off! The girl next table ordered the same thing and my reaction was "oh no...." The pasta texture was kinda hard and crumbly as if it was cooked last night half way thru and reheat in the microwave just before serving. Everything was just so wrong and I eventually had to tell the waitress to take it away and she was kind enough to not charge me for that plate. Me and my friend shared the seafood linguine with white wine sauce which turned out to be pretty good so that's the 2 stars. This is also the first time I've ever had to send a dish back to kitchen.

    Photos
    The Pastaria & Market - Bar area

    Bar area

    The Pastaria & Market - Walnut Pesto Linguine w/ Chicken

    Walnut Pesto Linguine w/ Chicken

    The Pastaria & Market - Caesar Salad

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    Caesar Salad

    Oak & Rye - pizza - Updated June 2026

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