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    The Hero Ranch Kitchen

    4.5 (960 reviews)
    PriceyAmerican
    Closed 5:00 pm - 9:15 PM
    Updated 2 weeks ago

    The Hero Ranch Kitchen Photos

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    THE HERO RANCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
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    Upscale

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    James L.

    My first time here tonight. What an amazing place. The service was great, the ambiance was great (wonderful outdoor area). I was blown away by the food and presentation. TOP NOTCH. I had the sea bass, the others had ENORMOUS burgers, ribs, PORK CHOP (wow). It's definitely a higher end price point but you can see why.

    Steak
    Anna H.

    We came here for our anniversary dinner and the staff were so sweet, they brought us over a Happy Anniversary card and dessert. We got the heirloom tomato appetizer and a bottle of wine. The bottle of wine was reasonably priced for a restaurant and we saw they didn't have corkage on bottles. The steak was cooked to perfection and we finished everything. We tried both the scalloped potatoes and mashed potatoes. At the end they brought us over a dessert which was a scoop of ice cream and caramel corn on top. The restaurant was packed on a Friday night but sitting outside didn't feel loud or busy. Would definitely return!

    Caramel popcorn sundae
    Tony N.

    I took my partner out for our anniversary to Hero Ranch Kitchen and made reservations with OpenTable with a note about it being our special day. The restaurant had a nice visual ambience, but also felt casual as there was a lot of chatter, which isn't a bad thing depending on what you're looking for. Our waiter was especially friendly and helped us decide what to order. I really wish I could remember his name, as I'm posting this a bit late, but he was a huge reason why we had a great experience! Here's a quick rating on the food itself: Stuffed mushrooms (3.5/5): This was recommended by the waiter as a favorite among patrons. The mushrooms weren't bad or anything, but for some reason, it gave me combination pizza vibes that I wasn't expecting. It was good, but I wouldn't go out of my way to order it again personally. Bone-in ribeye (5/5): an amazing cut that was cooked perfectly. Exactly what you would expect from a good steakhouse. The compound butter was fantastic! Bone-in apricot glazed pork chop (3.5/5): this one may hit different for different folks. The pork was perfectly cooked and juicy, but the apricot glaze was definitely a little too sweet for our palettes. If you're looking for something more savory, I might try something else. But hey, sweet might be your thing too! Caramel popcorn sundae (4.5/5): we got this one complimentary for being our special day, which was a really nice surprise! And it was a full serving! This one was obviously sweet, but surprisingly more subdued than it sounds, which was really nice! Overall, it was truly a memorable night with great food. And though some things didn't quite work for our palettes, I can totally see that it may for others--so that didn't impact my ratings because they were still good--just not for us. That said, the care that we received on our anniversary was what truly made me land on a 5/5 rating. Definitely coming back for future special occasions!

    Our new go to fave! It's just on another level. Also our waiter Timmy tonight was the absolute BEST. All the food was spectacular and the service was top notch. Chefs kiss all around.

    Cristal C.

    The ambiance feels upscale but still comfortable. Service was excellent from start to finish and the tomahawk steak was cooked perfectly with tons of flavor. Great place for a nice dinner or special occasion.

    The Haris Ranch Filet
    Negin D.

    The food, service, and ambience are top-notch recommend We tried the branzino and the Harris Ranch filet both were perfect. The wedge salad and the lamb chops were so good, and for dessert, we tried their bread pudding; so yummy

    Katie N.

    This is one of my very favorite new American restaurants! Ever since going I've told countless people about it and will definitely be returning. Loved this restaurant because everything was done to perfection and had multiple homemade parts. We tried the pork chops with the homemade tzatziki and that was fantastic!! Would 10/10 order again. Another huge hit was the bacon cornbread bites. Something you really can't recreate at home better than this and highly recommend. We also got the Braised Short Rib Pappardelle. We ate every bite and it was delicious, but if I were to go again I might swap this out for something else. Lastly, if you're there when they have their seasonal peach salad, that was a must get for me. The fried goat cheese on top was truly divine. The service was exceptional. We had a fabulous, very attentive and kind waitress. The ambiance was nice. We were seated out on the patio and it was charming and cozy, quiet enough for it to still feel like a romantic date night. I will for sure be back. Love the experience we got here from start to finish.

    Octopus
    Rick S.

    Food was nicely seasoned and presented. Service was great, the indoor dining was fully booked the day we came in. You can tell that this place is beloved the neighborhood. The ambiance is nice and you can have a nice walk after your meal. Ordered a lot of food because we wanted to try everything, and ALL turned out well prepared and seasoned. Enjoyed the butter on the steak and all this side dishes, particularly, the first sushi and hamachi. The old Fashion was also mixed to my liking. Overall great restaurant. Book reservation early, they often get very very full.

    Papardelle
    Nikita K.

    Came here on a weekday evening and it was fairly crowded. The setting inside is super nice and there's indoor and outdoor seating. I got the veggie papardelle. I really like the noodle shape but the sauce was kind of lacking in flavor. Not sure if I'd get again or try something else. The service is amazing here and our server was great.

    Salmon (sorry, blurry photo).
    Lisa M.

    The service was impeccable. They had a great wine list. Highly recommend the Flowers Pinot Noir. The highlight of a dish was the chicken sliders. I didn't think I would like them, but I really enjoyed the sauce. I got the salmon and while it was good, I think it was lacking something. The goat cheese was on top and it was fried. The patio was not as romantic as I was hoping. My date and I both had to use the restroom. The drawback is that because it's outside and only 2, I feel like we spent most of the time waiting in line. I think for a restaurant of this nature they need full restrooms. I would probably be back but only off peak, or maybe just pop into the bar.

    Seafood gnocchi
    Ilana V.

    HRK is one of my most favorite local restaurants, I love coming here myself and also introducing it to friends. The vibe is casual but thoughtfully done; not disappointing for a romantic dinner or special occasion but also impossible to feel underdressed in. Our server was great: funny, checked in often, and had excellent suggestions. I've always enjoyed the drinks at HRK but this time I was blown away! I ordered the Tropical Like its Hot and I loved the perfect amount of heat in it and the passion fruit flavor. Friends ordered 4 other drinks that I tried and I would've happily had their choices as well! I'm picky about cocktails and I couldn't believe that I enjoyed enjoyed every one that I tried! We had the truffle fries and lamp chops as appetizers. The lamb chops were mouth watering and memorable, absolutely cooked to perfection. I wish the truffle fries had more truffle flavor but I know that's not everyone's preference. For entrees, thee of us split the halibut and the risotto with scallops (basically we asked to add scallops to the risotto). Both plates were perfection. The scallops were perfectly cooked (as always), the halibut was tender and flavorful, and the risotto had nuances in every bite that I savored. Lastly, we split the Carmel popcorn sundae and butter cake for dessert. I am very much not a butter cake person yet I think this is such a special end to a meal; you start enjoying it by scent alone the second the plate hits the table! The caramel sundae was also very nice, good flavor and textures. So happy to have HRK as a local incredible restaurant; it's such a special place!

    Drinks
    Ashley V.

    Spontaneously came here for dinner and it was delicious. I started with the tomato salad and it was so fresh and flavorful. The burrata was creamy and the crostini was the perfect vehicle for it all. The street corn was perfectly tangy, sweet, and spicy. Love that the corn is fresh off the cob. I also ordered a side of onion rings with the poblano aioli and they were great together. My partner enjoyed his non-vegetarian dishes. The bloomade (a tea cocktail was very light and refreshing). Service was excellent. Richard was helpful and attentive. The patio is very comfortable. They have plastic screens and heaters. Plenty of vegetarian options and pet-friendly. We'll be back!

    Sea Bass
    Tanita J.

    Haven't had a dinner this great in a LONG time which was a shocker because I've had nothing but bad experiences at their sister restaurant next door. My friend came to hero ranch a month ago and loved it so much she decided to have her birthday dinner there. Our experience was nothing short of amazing. We were seated outside right on time for our reservation. The patio was cute and inviting. Immediately we got fantastic service from both our waitress and the support staff. We started with the octopus, sushi bites and burrata. The sushi bites came with 3 but we added two more. We all loved them. The octopus was cooked perfectly and the salad pairing was great. The burrata was nothing to write home about since it's a simple dish but still yummy. For my entree I had the sea bass. It was SO good. The portion was great and I loved the white sauce they put on there. My friends got the porkchop (maybe the best porkchop I've ever had?) the rigatoni, and the filet. For the table we got Brussels and truffle fries. There was nothing that we didn't love. For dessert they gave us a complimentary butter cake and popcorn ice cream. Super unique and delicious. Overall I LOVED hero ranch. It is a little on the pricier side but it is meant to be a nice restaurant and I can appreciate that they actually have good sized portions. I can't wait to come back.

    Short rib rigatoni

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    Ask the Community - The Hero Ranch Kitchen

    Is the restaurant loud? We've very sensitive to loud & noise, especially if the music is loud enough that everyone needs to talk in very loud voices. Is it possible to get a quiet table for our anniversary dinner?

    It's loud.

    Hello, do you guys charge a fee for the cork fee? Thanks

    Menu states no corkage for up to 6 bottles! Very generous. 7th bottle and more are $25 per bottle.

    Do they have a special Happy Hour menu? I don't see one on the website.

    Yes. They have an amazing happy hour menu!

    Has anyone ever reached them via phone? Or should I stop trying to call?

    Hi there! Did you have a question that you needed answered? We were closed on Christmas, and today is Monday in which we are also closed.… 

    Is there still a no corkage fee policy?

    As of last week, no corkage fee...

    Hi there will you be open on Christmas Day?

    No they close early on Christmas Eve and are closed on Christmas Day .

    Are you still dog friendly via Open Table reservations?

    Yes, we have plenty of patio seating for dogs!

    Is the outdoor area 6ft apart?

    Hi there! Yes, we do have seating 6 ft apart. We also have dividers between tables as well as Cabana style seating. Please feel free to visit our website as we have a few pictures on there with the Covid-19 outdoor dining guidelines.

    Is there outdoor dining available?

    Yes, with dividers& 6ft between tables.

    Anything beside gnocchi for vegetarians?

    I ate there last week and had stuffed zucchini eggplant and bell pepper. Spanish rice was inside. Very good! Large portion.

    What is the corkage fee?

    Hi Ellen! We have a no corkage fee policy @ Hero Ranch Kitchen! We look forward to seeing you soon.

    Is there bar seating to enjoy apps and drinks? Is there a Happy Hour?

    Yes and yes

    Is this place good for kids (5 & 7)?

    Bringing kids won’t be a problem but there’s more of a focus on a more adult crowd.

    What about a dress code? Can I wear bermuda shorts for dinner on the patio?

    Dress code is dressy casual. Bermuda shorts during summer should be fine!

    Are reservations needed for the patio?

    Yes, reservations are needed for indoor & patio!

    Is the patio seating pet friendly?

    Yes! Make sure to request patio seating in your reservation.

    View All 18 Questions

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    A month or two ago, I wrote that Dos Burros was my new favorite spot. Flowers now rivals that, but…read moreI suppose that's no surprise given they are "sister restaurants"! I don't want to write about both restaurants on the Flowers page but I think it's worth calling out that the service / hospitality and craftsmanship for both food and drink in both restaurants are standout. For drinks, we ordered the Flowers Old Fashioned and Cantarito. For the Cantarito, I loved the tart passion fruit with the slight carbonation of the grapefruit soda--this was definitely my kind of drink! For food, we shared everything: tuna wonton tacos, prawn cigars, duck with risotto, scallops, and brussel sprouts. This was the perfect amount of food, as we left full and satisfied but not stuffed. The tuna wonton tacos had a good amount of tuna, and had a such a punch of (well-balanced) flavors; I loved the touch of heat. The duck was also incredibly tender with a crispy outside, and I think the natural fattiness / oiliness of the duck paired well with the relatively sharp, Parmesan flavor of the risotto. I also enjoyed the flavors and sauces with the other dishes but those two aforementioned were my favorite. Lastly, the bread pudding for dessert was excellent! It was the perfect size to share, and I loved the various crunchy "garnishes", from the graham cracker crumbs to the caramelized sugar piece and the little chocolate balls. Will definitely come back again to try more of the menu!

    We came here on Saturday evening for our anniversary dinner. We had a reservation so we got seated…read morequickly. The restaurant is very calm and is great for many occasions, such as date night or girls night. I was impressed at how picturesque the restaurant was and the addition of the flowers on our table. The background looked great in our photos. We ordered the prime filet steak bites for our appetizer. Our entrees were Jumbo Lobster Tail and Mary's Airline Chicken. The portions were small and comfortable for 2 people. The lobster tail was tasty and the steak bites were tender; both meals were delicious. The meals were on the pricey side. The servers were nice to us. The restaurant is cozy and pretty quiet. I would recommend this restaurant for anyone looking for a new place to try out in Saratoga.

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    GOGA Restaurant

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    GOGA is a hidden gem in downtown Saratoga. You could easily walk right past it and never realize…read moreit's there. The entrance is by the back parking lot off Big Basin Way, and it's absolutely worth finding. We went for brunch today and everything was delicious; the eggs Benedict, the ham and cheese croissant, and the scallops were all standouts. Just really fresh, well-prepared food that doesn't feel fussy. I've had dinner there as well, and it was just as good. Every time, the food has been flavorful and consistent, and you can tell there's real care behind it. The space is small and cozy, which makes it feel intimate and relaxed. Chef Brad clearly knows his craft, and the menu has a nice seasonal feel to it. Service is always warm and attentive without being overbearing, just genuinely kind hospitality. It's one of those places you almost hesitate to share because it feels like a little secret, but it's too good not to mention.

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    Los Gatos Parkside

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    This restaurant has a cool vibe with plenty of indoor and outdoor seating, plus first-come,…read morefirst-served bar seating. If you're hoping to sit inside, I'd definitely recommend making a reservation. The service was wonderful from start to finish. My friend and I both ordered the smash burger and I've got to say it was easily one of the best burgers I've had in a long time. The meat was perfectly cooked and seasoned so well. The sweet potato fries were crispy on the outside, fluffy on the inside, and absolutely delicious. And whatever you do, DO NOT skip the bread pudding. It was a 1000/10! Not overly sweet, perfectly balanced, and the texture was incredible. If you're on the fence about dessert, just order it, you won't regret it. The only minor downside was that the sodas were very flat and tasted a bit syrupy. Other than that, everything was fantastic. The prices were reasonable, the portions were generous, and the overall experience was excellent for such a cute spot in downtown Los Gatos. Will definitely be returning soon!

    This place was underwhelming. The food was ok and there were…read moreflies around us our whole meal. Our server was nice though. We ordered: - biscuits: good but I've had better. The jam was delicious and made it worth getting. - breakfast sandwich: not my favorite. I think spinach would have paired better than the arugula but that's my preference. The croissant was not as soft as I would have liked and tasted a little stale. Overall, not much flavor. - hash-browns. These were good! Best part of my meal. Cooked perfectly: soft on the inside with a nice crispy outside. - fried chicken sandwich: it was supposed to come with Dutch crunch but it didn't- sad. Also the breading was not very crispy or flavorful. The fries were the best part of this meal. The fries were the right balance of crispy and soft. The potatoes saved the meal. Wouldn't come back but it was to try it.

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    The Pastaria & Market

    The Pastaria & Market

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    I ordered pasta bolognese. The sauce was too soupy with little bit of beef in it. You know when you…read moretrim your nails and then you clean up and hold the mess in the middle of your palm? That's how much beef in the plate and I can't pick up with my fork because they're so tiny it fell right off! The girl next table ordered the same thing and my reaction was "oh no...." The pasta texture was kinda hard and crumbly as if it was cooked last night half way thru and reheat in the microwave just before serving. Everything was just so wrong and I eventually had to tell the waitress to take it away and she was kind enough to not charge me for that plate. Me and my friend shared the seafood linguine with white wine sauce which turned out to be pretty good so that's the 2 stars. This is also the first time I've ever had to send a dish back to kitchen.

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    I've been to OCK a number of times over the years and always enjoyed the inventive dishes, the…read morecocktails and well-stocked bar, knowledgeable bartenders, and helpful servers. Just never got around to working a review before. Went early on a Saturday evening recently and was surprised to not have to wait. We split a Bibb lettuce salad that was simple, refreshing and perfect. A tiny pea fritter was the very definition of a small bite, and while it wasn't what I expected, it was crisp and tender. Grilled artichoke was one of the best I have ever had. (Just wish they had been explicit on the menu that it was a half a grilled artichoke). Cocktails were up to their usual high standard -- rye Manhattan for the BF and clarified milk punch for me. I don't get out much these days and I rarely drink alcohol, but is $20 a lot for a cocktail? Or is that normal now? They were great though. BF got the ribeye with morels, which was perfectly cooked and unbelievably tender. I had the burger, which was more exciting than it sounds, dressed with a wild combo of veggies, cheese and bacon while still managing to be harmonious and fresh tasting. Side of fries were crisp and tasty, though not as perfectly hot as I would ideally wish. Because the burger was late coming out, or server (Bernardo I think?) comped us an amazing little dish of vanilla soft serve ice cream with olive oil and sea salt, along with the butterscotch pudding that we ordered. The pudding didn't have the strong butterscotch flavor that I hoped for, but the vanilla ice cream stole the dessert show. OCK isn't a place I can afford often, but I still really like it. I appreciate the creativity of the dishes, the quality ingredients, and the bar. And the old-school shopping center vibe of the Pruneyard is low key festive and garden-like. The interior of the restaurant is kind of standard-industrial modern, but nicely so. Oh, and their glassware is super nice.

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    ASA - Los Gatos

    ASA - Los Gatos

    4.2
    (337 reviews)
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    $$$

    TLDR: Top 5 pork chops…read more So, my wife loves pork chops. For her birthday, I decided to find a place with good chops. It was a bit tougher than expected. I wanted a restaurant that serves nice THICK pork chops, grilled to perfection. Seems like a lot of them are located around Los Gatos... So here we are, for her special day! The best porkchop she's had in California was in Half Moon Bay. Unfortunately, I think the restaurant has closed... It was called Cetrella. But Asa might have the second best pork chop she's ever had. And so, since Cetrella has closed, this has become the new de-facto best porkchop! For that reason, this place gets 5 stars. I had a bit of it. It was cooked so well, white flesh all around, no pink at all. I think it was grilled and not sous-vide because she's had it done SV style and it still wass pink in the middle, even though it was all "thoroughly cooked". But despite the well-done, it was still juicy and soft! Pork is SOOO Easy to get dry. And especially since this is a thick chop. It was great! And no sauce... just an herb rub. I ordered the steak... it was cooked well. I've had better, and I generally prefer rib-eye over New York. But it wasn't bad at all. Just a little chewier than I would have liked. Plus $50 for a 12 oz, seemed a bit steep. I'd rather have ordered the pork chop. We also ordered the Chili Fries, which were a little too salty. But the taste was really good, and the fries were crunchy. If you dip them in the aioli, it's not as salty. For special occasions, my wife likes to treat herself to a cocktail. She really liked the Peach Punch with the Clarified Milk. It had a heavy dose of rum, and not too sweet. Plus it looked very pretty! We had 3 desserts! The basque cheesecake was ok... it looked deflated on one side, so it didn't look that appetizing. The taste was ok, it's not my favorite type of cheesecake... too airy for my taste. Almost like a souffle. I really enjoyed the chocolate chip cookies though! Freshly baked, huge and gooey. It was definitely worth the $15 for the 4 cookies. Worthy of some of the best bakeries I've been to! Finally, for her birthday celebration, the restaurant gave my wife a complimentary cocktail ice cream. It's kinda funny, she could really taste the alcohol, whereas all I could taste was the banana. But we both agreed it was a great ice cream. She hates ice cream and she still finished almost a third of it! The ambiance is a bit loud. Not a romantic atmosphere, but it's not a club atmosphere either. The service was great... the waiter and busboys were super attentive to us, even though the place was pretty packed. The host was also super friendly. Highly recommend this place! The one bad thing about this is, since it's attached to the Best Western, it's hard to find parking. Most places say it's for hotel parking only, so you'd have to generally park on the street, unless you get really lucky and find a non-hotel parking spot in the lot.

    After years of wanting to come here, I'm happy to report that Asa lived up to the hype that I…read morecreated in my head. Food, service, and ambiance were all great! To eat three of us shared some apps, mains, and desserts. We started with the Mixed greens and heirloom beets salad and Delicata squash, then got the Mushroom pasta and Argentinian steak, and finished with the Molten chocolate bomb and Basque style cheesecake. The starters were good, they just weren't my first choice, there were others on the seafood section that I wanted to try more, but that's a reason to go back. Both entrées were great, the steak was cooked perfectly with the most delicious chimichurri, and I couldn't get enough of the mushroom pasta. I would get either of these again. I was still a little hungry after the food, but that left room for dessert and not leaving the restaurant uncomfortably stuffed. We brought our own bottle of wine but also got cocktails there. I didn't like my cocktail very much, but everyone else liked thiers, and I tried a sip of the martini and really liked that. They did have a pretty massive wine selection, so very easy to find something you'll like. We made fairly last minute reservations the day before we wanted to go, three of us looked and all got different availability options on open table, but luckily it allowed me to book. The only option was the covered outdoor patio on what was a very intense rainy night, but that patio is sturdy and rain resistant. It was filled with heaters and stayed very warm, if I weren't sat right next to the opening I wouldn't have been able to tell it was raining.

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    Indoor seating
    Indoor seating
    Olio Nuevo ice cream (olive oil ice cream)
    Olio Nuevo ice cream (olive oil ice cream)
    Thomas H Handy Sazerac in a Sazerac

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    Thomas H Handy Sazerac in a Sazerac
    Plumed Horse

    Plumed Horse

    3.9
    (1.5k reviews)
    0.0 mi
    $$$$

    i went to plumed horse for a nice dinner and was blown away by the service and level of detail. we…read moredid the four course meal and i loved the canapes and appetizers most. the uni & crab souffle was so inventive and savory. also, the mushroom morel oriecchette was highlight for me as well! in addition, the bread was so fluffy and delicious and the desserts were incredibly inventive. while all the courses are small, there was plenty of food to feel very full. the main restaurant is a large room, but there is a wine room dividing the front bar/lounge area and the main room. note to sit in the main room, you must order the tasting menu (8 courses) or four course menu. i was also blown away by the drinks - the clarified milk punch (per my last email) and blood oath were both so delicious and beautifully presented!

    It's old-world French fine dining using local Californian ingredients. I ordered the full tasting…read moremenu, and my favorite course was the soufflé with the best Dungeness crab fondue. I honestly could have eaten an entire bowl of what felt like a crab bisque. The proteins were plentiful, ranging from red snapper, squab and lamb. The panna cotta and s'mores desserts were to die for. The service was incredible. Chef Charlotte and the team Lenny, Chris, Bong, Tyler, and Carla were all awesome. Grateful I got to walk in and dine at this spectacular establishment.

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    Restaurant
    Restaurant
    Wild Albacore with charred chicories, tonnato, gremolata
    Wild Albacore with charred chicories, tonnato, gremolata
    Black Pepper & Parmesan Souffl, uni & Dungeness crab fondue

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    Black Pepper & Parmesan Souffl, uni & Dungeness crab fondue

    The Hero Ranch Kitchen - tradamerican - Updated July 2026

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