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    Blue Agave Grill

    4.1 (845 reviews)
    Closed 11:00 am - 9:00 pm

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    BLUE AGAVE GRILL ATMOSPHERE

    What's the vibe?
    Casual
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    Classy
    Moderate noise

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    Brussels
    Megan K.

    The best thing about this place was the Brussels sprouts! Wow. I was not expecting much as it was pretty empty and not many people were working on a Friday night but those Brussels sprouts and margaritas were amazing. Black and white nachos were also good, and my friend enjoyed her tacos. Our waitress had a great personality, she was also running the bar, and she managed to still provide good service and we didn't have to wait long. Inside was quiet, and clean. Not bad for walking by and deciding to check it out - glad we did.

    Sarah B.

    We hit up Blue Agave Grill before a show at DCPA. They were super speedy, friendly customer service, and the food was phenomenal!!!! Will totally go again!!

    Santa Fe Wedge
    Sarretta M.

    Lovely and welcoming with delicious (pricy) food! We stopped in after a show nearby. We parked in a parking garage about a block away and walked to the cute and trendy restaurant. Luckily, despite it being a Friday late afternoon, we were able to get a table right away. The staff were friendly and attentive. The decor was classy and lovely. After perusing the menu, I ordered a spicy jalapeño margarita to share with my husband and some chips and salsa. My husband ordered the Tofu-Walnut Enchiladas while I opted for the Santa Fe Salad plus a cup of Poblano-Corn Chowder. Everything was outstanding and the service was on point.

    margarita

    Came here for my friend's birthday. The waitress was great. I ordered the house margarita and they are very generous with the alcohol! (Love that). Ordered Blue Agave Fish Tacos, they were huge. They give you 3, I could only eat 2. The tacos had Marinated Cherry Tomatoes on top, which I am not a cherry tomato fan. But they were amazing! So full of flavor.

    I ordered the happy hour chicken tacos but they added beans and rice which is their dinner portion.  They charged me the happy hour price.
    Bob V.

    Great margaritas and good food and service. Especially for happy hour I ordered the chicken tacos off the happy hour menu, only $7.

    Katie P.

    Pricey spot downtown with good margaritas and food. Fun for a fancier night out with friends. Had these spicy cucumber margarita and it was fantastic with nice frozen cucumbers. Our waitress was really friendly and helpful to our group making sure we had enough seats for all the friends joining in! The coconut shrimp was fantastic and I would get it again!!!

    Carne asada taco
    John L.

    Pesto carnita tacos are the best item here. It's creative, unique, and absolutely delicious. Fish tacos are a close second. Well-balanced flavors, classic fish taco. NOT battered, which is a huge plus for me. I have to say though, not consistently executed well. 2 times, they were amazing. One time, fish was overcooked... like absolutely hammered. Awful, probably should have sent it back. But we were in a rush by that point. Next best item here is the chorizo corn dip. Simple and tastier than I thought it would be. I wish I could eat the chip bowl it was served in, but it was greasy as hell. All other tacos were below average to bad. Carne asada tacos were not balanced. Meat itself was really good, but the black beans just takes over and muted all the flavors. I am a black bean lover too. The chicken tacos were just awful. And the red carnitas tacos were unremarkable and boring. The tequila selection is disappointing, but I'm comparing it to real tequila and mezcal bars in Denver, the likes of adelitas. The tequila selection here is basic. And the margarita was not great. If you just want to drink, then it gets the job done. Service is inconsistent and slow. Waters were not refilled consistently. Seemed like servers were somehow, at the same time, rushing and lackadaisical. Only reason why they get 4 stars from me is pesto carnitas tacos and fish tacos (on a good day). If these items disappeared from the menu, then it's 2 stars... maybe 3.

    Margarita Flight
    Samantha M.

    Service Food Thank you Nick and your staff for exceptional service and taking care of our team (20) for lunch. Nick was a pleasure to deal with and it was seamless making a group reservation. Our server was amazing as well. The food was great and came out fairly quickly considering how large our group was. The only feedback is that they were out of their delicious tortilla soup and the shrimp skewers weren't cooked that great. Everything else was delicious, with the Blackened Scallops stealing the show!!! OMG

    Spicy cucumber margarita
    Ann L.

    A group of us had dinner here on a Sunday night and it was pretty quiet, but we were still glad we had a reservation since we were a large group. I enjoyed the spicy cucumber margarita; it had just a hint of spice and the frozen cucumbers added a nice touch. They don't skimp on the tequila so one was plenty! I had the al pastor tacos for my entree and they were flavorful and nicely seasoned; portion size was perfect for a not too heavy dinner. We did share some appetizers as well and the tuna was quite good. Service was good and the atmosphere was casual and quiet.

    Robyn F.

    Nice decor. Friendly bartender. Cocktails were tasty. Guac lacked flavor & portion was small. The diablo hot sauce was spicy & enjoyable. Clean restroom.

    Margarita flight and fish tacos
    Justine S.

    Always such great food, drinks, and service! I don't go to 16th street often but when I do this is my favorite place. The margarita flight is so much fun! My mom says the fish tacos are the best she's ever had.

    Kristen C.

    Great spot for a quick bite! A chain feel and huge menu. Food was good and the service was pretty quick! No one else really in the place! The flight of margaritas was tasty!

    Queso fundido
    Patrick S.

    It's been awhile since we have eaten her and it seems the menu has improved as well as the food. The 16th street mall, Colorado's #1 tourist attraction is in the midst of a massive, much needed, multi year renovation. Blue Agave happens to be on the first section of this project to be completed. The outdoor seating area is easily four times its original size and it's very inviting. Lots of plants and two and four tops that could be configured for 6-12 tops if they were so inclined. The service was great. Seated quickly and no wait. Our server was on top of things and kept us hydrated and the food coming. We started with queso fundido. This is really tasty indeed. Green chilis. Multiple types of cheeses and chips and tortillas to scoop with. Very delicious. We ordered the Santa Fe Cobb and the chicken enchiladas. Both were delicious and made with quality ingredients. The salad was loaded with protein although I don't ask for any. Loved the fresh avocado and boiled eggs. The food is great, service is great and the atmosphere is perfect for a summer evening on the patio.

    Tortilla Soup

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    Friendly service. I had a hard time deciding what I wanted for my entire because there are too many yummy choices

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    Page 5 of 22

    Ask the Community - Blue Agave Grill

    Is the outdoor seating heated?

    Hi Haley, We do have heaters in and around the patio area! We still suggest you bundle up, but the… Read more

    Where are other gluten free options?

    Hi Scharrell, we have a plethora of gluten free options on our menu. Anything denoted with a GF by the item can be made gluten free when yellow or already is gluten free if blue. We now only have 3 of over 30 sauces, pico's, and salsas that contain… Read more

    What are some of your vegan options?

    Hi Abbey, all of our servers are equipped to help you find a vegan option with potentially a few modifications, but our Tacos en Fuego with grilled veggies instead of meat is a great option. We also have some amazing avocado tacos. We can also… Read more

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    Alma Fonda Fina

    Alma Fonda Fina

    4.8
    (281 reviews)
    1.0 mi

    Ever since moving to Denver, Alma Fonda Fina has been at the top of my restaurant bucket list. I…read morefinally managed to get a reservation (booked exactly 60 days in advance when they opened), and it was absolutely worth the wait. Having that much time before our reservation also meant I got to thoroughly research the menu, which definitely paid off. The restaurant itself is beautiful. It's small, intimate, and has a modern aesthetic. There isn't a ton of seating, but that's part of the charm. There's patio seating along the railing outside, bar seating where you can watch the chefs work their magic in the open kitchen, and just a handful of tables inside. Parking is street parking in the surrounding neighborhood, and from what it looked like, most of it is paid. It was just me and a friend, and we shared four dishes, which ended up being the perfect amount of food. We started with the Callo de Hacha al Horno, and these were hands down the best scallops I've ever had. The presentation alone was gorgeous, with the scallops served in their shell, but the flavor completely stole the show. I'm a huge seafood fan, and this dish absolutely delivered. My friend isn't even much of a seafood person, and it was his first time trying scallops and he loved them too. I joked that he may have ruined scallops for himself because it's hard to imagine finding a better version. Next, we each ordered a Taco Campechano, and wow. This was either the best or second-best taco I've ever had. The taco features two different meats with a green salsa on one half and a red salsa on the other, making every bite a little different. Both sides were fantastic, but the green salsa was next level. At around $11, this feels like one of the best values on the menu and is an absolute must-order. Our third dish was the Birria de Borrego, and it was incredible. The lamb shank was so tender that the bone slid right out with almost no effort. It comes with beans, salsa, and house-made blue corn tortillas so you can build your own tacos. Speaking of the tortillas--they deserve their own praise. They were phenomenal, and we honestly joked about asking for an order to take home. Our final dish was the Camote Asado, which I'd seen recommended all over the internet. Maybe I built it up too much in my head because it ended up being the only dish that didn't blow me away. Don't get me wrong, it was still very good. The sweet potato was perfectly cooked, and the fennel whipped requesón was delicious. My only heads-up for future diners is that some bites pack a surprising amount of heat, so if you're sensitive to spice, keep that in mind. I enjoy spicy food, but it's worth mentioning for those who don't! The service was excellent as well. They take your entire order at the beginning of the meal and then thoughtfully pace each course, which made the whole dining experience feel relaxed and intentional. One thing that really surprised me was the value. For a Michelin-starred restaurant, this was incredibly affordable. We ordered four courses between the two of us, and even after tip, our total was only around $120 (we didn't order cocktails). That's an exceptional value for the quality of food and overall experience! Overall, Alma Fonda Fina completely lived up to the hype. Between the incredible execution, creative flavors, intimate atmosphere, and surprisingly reasonable pricing, this has quickly become one of my all-time favorite restaurants. It's easy to see why reservations are so hard to get, and I'll absolutely be back. Next time, I'm hoping to grab a seat at the chef's counter to watch the team in action while working my way through even more of the menu.

    2nd time and still my current #1 restaurant in denver. Food…read moreand service are both just fantastic. Took my parents this time for lunch. We shared 6 plates and we all loved it. The sweet potato still my favorite dish, but I hand to day the queso funfido from the happy hour menu was a close 2nd. If you go 2-5pm, I can't recommend this enough. You have to get it. Same as my 1st time going, I love this restaurant for their great dishes and flavor profiles. I absolutely feel like I'm paying for the food, and not any atmosphere or showsmenship, which for me is an important factor when recommending a restaurant. Only small detail, we got the ceviche as our 4th dish. Given that is sweet due to the coconut milk, I feel this should have been last as a kind-of desert-like dish. Either way, still an absolute gem and must in town

    Photos
    Mexican clay mugs
    Mexican clay mugs
    Birria De Borrego
    Birria De Borrego
    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes
    Adelitas Cocina Y Cantina

    Adelitas Cocina Y Cantina

    4.2
    (1.1k reviews)
    3.9 mi
    $$

    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

    Photos
    Inside
    Inside
    Tres Leches Cake
    Tres Leches Cake
    Outside

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    Outside
    Tamayo by Chef Richard Sandoval

    Tamayo by Chef Richard Sandoval

    3.8
    (1.4k reviews)
    0.2 mi
    $$$

    Visited Tamayo with some coworkers when I was in town the interior decoration was very warm and…read moreinviting for groups of people. I ordered the beef fajitas the sizzling plate presentation smelled great. The salsa that paired with the dish was not as spicy as I liked. The meat was cooked to a good medium rare. The churros were a bit hard and doughy compared to other ones I have as before. Our server was friendly and helpful in explaining the menu and the available daily special.

    Brunch has been done to death. I agree, and if I have to eat one more mass produced eggs Benedict I…read morewill lose my mind. But, low and behold there is this great brunch in Denver. It's full of mole enchiladas with egg, mahi ceviche and bottomless bloody Maria's... say less. Tamayo is has gone the test of time in Denver for a reason and they do not hold back and jump head first into the brunch pool. There is an al a cart option but I went full send and tasted almost the whole menu with my party. There are some things for the masses (taquitos) which I agree are good and hit the mark for people a little less food experiences, but there are risk that are worth the reward with the jack fruit tacos (pairs great with a margarita, also included with drinks). Jordan our server and Brien the manager were bringing the A game of service to the Sunday morning. Was I out of place in my pre-baseball game day jersey? Not at all. But I also would have fit in had I picked a sport coat instead. Pound for pound the best premium brunch I have had in a long long time. Grab a drink and get your brunch on!!!!

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0
    (413 reviews)
    4.0 mi

    Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    Photos
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Special of the day: Steak tacos - excellent!

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    Special of the day: Steak tacos - excellent!

    Blue Agave Grill - seafood - Updated July 2026

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