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    Blue Agave

    4.2 (905 reviews)

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    BLUE AGAVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Blue Agave

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    Arizona Chicken Mole Enchiladas
    Susan C.

    My first time visiting this restaurant and was so impressed with the entire experience. Overall vibe is super welcoming. Server was very attentive. The Arizona chicken mole enchiladas were moist and delicious, as were the black beans. Guacamole app was generous and very flavorful. Definitely will revisit asap!!

    Lunch Menu
    Joy B.

    I've been wanting to come check this place out for some time and I'm glad that I did. Complimentary chips and salsa while you wait for your food...HUGE plus for me lol. Great customer service and the staff were very welcoming. Ordered the Baja Fish Tacos and wow, very flavorful. On the pricey side for 2 battered fish tacos but I am a huge sucker for handmade tortillas lol. The vibe is like your local El Torito but with better food. Coming back again.

    Menu as of October 2024
    Mia I.

    Was craving some Mexican cuisine and decided to give Blue Agave a try. The staff was very friendly upon our entrance and the hostess sat us right away. I noticed that the restaurant was clean and has ample seating. Some sections look great for large parties. There are a lot of options on this menu. It was hard to decide on which plate to order. I settled on the chicken mole enchiladas, and it was fantastic! This dish really hit the spot. They were very generous with the amount of shredded chicken in the enchiladas, and the moly sauce complemented the chicken enchilada perfectly. I asked to substitute the rice with veggies. The veggies were sautéd zucchini and bell peppers, and had a nice buttery flavor. I definitely would return to this restaurant. I look forward to trying my next Blue Agave dish.

    John W.

    We had such an amazing family dinner at Blue Agave in Yorba Linda! From the moment we sat down, everything felt welcoming and relaxed. The chips and salsa were fresh and delicious--definitely the perfect start to the meal. I ordered the Taco Mex something (solid choice!) and it was cooked to perfection, flavorful, and filling. Everyone in my family really enjoyed their meals. The corn cake was da bomb. My wife got shrimp tacos very scrumptious. What truly made the night unforgettable was our server, Jenna. She was absolutely the best--so kind, attentive, and genuinely friendly. She made us feel completely taken care of the entire time. Service like that really elevates the whole dining experience, and I honestly hope management recognizes her hard work because she deserves a raise! We left full, happy, and already talking about when we'll come back. Blue Agave is definitely a spot we'll be returning to again and again.

    The waiting room mural, the chips along with Pomegranate Basil margarita and the "double" chili rellano.
    Jenny C.

    Friday meet up, we stopped Blue Agave and so glad we did! We been eyeing this place but always opted toward eateries in Brea. I think we found a new favorite hangout in YBL. The hostess immediately seated us in a nice corner booth. The interior was much more spacious than I thought. There were probably a nine booths, several handful of tables and also some outdoor seatings. The menu selections are awesome -- and my friend was impressed with the dozen flavor of margaritas!!! The endless chips and salsa, as shared by other Yelpers, are heavenly. I was embarrassed to ask for 3rd round of chips! I ordered the chili relleno combo - and instead of taco tostada. Our server offered me double the chili rellenos! I've scored....and the place already warned my heart. The chili relleno "casserole" was topped with fresh mango salsa. The side of rice, bean and scoop of corn hit the mark. We shared the flan for dessert but that was too much. Obviously, we were so stuff that we stayed for over two hours (to help with digestion so we're not rolling out of our booth). The waitstaff were just so cordial, nice and didn't bother to rush us. The team all were very welcoming. We agreed that we have to swing by again!

    My friend found this plastic lid at the bottom of the glass cup and had to dig it out to remove it.

    Unfortunately this restaurant is extremely overrated. When I came with my group of friends, we were sat down quickly, but it took a long time for a waitress to introduce herself and ask us about drinks. When the waitress brought out our drinks, there was a plastic lid INSIDE my friend's coke. I don't even know how that happens. That took a while to be addressed since she didn't check in on us often. (And yes we were still charged for that coke). The food itself was nothing special, but that is just my opinion. Before my friends and I left for the night, we were in the lobby waiting for someone in our group to finish using the restroom, and we overheard the restaurant manager, I believe his name is George, talking to one of the hostesses at the front in such a disrespectful manner (he used a personal attack). We were all shocked that he would blatantly behave like that in front of customers. My friends and I had already decided we weren't going to come back, but after witnessing that our opinion of this restaurant was solidified. It seems like a toxic environment. **Update: His unprofessional response says it all

    Menu 6/9/3023
    Tammy Mimi S.

    Located in the same plaza as Bodai and J San ramen. Outdoor seating available. Nice big inside with lots of seating. Hubs got the Montego shrimp skewers and enjoyed it. I got the Sedona skirt steak and it was Lacking in flavor. Asked for the spicy chipotle sauce and that helped. Service was good. I would come again but wouldn't order the Sedona steak.

    Taos combo

    Delicious food. Not typical run of the mill. One of my favorite places to eat servers are very friendly and efficient. Nice southwest art and artifacts. Sweet corn is great. Love the chili relleno; it's made with a fresh pasilla chili. I have eaten here many times. It's great

    Skirt steak
    Gabe D.

    My family has been eating here for 4 generations. My grandpa loved the corn cake from here, my mom loves the skirt steak, I love the carnitas, and my daughter likes the crispy tacos. Chips and salsa come out fast and everyone is super friendly. It has cool southwest flair in the building. Blue agave is a must if you're close to yorba Linda and want some great Tex mex. Thank you Kaeley for the great service. The boracho beans are a must too.

    Chips & Salsa
    Doug B.

    We go to Blue Agave periodically and the food and service are always great. I usually get fajitas or the carne asada but I felt like trying something different this time. Our server described an off menu steak special dish and all I heard was steak so I said I'll try that! It turned out to be a steak picado and I've never had it served like a soup and it was so good! Afterwards I asked what all was in it and it was skirt steak, onion, garlic, cilantro, pasilla peppers, tomato and white wine. Every bite of steak was soaked in yummy goodness and there was plenty of liquid to dip the rice and tortillas in. I really enjoyed this dish. The corn cake is always great and gives you a little taste of dessert without having to order a separate dessert, especially if you are full. My girlfriend had a two item combo with a tamale and cheese enchilada which she enjoyed. The chips and salsa were great as usual and we asked for seconds on both. Our server Sterling was great and provided excellent service.

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    7 months ago

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    1 year ago

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    George G.

    Appreciate the 5 stars! We hope to have you back with us soon.

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    1 year ago

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    George G.

    Appreciate the 5 stars! We hope to have you back with us soon.

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    11 months ago

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    10 months ago

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    11 months ago

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    George G.

    Appreciate the 5 stars! We hope to have you back with us soon.

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    3 years ago

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    George G.

    Thank you, Joy! Looking forward to seeing you soon at Blue Agave!

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    11 months ago

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    George G.

    Thank you Saya! We hope to have you back with us soon.

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    2 years ago

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    1 year ago

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    George G.

    Appreciate the 5 stars! We hope to have you back with us soon.

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    3 years ago

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    George G.

    Thank you Jenny, looking forward to seeing you again at Blue Agave!

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    1 year ago

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    10 months ago

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    1 year ago

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    10 months ago

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    1 year ago

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    George G.

    Appreciate the 5 stars! We hope to have you back with us soon.

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    2 years ago

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    George G.

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    George G.

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    3 years ago

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    George G.

    Thank you, Gabe! Looking forward to seeing you soon at Blue Agave!

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    1 year ago

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    2 years ago

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    George G.

    Thank you Barbara! Looking forward to seeing you again at Blue Agave!

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    3 years ago

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    3 years ago

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    George G.

    Thank you Troy, looking forward to seeing you soon at Blue Agave!

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    1 year ago

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    5 years ago

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    11 months ago

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    1 year ago

    Food is incredible! Service was great. Their menu has so many options. Skirt Steak Quesadilla for the win.

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    3 years ago

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    Page 1 of 23

    Blue Agave Reviews in Other Languages

    Ask the Community - Blue Agave

    Do they have vegan options?

    No. There's no vegan option for entree (unless you aiming for guacamole, side of rice or plain house salad)

    Is there a taco Tuesday special?

    Any vegan options?

    NO. I'm here now and I just asked. Other than possibly salads depending on how hard core vegan you are, there really is not any true vegan options containing no animal products.

    When is happy hour?

    Happy hour is Monday and Tuesdays from 4 till close. Half price on all draft beers and half price on all appetizers in the bar, it's a great deal.

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    Story

    Story

    4.2(715 reviews)
    3.6 mi
    Veteran-owned & operated
    Romantic vibe

    Story! I decided to…read morego with Story for my wife's and I 1 year anniversary of marriage. My wife is a book worm and seeing how this restaurant is a nice blend of romantic but also fun with the books around the restaurant, the chairs and table to even the glassware my wife even complimented how much she loved the water glasses. We had a reservation at 730 on a Sunday, originally had one at 6pm, but we had to drive to Dana Point to pick up our anniversary cake, it was a smooth reservation change. Also during my reservation, I did call to make sure if they were okay with storing our cake and serving it out to us at the end of dinner, which they happily said yes to. The theme currently is the Great Gatsby, I can see this a fun day or night out for a group of friends. Staff was very friendly! Here is what we ordered: Saw they offered a Japanese Whiskey flight, had to order that! Even if I have tried them before, you can never say no to whiskey. Small little taste of Nikka Coffey Grain, Nikka Coffey Malt, Suntory Tokiese and best for last Hibiki Harmony Chicken Pesto Oven Fried Pizza $20 - Pistachio Pesto, chopped grilled chicken breast, mozzarella cheese, heirloom cherry tomatoes arugula and balsamic glaze | I usually don't care for pesto, but if its pistachio or macadamia I do like that way better. Let me begin with, I had trouble thinking where do I put this, is it a pizza or is it a flat bread? It didn't rise to have its iconic crust on a pizza, so I have been labeling this as a flat bread and because of that I can easily say the best flat bread pizza I have had to date. The dough was baked perfectly, had a nice crunch but also pillowhheee chew. The ingredients on the flat bread, all were fresh, seasoned but most importantly delicious and blended well. At first bite you are able to taste each ingredient as you continue chewing the balsamic comes into play and brings each flavor together. Seriously as mentioned the best I have had so far, I really want one right now just talking about it! Yuzu Lobster Pasta $38 - Butter Poached lobster, cherry tomatoes, yuzu, black garlic butter, jalapeno, basil topped with bread crumbs and parmesan cheese | I told my wife this was most talked about in a lot of reviews, so she went with this. There was a good amount of Lobster pieces, but sadly the yuzu or any kind of citrus was not there. At this time while we were eating our main dishes, sadly we didn't see our server pretty much the whole time. It would have been nice to be able to ask her for either more yuzu or even lemon on the side. Any kind of pasta dish with seafood needs to have that citrus punch. Coming in at the most expensive dish we ordered, it was sadly placed last amongst the three dishes. Braised Short Rib $34 - Red Wine Braised Short Rib, topped with crispy fried onion strings, demi-glace, pomme puree and seasonal vegetables. This was really good, short rib cooked and seasons perfectly, those crispy fried onions, complimented the meat and its flavors perfectly, and also gave it a nice crunch texture. As mentioned before the ingredients all were fresh, I ended up cleaning my plate! As mentioned about during our mains we didn't see our server during that time, she finally showed up when we were all finished, so she ended up coming back with our wedding cake and a candle. She did apologize that she was having a deep and lengthy conversation with another table. We ended up asking if she was allowed to take a piece of our cake which we were glad to share it with her, and she loved it as she does like tiramisu. In conclusion, I will def be back to get that flat bread pizza and try different foods on their menu. The pricing is pretty fair! I do want to try to get to a brunch time here as well as I do see a lot of Filipino inspired brunch items. Very good food, atmosphere, perfect for a date night! Feast Well Fellow Yelpers! Kaizokuō Ni Ore Wa Naru! - Taicho

    Story is a really cute themed restaurant in Anaheim Hills. They offer brunch, lunch, dinner, and…read moreeven tea parties for different group settings. The service was nice and friendly. * Short Rib Benny 5/5 - This was very tasty. The poached eggs were cooked to perfection. The short rib was good. I got the hollandaise sauce on the side since it can be hit and miss at other places. It was really tasty here. The breakfast potatoes were not bad. * Coconut Ube Pancake - My friends got these and they were okay. Kinda dry. Not sure if the waffle version would have tasted better. * Strawberry Thai Basil Mimosa 3/5 - This was the sweetest mimosa under Specialty Mimosas and it tasted pretty average and wasn't very sweet either.

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    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    7.1 mi
    •$$$

    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

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    Nine Social - Espresso Martini & Secret Handshake

    Nine Social

    4.6(93 reviews)
    5.7 mi

    We came here last night because we both have not been and I told him I've been wanting to go. I did…read morenot realize this is the speakeasy to Macallans. He made the reservations online with Nine Social but when he got the confirmation, it said for Macallans so he called and spoke to the manager and we got a table here. Wine list was extensive and since he knew a lot about wine.... I told him to just choose for me. We did a pinot noir to start and then went to a cab. The cab was great! I ended the night with a moscato. I ordered the mango tango and he ordered the wedge. Both delish! The mango tango had that sweet and salty blend perfectly. For dessert we had the chocolate mousse. It was really good! Service was excellent! They let you try the wine before you order a glass! They checked on us constantly and were really attentive. The place had an older feel to it and it's quaint. I like the coziness of it. They had live music going on and Tom the pianist did a great job! He sang to me when Tom was playing. Super sweet! Tom came over to introduce himself and told us about music nights and there will be singers there. We love this place so much we stayed until closing time. We were the last ones to leave! We were already talking about coming back for when the singers will be there. Our first time here... And definitely won't be our last!

    What a beautiful place. Vibes, Vibes, VIBESSSSS. Me and my…read morehusband really enjoyed the live music and the drinks. The pianist was very good and took my request. We tried a few cocktails and the sweet potato fries! All very good and tasty. The fries came with some sort of cinnamon goodness and tasted like christmas had come early. I see us coming back here soon. :)

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    Nine Social - Personal wine bottle storage

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    Strong Water Anaheim - Loco Moco Burger

    Strong Water Anaheim

    4.6(1k reviews)
    7.3 mi
    •$$

    Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

    We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

    Photos
    Strong Water Anaheim - Lapu Lapu cocktail

    Lapu Lapu cocktail

    Strong Water Anaheim - Rum Runner cocktail

    Rum Runner cocktail

    Strong Water Anaheim - 3 Dots & A Dash and Tales from the Black Lagoon

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    3 Dots & A Dash and Tales from the Black Lagoon

    Blue Agave - tex-mex - Updated September 2026

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