Must do if you're in Durango! This spot is popular on weekends or during big games, so plan…read moreaccordingly or expect a wait. We didn't wait too long and really enjoyed our meal. We started with the Bavarian pretzel, which was served with beer cheese and mustard. It was delicious and fresh! I then had the southwestern burger, which is always a favorite of mine because of the green chilis. The burgers are always cooked nicely (I order medium) and I was able to substitute a side salad, which was easily one of the best side salads I've ever had at a brewery. We are doing dry January, so no beers this time, but had a lovely hop water that they brew there and even left with a growler full. Highly recommend Steamworks for an authentic Durango experience or if you're just trying to catch a game or hangout with friends. It definitely has fun, local brewery vibes. We will definitely be back!

There are a lot of breweries to choose from in Durango, and during our family vacation we tried…read morequite a few of them. One of our favorites was Steamworks Brewery in downtown Durango. The location was perfect for us because we were able to easily walk there from our hotel. We were lucky enough to get outdoor seating, which made the experience even better. It was great to sit outside and enjoy the beautiful Durango weather, and people watch while having dinner. We decided to do a beer flight so we could sample a variety of their beers before committing to a full pint. It was a great way to try different styles, and we each ended up finding a favorite. Everything we tried was really good. My husband liked their Buffalo wings and whiskey burger, I enjoyed the seared tuna bowl, and our kids liked their pizza. It is definitely a busy and popular spot, especially during peak vacation times, so I would recommend putting your name in early and expecting there could be a wait. In our opinion it was worth it. Steamworks had a great casual vibe that worked well for both families and adults wanting to enjoy a brewery experience. The downtown location adds to the charm, and it definitely felt like one of those must visit spots while in Durango.

NPO since 8 pm day before I was ready for some food and caffeine since diagnostic testing was over…read more Came to Rupert's based off reviews....they didn't disappoint. What a hopping cafe. I ordered the vegan French toast and a side of bacon. Having a severe egg allergy makes breakfast choices out limited. The cinnamon on the French toast gave it the right crisp plus the maple syrup was spot on for my taste buds. The bacon is thin strips which aren't my thing I prefer thick cut bacon. It has a few counter seats and then as many tables as can be put inside for seating. Turnover of tables was quick. Many people came and went. I enjoyed my hot tea and read while I ate.

Had to take the truck to Ford because a chipmonk chewed thru a wire. Sigh. It was 10am and…read morebreakfast sounded good. Found this nice little place. So cool inside with crazy toasters on the walls. Also seating outside. Service was great and with a smile. I had the Animas breakfast which was bacon and eggs with 2 delicious potato cakes and wheat toast. Very good. Coffee good. The wife had corn beef hash with 2 over easy eggs on top. She loved. I knew it as soon as I read their menu. She likes different stuff. They also make breakfast drinks but alas, we had to drive 3 hours back to Creede so had to pass. Someone got a burger for lunch that looked good but was huge.

We had a wonderful dining experience here and would definitely rate it a solid 5 stars. I ordered…read morethe surf and turf, which included scallops, shrimp, and steak served over a bed of homemade fettuccine with spinach and Parmesan. The steak was incredibly flavorful and practically melted in my mouth. What stood out most was how well everything complemented each other, the seafood, pasta, and steak created a perfectly balanced dish. My husband ordered the Ahi, and it was equally delicious, fresh, well-prepared, and full of flavor. We started with the calamari and were pleasantly surprised when it came with homemade fettuccine. It was honestly some of the best calamari we've had in a long time, perfectly cooked and beautifully paired. Overall, this is a great choice if you're looking for an upscale dining experience with thoughtfully prepared dishes. Definitely recommend.

Really good food and a great overall experience. The server was super friendly, easygoing, and made…read morethe night feel relaxed. It's a perfect little date night spot. My wife and I split the porterhouse steak, and we both agreed the filet side was noticeably better than the strip side. The scalloped potatoes were good, but despite sounding fancy, they were pretty much just standard scalloped potatoes without anything especially unique.

We were wandering around downtown Durango late Tuesday morning looking for lunch and quickly…read morerealized many places are closed on Tuesdays and Wednesdays during the mid-April off-season. Thankfully, we came across Carver Brewing Co. and were happy to see it open. They offer a great variety of local beers, including options to take some to go. We tried the Double IPA and the Hazy--both were delicious. They also have wine and mimosas available if beer isn't your thing. Bo (or Beau) was our bartender and truly made the experience. He was knowledgeable, friendly, and had a genuine smile the entire time. His energy was infectious and really brightened the atmosphere. Definitely a must-stop when passing through Durango.

This is a must visit in downtown Durango! Super walkable and…read moreplentiful street prkg make this spot easily accessible! Bar staff were super friendly w/fast service! Definitely rustic mountain vibe, which is perf for the location and beers were true to style! They open at 11am, which is great, if you like me you wanted to get a flight in before your actual flight! Old Oak Amber 5.5% Munich Dunkel 4.4% Black Bear BBA Stout 10.2% Big Bike DIPA 7.8%

My husband had a salmon with lentils dish that he said was one of the best restaurant meals he has…read morehad ever. I had pea risotto with oyster mushrooms and mint- it also comes with pancetta but I am vegetarian. It was amazing. So was the kale salad. We are only in Durango for two days but we are coming back tomorrow!

We loved this restaurant so much we went there twice. This restaurant is farm to table and it is…read morelocated in Old Town Durango. The food is great! The service could not be better. I had the Mushroom Burger with Gruyere. On another day I had the Chicken Caesar Sandwich both were very yummy! They have a nice wine list. You must give this restaurant a try.

The food was so good we went back the next night…read more The open faced hot turkey sandwich was so delicious we went back the next night so I could have it again. The pretzel bites with cheese were fantastic. The service was friendly and efficient and everything we had was fabulous. It is conveniently located downtown near hotels, shops, and the train. You can't go wrong if you stop in here for dinner after a long day of exploring the area.

only been here once.. been in town at least 2 dozen times…read moreand can't believe i've never been here before. it's dark, cozy and had a pork chop like none others before... delicious.. i will be eating here again. Good service, great vibe, goo food. i will say durango is a busy place Thursday thru saturday...and places especially along the main drag downtown will be busy

Excellent Durango restaurant I have been to Seasons of Durango a couple times over the years and it…read morehas always been great. The previous owner has retired and the new owner has not missed a beat and has taken the great spot to the next level. Awesome Rye Boulevardier and Hamachi Crudo at the bar night one - great service from Tony; Back at the bar the next night and had their amazing and tender Calamari, NY Strip, Truffled Potatoes and Sautéed Mushrooms + Onions. All top notch and the steak was perfectly cooked. Once again, great service, this time by Justin! What goes better with a steak than Pio Cesare Barolo (not on the list....yet!) Very nice atmosphere and vibe; elegant yet casual. Love it!

We initially waltzed in here at straight up 8 PM on a late August Thursday, only to be informed…read morethat the kitchen had started to pack up for the night. Apparently, due to the slower evenings earlier in the summer, they packed up early. Makes sense. Next night (Friday) we arrived around 6 PM, sans-RSVP, and were quickly seated in one of the front window tables. Started off with the tomato bisque soup with wood-fired crostini for dipping ($8). The flavor of the crostini from the wood was sooo good. Can I have a 1/2 lb bag of those to go? For my entree, I had the Chilean Sea Bass special ($60) which was topped with a creamy spinachesque sauce and featured sides of carrots-squash medley and what I can only describe as a fancy potatoes au gratin with two more crostinis to lap up the delicousness. Drink: Pint of Pilsner Urquell ($7). Shout out to our server *Roxy* who is a rock star in dealing with the rare scumbag of Durango who purposely blew a massive cloud of vape smoke at a couple dining outside while she was checking on them, only to come back and spit on her when she told Señor Asshat to knock it off. Way to go, Roxy! Monster meal, unexpected entertainment. Massive hit: Seasons of Durango!

Try the steak tacos. Also the birria. The wait staff are…read morereally nice and helpful. Shay was very helpful in making recommendations. She was lovely. The location is perfect in the city center and near the train

The atmosphere was rough from the beginning. The heat was on blast but the front door was open and…read moreit was 45 out. We were seated in a corner by the door and went from hot to cold throughout our meal. It also took 15 minutes with no waiter before we had to go ask the host who we order from. The food was marginal at best, especially considering the price and size of the plate. Very disappointed after seeing so many great reviews about this place.

I've always passed by, never stopped in, until today. I came in after a day on the mountain. It's…read morecounter service which is convenient and I was able to order right away. They're dog friendly on the patio so that was awesome. The view is amazing from the patio and there's plenty of room. Here's what I had: Basic Burger with green chilies- $18. Great flavor, the bun was nice too. The chile was spicy! It didn't blow my mind but was still good. Fries and drink: $5.00. Tasty fries. $25 for burger, fries and drink is expensive but the views are dope so I'd like to try other items. 5 stars for the views and service, plus good burger.

So here we are 3 years later to try the Green Chile Burger, thought the name was pico Burger. I…read morenoticed right away that something is missing realize after I ate it. This time it was missing the slice avocado disappointed but it was real good like the first time. Service: was good and friendly Ambiance: nice outside sitting area. Tip: buy some of the bread and Belford cheese for home

This is a food truck at the 11th Street Station location. What once was a gas service station this…read moreplace is now is a collection of food trucks in downtown Durango. 11th Street offers open air & enclosed seating with pretty mountain & downtown views, along with beautiful summer flower pots scattered around the space. They also host live music all summer long. Tonight I had a couple of their gourmet sliders - the Filet Mignon. This comes with Blue Cheese Crumbles, which I omitted, Spinach, Roasted Garlic Aioli & Caramelized Onion. I've had this dish before & it's always been grest, however tonight there were several areas on the filet pieces that were raw. (I just ate the cooked steak.) Typically I would have requested new sliders but I was in a hurry. I also had a side of their regular house cut fries which were delicious...nice & crispy. It was a huge portion. Counter service wasn't up to par either, not particularly friendly. I'm hoping this was just a one-off. I will try them again in hopes this was the case, since this has been my go-to place in Durango.

Wow, this breakfast burrito is big and savory. Way more creamy than the typical NM style…read more You'll need a nap after eating one of these.