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    Blue Giraffe Restaurant

    4.0 (452 reviews)
    Open 8:30 am - 8:00 pm

    Blue Giraffe Restaurant Photos

    Business Info

    BLUE GIRAFFE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Food Truck Burrito
    Josh S.

    This is another local restaurant that was severely impacted by Hurricane Ian and has recently come back. We were happy to give them a try and pleasantly surprised by our breakfast experience. The menu has many breakfast staples - pancakes, omelettes, Benedict's, etc and should work for just about any type of group. We had a party of four early on a Saturday morning and received very friendly and attentive service. Seating was plentiful and comfortable and the interior was spotlessly clean. Their coffee was solid and everyone enjoyed their meals. I really liked my breakfast burrito with pulled pork and their potatoes are prepped fresh daily. This is certainly a spot that we'll visit again when on the island.

    Phil E.

    Rounding up Good deals Glad they are open Very slow at the resturant, we were 4 of the 6 patrons The sweet tea was very forgettable The deal on the Tuesday for all you can eat wings is great (but the wings are just okay - had 3 of the 4 flavors (teriyaki was my fav)). Located in a long strip mall hard to find (almost thought the weren't open). Indoor and outdoor seating

    Beef nachos!
    Kristi B.

    First time since reopening on Sanibel. Mary Ann was a great server! Friendly and helpful. Nachos sounded good and they were! Everything homemade, chips fried on site. We had the chili on the side, cuz I hate soggy chips, but it was flavorful and I did dip chips in it. Such a big order I didn't need anything else, but hubby ordered a chicken BLT, no chicken! Just a BLT. Wasn't as good as mine at home, but I did t have to cook it! So nice to have more restaurants open on Island so go by! 3.5 means I will visit again!

    Asian Crispy Chicken Salad Wrap
    Katie W.

    Swung by to recreate a 10 year old photo with our now 15 year old, and stayed for lunch. We each had a variety of the Asian Crispy Chicken Salad (two wraps and one salad). The chicken was so nice and crispy, the wrap was so fresh and flavorful and the peanut sauce was definitely the star of the show. Our son ordered a second chicken breast too. I had sweet potato fried extra crispy, and the hubs had regular friend. We were seated indoors right away, and had a nice experience!

    Cuban sandwich

    Had a great lunch in Sanibel, best Cuban sandwich ever. Enjoyed the tropical views. Great service.

    Snapper Sandwich

    Food is excellent, many choices. Great service. I had the Snapper sandwich. Perfectly cooked, seasoned (blackened) well. Food was delivered quickly and hot. We will return.

    Blue Giraffe Bar and Grill.
    Cindy R.

    Cute place, great service by Marianne! The food was outstanding. Our server was so helpful and personable we will definitely recommend.

    a dog sitting under an umbrella
    Dave S.

    Great service, great food. So glad to be back again. Thank you for my special drink again. You guys rock. Dannie was super.

    Broccoli cheddar soup of the day
    Bernadette P.

    We grabbed an early dinner here and the food was delish. Indoor and outdoor seating. Large bat, high top tables and regular tables. Hubby said his Cuban sandwich was really good. I had the shrimp tacos. While tasty, I felt the price was high at $18 for just two tacos. Service was attentive.

    Blue giraffe remodeled

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    10 years ago

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    8 years ago

    Excellent service and excellent fish and chips! Joey was a terrific waiter with a great smile.

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    7 years ago

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    10 years ago

    Business owner information

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    Michael P.

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    9 years ago

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    15 years ago

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    13 years ago

    My daughter and I love the Blue Giraffe. Had a wonderful, tasty crab cake appetizer with Asian slaw and peanut sauce for dipping. Delish!!

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    12 years ago

    Blue Giraffe had excellent food and service. Loved the grouper and chowder. Bit on the pricy side.

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    10 years ago

    Hidden gem. We stopped in for lunch and quite pleased with the selection. The shrimp po'boy exceeded my expectation.

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    7 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    10 years ago

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    19 years ago

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    14 years ago

    Boring, uninspired, overpriced and average at best. Dinner for 2, with soft drinks: $65. Too much for bland, overcooked frozen fish.

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    14 years ago

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    14 years ago

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    13 years ago

    Wife had the duck confit salad was awesome, I had 1/2 pound burger was super good. Patty really liked the decor...

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    12 years ago

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    12 years ago

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    12 years ago

    They have great food! They have very rich Alfredo sauce. They also have a lot of great seafood options!

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    11 years ago

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    10 years ago

    Business owner information

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    Michael P.

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    7 years ago

    Beautiful and friendly place! We went for breakfast and the breakfast tacos were very yummy!

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    9 years ago

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    7 years ago

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    7 years ago

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    13 years ago

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    11 years ago

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    Page 9 of 12

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    Doc Ford's Rum Bar & Grille

    Doc Ford's Rum Bar & Grille

    4.2
    (1.7k reviews)
    0.7 mi
    $$

    Recently my wife and family when to Doc Ford's Rum Bar and…read moreGrille, on Sanibel Island. This restaurant is simply an institution on the island. It is without question a must do, when you're here. My family and I have been coming here for many years, and it only has gotten better each time. This location has two floors of seating, more importantly two bars you can sit at. After checking in with the hostess, our wait was only about twenty minutes. Once seated at our table all of us were ready to order. For drinks we ordered two rounds I got the Dark and Stormy for both rounds(Gosling's Black Seal Rum mixed with Gosling's Ginger Beer & a squeeze of lime) my ordered a mango and coconut mojito; my sister in law ordered a rum runner. We all loved our drinks. Drinks here are always made perfect. For an appetizer we shared the calamari. The breading was light and the calamari was tender. For entrees my sister in law and I ordered the Deep Water Mahi Mahi(Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette) This dish is my favorite meal here. The mahi was tender, the sweet soy sauce and the tropical vinaigrette ties everything together. My wife ordered the Yucatan Shrimp with a side of jalapeño cheese grits. She gave me two thumbs up. My father in law Grouper Sandwich (Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll) He ordered his fried. He loves the grouper sandwich here and usually gets it. Again, this is another place we will always comeback to.

    Before I get into the entrees that were great, let me first acknowledge MARK our server. The four…read moreof us were here 4/21/26 on Table 105/1 for Lunch. MARK was very professional, personable, brought everything over in a timely manner, helpful with the menu choices and a great sense of humor. He's a great asset to the restaurant. Once again, thanks Mark! Great talking with you as well...... Doc Ford's is always great over the many years and comfortable sitting outside on the patio. We all enjoyed everything we had. Will be more descriptive later but wanted to get this review on time as I promised it to be.

    Photos
    Inside bar
    Inside bar
    Black bean dip at Doc Ford's
    Black bean dip at Doc Ford's
    Oysters!

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    Oysters!
    Gramma Dot's

    Gramma Dot's

    4.1
    (691 reviews)
    2.5 mi
    $$

    As good as it gets, & our best meal & drinks on the island!…read more We had expert server Nick & were so happy with him! He was extremely personable, fun, & sooo efficient at his job! He treated us like family, & took such good care of us. We started with cocktails: Miami Vice, Pina Colada, & a Pain Killer at Nicks suggestion. They were all delicious. Next up shared appetizers of smoked fish dip & crab cakes. I usually dislike crab cakes, but I wanted to eat all of them. The smoked fish dip was delicious too & whoever thought of frying the saltines is a genius! For our meals we each got a lunch for dinner platter which was plenty of food with the accompanying house made chips & super ripe fruit. Two of us got the coconut shrimp. They were large, fresh & delicious, very heavy on the batter. The pineapple dipping sauce was perfect with them. Two in our party got salmon & said it was excellent. They ate every bite of it. One of us devoured his lobster roll with great enjoyment. The only non- seafood eater had what he described as a really good burger. He's like Mikey from Life cereal, he hates everything...so that's very high praise for the burger. For dessert we shared both the chocolate cake & key lime pie. I usually don't like Key Lime pie because it's almost always too sweet. But theirs is amazing. Dense, creamy & very tangy, with grated lime zest all throughout the pie. The cake was delicious too. There wasn't a bite of anything left. The ambience is great. Very nautical with lovely views. The exterior is very pretty, & inside it is cozy, casual & approachable. The a/c works really well too. The servers were all cheerful & the other diners seemed to be enjoying themselves. It was such a great overall experience. Highly recommend!

    Great marina setting for this top notch seafood restaurant on Sanibel Island…read more You won't regret if you choose any of the fresh seafood entrees on the menu including either Mahi-Mahi or Grouper. I like that you can also order from the lunch menu while adding an appetizer to enjoy for dinner. Ample parking adjacent to the restaurant is plentiful and convenient.

    Photos
    Nice space
    Nice space
    Key lime pie
    Key lime pie
    Marina

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    Marina
    Lighthouse Cafe

    Lighthouse Cafe

    4.2
    (588 reviews)
    1.9 mi
    $$

    If you're looking for breakfast on Sanibel, Lighthouse Cafe absolutely deserves a visit. We love…read morebreakfast, and after trying so many places over the years, it can start to feel like every menu offers the same dishes prepared the same way. Lighthouse Cafe managed to make a classic breakfast memorable. We ordered the French toast, and the portion was huge and easy to split. More importantly, it was absolutely delicious. The eggs we ordered were cooked exactly as needed, the bacon was perfectly crisp, and the cheese grits were rich, creamy, and full of flavor. We literally cleaned our plates and ate every bite despite our intentions to simple stop by for a taste. One of the biggest surprises was adding fish to breakfast. It's not something I would have ever thought to eat for breakfast, but it ended up being one of the highlights of the meal. The fish was incredibly tender and paired surprisingly well with the rest of the meal. It was such a unique addition that it changed the way I think about breakfast. We intentionally ordered some standard breakfast items because we believe that's the best way to judge a breakfast restaurant. If a place can make the classics exceptionally well, that's usually a great sign. Lighthouse Cafe exceeded our expectations across the board with their delicious plates and service. Not to mention it is nice to visit a locally owned restaurant whose owner is present and working alongside their staff. From the quality of the food to the generous portions, everything was excellent. If you're on Sanibel and want a breakfast that goes beyond the ordinary while still nailing all the classics, Lighthouse Cafe is a great place to visit.

    This establishment is definitely one of the better places on the island for a great breakfast…read more Dailey specials like crab cake & spinach Benedict, stuffed French toast along with typical American breakfast offerings are available. The owner, Dan greets each and everyone that walks in the door. The coffee is robust and they are quick to refill your cup. Definitely a place where you feel welcome and the service is great.

    Photos
    Lighthouse Cafe
    Salmon gnocchi with broccoli
    Salmon gnocchi with broccoli
    Dining room

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    Dining room
    Bleu Rendezvous French Bistro

    Bleu Rendezvous French Bistro

    4.6
    (156 reviews)
    0.6 mi
    $$$

    We went with friends to one of their favorite restaurants in the area. We were lucky to get a a…read moretable for four on the Saturday sometime late in the evening after 9:30pm. The bistro was bustling with full tables. The place has a great vibe and is comfortable and very pleasantly decorated. It reminded us of some of the places we frequented when we lived in Paris. The owner is French as was our waitress, Angelika. We shared two orders of Escargots which were excellent. Salads were served between the courses as a palette cleanser. And then on to two Boeuf Bourguignons for the ladies. My friend had a medium-rare Filet de Boeuf and I had a Canard a l'Orange (one of my favorite dishes) also medium-rare. Each of the dishes was exceptional. For drinks we had sparkling water and a decent house Pinot Noir. My friend took a nonalcoholic wine and a beer. We ended up with an excellent Lemon Cream and I had to have an espresso. The meal was expensive ($332 to which I added a $70 tip) but it was all well worth it. We were visiting from the Boston area, and if we lived in the vicinity we would undoubtedly be regular patrons. I seldom give a restaurant five stars but this one deserves it. I will recommend highly the place. It was one of the best French meals and restaurants at which we have dined in the States.

    By far best restaurant in Captiva or Sanibel, food is fresh, staff so friendly, helpful. Must do!read more

    Photos
    Dining room
    Dining room
    Rillette de saumon - Salmon spreads
    Rillette de saumon - Salmon spreads
    Crème de citron - Lemon cream

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    Crème de citron - Lemon cream
    Cielo Restaurant

    Cielo Restaurant

    4.2
    (312 reviews)
    1.5 mi
    $$$

    We had visited this restaurant over ten years ago and we're excited to see they reopened after the…read morehurricane. With reservations for a birthday dinner we were a little early but seated right away in a busy dining room. I ordered a Shrimp Livornaise with housemade pasta. The dish was tasty and the shrimp were large but the pasta was minimal and just ok. We split a Cedar salad and saw a $5 charge on our bill for the kitchen splitting the salad, of which we were not informed when ordering. Also our bill included a 3% "COST OF DOING BUSINESS" charge when first presented, not knowing if we were paying by Cash or Credit card. Not the same experience as our first visit.

    We had a decent dinner here. They've remodeled since we were here last -- over 10 years ago…read more Luckily, they didn't suffer much damage at all from Hurricane Ian. But as we left, we both said to each other that something was off and we wouldn't be back. I can't put my finger on it exactly. It didn't help that they charge an extra fee for doing business (!) that was on the bill presented to us --even before they knew whether we were going to pay with cash or a credit card -- and that they had a splitting dish charge of $5 (which I had them remove; as it was never explained, only offered). Or that they never acknowledged my husband's birthday. But they did have our reservation correctly and we were seated immediately. The room is large and airy and open. But it's also without any warmth or personality. The large loud table of young couples seated next to us -- who didn't know what most of the menu items were -- didn't help. Our service was okay, too. But here again something felt a tad off and fake. We started by sharing a caprese salad. We added extra balsamic glaze. For our main dishes, my husband had the shrimp Livornese. Large shrimp served with olives and capers in a tomato sauce. The pasta was skimpy and he doubted that it was housemade. I had their salmon. It came with mashed potatoes and a couple asparagus spears. It was good. For dessert, we had the berry cobbler without the ice cream. It was disappointing. And would have been better served hot -- not barely lukewarm. I'm glad we came back to try them. Now we know.

    Photos
    Dining Room
    Dining Room
    Cielo Restaurant
    Dining Room

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    Dining Room
    Timbers Restaurant & Fish Market

    Timbers Restaurant & Fish Market

    3.9
    (414 reviews)
    0.6 mi
    $$$

    Timbers is located on Sanibel Island and has been opened since 1978. Their dining room is very…read moreunique, with wood finishes and island-themed nautical decor, large umbrellas, almost like you are outside but actually inside. They also have a market as you enter, where you can buy fresh seafood, pasta salads, their bisque and more. Once we checked in with the host, she lead us to our table. Our sever Danny came by and gave us waters and menus. Less than ten minutes passes by and we were ready to order. For entrees I ordered the Seafood Platter ( shrimp scampi, scallops, and grouper this came with a Caesar salad and sweet potatoes) shrimp scampi, scallops and grouper were well seasoned, tender and fresh; my wife ordered the Triple Shrimp Platter (scampi, baked stuffed, and crunchy and a side of crab bisque) my wife absolutely loved this dish so much so she said she'll get it again next time we dine here. The crab bisque was the best she's had on the island. My mother in law ordered the Baked Stuff Shrimp (with seafood stuffing) she ordered this dish last time we dined here and she said it's still delicious. My father and sister in law ordered the Mahi Mahi with mango sauce. Both said the Mahi-mahi was tender and was a nice portion. All in all this is a great restaurant for anyone looking for seafood. All the fish is fresh and made to order.

    I've been coming to Sanibel every Christmas season for over 30 years. My family has a timeshare at…read moreLighthouse that was passed down from my grandparents, and I have so many fond memories of the the island and Captiva. My grandmother especially loved Timbers, and it has always been a must for at least one night during our vacations. She was very particular about her dining experiences. Very refined like me . The inside is pretty cute. The decor has lots of old wood much like the namesake. They have a fresh seafood l counter where you can purchase some of their magic. That is where I spotted some of the items I knew that I had to have. On my way to the bathroom I knew I was in for a treat. If you are a seafood aficionado like I am, you will not be disappointed. The food is incredibly fresh. They fly in Chilean sea bass every morning, and I had never experienced it truly fresh before, only frozen. It absolutely melted in my mouth. My loaded bake potato was a star on its own. I wanted another one. The stone crabs were amazing, and I highly recommend getting the larger ones. The creamy mustard dip was almost as good as mine. The calamari was stellar, and the smoked salmon belly was incredible with its perfect balance of capers and that sweet, salty, sour combination. I have to say, though, the warm bourbon pecan pie at the end of the meal was an experience all on its own. I could barely walk afterward. It was such a fabulous dining experience. Thank you for making my return so stellar. We haven't been able to visit for the past three years because the hurricane destroyed our place, but everything is back and better than ever. I look forward to my next dining adventure. To many more years of good food, good friends, and memories that make this adventure all the more better.

    Photos
    Timbers Restaurant & Fish Market
    Oyster romanoff
    Oyster romanoff
    Inside

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    Inside

    Blue Giraffe Restaurant - seafood - Updated August 2026

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