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    Blue J's Rollin Grill

    3.2 (12 reviews)

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    Harold B.

    These are amazing people who bring joy to the community with their amazing elevated Americana dishes. I had the Jalapeño Popper burger and truffle fries. From the bun to the burger every part of it was delicious. Track them down and chow down on great food with cool folks!

    Mushroom burger

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    5 years ago

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    Raven

    Raven

    4.5
    (53 reviews)
    5.0 km

    Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

    This was our first time to Raven but it wont be our last. It was the perfect Valentine's date . You…read morewould never guess what's waiting inside from the looking at the outside. It's so much larger and open. The bar is good size as well. We sat upstairs and loved being able to take in all that was happening, bartender, chef, staff it was great. Our food was amazing! The salad was simple but delicious, steaks were bursting with flavor and cooked to perfection. The Mac and cheese was a little dry for my liking but was good. Our drinks were unique and very good but the show stopper was dessert .... The bread pudding! I've never had anything as good. Raven has mastered bread pudding. It takes 20 mins so order it early on.

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    Raven
    Braised Greens
    Braised Greens
    Seasonal Morrels

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    Seasonal Morrels
    The Press

    The Press

    4.4
    (844 reviews)
    3.1 km
    $$

    Holy cow! I feel like an ate a whole cow with the portion sizes here!…read more Service was quick and so friendly. The mozzarella sticks were phenomenal. Fell apart; they were so fresh! Breakfast bowl was divine and way too much for one person honestly. Chicken fried ribeye was delightful and the mashed taters were perfectly flavorful and chunky. We sat outside b/c the weather was glorious. Great little shaded patio area. Loved the vibe, the menu options and service. Wish I could say we'll be back but we were just passing through.

    the whole place has such a chill, relaxed atmosphere that makes it easy to unwind. The food here is…read morepure comfort, especially that chicken-fried ribeye and the loaded tots, which were insanely flavorful and hit the spot after a long morning. The brunch dishes look amazing too. My only small complaint was that initial service was a bit sluggish when we first sat down, taking almost fifteen minutes just to get water and take our drink order, and my side of fries came out pretty limp and inconsistent compared to how crispy the tots were. Once the meal got moving though, the chill vibe and tasty food made it a really solid lunch overall. the standout comfort food and the super laid-back environment are the absolute best parts about this place. That chicken-fried ribeye is tender, perfectly seasoned, and total comfort on a plate, while the loaded tots are an incredible appetizer to share with the table. The overall space feels warm, casual, and unpretentious, making it a awesome spot to kick back with friends.

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    Restrauant scene
    Restrauant scene
    Cream cheese toast...ummm, yummy and yes !!!
    Cream cheese toast...ummm, yummy and yes !!!
    Short Rib Quesadillas

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    Short Rib Quesadillas
    The Mule

    The Mule

    4.4
    (1.1k reviews)
    2.9 km
    $$

    Located in what seemed to be a trendy and very popular area. Parking was difficult to find and we…read morewalked a block or two from a free parking lot. I was quickly welcomed and put on a short wait but my 10-15 minute wait was more like 3 minutes. We both ordered a sandwich and tater tots as the side. The club sandwich was one of the best I've ever had. You can taste the quality of the ingredients. It had nice texture and the bread was perfectly toasted. It's a big sandwich and I took half to go. Tots were crunchy and golden brown. The macaroni pony was also delicious. We customized it at the recommendation of our waitress after trying to decide between several options. I would recommend giving this place a try. It was the perfect place to get a good meal while traveling thru town.

    Came in for a very early dinner around 4:00 p.m. There were only about five other tables occupied,…read moreso service was quick. We were seated right away, and the bathrooms were clean. My mom ordered the Caesar salad without Parmesan. She said it was a little too spicy for her and didn't really taste like a traditional Caesar salad, so she probably wouldn't order it again. My other mom got the cheese curds and said they were really good, and my brother enjoyed his tater tots. I ordered the grilled cheese with tomato soup. The soup was delicious, and the sandwich had the perfect crispy, golden crust. My only complaint was that the cheese wasn't very melty--it tasted more like processed American cheese than a gooey grilled cheese. Even so, it was still really good. The atmosphere was relaxed, the waiter was friendly and polite, and all of the staff were welcoming. They also have T-shirts for sale, which was a fun touch. I'd definitely come back!

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    The Mule
    Macaroni Pony
    Macaroni Pony
    Big sugar

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    Big sugar
    The Sister Cuisine

    The Sister Cuisine

    4.9
    (22 reviews)
    2.5 km

    While at the fairgrounds we got hungry so did a yelp search for places to eat nearby (10-15 min…read moredrive type). The sister cuisine popped up and after skinny through their menu we decided on the adventure. The place is nestled in a little strip-type mall near residential area and just around the corner of May and 36th. The parking is very limited to in the front with small spaces. (Not ideal for large trucks). The restaurant itself isn't very big and similar to the New York style of grab and go. However there are some seating so we sat and ate in the restaurant. My wife ordered the veggie pad Thai and I got the chicken satay. The food came out hot and fresh. The smells alone we tantalizing my nose, the gatekeeper to my tummy. My wife ate every bite of the pad Thai and didn't speak much...hungry and gobbling down yummy food equals quiet wife at the table. I have never had satay before and wow was I in for a surprise. The peanut sauce was so creamy with explosive flavor. In fact it was a little strong on flavor but the rice offset it well so the whole meal was scrumptious. In addition my meal was serviced with garlic toast and a fresh cut cucumber with the vinegar/sugar mixture for a sauce side. My favorite was this cucumber side as it was so refreshing on a hot day it just hit the taste buds perfectly. The manager/cook was so nice and pleasant. She continued to check in on use while we sat and ate. We both agree this place is a definite return spot.

    A charming little hole-in-the-wall spot. We were welcomed by the owner's young daughter, who was…read morevery excited to help--such a sweet moment that added to the experience. The space seems geared more toward takeout; there are only three tables inside, and if you dine in, food is served on paper plates. Everything is made to order and comes out fresh and piping hot. The egg rolls were delicious, especially with their homemade sauce. I ordered the pad see ew. I don't love comparing dishes to other places, but this one was a bit light on sauce and the beef was slightly overcooked. That said, the portions are huge and the prices are very reasonable. There are several other dishes on the menu we'd love to try next time--the place definitely has potential.

    Photos
    Our Exterior
    Our Exterior
    Pad thai
    Pad thai
    Pineapple fried rice

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    Pineapple fried rice
    Paseo Grill

    Paseo Grill

    4.4
    (378 reviews)
    4.8 km
    $$

    Literally so amazing!!!!!!!! GREAT service would go again. FOOD AMAZING! Ambiance very intimateread more

    Came in for dinner with a reservation, and when we arrived at 8:45, we still had to wait about 10…read moreextra minutes for a table to open up. The vibe is very dark and cozy, with dim lighting that honestly makes you feel like you're about to fall asleep . It also kind of reminded me of vampires, idk. But it was really cool because each table has curtains around it, so you get your own little private space. Our waitress was very nice and friendly, and she did a good job serving us. It did take a long time for the food to come out--about 40 minutes. The mushroom soup is apparently what they're known for, and our waitress swore it was the best soup she had ever tried. My mom ordered it and said it was really good, but not the best she's ever had. I tried some, and it was way too salty for me, so I couldn't eat anymore. My brother got the chicken tenders, which were perfectly crispy. He's a picky eater and ate all of them, so that definitely says something! I got the Caesar salad, and for me, it was a 5/10. It could've had more dressing, and considering it took about 40 minutes to come out, I expected a little more. Nothing too special. My mom got the ribeye, which was pretty expensive, and it came with carrots and mashed potatoes. She really liked the ribeye, and it was cooked perfectly medium-rare. The carrots were very sweet, which I liked to an extent. The mashed potatoes weren't really my thing because I prefer them creamier and with less pepper. Since it was my parents' anniversary, they brought out cups of whipped cream and fruit, which was a nice touch! Also, if you ask, you can get complimentary bread. For some reason, they don't bring it out automatically, which I thought was a little weird. Overall, the atmosphere and private tables were really cool, and the service was good, but the long wait for the food and some of the dishes weren't really worth the price for me.

    Photos
    Historical Wall prints
    Historical Wall prints
    Shrimp salad
    Shrimp salad
    Very intimate dining experience. March 2024

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    Very intimate dining experience. March 2024
    MAHT

    MAHT

    4.5
    (92 reviews)
    4.8 km
    $$$

    This will be my second time eating at this restaurant as I wanted to give it another try and I was…read moreeating with different people that did not have a food restriction. Originally had a 9 PM reservation but was able to replace it with a 7:15 PM reservation. Unfortunately, the road by the restaurant was closed, making it very difficult to find parking and being able to physically walk to the restaurant. Due to construction, we arrived at the restaurant by 7:30 PM, which, as stated per policy that 15 minutes was allowed in order to not get our reservation reservations canceled. My party of three was not able to get seated until a little after 8 PM, not sure why. I believe we were told that they were not enough tables despite our reservation. Honestly, it wasn't that big of a deal but my party and I were a bit confused lol. We were seated in the area of the restaurant that was a bit, secluded from the rest of the floor, I think there were only three tables total in that section. Our server was amazing. His name was Jason. He did such a good job at explaining the dishes we were interested about, gave us really good recommendations and took very well care of us. We ordered a lot of food! Appetizers, we started off with the Korean fried chicken, which was crispy and crunchy. I would get them again as an entrée. We also got the house rolls that came with a gochujang like butter, had a hint of sweetness along with spicy. I ordered the American Wagyu ribeye as recommended by our server Jason. He told us that the rib I would be so soft that a butter knife could cut through it, honestly, it didn't taste as amazing as it sounds. I hate to put that in this review, but maybe it was my unfortunate luck. No complaints though because it was still good, just not as described. Big old chunk of meat, so it was nice being able to take it home as well. I guest at the table ordered the bra, short rib rigatoni, it was very interesting to see the Korean flavors connect with pasta! The other guest at my table had the very short rib with sweet potato grits, the short rib was so flavorful that I'm intrigued to get that next time. I was pleasantly shocked at how much flavor and how tender it was, I was jealous. I'm a big fries girlie, so we ordered the side of fries with spicy ketchup. To my surprise, the ketchup was actually spicy. We also ordered the brussels sprouts as our side, it was addicting. Probably one of the best brussels sprouts I've had. The banana pudding and Keylime pie was for to go, and unfortunately for you guys I did not get dessert to go. Although I will not be able to describe it to you all, the two guests I went with said they were too good. For some odd reason, this visit was so much better and tastier. I would love to come back.

    Maht | Chef Kevin…read moreLee's Maht arrives as one of Oklahoma City's most ambitious dining experiences, threading Korean-American influences through a steakhouse framework with results that range from very good to genuinely unforgettable. Start with the sweet shrimp carpaccio stop everything, order this first. It's the rare dish where every element earns its place: delicate, briny sweetness from the shrimp harmonizing in a combination of flavors that felt both surprising and inevitable. The table agreed it was the dish of the night. The strawberry crème bingsu may be the most talked-about dessert in OKC right now, and the hype is earned. Strawberry sorbet, fresh berries, condensed milk, whisper-light bingsu snow, and the crunch of pistachios -- it's architectural and refreshing all at once. We found Maht because of a bingsu video on Instagram, and I've had bingsu in Korea. This is the best I've encountered. In between, the kimchi risotto impresses with genuine kimchi funk and umami depth. The salt + pepper green beans are deceptively simple -- a clean hit of chili heat that disappears off the table. The bokbunja glazed duck delivers on both flavor and presentation, and the snow crab mac and cheese is lush and satisfying, though the crab itself gets a little lost. The crab scallion pancake is generous and well-seasoned; the parker house rolls lean on the chili crunch honey butter (rightfully so). The gochujang lamb chops have good bones but the gochujang pushes a bit hard. The scallop crudo felt like the one course still searching for balance a touch small for the price and slightly oversauced. The New Whiskey Sour with egg white foam branded with "Maht" is a thoughtful touch that delivers. Maht isn't without room to grow, but when it's on and it's on often it's one of the most exciting meals in the state.

    Photos
    Interior
    Interior
    Strawberry and cream bingsu
    Strawberry and cream bingsu
    Parker house rolls

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    Parker house rolls

    Blue J's Rollin Grill - foodtrucks - Updated August 2026

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