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    Blue Mango

    3.2 (931 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 8:30 PM

    Order Blue Mango Takeout or Delivery

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    BLUE MANGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Blue Mango

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    Sanitized food pickup area
    Gerald L.

    It's normally four stars for me but this time was a bit flat. Blue Mango is kind of an interesting mash-up spot, leaning somewhere between Japanese and Korean. It's casual and easy to drop into if you're in the Coleman area. The standout for me is still the crab fried rice. It's flavorful and easily the best thing we had. The rainbow roll was good too, especially if you like sushi rolls that are both savory and sweet. The garlic noodles were underwhelming. They were thin vermicelli noodles all stuck together and mushy with some fresh garlic mixed in; very flat. Overall, it was a mixed bag, but if you go, stick with the crab fried rice and you'll probably leave happier.

    Sampler Appetizer had Cream Cheese Wonton (8) Veggie Roll Chicken Sate Curry Fries Garlic Edamame
    Leslie S.

    I finally had a chance to try this restaurant. Loved the music that they were playing. I wanted to jump to my feet and dance. A friend and I had their sampler appetizer and ordered 1 side of rice. It was a perfect portion for 2. My favorite was the coconut prawns. The food tasted fresh and dipping sauces were tasty. My friend ordered a mango soda which was not too sweet and great flavor. Cute decor! Service was definitely below average. Definitely worth coming back. Happy to be able to get a discount on my bill by using my Passport credit card.

    Mango curry
    Jacqueline C.

    Tldr value and tasty Thai food I randomly found this place and decided to try it with my family. We were not super hungry so we just ordered two dishes: mango curry and pad thai. We were very pleasantly surprised by nothe the flavor and the portion size of the food. The pad thai was very flavorful and the sauce they used to try it was really good. Most other pad thai places I have been to tend to be on the sweeter side but this was very savory and well balanced. The mango curry tasted more average but the mango chunks were interesting. I wasn't really a fan but my family enjoyed it.

    Storefront Entrance
    Lloyd C.

    Blue Mango is located in the San Jose Market Center next to Trader Joe's. Parking is challenging in this ultra busy plaza. Interesting concept of Thai and Japanese Sushi. The inside is decorated like a Thai Restaurant, though, you can see the Sushi Bar and refrigerated display case for the assorted fish. They currently offer a BOGO for their Basil & Chili Stir-Fry: choice of protein (chicken) w/ bell pepper & onion. Choose your spice level 1-10 (3.5/5). They used chicken breast meat, in their flavorful sauce. Thai Ice Tea (4/5). Not too sweet, but creamy. Pretty standard. The service was nice and friendly.

    Cha Cha Wings, $14
    Sue S.

    IMHO Generally good food. I eat here often. I wanted to try new dishes this time. Loved the 6-piece Cha Cha wings! Didn't like the Peanut chicken salad. Chicken was horribly dry. Won't order again. Seaweed salad refreshing. Combo pad thai good.

    Cream Cheese Wonton (8)
    Shristy A.

    Update from vegetarian reviewer: I visited the restaurant again after about 5 years yesterday and I definitely want to update my review. Happened to try a bunch of things yesterday in a big group and it was a good experience for the most part. 1. Veg papaya salad tasted refreshing, maybe 3.5/5. 2. Roti curry - curry was on the sweeter side but great, roti was oily and not crispy. I wouldn't recommend this dish here. 3. Dynamite- spicy and yum, a great try for vegetarians 4. The other deep fried sushi was not worth it, also too sweet. 5. Creme cheese wonton- crispy and simple, this was great. 6. Green curry - yum, it's a great order too 7. Drunken noodles was a good order too - spicy and appetizing. 8. Red curry- was good too There was one sever taking care for about 5-6 groups and she did a great job. The restaurant has few tables and chairs so it's not easy to find a place on a busy day. Loads of parking available in the lot where the restaurant is, even on a busy day.

    Chicken Pad Thai

    Absolutely delicious Pad Thai--honestly, it might be the best I've had in the area. Perfect balance of flavors, fresh ingredients, and cooked just right. Service was fast, friendly, and very attentive. Everyone was so kind and made the experience even better. I'll definitely be back!

    Blue Mango Restaurant, so good!!!!
    James M.

    I got Yellow Curry, family got sushi. Best of both worlds, waitress was on point - where can you go where the staff has worked 14 years, Blue Mango!!! Crazy. I took a photo of the place, so clean, was able to get seated very quickly. I will definitely be coming back.

    Fire wings
    Cristina N.

    I picked up an order for dinner. Pad Thai was good but the "fire wings" defined on the menu as "crispy chicken wings" were so so bad. Not cooked, not crispy at all and flavor such a disappointment. Couldn't eat it. They are very fast with putting the order together...maybe too fast. Prices are too high for what it is.

    Blue Mango Fried Rice
    Yuki K.

    Maybe we got lucky with the food because both of the dishes we ordered were delicious. The "Blue Mango Fried Rice" with chicken and sweet garlic pork had perfectly fried rice with the grains being fluffy rather than oily and tasted fragrant too. The mango poke bowl had a good amount of tuna, salmon, mango, avocado, and cucumbers with dried seaweed as well as seaweed salad mixed with lettuce on top of rice. I have no idea what the light orange sauce covering everything was but I'm guessing it was the typical mayo + Sriracha + rice wine vinegar combo I see in recipes. Service was prompt and friendly. We were the only people there around 1 pm on a Saturday. The smell of incense is really strong but I like it. Some people might find it off-putting though. Hoping the restaurant will still be around in the future and we can visit again to try something else.

    Mango Curry & Spring rolls (back)
    Carmen M.

    Wow the food was beyond my expectations. Delicious Tte spring rolls peanut sauce and the Mango Curry. See picture

    Panang Curry with veggies
    Umang D.

    Ordered from here through a delivery app recently. Had a Panang curry with veggies and Eggplant stir fry with tofu and veggies. The food tasted ok. Though felt the quantity was kind of less for almost $16 per dish.

    Spicy & Tangy (Tom Yum)

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    2 years ago

    Awesome place to eat. I personally love the sushi there. I recommend u to go there.The service was awesome.It was so fresh and yummy

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    3 years ago

    I've been here many times for lunch and dinner. The thai food and sushi are always excellent, as is the service.

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    3 years ago

    Great service and such tasty food!! Will definitely be coming back regularly! HIghly recommend and easy parking.

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    Page 3 of 24

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    Veggie Grill by Next Level

    Veggie Grill by Next Level

    4.0(1.3k reviews)
    2.6 miWest San Jose
    $$

    We had such a great experience! The food was fresh, flavorful, and came out looking just as good as…read moreit tasted. The sandwich was delicious with perfectly seasoned fries, and the wrap was packed with fresh ingredients and was delicious. Everything was served hot, and the dipping sauces were a great touch. A special thank you to our server, Erick, who made our visit even better. He was friendly, attentive, and checked in on us throughout the meal without being overbearing. His great attitude and excellent service really stood out and made us feel welcome. We'll definitely be back and highly recommend both the food and Erick's outstanding service!

    The staff were great. There were only about 4 people in the restaurant while MANY were outside. I…read morehaven't been to a veggie grill since the one near me closed a few years ago. I figured the lack of patrons was due to Plant based stigma but I knew better after getting my food. About the dish I had: I had been wanting to try their vegan salmon (27$) for months and months and finally made it down! The vegan salmon tasted so salty it wasn't edible. The texture was just like Omni pork spam layers smashed together to form a three inch fillet. The portion of sides was about half a cup of corn and about a cup of cubed roasted potatoes. Also no where did it say there was onions in the description (which I'm allergic to) but it was on the food. Overall the environment seems nice but I can understand why it was so empty due to flavorless bland but salty food. There were also out of their smoothies which I had hoped to get. I got Mac and cheese for someone who loves it and it scratched that nostalgic itch for them but I found it so bland it was basically just buttery noodles. Their chocolate cake is always good though! All in all I think it's better to support other locally owned and operated plant based spots. This has become too corporate and lost me in the process. I'm grateful I had the opportunity to try this salmon like this instead of buying the jumbo restaurant portion. The texture is very off which may be due in part to the restaurant or the supplier but the taste is definitely on veggie grill.

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    Veggie Grill by Next Level
    Veggie Grill by Next Level
    Veggie Grill by Next Level

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    Merit Vegan Restaurant - #30 BBQ Vermicelli - very good

    Merit Vegan Restaurant

    4.2(1.9k reviews)
    5.6 mi
    $$

    Got the Mongolian delight and tofu eggplant clay pot and asked for two servings of rice…read more We ate every last morsel and even though I was ready to pop, dessert piqued my interest. We ended up ordering a slice of mango cake and yum. Definitely did not disappoint. Tasted like a good old fashioned Asian fruit cake in the best way possible. Light, soft sponge, airy sweet cream, hint of mango. The high praise for Asian dessert of "not too sweet". My only complaint is that I wish we lived closer!

    This is a very successful vegan restaurant, and its strength is that it prioritizes well-cooked…read morevegetables over fake meat. Dishes that are vegetable-based or prioritize seitan and tofu are typically the best kind of vegan food, over fake meat that never tastes like what its imitating. I wouldn't bring someone without dietary restrictions here, but I think it's a perfect place to bring a vegan/vegetarian/meat-restricted person. They have a lot of good options here. The soups are relatively flavourful for vegan broths. The curry fried rice is delicious as well. I also appreciate the variety of drink options made with vegan milk substitutes. The service is pretty fast considering how busy it gets. Some of the workers can't speak much English, but it hasn't been an issue. Southeast Asian food can be very meat-heavy, so places like this are great. If your vegetarian friend is ever craving Thai or Vietnamese food, bring them here!

    Photos
    Merit Vegan Restaurant - Interior

    Interior

    Merit Vegan Restaurant - Instagram: TianTianEats

    Instagram: TianTianEats

    Merit Vegan Restaurant - 46. Lemongrass Deluxe

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    46. Lemongrass Deluxe

    Meso Modern Mediterranean - Meso Modern Mediterranean

    Meso Modern Mediterranean

    3.9(1.1k reviews)
    2.6 miWest San Jose
    $$$

    They no longer serve their popular lamb shank, bummer…read more We started with the Turmeric Roasted Cauliflower. The cauliflower had a nice crunch, and the batter was well-seasoned and flavorful. Grilled Octopus was excellent as always, my favorite dishes here. Lamb Osso Bucco was served with orzo rice, peas, morels. Lamb was tender and well-seasoned. Tamarind Glazed Salmon served with kale and red quinoa. The salmon itself was good, but I don't think the quinoa was a good match with the dish. The flatbread was the most disliked item we had. It was a bit bland and too doughy. We enjoyed the Peyrassol Rosé (France 2025), which was not only nice to see but also nice to drink. Love the smooth texture and taste. Vanilla Crème Brûlée was enjoyable, the shortbread cookie was somewhat bland. Chocolate Date Cake was rich and quite sweet. Even we shared it among 3-4 people, we still couldn't finish it. Overall, it was a pleasant dining experience.

    TL;DR: not surprised to see this spot close down. The quality of food and drinks were good but the…read moreprice of each dish was not justified at all. Service was lacking professionalism and timeliness Came to celebrate a birthday dinner and we were immediately disappointed by the service team - couldn't find the reservation (made a month in advance) - sat us without menus - when they did bring menus, they only had 2 for a party of 6... Food was overall good but the server oversold everything. The taste and balance was decent but pricing was 100% unjustified. Review of our table's order - excluding the obvious lack of value and weird plating choices: - mezze dips: skip. rip off. - cauliflower: maybe the best dish of the meal - octopus: sauce was unnecessary and portion size was terrible - caesar salad: not good - lamb shank: tender but the sides were trash - branzino: parts tasted not fully cooked. - lamb chops: DRY. Hammered the protein and drenched in oil...? Do not get. - chicken: large portion and maybe the best bang for buck when feeding large parties. it was ok. No wonder they closed shortly after. I get the high rent given Santana Row pricing but do a little better when hiring service staff.

    Photos
    Meso Modern Mediterranean - Hummus ($9)

    Hummus ($9)

    Meso Modern Mediterranean - Pear & Medjool Dates ($10)

    Pear & Medjool Dates ($10)

    Meso Modern Mediterranean - Pear & Medjool Dates ($10)

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    Pear & Medjool Dates ($10)

    Walia Ethiopian Cuisine - Vegetable combo platter with beef

    Walia Ethiopian Cuisine

    4.3(1.8k reviews)
    1.8 mi
    $$

    Saturday around 7pm and there were 3 other parties but overall not too busy which was great because…read morethe food came out so quickly. We ordered the Ethiopian Feast that comes with six vegan dishes of our choosing. We chose the: - Shiro (chickpeas) - Atkilt (cabbage, carrots, potatoes) - Sigo (berbere and tomato sauce) - Misir Wot (red lentil) - Key Sir (beets) - Difin Misir (brown lentils) Everything was delicious but the stand outs for me were the Sigo and Key sir. The Sigo was so spicy but so rich and the beets were sweet, earthy and savory. I also really enjoyed the injera, it wasn't as sour as other places.

    Amazing experience at Walia, which is a cozy Ethiopian place! Kindness goes a long way in service…read moreand the staff were some of the kindest I've ever met. We went as a group of 6 and the staff were incredibly accommodating, including adjusting portion sizing for appetizers and giving us extra injera. The lentil sambussa was very tasty, crispy and surprisingly very savory. We got the Larry Page + Zuckerburg combo and it was more than enough to fill our stomachs. The lamb is FIRE. Everything was well spiced. We ended the night with their tiramisu, which was perfection. Kudos to the chef and this place is definitely a must try. There were a couple things on the menu that they were out of by the time we got there, but that just means we'll have to make another visit!

    Photos
    Walia Ethiopian Cuisine - Counter

    Counter

    Walia Ethiopian Cuisine - Chicken juicy tibs with Grilled chicken combo

    Chicken juicy tibs with Grilled chicken combo

    Walia Ethiopian Cuisine - Outside

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    Outside

    Oveja Negra - Signature Braised Beef Cheeks w/ mushroom puree, toma point reyes cheese | $30

    Oveja Negra

    3.7(285 reviews)
    2.5 miWest San Jose
    $$$

    My friend found out about this place via Tik Tok so of course we had to try it. It was easy to make…read morelast minute reservations (same day) for Friday night dinner. We sat outside on the patio (they are located on the 3rd floor of Hotel Valencia (gorgeous hotel, by the way). We were a party of four and we shared the seafood paella, brussel sprouts, and patatas bravas with a pitcher of red sangria. The service was good and they also had a heat lamp for us as it was getting colder at night. There was also a guitar player. I have never been to Spain, but I imagine it looking similar. My favorite dishes were the brussel sprouts and the paella. I would definitely come back again.

    Went to Oveja Negra for a late lunch with my grandma, who's vegetarian, and unfortunately it was…read morepretty disappointing. We happened to be there during happy hour, so we tried a few different things. We started with the cauliflower, which was honestly pretty mid, and the potatoes, which were absolutely drenched in Tapatío. My grandma got the jalapeño margarita and wasn't impressed with that either. For her entrée, she ordered the vegetable paella, which sounded promising but ended up being nothing special. The biggest issue was the service. We waited around 30 minutes for two vegetable appetizers, which is kind of crazy. When we finally asked one of the servers about the wait, she made a face and gave us such an annoyed attitude. Girl, if you're that unhappy to be there, quit We were just asking where our food was after waiting half an hour. The restaurant itself is also a little random to find since it's hidden on the top floor of a hotel. I wanted to like it, especially because they had several vegetarian options for my grandma, but between the mediocre food and terrible service, I wouldn't go back.

    Photos
    Oveja Negra - Elevator Lobby

    Elevator Lobby

    Oveja Negra - Seafood Paella

    Seafood Paella

    Oveja Negra - Marmitako: Seared Yellowfin Tuna w/ spicy tomato sauce, potato coquette | $32

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    Marmitako: Seared Yellowfin Tuna w/ spicy tomato sauce, potato coquette | $32

    Blue Mango - vegetarian - Updated September 2026

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