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    China Inn

    3.5 (527 reviews)
    InexpensiveChinese, Seafood, Soup
    Open 4:00 pm - 8:30 PM
    Updated over 3 months ago

    Order China Inn Takeout or Delivery

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    CHINA INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    I've been ordering from this place for almost a decade and it's truly a hidden gem for go to Chinese food lunch and dinner specials. Old Skool Chinese food . We ordered the deliciously tangy and crispy Tangerine Chicken which is a must try. Crispy Chicken glazed over with a rich, deeply glossy carmelized sauce and I also requested the Chefs Special Fried Rice with Shrimp & Pork in addition to their Mongolian Beef with Green & White crunchy savory onions with a rich , oyster-sauced brown meat glaze wok-seared throughout . This place is the classic , hole-in-the-wall for authentic Old-Skool style Chinese food . Great flavors !

    Irene Z.

    This is a hole in the wall Chinese restaurant. Great customer service with great food. I really enjoyed it.

    Shrimp chow fun
    Claire G.

    First time trying this place. My husband said it's good so why not? Dinner menu to go: shrimp chow fun, Mongolian beef, tangerine chicken, chicken with snow peas and mixed vegetables. I must say, not bad at all. We steamed our own jasmine rice. To go portions was good enough to feed 6! I think this is better than Panda Express (to me is Americanized style) but not at the level such as Mayflower (Milpitas) or Dynasty (formerly at Cupertino). I'm stuffed!!!

    Ordered the below food from here a couple of days back through Uber East 1. Vegetable Fried Rice 2. Kung Pao Tofu I am going to be strictly honest here. I was highly disappointed with the quality and quantity of Vegetable Fired rice. It was not cooked properly. I tasted terrible, literally no flavors at all. I had to add all the kinds of flavors (even salt) by myself to make it edible. It costs pretty high for such low standard tasteless food. Kung Pao Tofu was just ok. One thing is for sure, I am never ordering food from here ever again.

    Everything smells great and I could see everything being prepped fresh in be kitchen. Promising first impression Ordered takeout. Crab Puffs, candied prawns and white rice. I was disappointed by the food quality.

    Their honey walnut prawns.... Couldn't be consumed.

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    Food was subpar. The meat was greasy and rubbery and there was no flavor. You'd be better off going to Panda Express.

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    Cajun Crack'n

    Cajun Crack'n

    4.5(1.6k reviews)
    6.7 mi
    $$
    Happy hour specials
    Large group friendly

    Seafood, seafood, and how about a side of seafood? This is a very popular place . Yes, it was a…read moreSaturday evening, but at 8 PM, they still had a half hour wait for a table. I didn't know that you could call for a reservation, or get on their waitlist with Yelp. I was going to do my order to go, when I was asked if I wouldn't mind sitting at the bar. Not at all. I was seated right away, and I was helped by Allison, who was also tending bar. She was a very nice lady, and she took very good care of me. The restaurant has. A nautical theme to it. I decided to go with the Cajun chowder, and the softshell crab po' boy. . My food comes quickly, and the order was huge! It was a very good, rich chowder, with just a tiny bit of a "zip" from the Cajun spices. They definitely gave it a good flavor. There were lots of goodies inside. The one thing about the chowder, was they didn't take out the bay leaves, and I did get a couple.. I just put them off to the side. I'm not going to take off a star, because the chowder was so good. Hey, It happens.... The po' boy was huge! The softshell crab was not over breaded. I could taste the crab with no problem, and it was a little bit sweet, a little bit savory, with that wonderful "crabby" flavor. The roll was a soft roll, , but it still held up to the sandwich extremely well The lettuce, and tomato were crisp and fresh . The Cajun fries, had a little bit of a zip to them, but not too much. they came with ketchup, and their house Cajun sauce. I didn't even touch the ketchup. The sandwich already had some Cajun sauce on it, I put a little bit more. The rest, I used to dip the fries. I only made it halfway through the sandwich, and the fries. The rest came back to my room with me for another great meal. I also got another little "tub" of that sauce to take with me. The entire time, Alison was so personable, , we chatted a little bit about this and that... She is definitely an asset to that restaurant. (Tell her boss to give her a raise...:). The price was extremely reasonable for such a wonderful meal, and they also have a military/veterans discount this was such a great meal, I would gladly come back here again. Thank you so very much

    Highly recommend! 10/10 service and food…read more Yelp waitlist is helpful too. Normally a small group of us go. But I often see large parties too!

    Photos
    Cajun Crack'n
    Cajun Crack'n - $1 House Oyster
$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!

    $1 House Oyster $2 Kumamoto Oysters Every Tuesdays and Wednesday!!

    Cajun Crack'n - Shrimp Boil for only $13!!
Only Monday-Friday 12-3PM!

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    Shrimp Boil for only $13!! Only Monday-Friday 12-3PM!

    Claw Shack - Clams w/ Shackie Sauce ($15.99/lb) - 3/5 stars

    Claw Shack

    4.3(1.6k reviews)
    3.5 miNorth Valley
    $$

    Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

    Photos
    Claw Shack - 7-28-24. Interior seating

    7-28-24. Interior seating

    Claw Shack - Seafood Sampler

    Seafood Sampler

    Claw Shack - Wings Sampler

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    Wings Sampler

    Cap't Loui

    Cap't Loui

    4.5(1.3k reviews)
    5.4 mi
    $$$
    Free parking
    Large group friendly

    Service is 4/5 ...food is ok but the sweetness that's in the sauce throws me off I was looking for…read morethe Cajun flavor but I got more of sweetness in there food but the Food quality is 5/5

    This restaurant is one of the last seafood boil restaurants in the South Bay that we have not tried…read moreyet. We decided to finally check them out. We arrived on a Saturday evening for dinner. The restaurant is located in a nice newer plaza area in Cupertino off the Vallco Parkway close to where Vallco Shopping Mall once stood. Parking is available in the parking garage in the plaza. The restaurant is medium size but maximizes the space efficiently with plenty of booths and tables for dine in. The modern decor is nice and sleek. Whereas the vibe is bustling and welcoming. We ordered the combo of 2 pounds of shrimp with heads on, garlic noodles, and 2 steamed rice. The seafood boil came out in a large silver bowl instead of the usual large clear bag. I found this to be much better in presentation. Everything was so delicious. The captain Loui sauce was so flavorful and sweet. The shrimp were plump and juicy. Garlic noodles were tasty. A couple of saucy yummy corn and potato were found in the bowl which was a good surprise. Overall we enjoyed our experience at Cap't Loui. The staff were friendly and accommodating. The combo options were a great deal. Free Ice cream popsicles for dessert were a nice surprise at the end. We will definitely be back as their seafood boil is one of the better options in the South Bay.

    Photos
    Cap't Loui
    Cap't Loui
    Cap't Loui

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    Master Oh's - Gal Bak

    Master Oh's

    4.3(202 reviews)
    4.9 mi
    $$$
    Free parking
    Free WiFi

    So happy to finally have authentic Korean marinated crab in the Bay Area without driving all the…read moreway to LA! The crab was super fresh, tender, and packed with flavor -- definitely the highlight of our meal. We also loved the Bibim Naengmyeon and Pork Backbone Stew. Everything tasted authentic, portions were generous, and the service was great. Definitely worth checking out if you're craving Korean food in Santa Clara!

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Photos
    Master Oh's - Inside

    Inside

    Master Oh's - Gamjatang: Pork Bone Soup ($22)

    Gamjatang: Pork Bone Soup ($22)

    Master Oh's - Soy sauce marinated crab

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    Soy sauce marinated crab

    K & C Food Wholesale - Oyster + Uni = wow!

    K & C Food Wholesale

    3.9(519 reviews)
    2.1 miDowntown
    $$

    We were planning to cook some oysters for Father's day and decided to pick some oysters for K&C. My…read morefriends would come here 10+ years ago to get their raw oyster fix. I was worried they would be close by the time I get there since they close at 5pm and it was 4:45pm when we got there. There is parking in the back that you can drive in and park. I told them I wanted 120 Pacific oysters and the worker brought it out right away. They were $120 but since I used my card to pay, they tacked on $5 to the price. I think you have to spend a certain amount to avoid the $5 credit card charge. They asked if I was ok with it and I told them it was fine and proceeded to pay. They have newspapers on the side that you can use to put in ur car so the water from the oysters doesn't get on the car carpet. The oysters were really good and tasted fresh. We ended up killing all 120 oysters last night. Highly recommend this place for oysters. I heard certain hours of the day, the place can be packed so be prepared just in case you can't park inside and have to find street parking.

    Happy customer: A…read more Call first to see what they had in stock and for pricing. Grabbed a box of live lobsters for the fam. Service was quick and efficient. Lobsters were fresh and meaty. Cash and cards are accepted. -John

    Photos
    K & C Food Wholesale
    K & C Food Wholesale - Regular oysters!

    Regular oysters!

    K & C Food Wholesale - Dang K&C - what happened to your oysters? We bought  a bag of the medium size bbq oysters and they were all this small.

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    Dang K&C - what happened to your oysters? We bought a bag of the medium size bbq oysters and they were all this small.

    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(186 reviews)
    6.0 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    FeedMeiMei posted about this place and I've been meaning to try. I ordered the ume bowl with the…read moreochazuke set. It doesn't look like much food but it's actually very filling! I liked how fresh the fish was, and all the seasonings / sides / dashi broth blends together so well. I appreciated the multitude of places where they tell you how to do the ochazuke! I would also be interested in coming back to try their udon as well too! The service is quick, and servers are attentive. There's not a ton of seating inside, but I like the decor! This area of Milpitas has so many options for food (and dessert)!

    Photos
    Yaichi Japanese Restaurant - Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
 egg

    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

    Yaichi Japanese Restaurant
    Yaichi Japanese Restaurant - Minced tuna, Hokkaido Scallop,
 Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber,
 Pickled Lotus root

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    Minced tuna, Hokkaido Scallop, Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber, Pickled Lotus root

    China Inn - chinese - Updated September 2026

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