This is a small place that does not seem fancy at all. When you walk in it feels like a fast food…read moreplace. You go up to the counter and order then you can sit at a table. They will serve you. They use real silverware and they clear the tables. Now for the import part....the food. It was very good and they also have wine and beer (but a limited selection). After the initial hesitation we really enjoyed Italian Twist and we will return. The only downside was the air conditioning. It was turned down way too cold. It is also obvious, they do a big take-out business also if that is better for you.

I ordered the Chicken Gorgonzola and it was so good. It was a large serving so my husband ate the…read morerest and loved it. I would definitely order from them again.

The ambiance was fantastic and we got seated right away I'm not from Colorado but this is by far…read morethe best Italian place I've had in my life our server Cyndie was amazing and very helpful and gave great service the food was out fast and extremely good quality I can not stress enough if you are in the area please try it out I will be coming back

We eat here frequently and love the food. Service is always friendly…read more Favorites are Italian Nachos, Roman Holiday Panini, Pasta Bolognese, Caesar Salad with shrimp.

See now this is a restaurant! Hard working HONEST crew and delicious food! Plain and simple. I bet…read morethis guy pays his bills early.

This is how the night went... I ordered water with lime that…read moregot water with lemon. Not a huge deal but sign of how the rest of the night was going to go. Friend ordered chicken marsala and said no cheese on anything and we reiterated on anything. His food comes with asiago potatoes. What is asiago? Cheese. The server had the audacity to tell him that's how they come so next time he should order them without potatoes. He didn't know they were cheesy potatoes. It's her job to say they come with cheesy potatoes would you like to substitute it with something else. Mine and his wife's water were never refilled, and we were empty. He asked for a glass of water which never came so he had to ask again. So if the service wasn't bad enough, the food took care of it. It was terrible. I barely ate any of my chicken Parm. The sauce is so gross. It is just like canned tomato sauce dumped on the pasta. It had absolutely no seasoning. It just tasted like sugar so I didn't touch the pasta at all. The chicken was terrible. My friend didn't like the marsala and clearly could not eat the cheesy potatoes. The breadsticks we got were disgusting. They were practically white and doughy and undercooked. When I look at pictures of other peoples in the reviews that actually look baked ours look nothing like that they were horrible. How is this place in business? First and last time

Only great things to say about Carciofi! Such a cute local spot for authentic Italian food. The…read moreplace is quite small so I definitely recommend making a reservation prior to going. We sat at the bar and got to watch all of the amazing controlled chaos behind the bar/kitchen. The cocktails were delicious, food was flavorful and fresh, and the staff was so great we bought them two rounds! Will definitely be back with friends and family sometime!

Our second time eating at Carciofi this past July while visiting Longmont and it again, was very…read morevery good. Started out with arancini balls for an appetizer (delicious) and the 4 of us each had a different pasta dish. All were very yummy! The owner recommended a nice bottle of red wine that complimented our meals beautifully. We'll be back.

I really enjoy urban field. They have a good variety of pies and usually have a weekly special that…read moreis always very creative and typically really good. I enjoy their round sausage pie with roasted garlic. Stop by and give them a try

Came here for a solo lunch while in the area. It was a little hard to find-- gps had me driving in…read morecircles. Once I found it and walked in they weren't busy and it took a minute for someone to greet me-- I elected to sit at the bar and ordered the pizza special, two slices of pizza and house salad. Good pizza dough but, the sauce is a little bit on the sweet side for my pallet. Food good, service not the greatest (no real sense of urgency) and vibe was meh.

I finally made it here and oh em gee! It is so frikkin good. It's like being transported to Italy…read more Even though I made a reservation and had hoped for a table, party of one, the place was packed on arrival and I got seated at the two person bar. All good. I loved having a view of the bustle of the restaurant and especially all the parties celebrating birthdays. A few employees would gather at the table while delivering dessert and sing happy birthday. A few patrons like me joined them in the serenade. Such a warm, family vibe. A lovely gentleman sat in the open bar stool next to me. Turns out he's a regular and longtime Boulder resident. He gave me some menu tips. Plus it was fun to learn about him and his business. I had the red wine on tap. Delicious and $9. Two favorite qualities in wine. I got the bolognese with linguini. It was beyond fabulous. Insert chef's kiss! I took a small container home because I knew it would make a perfect lunch the next day, and it was. The rolls are divine. Hard, crunchy exterior with softness on the interior. I had one there and brought a second home to enjoy with lunch the next day. I know how to live. I enjoyed a short chat with Mariano, the owner's son who basically grew up there. It reminded me of all my favorite places in Philadelphia where I'm originally from. I had been missing my casual Italian restaurant places but now I've found my new home. Cin Cin! See you soon again.

This small restaurant was absolutely delicious! Everything is made-in house and you can taste how…read morefresh it is. We came at dinner and tried the salmon ravioli with Aurora sauce and the pappardelle with basilico sauce and shrimp. Everything was well seasoned and perfectly al dente. We also enjoyed the complimentary bread for the leftover pasta sauce. Be sure to make a reservation for dinner because it can get busy and there are not many tables.

One of the best meals we've had in years, nothing compares to dining at Theo's. Every detail, every…read morebite, every pour was thought through on a level that few notice but everyone feels. The salad was beautiful, the wine selection spot-on, the service warm, and my swordfish was perfect. This is a 5-star experience priced so anyone can enjoy it. Don't miss this special spot, whether you're a local or visiting Estes Park from far away, stop in and order something new or one of his classics. You won't regret it.

Cute little French restaurant. Nice server. Limited indoor seating…read more Farinata ripiena alright reminded me of green onion pancake but not as good Celeriac parmigiana very unique strong butter cheese type noodles. Interesting Poultry rouge chicken; this was cooked well, Tasted good, hot, moist lemon Pavlova was amazing. Perfect consistency. Had a slight crunch which was nice

We were so pleased w our overall experience. After reading previous diner reviews we had our hearts…read moreset on some items however after speaking w our server and the specials we decided to change. We both went w the homemade pastas instead. Our waitress was lovely she was attentive and recommended many great options. We started w drinks a beer and non alcoholic sea glass white wine, I was impressed this was one of the best non alcoholic glasses of wine I've ever had. We order the scampetti alla romana grilled shrimp it was the best we've had since moving from Chicago and our beloved "Orzo Italian restaurant" of old town we frequented. Was hot when arrived perfectly grilled nice char and not overly garlic w touch of red pepper flake. We both filled up our order w shrimp in our main dishes based on how delicious and perfectly cooked our shrimp was. My husband ordered the pallardelle fruta which came in red vodka sauce w shrimp and small lobsters and I order the pappardella costa added grilled shrimp this was in cream sauce w truffles. Both were on special from homemade in house pasta not on regular menu. And both were rich and delicious and perfect size we left comfortable not stuffed. We opted not for dessert at this meal. The atmosphere was spring break for CU so it was quieter I'm sure if classes in session would have been busier but it was lovely for quiet dinner date w spouse to be able to hear each other wo shouting. We most definitely will be back very impressed from seating within 2 mins of arriving for our reservation of 630pm to wait staff and bus staff on point w checking in and removing dishes and cleanliness of restaurant to food arriving well spaced between drinks and appetizer to entrees and allowing us to rest before being rushed off for our table to be sat next. The food was outstanding highly recommend.

Sforno is truly some of the best Italian food I've ever had--outside of Italy itself! Every pasta…read moredish we tried was flavorful, hearty, and absolutely delicious. The Tortelloni, Bolognese, and Lasagna are my favorite dishes. We couldn't get enough of the fresh bread with garlic, pesto, and olive oil and asked for a second basket. Our server, Payton, was fantastic--friendly, knowledgeable, and clearly a hard worker who added to the overall experience. 10/10 experience. Can't wait to come back!