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    Blue Strawberry

    3.8 (72 reviews)
    Closed 6:00 pm - 1:00 am (Next day)

    Blue Strawberry Photos

    BLUE STRAWBERRY ATMOSPHERE

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    Enjoying a great bottle of red
    Diane G.

    A big shout out to CJ the bar tender. We sat at the bar for a Beth Bombara concert. He helped us choose a wine and we noticed all around he was taking care of his customers. Food was meh. But great venue to listen to music with local artists and others. The bar is the place to sit to meet people and feel the neighborhood. Had fun!

    Menu
    Kathy G.

    Blue strawberry is a special spot. It's locally owned and operated, and they feature local and regional talent. You will notice how special it is when you walk in and are greeted warmly, shown to your table and enjoy the vibe. The first three rows of tables the music can be rather loud, so if you feel like that would be an issue sit further back or towards the bar. While most of the focus is on the talent that they host, the food is absolutely incredible here. We got there early to enjoy a peaceful dinner before the show. My favorite item on the menu is the brussels sprouts appetizer. No one makes them like this. My dining companion ordered the chicken Kiev served with seasonal vegetables (squash with grilled pepper strips and onions), and roasted potatoes. I ordered the beet salad with an incredible horseradish dressing. I normally would never choose that, but the flavors complimented each other so well, and the horseradish dressing was not overpowering. Rather it balanced the sweetness of the roasted beets and the dried cranberries. We decided to get the chocolate cake for dessert, which is plenty for two people. It's so decadent and rich that we couldn't even finish it. They have a rather large cocktail menu and wine list. There's also beer and soft drinks available. Please note during shows there is a $15 minimum food/drink order person. The service is excellent! I highly recommend our server, Arissa (sp?), who took great care of us all night. There is street parking available so if you're disabled get there early to get a close spot. They have two unisex bathrooms with locks that don't always quite work though.

    St Louis Swing
    Wanda H.

    Enjoyed myself a bit more this time. Might've just been ME before. Enjoyed two tasty cocktails and shared some appetizers between 3 of us. The food was good again this time. The service was pretty good, though not the fastest. I enjoy the smallness of this venue. The sound was good and listening to Beth Bombara was enjoyable.

    Jacklyn L.

    Overall it was ok. You come here for the amazing artists who do small, intimate shows. We came and saw Nicholas Brooks, renowned jazz musician and performer. The vibes are great for the performance, dim lights and cozy setting where the artist can walk around and talk with the audience. The food, however, was ok. We ordered the fried ravioli and calamari. Fried ravioli was very dry and the calamari was average. The service was a little slow (although it was during the show, so I understand the challenges of that). Overall, it's a great place to vibe and see excellent performers.

    Brussel sprout small plates.
    MaryAnn B.

    Quaint old building on the edge of Central West End. Went for a show. If you're going to get something off of the menu, get there early as it gets really busy the closer to show time. The servers were doing their best to get orders out before the performance started. Did mostly well. The menu is not large but includes appetizers, small plates, salads and entrees. Bar menu has usual offerings with a few unique cocktails. Show ran for about 1 1/2 hours on small stage. Ask the owner where the name comes from. Nice evening.

    Blue Strawberry logo
    Kyle C.

    This is a hidden gem in the St Louis area!!! Awesome atmosphere and staffing!!! The food was decent, however the artist over shadowed everything else

    View of the stage from my table
    Maddie W.

    Blue Strawberry is a cool spot! Came by for a show (Astrolove) but really liked the vibe of the place. Great spot to check out if you're looking for live music in STL. The service staff takes pride in working there--they were efficient and conversational. I ate before I arrived so I only grabbed an order of fries (which were great) & their Aviation cocktail. Great experience!

    Michael McDermott is an amazing songwriter & musician!

    First time at this venue. The sound was awesome! The service was exceptional & the food was really good. Perfect place to hear live music. Seeing Michael McDermott perform was fabulous!

    Mo Egeston All-Stars Featuring Jessica Butler

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    2 months ago

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    8 months ago

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    3 months ago

    Great spot. Love the live music. Carrot cake was fire. Staff is hilarious and so helpful.

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    14 days ago

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    21 days ago

    Wonderful venue. The atmosphere is great. The workers are quick and efficient. Good food.

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    10 months ago

    Cute space. Good food. Really sweet neighborhood vibe with an old school comforting kind of crowd. Love it. Get the chicken!

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    9 months ago

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    11 months ago

    The place needs more servers. Had to wait 45 mins for drink. Also the seating does not allow for everyone to see the stage

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    3 years ago

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    1 year ago

    Packed to the point of dangerous, food average at best for an above average price considering the cover charge.

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    4 years ago

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    Page 1 of 2

    Ask the Community - Blue Strawberry

    Review Highlights - Blue Strawberry

    We also had deviled eggs which we LOVED, and Toasted Ravioli.

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    The Fountain On Locust

    The Fountain On Locust

    4.5(1.5k reviews)
    1.5 miMidtown
    $$

    We truly enjoyed everything The Fountain On Locust had to offer…read more As far as appetizers go, the Flaming Tomato Tango and spinach and artichoke dip were both delicious. The Flaming Tomato Tango was my favorite part of the entire meal. The Royal Grille sandwich was really unique. The orange cream cheese isn't too overpowering, and all of the flavors work really well together. Be sure to upgrade to the Billy Chips ~ you won't regret it! If we're ever back in the area, we'll definitely be back.

    Fun location located in an old Stutz Bearcat showroom! Friendly host and server both greeted us…read morequickly and we were seated promptly upon arrival. Our both was comfortable for two but would have been a bit crowded for four. If you are in a party of 3 or more, I suggest reserving a table. We ordered the artichoke dip and tomato tango bread. Both were excellent but the tomato tango was the star. Baked goat cheese and spicy tomato dip, served with house-made garlic crostinis - I could have made that into an entree! For a main course, I enjoyed the Royale Grille - the restaurant's signature adult grilled cheese has white cheddar, mozzarella, Fuji apple slices, and orange cream cheese spread on whole wheat bread. A perfect blend of sweet and savory. And it really was a perfect blend. Order them with a side of Billy Goat Chips! Coffee was good! Save room for ice cream. We did not and I will regret that for a long time!

    Photos
    The Fountain On Locust - Inside

    Inside

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    World's Smallest Ice cream sundae with deluxe vanilla ice cream, homemade hot fudge, scratchmade whipped cream, chocolate sau...

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    Mixed salad sandwich vegetarian sandwich at The Fountain on Locust

    Lazy Tiger

    Lazy Tiger

    4.7(124 reviews)
    0.6 miCentral West End

    Lazy Tiger is a part of the Yellow Belly and Extra Wavy family of restaurants that focuses on…read moreinventive cocktail creations and seafood forward dishes. The restaurant itself is quite small and is located on the other side of Yellow Belly. The entrance has minimal space that looks to be able to accommodate 4 or 6 people if you're waiting for a table. Inside, the spacing is fairly decent for being a smaller location. I didn't feel too crammed dining and the 2-seater table was of normal size so there was enough room. We were seated right by the entrance with a curtain separating the area. True to its name, a Tiger statue sits at the entrance which is decorated in tropical manner. The theme continues within the restaurant. Lazy Tiger has a happy hour which if I remember correctly, ended at 6:30. Their cocktails are $12 during happy hour (rather than $14) and they have a selection of snack type items which you could have as appetizers if you'd like. We both got a cocktail. My husband had the human costume (gin, amaro, blanc vermouth, melon, gnartruese, malic acid) and I had the humble brag (gin, rhum, salted banana, forbidden rice, coconut, lemon). Both were refreshing and different but in a good and surprising way. We started with the nachos from the happy hour menu and added some pork belly per our writer's recommendation. I love pork belly anything anyway. The nacho was a huge serving! And it was very tasty with a good amount of crispy pork belly peppered throughout. I had the Morrocan spiced halibut served with couscous, asparagus, Spanish chorizo, tomatoes, pistachio dukkah. Halibut was well seasoned and prepared perfectly. We also shared an order of the vegetable fried rice and added some spam because I am a sucker for spam fried rice. It came with some chili crisps which brought the dish to another level. My husband had the tamales which he thoroughly enjoyed. I didn't get to try some but it looked fantastic. We ended up taking home the rest of my meal and the rest of the fried rice which have been devoured over the weekend. Service was fantastic. I love the vibe, I love the food!

    Didn't know if we should enter - the sign for please wait to be seated is right inside the door and…read morethe restaurant is separated with a drape. I peaked my head in and no one was around I asked a customer if I come In it was awkward. The hostess was great and our server was great also! Explained all drinks and about the place. The food was so amazing - we got a bunch to try and liked each thing. The place is small and cozy without feeling crowded. It was a little dark

    Photos
    Lazy Tiger - The chicken burger of all chicken burgers

    The chicken burger of all chicken burgers

    Lazy Tiger - Taquitos

    Taquitos

    Lazy Tiger - Fried Oysters

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    Vicia

    Vicia

    4.3(391 reviews)
    0.5 miCentral West End
    $$

    We came here on our Friday night dinner and everything we had was nothing short of excellent. They…read morehave a covered patio area but we were seated inside with a view of the kitchen. While it seemed fancy, the place did not give off a snobbish vibe which I really liked. There were some nice landscaping outside and on your way to the entrance. There were some street parking available as well as a few parking spots in the surrounding area. Make sure you pay for parking as we did see meter maids handing tickets on our way to the restaurant. We did the let us cook for you option ($85 per person) and I added the wine pairing for $30. They have an elevated wine pairing for $50. The place has a sommelier if you're wanting wine recommendations! We ordered cocktails when we were first seated while trying to decide what we wanted to do for dinner. I had the cucumber spritz (gin, rose aperitif, aloe, and garden syrup). It was very refreshing, good cucumber flavor, with just a tiny hint of sweetness. If I didn't have the wine pairing, I would have gladly ordered a second one. My husband had the rhubarb which he enjoyed. First course: focacia with whipped quark cheese, cured ahi tuna topped with nori, sweet onion, golden sesame and plum, naked vegetables with fresh pesto, crispy potatoes topped with black garlic, paprika aoili, coriander and spiced seed, and last but not least, the duck liver mousse served atop toasted brioche and topped with rhubarb, hibiscus, and strawberry . I'm not a bread person but I tried the focacia. It was good but I let my husband finish the rest. Everything was delicious but if I had to pick a favorite, it would be the tuna and the crispy potatoes. The flavors were beautiful together. Honestly, I could eat just these dishes and be happy. The white wine pairing went beautifully with the dishes. Second course: corn fried rice with poblano peppers, cilantro and queso fresco, cherry tomato salad, and grilled Denver steak. The steak was prepared perfectly and was very flavorful. Also, I have never had corn fried rice but it was delicious and now I'm thinking I need more of it in my life. We had a basque cheesecake for dessert (third course). It was served with rhubard sorbet, bee pollen and almond brittle. It was the perfect ending to the perfect meal. Service was fantastic and friendly. Our server made sure he came by often enough in case we wanted something else like another drink or more water. They do tack on a 20% gratuity right away but they let you know when dropping off your check. I cannot wait to return. It truly was a magnificent dining experience!

    Vicia is one of those restaurants that reminds you how creative food can be. Their menu celebrates…read morevegetables in a way that feels exciting rather than predictable, with every dish beautifully plated and thoughtfully prepared. The staff was welcoming, and the entire experience felt polished from start to finish. Every single dish they brought out was a winner! And make sure you finish with a dessert, I loved the blueberry dessert. If you're looking to experience one of St. Louis' standout restaurants and enjoy seasonal, chef-driven cuisine, Vicia is definitely worth adding to your list.

    Photos
    Vicia - Inner space

    Inner space

    Vicia - Tasting menu delicacies (September 2022)

    Tasting menu delicacies (September 2022)

    Vicia - Outdoor dining

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    Outdoor dining

    Olive + Oak - Roasted Oysters

    Olive + Oak

    4.5(1.2k reviews)
    6.9 mi
    $$$

    Zach was our waiter and provided the best service! Listed to our girl talk and gave some great…read moreadvice. Will be back to see him and experience his service again. White lasagna was bomb.com

    Hard to believe it had been eight years since I last dined at Olive + Oak. During the summer of…read more2018, I was working in St. Louis and had several occasions to dine there. Since then, Olive + Oak has moved to its current location, which is spacious, airy and filled with light. And somehow, our experience last night was even better than what I remembered. I was having dinner with three friends I used to work with, and Abby, our server, was outstanding from start to finish. I arrived first and had a chance to chat with her before everyone else got there. Her energy and personality immediately stood out, and I knew she was going to be a hit with our group. Hard to believe she has been at Olive + Oak for only six months. She kept taking care of us throughout the evening. She really wanted us to try the grilled carrots, so she brought us an order on the house. Later, one of the managers stopped by with wine glasses and poured us some wine, also compliments of the restaurant. Those unexpected touches made an already great evening even more memorable. With four of us, we were able to explore quite a bit of the menu. We started with the Chicken Wings, Charred Octopus and Lion's Mane Steak. All three were distinctive and delicious. The Fried Green Tomato Salad was enormous, easily enough for all four of us to share, and packed with flavor. We learned it was leaving the menu after that night, so our timing was pretty good. For my entrée, I had the Grilled Flank Steak with crispy Parmesan potatoes, along with a side of Olive + Oak fries. Incredible. The fries were world-class, and Abby even tracked down some barbecue sauce for me to dunk them in. And those Grilled Carrots Abby insisted we try? Wow! Definitely one of the surprises of the night. We finished by sharing two new desserts, the Cloud Cake and Samoa Cookie Cake. Both were super delicious and a great way to end the meal. We ultimately spent more than three hours at Olive + Oak, and never once felt rushed. We were there to reconnect, tell stories and enjoy being together again. Great food certainly mattered, but the warm, attentive service made the evening even better. Eight years was way too long between visits. Olive + Oak remains my favorite St. Louis restaurant.

    Photos
    Olive + Oak - Dining room

    Dining room

    Olive + Oak - Clams and pasta

    Clams and pasta

    Olive + Oak

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    Little Fox - Short ribs

    Little Fox

    4.6(327 reviews)
    2.7 miFox Park
    $$

    I stopped in for brunch after my visit to the Tower Grove Farmers Market, I wasn't sure I was…read moredressed for it but they said no worries and asked my seating preference. I opted for the bar. Later I did see other guests arrive that were not fancy either, so I felt better. You could be fancy and fit right in, though. Angela was my server at the bar and she was top notch! Giving me time to review the menu but also jumping in to answer questions. I wanted to try a drink and the cocktails look amazing so I will have to come back to try a couple, they had a list of Spirit Free and I went with the Stappi Spritz. It was bright and refreshing with a bit of bitter and I really enjoyed it. So many food options looked good, I took a bit to decide and then went with the Starter of Oeufs et Mayo and would go from there. When it arrived I felt it looked like a dish on a cooking competition show - it was so pretty. Angela indicated a great way to eat it was to get a scoop of everything and put it on the LF grilled bread and that is what I did! So very good! All the flavors went well together, the burst of salty goodness from the trout roe and the grilled bread, fantastic. Even with so many other Plates to try, I will have a hard time not ordering those jammy eggs again. Extras included Crispy Fingerling Potatoes fried with rosemary and served with romesco aioli, they were good and a large enough serving to share. The rosemary is definitely part of the dish but I ordered with the knowledge that I now like rosemary. I also wanted to try the Sage and Fennel Sausage, they were in patty form and the order came with 2 and they were large. It was decent, I wanted more sage and fennel for my taste. Angela set me up with go boxes so I could enjoy my meal again as leftovers! Great food, great service. Can't wait to go back again!

    We chose Little Fox for our anniversary dinner this year and it was a great choice! Service was…read moregreat and the interior was lovely. We ordered five small plates and all were very nicely executed. -scallops: While these were good, they were my least favorite of the bunch. They were tender and the sauce was nice, but they were a tad small only came with three. For the price, I thought other dishes were more hearty. -mussels: They were cooked perfectly and had a savory broth that was great to dip the grilled bread in. -Royal trumpet mushrooms: These were recommended by our server and they were great. The combo of the rich soubise with the vinaigrette gave them a good flavor punch. -short ribs: We both loved the sweet and spicy sauce on the short ribs. The short ribs were thinly sliced and tender. Very tasty. -Cavatelli: This was the standout dish of the night for us. The handmade pasta and summer vegetables were so fresh and had such great flavor. Basically summer in a bowl and a generous portion size. We are both big eaters and 5 small plates felt like a good amount with no leftovers to take home. I will say the tables inside are very close together. So much so that I felt like I was in our neighbor's conversation and it was difficult to hear our own conversation. We did have a lovely evening at Little Fox and we would return for a date night or special occasion.

    Photos
    Little Fox - Dining room

    Dining room

    Little Fox - Oeufs et Mayo

    Oeufs et Mayo

    Little Fox - White anchovies

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    White anchovies

    Blue Strawberry - newamerican - Updated September 2026

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