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Visiting Vancouver - stopped at the Blue Water Cafe Sushi Bar & enjoyed some epicurean delights! Great Vibe - The bar patrons were all enjoying the creativity (food art) that was being created live. Our server assisted in our journey. From the pictures you will notice that we enjoyed the food as much as the presentation. Sawagani (Japanese River Crabs) Octopus- Dungenress Crab & Shrimp Salad - and the main event Sablefish! When in Yale town - you have to sit at the bar and enjoy the show.
Very disappointing. We live in Vancouver for the summer and this was our most frequented restaurant last summer. We dined here multiple times and I gave it a 5 star google review last year (which I will now change). Now I don't think we will be back. Leandro was our server and we felt rushed from the get go. He asked us for our dinner order right away. We told him we would like to order a couple of apps first. He again encouraged us to order our dinner and said that if we didn't order right away, it would take a "really long time" to get our entrees. Leandro had a 10 top come in after that so it was obvious that he wanted us out of the way to focus on his high dollar table. We asked him to give us a few minutes. He came right back. I ordered 2 more appetizers as my entree because I felt so pressured (which I regretted right away as I like to decide what sounds good AFTER we enjoy our apps). My husband ordered the sablefish. I am gluten free and this is the reason we dined here so much last year because they were so accommodating. Last night I was served stale, moldy smelling bread. It wasn't edible. I let our server know. My husband enjoyed his sablefish but the spicy tuna roll I ordered as part of my entree was disgusting. It was gray and foul tasting. I also let Leandro know it was not good. When he presented the bill, just an acknowledgment that he wasn't charging me for the roll I couldn't eat. No effort to make it right. Dessert? An after dinner drink? Nope. I hope the management reads this and realizes this attitude drives very good customers away. We will be looking for our new "favorite" in Vancouver as this place is now scratched off of our list mainly due to the way we were treated.
Excellent dining experience! Our server was so kind and accommodating and checked in many times to make sure we're doing okay. The decor was fancy yet warm and inviting. All of that was a 5/5 In regards to the food, it was incredible! My family and I got the sablefish, halibut, an assortment of sushi, kino salad, and crème brulee. Everything was delicious! * Our favorite was the sablefish. It was packed with umami flavor. I ate that plate CLEAN! 5/5 * The kino salad was refreshing. 5/5 * The halibut has a nice flavor but later got a bit dry. 3.5/5 * Assortment of sushi: tasted really fresh! 4.5/5 * The creme brulee tasted unique with a hint of fruity-ness to it. And the chocolate mousse was really good. (The creme brulee was really shallow. It's usually served in a deeper dish so that was a surprise lol). 4.5/5 * The complimentary bread is soooo good!!! 5/5 Overall, I would Highly Recommend this restaurant! Outstanding service and food
Blue Water used to be one of my favourite fine dining restaurants in Vancouver. I went there often when they first opened about 20 years ago, the food was still good as two years ago. Unfortunately, my experience a couple of nights ago with my girlfriends was very disappointing. We started with the raw oysters. They were noticeably larger than usual, so I made a casual comment to our server. Our server simply shrugged and responded, "so, are you okay with it?" with no explanation. The response felt insincere, and overall, the oysters were not as good as as I remembered. Later, I tried the complimentary dinner rolls and found them rock hard. I flagged down a gentleman in a suit to let him know. He replaced them, but did not apologize or acknowledge the issue. The fresh rolls were much softer and clearly better. The lack of acknowledgment made the interaction feel dismissive, as I were viewed as a picky customer. Throughout the evening, our server was attentive, but the engagement didn't feel genuine. We may not have been big spenders, but respectful service should be consistent for all guests. There are many excellent restaurants in Vancouver, and dining out is about the overall experience, not just the food. I hope management will provide additional training to ensure servers treat customers with professionalism and care. Unfortunately, based on this visit, I will not return. Also, I noticed on Google reviews that management responses appear to be limited to positive reviews, which may give the impression that negative feedback is not being equally acknowledged. Bummer.
What a great evening! I was a little worried at the business casual, and they won't let you wear a hat. But our server Eileen put us at ease immediately and was only interested is us having a great time. I had a caviar app, wife had pork toro. All good mains were chicken for her and butter lobster for me. This is the place to dine in this area!!
I wouldn't say it was perfect, but all things considered, I can't think of anything specific that could have been improved. The bathrooms even have bidet toilet seats and real hand towels. It's the type of place where your server comes by to fold your napkin into a triangle if you go to the bathroom so service is definitely top notch and Brent was fantastic. We opted not to get appetizers so we'd save room for dessert and Brent promptly refilled our bread and spreads for us so we weren't awkwardly waiting without anything during the 25 minute wait which he gave us a heads up on. Husband ordered the sablefish with two scallops (I had one) and I ordered the shortribs. Expensive at $72 but shortribs as an 18 oz portion had been braising for 21 hours so was it worth it? Yeah - I mean, I would be too scared to mess that up at home and this was date night. It was delicious but I don't know that I'd order it again. I'd probably want to try something else. Brent was great at explaining menu items - looking at it now online, for that price point, it would helpful to have labels for pescatarian, gluten-free, dairy, and vegetarian options. I appreciated that Brent pointed out how boozy the desserts were so I opted for the sorbets and was pleasantly surprised. Kiwi was definitely the best of the trio out of bergamot and apricot. Husband ordered an Americano and the Black Forest cake for dessert. He said the cake had a lot of whipped cream. Seems like everybody gets financiers for a sweet treat at the end. I was sad to see the table next to us just abandoned theirs. I could see this being a great place for a dessert date if it was a first or second date. You can impress but not blow a budget, though red flag if your date orders steak and you specifically made it an 8 pm dessert date. Valet parking was available for $21 which isn't bad considering public parking was $14 for 2 hours. Wonderful option for splurge-worthy date night or corporate dinner.
We had our New Year Eve dinner at Blue Water cafe. The place was lovely with great service and food. Our waiter did a great job explaining the menu and gave us great recommandations. The seafood options are amazing. Really loved the seafood tower, lots of food to try, a nice option if you are sharing. We also add some sushi and rolls as starters. Probably should have ordered less as it was only two of us but everything was great. As a main we shared the elk stirloin. That was amazing ! Best of everything we tried. Also can say that their cocktails are very good. I really enjoyed the Sakura. We will be back! Happy New Year!!
Our table for 3 ordered: - Seasonal Mixed Greens - Seafood Tasting for 2 - Hamachi Kama - Halibut Tataki - Haida Gwaii Sablefish - Western Pacific Yellowfin Tuna And for drinks, a Dutch Mule. We were STUFFED, for the price you're paying the portions are very fair and quality you can't beat! I've had seafood in the Bay Area, Boston, and even across countries in Asia, but I was SO impressed by Blue Water Cafe. It is a MUST if you're in Vancouver. Everything was honestly a 5/5, the only dish I would pass on is the Yellowtail, I just wasn't a fan of how much it was wavering between raw and cooked fish, along with the char. It's just not for me, but my parents enjoyed it. Nevertheless, some of the highlights was the sablefish, oh my gosh melt in your mouth. Sablefish is Vancouver locally caught, so very fresh and it has a sweet undertone with the soy and sake marinade. This was my favorite along with the Seafood Tasting for Two, which features scallop ceviche, Dungeness crab salad, albacore tuna tartare, and smoked sockeye salmon terrine. You get a diversity of fishes and flavors, which is most certainly worth the price point. It's the gems of the appetizers put into 1 order. Halibut was also noted to be locally caught, the slices were thin and a perfect app. Hamachi Kama is yellowtail collar, which has a rich, succulent meat. It tasted buttery and was also melt in the mouth. The Dutch Mule was a ginger ale with sorbet. Absolutely delicious mocktail, I held back on ordering a second. The service was also amazing!!! Our waitress welcomed us warmly to Vancouver and even gave us a complimentary dessert to welcome us to the area, even giving us tips where to go near the area and what sights to see in Vancouver.
The waitstaff were super friendly and welcoming, and really helped to make my girlfriend's birthday special! I was especially appreciative of the guidance from our waiter regarding the oyster selections and their consumption (our first time enjoying them!), and his suggested wine pairing was perfect! The food was SCINTILLATING: my scallops were perfectly cooked, ever so slightly seared on the one side and moist on the inside, and the presentation of my plate was eye-catching. Thank you for the wonderful experience; we were already planning our next visit by the end of our time with you on Saturday!
My wife and I are foodies and often travel for food. We decided to return to Vancouver from California for a few days before our cruise to celebrate our anniversary. The concierge at the Fairmont Airport Hotel highly recommended the Blue Water Cafe... Throughout the day when we talked to other Canadians, many of them said the Blue Water Cafe was a must visit. It was a Tuesday afternoon and I called the Blue Water Cafe and they had no tables available that night or the following night... We called again on Wednesday without success. During the day Wednesday, we were walking around Yaletown and by mere chance happened to walk right in front of the Blue Water Cafe!!!! We saw a gentleman setting up tables, so we decided to go talk to him. We found out he was the director of the restaurant and told him what so many people had said about his restaurant and how we were unable to get a table... We said we would return again next year to celebrate our anniversary there....he said he would try his hardest to get us a table... After several minutes, he was able to find us one for that evening!! As we were informed , this restaurant was fantastic... Our server Brent was very informative, thorough, and attentive. Our sushi roll, fish entrees, and cheesecake dessert were all delicious, The director, Stephan, checked on us several times to see how our meal was going... Additionally, he brought us a box of macaroons to celebrate our anniversary... Such a nice gesture! Loved this place!!!
We ate here for dinner last night and had an absolute amazing experience. It started with our waiter, Chris, who was exceptional. The conversation we had with him was so invigorating. His attention to detail, his ensuring our dining experience was the best, and the pride he took in the service he provide were impeccable. We were seated where we could watch the chef and his team. They are truly a team working together to provide Michelin star service. The food was delicious. I could go on and on about this place. Absolutely amazing dinner all around - service, cuisine, and ambiance. We will be back.
Our server was great! No baseball caps so apparently it's a little fancy but not over the top fancy. Everything we ordered was really good. The seafood tower was really fresh!
Absolutely still loving this restaurant especially their amazingly fresh raw oysters!! We got a dozen and next time I'm going for more! I got the seabream fish and it was delicious! Not fatty and fish was firm and deboned for me. The short ribs had a thick glazed sauce that I did not like so I would not recommend the short ribs. Definitely will come back here every time in Vancouver.
5 years ago
5 years ago
Literally everything - from the pillowy complimentary bread with the accompanying white bean and artichoke dip to the service from Mackenzie, the sashimi platter, and the sablefish - was amazing! The seafood was probably the most fresh I've had in North America. The sashimi simply melts in your mouth. Definitely have them fry the ebi head! It's fresh and so crisp! The sablefish was flaky and also melts in your mouth. The umami sashimi broth paired well with the buttery texture of the sablefish. 10/10 will come again read more
Excellent high end seafood restaurant in the lively and vibrant Yaletown neighborhood. We made reservations and sat at the sushi bar which was nice. Appetizers: Seafood trio- great item to share with 2-3 people if you want a sample of their most popular appetizers including the smoked salmon, Dungeness crab salad and the scallop ceviche. Stamina sushi- tasty roll topped with baked eel. Entree: Sable fish- excellent dish with a sweet miso glaze cooked perfectly. For sides we ordered the truffle fries and the broccolini. The broccolini was tasty but was doused in a thick sauce which was probably overkill. The fries were crispy and thick. Dessert: Ordered the chocolate lava cake which was perfectly warm and oozing in the middle. Service: Spencer was our waiter and he was on top of it and had a great sense of humor. read more
4 years ago
A M A Z I N G !!! A M A Z I N G !!! A M A Z I N G !! Spent a week in Vancouver for my birthday weekend. Made reservations for the Blue Water Cafe on my birthday. I read some reviews and looked at the menu prior to my visit but to actually be seated inside is so much better. The service and staff are top notch. Many years ago I worked in this business and I as extremely impressed with the service. The food......holy hell......incredible. I can't totally describe how amazing the food was. The presentation was over the top and the quality of food was some of the best I have ever experienced. We went crazy and ordered way too much food and it was all delicious. You get what you pay for but this is worth it. read more
1 year ago
Haven't been back in ages... but still... Delicious food! The taster for 2 the waiter recommended was lovely. Stellar experienced waiter! Great covered patio for a rainy Vancouver day. What's not to love about this place. read more
What an amazing way to celebrate a belated anniversary!! We experienced excellent service, innovative drinks and delicious seafood for the whole night. Since it was a special day, we ordered cocktails to start. We tried the "When The Smoke Clears" and the "Kanzen. They were very different from one another, but great in their own way. The Smoke had a heavy jalopeno kick which reminded me of Mexico beaches while the Kanzen was like a Japanese version of an Old Fashioned. Great cocktails! Between the two of us, we had the Seafood Tasting for Two, Shellfish Plateau, and the Local Petrale Sole. To end the night, we had the Warm Dark Chocolate Cake and the Japanese Whisky Flight. The seafood was fresh and bright and balanced, the sole was delicious in it's vermonth beurre blanc sauce and the cake was the perfect ending to the night. Everything was delicious, so you can't go wrong! read more
THIS PLACE WAS FANTASTIC!!!! We had a great table on the patio and our server was amazing! i didnt get his name, but he is an ex ski instructor from the UK. Now the food. OMG the oyster was incredible. We started with the seafood tower which was a wonderful mix of including jelly fish, which I had never tried before. We were fighting over the oysters so had to order more on the side. Because we indulged in the tower, we opted to spilt an entree. Good call, because even the half portion was plenty. We ordered the miso sablefish, as good as any I have ever had. To top thing off, I had the cheesecake. It was served on meringue, which was such a nice touch because I am GF. It was simply devine. Topped it all off with two delicious cocktails and I walked out of there very happy. Notes from my dining companions, they thought their old fashions were a little weaker they are used to, but throughly enjoyed their selection of Whiskeys and had a couple of neat pours for round 2. read more
11 months ago
2 years ago
Simple review - outstanding evening sitting at the sushi bar facing Chef Masaaki, we got lucky, we had him almost as our personal sushi chef. Started with a Sakura cocktail, Sheringham kuzuki gin based with Yuzu and more. Served over a block ice cube from a 6 liter bottle! Fun. Ordered a nice wine: "50th Parallel estate", Pinot grigio for $56 CA, nice match with everything. Next had to try some B.C. oysters, they were so fresh, delightful: Kusshi, small and delicious, Little Wing, plumper and fresh, Effingham, a real medium size mouthful and sooo creamy (our favorite), Sunseeker, good not great. And then a flurry of great sushI: Aburi Sablefish Battera (must do just to watch the prep), Beni Sake (sockeye salmon), Unagi Nigiri, - yum, creamy, and to end, a dragon roll. All so good. In between somewhere, Chef offered us his homemake Sake roe, he preserved it from a week ago salmon catch by a friend. Many tiny explosions to eat. Super. Finished off with Petit Fours. Going back next week, need I say more? read more
Glad that Blue Water Cafe has managed to stay open during the pandemic as their quality and service hasn't changed and is still amazing. If you want fresh seafood and a japanese fusion menu, definitely make an effort to try them out. As I was able to go for a dine out and a birthday celebration, I do recommend to book in advance as seats are limited. You can do it online or call in. As they are bit on the pricier side, make sure you come to spend and treat yourself. I recommend if you are going with a group, order their seafood tower as it serves a little bit of everything and makes a nice insta story/photo. Also if you have read my previous reviews, I love my corpse reviver 2 and they make a very good one so give it a try. As for mains, I don't have a specific one but brant lake wagyu flat iron steak and sablefish are money. Parking is a lot better now that they removed the other side. You can also valet if you feel like it. Yaletown a great place to walk around so if you go for an early dinner, take a nice stroll afterwards to walk it off. Overall one of my favorite restaurants and would highly recommend them to anyone looks to splurge on a night out. read more
2 years ago
4.5 stars. Food was excellent, ambience was very nice. Service was outstanding. Our waiter, Christoph, was highly experienced, knowledgeable and attentive; he knew the menu and the kitchen inside out and was ready with a series of spot-on recommendations. The Sushi Chefs are Japan-certified and masters of their craft, and the kitchen takes great pride in their excellent work. It is not inexpensive, but you get what you pay for, and the experience was well worth the price. We will be going back to the Blue Water Cafe. read more
1 year ago
1 year ago
Booked a dinner with my fiancé here for a Friday night - highly recommend making resos well in advance as they book up very quickly. We mainly ordered seafood given how fresh all the fish came out ! We started off by ordering the Seafood Tasting for Two as this was by far our favorite of the night. It comes with dungeness crab and baby shrimps, albacore tuna tartare, bay scallop ceviche smoked sockeye salmon terrine. Every single one of the tasters were a 5/5 experience. Then we ordered a number of different nigiri and sushi rolls for dinner which were all super fresh and tasty! read more
1 year ago
4 years ago
One of the most amazing dining experiences I've ever had. The service here is second to none and the food is fresh and delicious. I'd definitely recommend making a reservation. Even mid week was a packed house. Come hungry with a decent amount of money ;) read more
1 year ago
2 years ago
What a great spot in what is considered the heart of Vancouver's dinning district .. very quaint place and an amazing staff ... We were a party of 8 (4 couples and everyone had nothing but the best to say about our experience at the Blue Water . read more
We sat at the sushi bar and ordered a variety seafood dishes from the menu. The sushi chefs at the bar were impressive - communicating to each other with very little talking, meticulous in their creations and aware of all that was going on at the bar and in their working space. The toro and uni we had melted in our mouths. The tuna goma-ae had just the right flavor and just the right slicing. I ordered the sablefish with miso sake glaze, which was really warming especially on an exceptionally cold night in Vancouver. I cannot say enough about the manager and staff. They took such good care of us. What I liked is that even though they were outstandingly attentive, their approach was casual and friendly. As I looked around, I observed that all the patrons were receiving the same care, even as full as the restaurant was. Whatever they are doing to make this dining experience special, I hope they keep doing it! read more
1 year ago
We came here at the start of a trip that consistent of back-to-back amazing dinners with brief ski interludes in between. This was our first, and for several in our group, favorite dinner. You know sometimes you get a recommendation and you think to yourself, "ok sure whatever, I'm sure it's fine." Well - that's what i thought until we got seated. From first contact with our server Mackenzie, we were hooked. She was friendly, knowledgeable, and attentive. There was a moment when one of our group noticed her look over from across the restaurant, notice a near-empty glass of water, turn around, and return with a refill within seconds. When we ordered the seafood tower, she let us know what each item was ... which you'd expect ... but then she went further and suggested that we eat everything from bottom to top because the lower items were more subtly favored than the upper ones. And she was right! She also knew exactly when to offer suggestions and when not to. When to approach the table and when to give us space. An absolute pro. Meanwhile, the food was excellent. We ordered assorted sushi to start with which arrived as healthy portions of fish atop a small ball of rice. The seared sablefish was, in particular, spectacular. Honestly cannot remember all the other items we ordered, but definitely delighted with everything. Food: superb. Service: superlative. You should go here. read more
4 years ago
Been coming here a few times a year for almost forever. Yet it still haven't disappointed me so far. The food and services are consistently good. This time around we were led to the wine room because the main dining room was too full, oh oh? Oh not actually, it turned out I actually enjoyed it more because it was quieter and felt more personal with a more fine dining experience. I could hear myself talking without all the background noises from a hundred other diners. Here were food I ordered this time around; 1. Carrot soup. I had a little doubt about this but it was surprisingly decently good. 2. Lobster bisque. This one was okay, bud missing that rich lobster flavour and cognac taste. 3. Bluefin trio nigiris (akami, chu toro, o-toro) Loved it! They were really fresh, buttery, and the rice were just right. 4. Seafood tower. To me, this is one of the better place for the seafood tower; everything was tasty and fresh. This alone can get you full. 5. Alberts beef tenderloin steak. Perfectly cooked and good. 6. Macarons. Like the complimentary ones so I decided to order a box of it to take home. What can I can that haven't been said about this place. I really enjoy the services and the consistency of the good food being served here. A nice comfortable fine dining atmosphere can relax too. The price is what it is in the Yaletown and downtown area. Overall, quite satisfy with everything and looking forward to dining here again and if I can I would choose the wine room again, almost felt like being in a vip room. read more
2 years ago
Fantastic food and drinks! This place is definitely epitome of upscale fine dining. Since we were walking in, we sat at the bar. The bartender was friendly and easy to talk to. I got three different cocktails: kings mule, karlos and a drink I can't recall. Kingsp mule was my personal favourite with its scoop of passion fruit sorbet but Karlos was a close second. Spicy tuna roll and dynamite rolls were both delish. They are more on the expensive side since they are small rolls. I split salmon off main dish and kitchen split it for us on two dishes. Salmon was cooked well and the accompanied sauce was perfect for the dish. Salmon was a thick piece that was flaky and enjoyed to its last bite. The crust on the salmon was crispy and added a nice texture to the overall dish. The vibe was good and we were glad that we ended up sitting at the bar. This would be a great spot for a date night or for good girls or boys night out. Highly recommend!!!!p read more
We love love this place. The service is great and the food is also amazing. Plus super fresh. The oysters were incredible and my dungeness crabs were alived before it's on my plate. You could taste the differences. We are in love with this place. My husband had short ribs and they were perfectly cooked as well read more
Fantastic food at an oldie but a goodie! Began with the bread served with artichoke butter and miso spread. Nice to see a place that still process bread.. I had the mixed seafood ceviche with lime and cilantro and fried chickpeas. It had mussels, scallops, shrimp and squid and was very fresh and tasty. The chickpeas on the side were nice but not really sure how they fit in with the ceviche.. we also had the special of heirloom tomato salad with pesto bread and burrata which was excellent as well. Mains were the special halibut served with vegetable and soba noodles not a dot was left and it was nice and light. Lobster was amazing and generous portion served with mashed potatoes and veggies and a cream saucer. Dessert was the Black Forest square with cherry sorbet. Every last bite of all courses was finished and it was all super fresh and tasted amazing! Not to mention it is one of the few high end places actually open on Sunday and Monday these days in vancouver. Patio is lovely to sit out on. Perfect meal! read more
2 years ago
This was most likely the best meal my wife and I have ever had. Absolutely everything was tasty, cooked to perfection, and unique. The ambience was relaxed and modern. The server, Tara, was professional, attentive, and engaging. So friendly. I'm honestly amazed that a restaurant could get everything right. This one did read more
8 months ago
4 years ago
One of the best Yaletown restaurants by far. Reservations were easy to make online, warm greeting when arriving with no waiting for the table. We sat on the heated outdoor patio which had covering from light rain. Server was very helpful and did a great job of taking care of us. Extensive wine and cocktail list. Hats off to server 2708, she was terrific! Good assortment of sushi, appetizers and mains. Unlike some restaurants the accompaniment was not a la crate so you feel the entree cost is justified. I had roasted chicken which was probably the best I've had at any restaurant, potatoes were roasted and marinated to perfection. My companion had Arctic char which also had rave reviews. Nice touch, offered bread before ordering which I haven't seen since Covid. Medium prices, but fair considering the portion size. Highly recommend. read more
3 years ago
3 years ago
Had a great dinner and scotch with my best friend. Seafood tower was a quiet expensive but scotch was way cheaper than US. Service was great, as well. Highly recommend if you are visiting yale town and looking for a great seafood! read more
This past Sunday, had a belated birthday dinner at one of my favourite restaurants: Blue Water Cafe. We definitely went all out and ordered whatever we wanted. We ate it family style and shared everything. We sure had a feast! We shared: Tsunami (torched hamachi), Kusshi oysters, Beau Soleil oysters, Dungeness Crab roll, Dragon roll, Aburi Sablefish Battera, Toro Nigiri, Uni Sashimi, Wagyu Beef Polpette, Uni 'Mac and Cheese', Sablefish, Lobster, Beef Tenderloin, and Grilled Wild Prawns. We finished it all between the four of us... along with a few bottles of wine, some cocktails, and several rounds of shots. Our reservations were for 6:30pm and we were the last ones to leave at 11:30. Definitely a great time! Our server was exceptional, and went above and beyond to make sure my birthday was flawless. Thanks for a wonderful dining experience, Blue Water Cafe! read more
4 years ago
Mezcal cocktail. Lobster roll. Gazpacho. Halibut cheek. Scallops. What more can you ask for on a hot August night? Ok some French côte de beaune wine. There. Perfect. And get the takeaway chocolates! read more
I couldn't miss a chance to eat a dozen raw oysters, they were fresh and delicious too. We sat the bar, it was a busy weekend night here. We were lucky to get a seat at the bar and we were all hungry too. Walls and walls of wine and more wine. It would seem they put their entire wine cellar out into the open for everyone to have access to a sip, glass or bottle of the good stuff. The service at the bar was fantastic, so attentive and quick. I also had the seasonal green salad and the scallops as my main entree. One friend had and enjoyed his northern shrimp cocktail and a the cod, my other friend had the Sablefish, it looked fantastic too. The oysters and scallops were all good for me. My friends enjoyed their food as well. It was just a nice spot for a small group meal. read more
Business owner information
Toptable G.
Nicole,…
3 years ago
More info about Blue Water Cafe
1095 Hamilton St
Vancouver, BC V6B 5T4
Canada
Yaletown, Downtown
Directions
(604) 688-8078
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http://www.bluewatercafe.net
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