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    Bluemaki Sushi

    3.9 (255 reviews)
    Closed 11:30 am - 9:00 pm

    Bluemaki Sushi Photos

    Business Info

    BLUEMAKI SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Happy hour specials

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    Recommended Reviews - Bluemaki Sushi

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    Spicy tuna tempura sushi
    Ramses A.

    Best spot for sushi and Ramen in the AV The Tacoyakki here are so fantastic, I like them firm and probably because I relate them to a corn dog texture? Which is why I can't do the original Japanese soggy ass style on the inside and very soft outside shell.

    Samantha P.

    I wanted to like this establishment but it just did not do the trick. I ordered to go and the staff was so incredibly kind so service is 10/10. The space itself it cute, about 10 tables plus the counter seating so it's a more intimate vibe. I ordered a sashimi platter that had about 7 offerings and an order of salmon nigiri. The salmon across the board was great, there was a white fish, texture like a very firm scallop, which was also very good, unfortunately that is where it stopped. All the other fish was bland and almost seemed like they had been sitting in water, the textures were not pleasant. I would order the salmon again but that really would be it unfortunately

    Chirashi bowl

    AMAZING! The quality of the fish, the attentiveness of the waiters & chefs. Unfortunately, I lI've about an hour away but if you are in the area make sure to stop by. You will not be disappointed. I really enjoy the food and the ambiance, will definitely stop by whenever I'm in town.

    sushi roll
    Ho H.

    My husband said their lunch combination was great and took me there. Roll and sushi set were amazing! Owner was so kind and fish was fresh:) Atmosphere is nice compared to other restaurants. definitely I'd love to go there again

    Alex D.

    Yuk just picked up my order and honestly I have a stomach ache and barely ate any. Large rolls with no flavor and pure nasty crab meat. Every roll was pure crab meat. I hated it. Other places are more creative and use something other than crab meat or prob fake crabmeat. Yeah never again.

    Baked salmon, hot night, reen dragon

    Honestly best place to get your sushi fix!! I sit at the bar usually to get the pick 3 special & let me tell you... it's soo bomb & affordable! I picked hot night (which is my favorite) , the reen dragon, and the baked salmon roll. CHEFS KISS! Everything came out super fast and our server was so sweet. Best place to go to if you're just trying to eat already & not wait too long.

    Dinner Combination

    First time here and I loved it...for the price and portions you get a really good deal. Service was excellent ambiance is nice...new favorite sushi spot in Palmdale.

    Salmon Roll
    Ashlynne L.

    We went on Valentine's Day. The food was super fresh, but took a long time. This was expected since it was a holiday, but it seemed they were prioritizing Togo orders. The restaurant was clean and the customer service was nice! I appreciated the extra ginger and wasabi! This is our go-to place and we always enjoy it!

    Tables and sushi bar area
    Norma L.

    The service, food and ambiance were great. We were seated right away considering they were busy on a Sunday afternoon. We tried five different rolls and they were all delicious. Sorry, I forgot to take a picture of the other plate with the Cajun Shrimp roll and Lemon roll, both were tasty and had a little kick. We will definitely be back! :)

    Rolls that where great
    Nicki M.

    Once again Bluemaki comes through. Good sushi great service also. They are so on top of all our wants.

    Bento
    Leilani M.

    A corner location with a quaint interior. Upon arrival on a weekend we were warmly welcomed by staff. We sat at the bar with enough seats to accommodate our group of five for lunch. Took advantage of the bar only sushi special three rolls (18 pieces) for $21.99 during the week or $24.99 on the weekends. Also ordered ramen and bento boxes. We family styled these choices and still had left overs to take home. Serving sizes are substantial and tasty. The char on the meats were a nice change of pace compared to other places we've tried in the area. Sushi and bento items were complimentary to the Ramen which was fulfilling. Perfect noodle texture not over cooked and the broth had so much flavor. This team was hustling with the influx of customers. Great to see this restaurant thriving.

    A piece of parsley instead of their micro green accompaniment- looks unappealing!

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    2 months ago

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    2 months ago

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    2 months ago

    I LOVE this place. My favorite place for sushi , restaurant is cleans the rolls are nice and thick 20/20 recommend !

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    2 years ago

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    5 months ago

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    3 months ago

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    7 months ago

    Pretty tasty sushi! Try their secret roll- I forgot the name. Can get a bit busy but there is room at the bar.

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    6 months ago

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    6 months ago

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    2 months ago

    i lovee bluemaki always taste so fresh and service is always super fast and nice and portions are perfect as well as prices!!!

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    8 months ago

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    5 months ago

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    1 year ago

    Sushi tastes gross and flavorless. Service ok. Chairs uncomfortable and smells like nasty toilet.

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    4 years ago

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    Page 1 of 7

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    Baracoa Cuban Restaurant - Patio

    Baracoa Cuban Restaurant

    4.4(1.4k reviews)
    0.5 mi
    $$
    Family-owned & operated
    Outdoor seating

    Baracoa Cuban Restaurant was an amazing discovery when we stopped for a lunch pitstop on our drive…read moreup towards Tehachapi. I can easily see them being a favorite in the Palmdale area. There was plenty of parking in this lot. The entrance is located through their patio, which can be a bit counter intuitive. We came at opening and the restaurant got really busy during our time there. Initially we were looking at the sandwiches because it was lunch time, but then we were going to a wedding that night so we decided to eat something more filling since the ceremony and speeches always delay the eating. All entrees here are served with black beans and rice or congri, and 3 fried plantains. My boyfriend had the Ropa Vieja ($28) with the congri and I had the Lechon Asado ($25) with the rice and beans. Our food came out pretty fast after we ordered. My boyfriend's Ropa Vieja is a Cuban braised beef. The congri is basically a mix of the rice and beans. This dish was super tasty and the shredded beef was so tender with the bell peppers and onions. I can really taste the red wine and tomato sauce in the base. I took a few bites but in general I preferred my dish more, and vis versa he enjoyed his dish more. My lechon asado is a roasted pork that is super super tenderrrrrr. It was so sweet with the grilled onions and it had the perfect amount of fattiness without being over bearing. SO GOOD! Love the plaintains too. I'm glad I got the rice and beans option because I would have gotten too full too quick with the congri. I barely touched my beans and only got through half of my rice. Both dishes came with this super tasty garlic butter sauce that I poured on my rice and made it even tastier. It was so good. One thing I didn't enjoy about the experience was the flies attacking us and our food. Since the door is open and connected to their outdoor space, it leaves the opportunities for flies to come in. We had to play defense with the flies the whole time. The service here is a little slow. Especially when I was trying to get back on the road I wasn't feeling too patient. I waived down multiple staff members too. Also I got hit with an undisclosed 3% surcharge for using my credit card. I only found out after I got the receipt. I would have paid in cash if I knew. *dislike* LOVE LOVE LOVE the food. Might be the best Cuban food I've ever had... and I've been to Florida where there was a lot of Cuban spots. Room for improvement with service, flies prevention, and the disclosure of the credit card fee.

    Absolutely the best guest hospitality and food quality my family and I have ever experienced eating…read moreout. The atmosphere and ambiance of the restaurant is always lovely, fun, and lively. The food quality is spectacular! I always get the Baracoa Cubano sandwich and it never disappoints. The ingredients are fresh and organic with each dish I've ordered. Since I have allergies to ingredients used to preserve frozen food, it's always been so hard finding a restaurant with a menu that doesn't cause me issues--and Baracoa has never compromised with their ingredients! The organic quality of their food is something you'll taste on your first bite. And finally--the service is impeccable and I have yet to see such excellent hospitality at any restaurant I've visited, even in Los Angeles! The waiters are always kind, attentive, and energetic with their behavior and service. It's very easy to tell they love the work they do and it shows in their work ethic. In addition to that, the managers are always making sure we're having an excellent night and have transformed it to a level of service we've never seen! My parents and I went a week ago and talked to Daniel the Manager about how much we missed a Piña Colada from a closed restaurant which would make it in the pineapple itself--and he said if we promised to be there in a week he's make it himself. We came on Friday, and the joy that my family felt was palpable when Daniel came out with the drinks we've wished for years now since that restaurant closed! Honestly, I've never heard of someone caring for their guests so much to do that--truly everyone should visit this establishment and experience true fine dining. I don't think I'll ever eat anywhere else for a special occasion ever again.

    Photos
    Baracoa Cuban Restaurant - An array of our entrees, sides and sandwiches

    An array of our entrees, sides and sandwiches

    Baracoa Cuban Restaurant - Our famous Flan

    Our famous Flan

    Baracoa Cuban Restaurant

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    The Third Place - Brussel Sprout Salad

    The Third Place

    4.3(619 reviews)
    5.7 mi
    $$

    This place is amazing! The food was absolutely delicious. It was so good that I completely forgot…read moreto take pictures because we started eating right away! We started with a French baguette served with honey butter and olive oil for dipping. Both paired perfectly with the bread and were incredibly flavorful. For our entrées, we ordered the lamb shank with mashed potatoes and the herb honey-crusted chicken on a brioche bun. Both dishes were outstanding and full of flavor. The service was excellent, and the atmosphere was pleasant, peaceful, and welcoming. We had a wonderful dining experience and will definitely be back!

    Let's check off the key things on the list:…read more Service 5 - due to both the excellent service provided by Jackie, other wait staff, and very good bar staff. Food 3-5 - we've had mixed experiences, but mostly very good. There aren't any off menu requests accepted. One cannot replace ingredients. One can only remove specific items from a menu choice. Don't even ask. Apparently the chef's policy is absolute. Ambiance 4-5 nicely decorated and designed. Has a high end feel that is unusual for the AV. So why the 3 stars? One single experience. My wife asked the server (Jackie) if it would be possible to get a side of sauteed mushrooms. She said probably not as it's not permitted by the chef. We asked to speak to the manager to express our disappointment. When Jake showed up, before we uttered a word, he stated that it's just something they don't do, so no to our request. Then he turned and walked away. There was no dialogue. It was a one way conversation. In essence, we and our request were dismissed. The experience was incredibly off-putting. It was unnecessary to respond to a patron's request in that manner. Totally unacceptable. I write this review to memorialize the experience for others, because it won't matter to the owner/chef/management. It seems, judging by their total lack of response to other reviews, good or bad, that it really doesn't. Typical dinners we've had run a tab of $150-200 (including tip). We have visited 1-2 times a month for the past two years. We have brought friends and family on several occasions, generating additional per-visit revenue for the restaurant. Again, this doesn't seem to matter. So, sadly, we're going to have to take a leave of this place. Too bad really.

    Photos
    The Third Place - Dining area

    Dining area

    The Third Place
    The Third Place - Tuna stack, chili oil avocado

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    Tuna stack, chili oil avocado

    Bluemaki Sushi - sushi - Updated June 2026

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