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    BluWater Bistro

    2.9 (692 reviews)
    ModerateAmerican, Bars, Seafood
    Open 11:00 am - 2:00 AM (Next day)

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    BLUWATER BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Burger
    Chris R.

    Solid food, nothing special but was great quality. Views were great and service was good. Went during brunch and they serve banana bread when you order so that was cool. Would go again for drinks and maybe apps

    French dip
    Lisa C.

    We went on a Sunday at 6 PM and it was moderately busy. We had a table of 6. I didn't notice that it was stinky or dirty as other reviewers had commented. The view was beautiful as to be expected of the Waterfront. I used to go here way back when it was the Leschi Lake Cafe so maybe my expectations were low. Cuz when I used to go it was expected and entertainment when a wharf rat would run through the bar! Anyhoo, my Parmesan crusted rockfish with capers dish was huge and delicious. For $26.50 I thought it was a good value. My husband got some healthy bowl and said it was very good as well. The French dippers enjoyed theirs but they did look well done, so don't get it if you like it pink and the clams looked pretty good too. The service was fabulous. Or waitress was very attentive and did a great job. We would definitely go back again.

    Mediterranean platter
    Heidi M.

    It's OK. Seems a bit run down, even the outside is worn. Drinks are good, the view is great, food just ok. If you're in the area and the weather is sunny, it's a nice spot to sit outside and watch the boats. It's been a few years since we had been here and I thought their prices were high for the quality of food. Staff is very friendly! Nice close parking lot.

    Views

    Place is infested with ants and bugs the owner treats, his staff awful. The food is mediocre and returned 85% of the time for being raw.. this place needs to be shut down.

    Steak and eggs
    Vi N.

    I give it a 3.5 stars. It's a solid brunch spot, nothing mind blowing. The batter in my chicken fried steak and eggs was cooked well, I enjoyed the seasoning and batter for it. It wasn't too thick. I wish my chicken fried steak was on the side and not topped on the mashed potatoes though because it did make the bottom part soften as I continued eating. The mashed potatoes with it was a first for me and I did enjoy it. The scone served with it was amazing thought, it wasn't dry. The potato's in the steak and eggs were flavorful and the steak was cooked well. The only thing I didn't enjoy was my Bloody Mary, I took 2 sips of it and went to waste, sadly. But overall I'd come here if I want to enjoy a view. But would it be something I'm craving? Not necessarily. But if it was a suggestion through a friend for brunch, I wouldn't oppose to it.

    Dock next to parking lot
    Amara I.

    Gorgeous view, somehow the staff are always the nicest upbeat people so very welcoming. If you sign up for texts you can get sent deals. Good for a hearty meal. Try the meat loaf!

    Joe F.

    - Food is good. - Ambiance is amazing. - Service is decent, but pay when you order cause paying can be longer than getting your food (ETTP: 20-25min).

    Half a fish and chips plate
    Samantha O.

    Tldr: here for the views and Thai wings Setvice: our server was extremely accommodating. We had shared with her that were sharing he fish and chips, and later I found out she halved our order into separate plates and gave us each our own tartar sauce so we don't fight over it Environment : huge space lost of seating indoor and outdoor. We sat by the windows to watch the blue angels fly over lake Washington. Food: we got fish and chips, Thai wings, and a frozen strawberry margarita. The strawberry margarita was NOT frozen lol, I probably just got all the liquid part of it. The fish and chips were good, but the cabbage coleslaw tasted like the cabbage was not washed properly, and tasted like dirt...if u know what I mean. The Thai wings tho were pretty good, surprisingly. Would order that again if I had to come back.

    Water views
    Cindy R.

    Shoot, I wish I had taken photos. We were invited here for lunch and to be honest, we were a little concerned based on the reviews,. I have to say, however, the food we had was absolutely delicious. High marks for the fish and chips and we have had our fair share of fish and chips, even in the UK! The crust was perfectly crispy, the fish, tender and flavorful. All the food was seasoned nicely. Now, I will say,there is so much potential for this restaurant to take things to the next level with some renovations. The view of the water can't be beat. The service was decent and always responsive when we asked for coffee and water refills. I say give Bluwater bistro a chance,and management, take advantage of the great potential!

    Danielle H.

    I came here for Christmas Eve dinner service and it was really a lovely experience. The goods: nice vibe, cute restaurant, kind staff and bartenders, and a nice location. The food was uneventful which honestly is appreciated with seafood for me. The restaurant had hired carolers which was a nice addition. They were slammed with reservations and ended up running around 30-45 minutes late. We were sent to the bar, and they were able to serve us pretty quickly given the rush. The bar could have used more staff. Another low was the gross blue lighting which made it so you couldn't see the lake and you felt like you were under fluorescents. I had a great time, though!

    James D.

    We went for my daughter's birthday brunch today and everyone that ordered French toast had ants and they didn't even give us a break on the bill $314 dollars never going back their again

    Gorgonzola Pear Ravioli
    Daina B.

    We were a large group attending on Christmas Day. The service was very good and the Ambiance was beautiful and cozy with a working fireplace. They had a nice selection from which to choose. I ordered the Gorgonzola and Pear Ravioli paired with the Wild Seasonal Salad which I enjoyed. Others in our party sitting close where I could see ordered the Christmas Turkey Dinner, and New York Steak. They both were pleased.

    Halibut, Aglio y Olio Cappellini pasta, garlic, olive oil, red pepper flakes, watercress, basil pesto

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    Always great food and service. Perfect for going out or the carry out is also fantastic.

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    Bart E.

    Thanks for coming in! We would love to see you again!

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    Page 4 of 18

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    Nick’s On Madison

    Nick’s On Madison

    4.6
    (95 reviews)
    1.7 mi

    What a cute place and building. Having lived here for 26 years I cannot believe I have never been…read moreto the madison area. ADORABLE. Staff were very sweet and attentive. Everything was delicious. We had bolognese, halibut, mushroom bruschetta, calamari, french dip, and mushroom risotto. I didn't get a photo of the bruschetta. It. Was. Crazy. Good. The bread was so yummy. My oldest son got the french dip and he was hoping it was on the same type of bread and was a tiny disappointed it wasn't. Mushroom risotto had a lovely variety of mushrooms and was very light for a risotto. My kids had bolognese and loved it. They stated it was very flavorful and loved the wide noodles. My husband had the halbut and the fish was a good portion size with the sides complimented it well. We will definitely be returning.

    Very clean and absolutely beautiful space! I loved the colors and the overall aesthetic of the…read moredécor. The gentleman at the front of the house was running everything on his own and did an amazing job managing the steady flow of customers. It was so nice to see regulars coming in--he knew them by name and they clearly knew him, which created such a warm and welcoming atmosphere. The food was very good! I ordered a soup and a sandwich, which isn't something I usually go for, but I really enjoyed it. I would love to come back and try their dinner menu, especially if it includes more protein options. I would definitely revisit!

    Photos
    Nick’s On Madison
    Burger and fries
    Burger and fries
    Nick’s On Madison

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    COMMUNION Restaurant and Bar

    COMMUNION Restaurant and Bar

    4.3
    (563 reviews)
    1.1 mi
    $$$

    Feels like home the minute you walk in the door. The ambiance, decor and warm greeting made us feel…read morelike we were at family gathering. The Sweet Potato Hoe Cakes should come with a warning. Warm, crispy, pillowy soft, sweet but not overpowering- I woke up the next day still thinking about them. 20/10. Order 2 of them, you will thank yourself later. The Pork Chop was huge and juicy. Pear chutney on top was a winner. The owner was a cool cat who circulated the room and engaged guests the waitresses were knowledgeable and attentive. Playlist: vibes. Unapologetically Black space. Love, love, love it. This is a can't miss stop next time ur in Seattle.

    Had an awesome dinner at Communion last Sunday. Parking was challenging to say the least. There was…read morean underground parking lot across the street but it belongs to the apartment building apparently so we had to find parking several streets away. Started the meal with Sweet Potato Hoe Cake. This had cornbread like texture but felt softer, smoother, quite moist with a sweet honey butter syrup base. BBQ Shrimp tasted out of this world delicious: very fresh head/tail on shrimp cooking in garlic butter, Metier coconut porter. The good to the last drop sauce had bold flavors although quite salty, just perfect for dipping the focaccia in. Unc's Wing was equally endearing: rubbed in a 13-spice blend, with perfect crispness and plump, juicy flesh beneath the coating. Butter-basted cabbage was a rare treat: basted with butter that accentuates the sweetness of caramelized cabbage. Miso butter sauce a great match. The drink I ordered was less intriguing: Kinfolk (bourbon, Jamaican, rum, Cynar, and pecan liqueur) was bourbon heavy, very balanced nonetheless just not memorable. The chocolate truffle was the only item we did not enjoy: it had hard shell and very dense filling.

    Photos
    COMMUNION Restaurant and Bar
    Mac & Cheese
    Mac & Cheese
    Nectarine Salad

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    Nectarine Salad
    Ludi's Restaurant & Lounge

    Ludi's Restaurant & Lounge

    4.7
    (823 reviews)
    2.7 mi
    $$

    great food and portions! owner was so nice to come and and talk to the line that was out the door…read moreand give us a little snack. weekend wait time was long but the food was worth it

    I came to Ludi's for breakfast to see what all the hype was about and why there's always such a…read morelong line. I'd heard it was Filipino breakfast food, so I decided to go on a weekday after a staff member mentioned there's no wait then. To be safe, I placed my order online ahead of time. That turned out to be a smart move -- when I arrived, the place was packed and there were still two people in line. This is at 7:30am :| I ordered the Combo Silog to try a variety of things. I couldn't find the highly recommended ube pancake on the weekday menu. I later learned that it's only available on weekends, so I'll definitely have to come back for that. The combo came with a pork chop, two eggs cooked to your choice, two types of sausage, a silog with beef filling, and garlic rice. I also added a side of fried chicken. The pork chop and fried chicken were the highlights for me -- both had a thin, crispy batter that tasted great. I ordered my eggs over easy, and they were cooked perfectly: soft, but not too runny. The rest of the plate was solid, though nothing else especially stood out. I did wish substitutions were allowed, but the menu makes it clear they aren't. Overall, Ludi's definitely knows how to cook. The food feels like a tasty fusion of Asian and American breakfast comfort food, and it's hearty enough to keep you full for hours. I ended up skipping lunch. I'd absolutely recommend it, and I'm already looking forward to coming back to try the ube pancake.

    Photos
    Inside seating area
    Inside seating area
    Combo-Silog
    Combo-Silog
    French toast

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    French toast
    Cagette

    Cagette

    4.7
    (12 reviews)
    1.6 mi

    Finally had time to stop in and have a glass of wine and a crape. Both were super delicious! The…read morespace is so charming and relaxing. I highly recommend stopping in for a glass of wine and a light bite. The service is excellent!!

    CAGETTE WINE BAR: WHERE CABERNET MEETS CABLE CROSSES…read more Listen, while other wine bars in Madison Valley are busy being pretentious about their French pronouns, Cagette has transformed itself into the Gold's Gym of grape juice. Their sommelier doesn't just wear a tastevin around his neck - he wears it WITH A WEIGHTLIFTING BELT. The wall of vintage Gold's Gym Venice Beach photos mixed with First Growth Bordeaux bottles is nothing short of INSPIRATIONAL. Arnold's famous posed double bicep shot is perfectly positioned between the Châteauneuf-du-Pape and the Barolo section, creating what they call the "Pump & Pour" corner. Their wine flights are served on custom metal trays shaped like weight plates. The "Franco Columbu Collection" of Italian reds arrives on a mini bench press rack, and you have to complete three reps before they'll pour your Brunello. The dedication to the aesthetic is STAGGERING. You haven't lived until you've experienced their "Muscle Beach Merlot Mondays" where the sommelier spots you through a vertical tasting while shouting encouragement like "LIGHTWEIGHT BABY" and "AIN'T NOTHING BUT A PEANUT" between sips. Their wine descriptions include both tasting notes AND the optimal rep range for maximum gains. The "Lou Ferrigno Lounge" area features leather seats made from recycled weightlifting belts, and every wine glass has grip knurling. Their coasters are miniature versions of the original Gold's Gym logo, and they refuse to serve anything less than full-bodied wines because "light wines are for WIMPS." Their "Pumping Iron" wine club (which meets in what they call The Dungeon, a clear homage to the original Gold's basement) requires members to deadlift their wine allocation before taking it home. The sight of someone clean-and-jerking a case of Grand Cru Burgundy is both terrifying and beautiful. Five stars for creating a space where wine snobs and gym bros can finally coexist in perfect harmony. I've witnessed heated debates about both proper squat form AND proper wine storage temperature, often in the same conversation. P.S. Their "No Pain No Pour" policy seems strict, but you haven't lived until you've seen someone do burpees for a better pour of Barolo. P.P.S. The bathroom mirrors are positioned at optimal flexing angles, and the hand soap dispensers are shaped like dumbbells. ATTENTION TO DETAIL. Note: This review was written while watching their sommelier demonstrate proper clean-and-jerk form using a methuselah of champagne as a training weight. Special Addendum: To the customer who complained about the mandatory flex pose before entering the reserve wine room - this is about CULTURE, Karen. Final Thought: Never has there been a more perfect fusion of fine wine and fitness culture. It's like if Joe Weider opened a wine bar and Franco Columbu was the beverage director. Remember: Every wine glass comes with its own "PR" (Personal Record) tracking card, and yes, they do measure your wine lifting form. No kipping allowed on the Bordeaux pulls. Warning: Side effects may include excessive use of phrases like "crushing it," "lightweight baby," and "yeah buddy" while discussing vintage vertical tastings. P.P.P.S. Their new "Swole Somm Certification" program requires both blind tasting skills AND a minimum bench press requirement. As it should.

    Photos
    Cool vibe
    Cool vibe
    Cagette
    Rose time!

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    Rose time!

    BluWater Bistro - tradamerican - Updated July 2026

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