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    BluWater Bistro

    2.9 (698 reviews)
    ModerateAmerican, Bars, Seafood
    Closed • 10:00 am - 2:00 AM (Next day)

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    BLUWATER BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Keisha S.

    I took my stepmom out this past Sunday for a belated birthday brunch and we could not have asked for a better setup. We did not have reservations but the hostess seated us at what I would consider the best table in the entire restaurant, right by the window with an open view out toward Washington. The day was beautiful so it really could not have worked out better. Our waitress was fantastic from start to finish. She was attentive, made sure waters stayed full, checked on us often and just made the whole experience feel easy. She pointed me toward the fish and chips and I am so glad she did because they were delicious. My fries were actually hot, which feels rare these days, and the fish was fresh. Both things matter more than people realize. I also had a wedge salad with mixed greens and what I believe were pears mixed in, and it was really, really good. My stepmom got a hamburger and fries and thoroughly enjoyed her meal as well. To finish things off I had a nonalcoholic mojito mocktail and it hit the spot. It is nice seeing more places offer solid mocktail options these days. Overall the food was great, the service was even better, and the view did not hurt either. Already looking forward to going back.

    Bluwater Burger
    Arizona P.

    We visit regularly, and this time we got the text about the Rosa's Teriyaki special. We've never tried it so this week we decided to do just that. Let me tell you, it's delicious!!! It was a busy evening and service was a bit slow. But a good time with my daughters and friends passing through.

    Amanda M.

    We joined friends here for lunch and it was on a Sunday. The restaurant is a staple in the area and the ambiance is always pretty happy and cheerful with patrons. We waited an extended period of time for our food and the appetizer came out with the entree which is fine as well bc the food is all very delicious. I ordered pancakes & eggs & enjoyed most of the food. The pancakes were a bit thicker than I preferred. But overall we enjoyed the company, the brunch and the vibes.

    Burger
    Chris R.

    Solid food, nothing special but was great quality. Views were great and service was good. Went during brunch and they serve banana bread when you order so that was cool. Would go again for drinks and maybe apps

    French dip
    Lisa C.

    We went on a Sunday at 6 PM and it was moderately busy. We had a table of 6. I didn't notice that it was stinky or dirty as other reviewers had commented. The view was beautiful as to be expected of the Waterfront. I used to go here way back when it was the Leschi Lake Cafe so maybe my expectations were low. Cuz when I used to go it was expected and entertainment when a wharf rat would run through the bar! Anyhoo, my Parmesan crusted rockfish with capers dish was huge and delicious. For $26.50 I thought it was a good value. My husband got some healthy bowl and said it was very good as well. The French dippers enjoyed theirs but they did look well done, so don't get it if you like it pink and the clams looked pretty good too. The service was fabulous. Or waitress was very attentive and did a great job. We would definitely go back again.

    Mediterranean platter
    Heidi M.

    It's OK. Seems a bit run down, even the outside is worn. Drinks are good, the view is great, food just ok. If you're in the area and the weather is sunny, it's a nice spot to sit outside and watch the boats. It's been a few years since we had been here and I thought their prices were high for the quality of food. Staff is very friendly! Nice close parking lot.

    Steak and eggs
    Vi N.

    I give it a 3.5 stars. It's a solid brunch spot, nothing mind blowing. The batter in my chicken fried steak and eggs was cooked well, I enjoyed the seasoning and batter for it. It wasn't too thick. I wish my chicken fried steak was on the side and not topped on the mashed potatoes though because it did make the bottom part soften as I continued eating. The mashed potatoes with it was a first for me and I did enjoy it. The scone served with it was amazing thought, it wasn't dry. The potato's in the steak and eggs were flavorful and the steak was cooked well. The only thing I didn't enjoy was my Bloody Mary, I took 2 sips of it and went to waste, sadly. But overall I'd come here if I want to enjoy a view. But would it be something I'm craving? Not necessarily. But if it was a suggestion through a friend for brunch, I wouldn't oppose to it.

    Views

    Place is infested with ants and bugs the owner treats, his staff awful. The food is mediocre and returned 85% of the time for being raw.. this place needs to be shut down.

    Dock next to parking lot
    Amara I.

    Gorgeous view, somehow the staff are always the nicest upbeat people so very welcoming. If you sign up for texts you can get sent deals. Good for a hearty meal. Try the meat loaf!

    Half a fish and chips plate
    Samantha O.

    Tldr: here for the views and Thai wings Setvice: our server was extremely accommodating. We had shared with her that were sharing he fish and chips, and later I found out she halved our order into separate plates and gave us each our own tartar sauce so we don't fight over it Environment : huge space lost of seating indoor and outdoor. We sat by the windows to watch the blue angels fly over lake Washington. Food: we got fish and chips, Thai wings, and a frozen strawberry margarita. The strawberry margarita was NOT frozen lol, I probably just got all the liquid part of it. The fish and chips were good, but the cabbage coleslaw tasted like the cabbage was not washed properly, and tasted like dirt...if u know what I mean. The Thai wings tho were pretty good, surprisingly. Would order that again if I had to come back.

    Water views

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    2 years ago

    Food and service was on point. We sat outside near the water which was an amazing view.

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    2 years ago

    Amazing fried cauliflower. It was so good I ordered a second one that my mom and I shared.

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    Page 3 of 18

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    Red Cow - Red Cow Burger

    Red Cow

    3.9(391 reviews)
    0.8 mi•Madrona
    •$$$

    We went to dinner on Friday night, it was our favorite servers last day before she returns to…read morecollege. Kiki took great care of us. She offered their nightly special to us as specials is quite exciting! She answered all of our questions in detail and our food was delicious as expected. Our steaks was cooked to perfection. Kiki also explained that our meals was slightly behind but if she didn't apologize, we wouldn't have known :) Great ambiance, Great Service, keep up the great work!

    Red Cow was one of those meals where I left wondering what exactly I was paying for…read more We started with drinks, and ironically that was probably the strongest part of the meal. I had the Real Bullets, a mezcal cocktail that was citrusy without burying the mezcal. My partner had the rum punch, which was light, refreshing and thankfully not overly sweet. Both were great. The bartender was also attentive throughout the night and overall service was very good. Then came the steaks. I got the Zabuton and my partner got the filet. Both steaks had good flavor, but my Zabuton was surprisingly tough. I know what cut I'm ordering and I'm not expecting filet texture from a Zabuton, but this was tough enough that it distracted from everything else. My partner's filet had the opposite problem. It was tender, but it was missing that hard charred crust that is half the reason I want a steak cooked in a restaurant instead of at home. I went with the herb butter on mine, which quickly melted across the entire plate and basically turned everything into steak soup. The red wine reduction on the filet worked much better because you could actually use it as a dipping sauce and control how much you wanted with each bite. And then there were the fries. For a restaurant built around steak frites at this price point, they were incredibly disappointing. They tasted like frozen fries dropped into a fryer. Maybe they weren't, but that's certainly how they ate. When you're charging this much for steak frites, I expect fries that feel like someone in the kitchen actually gave a shit about them. The seating situation was strange too. Red Cow's website showed reservations available seemingly every 15 minutes, yet when we arrived we were told the only option was the bar. The outdoor patio looked really nice, but it was cold and raining and we weren't dressed to sit outside. We were fine eating at the bar, especially since the bartender was great, but it's hard to understand how a restaurant can appear wide open online while simultaneously telling you there's no table available. Inside, the space didn't do much for me either. It feels designed more for function than feeling. Nothing was particularly wrong with it, but there wasn't much atmosphere to make an expensive dinner feel like an expensive dinner. I'm starting to wonder if I've completely missed the Ethan Stowell hype or if these restaurants just aren't what they used to be. Between Red Cow and my recent meal at How to Cook a Wolf, I've now walked away twice thinking basically the same thing: what's all the hype about? There were good things here. The cocktails were great, the steaks had good flavor and the service was strong. But when the centerpiece of the meal is a tough steak with frozen-tasting fries, it's hard to overlook that because the bartender made a good drink. For what Red Cow charges, this was a very overpriced meal for the quality.

    Photos
    Red Cow - Dining area

    Dining area

    Red Cow - Bone marrow

    Bone marrow

    Red Cow

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    COMMUNION Restaurant and Bar - Pinto beans

    COMMUNION Restaurant and Bar

    4.2(572 reviews)
    1.1 mi•Central District
    •$$$

    Communion was, without a doubt, the best restaurant we visited during our Seattle trip. Located in…read morethe Central District, the food beautifully reflects the culture and creativity of the neighborhood. I was so excited to see Lao sausage on the menu, I knew we had to get that. The clams and mussels with Lao sausage were hands down my favorite dish - so savory, unique, and packed with flavor. I know it would be something my mom would have loved to try! The collard greens with neck bone meat were another standout. Every bite was unforgettable. The wait here is no joke, so I highly recommend making a reservation. I think we waited an hour and half to get seats for two, but worth it! We were fortunate enough to be seated after closing, and despite the long wait, the staff remained incredibly kind, welcoming, and accommodating. Their hospitality made the experience even more special. So shoutout to the staff! The only dish that didn't wow me was the trout - it was a little mild and could've used a squeeze of lemon to brighten the flavors. But honestly, everything else was some of the best food I've had in a long time! And I am a real foodie. If you appreciate cultural fusion, Communion is an absolute must visit in Seattle!

    We went to Communion for brunch based on recommendations and the positive reviews it was getting…read more We had a reservation but still had to wait about fifteen minutes or so to get seated. We saw a few open tables but assumed they were also reserved. The space is aesthetic; the service was also okay but at times we felt as if we were ignored. The food was okay. The prices were a bit high for what you get. I would love to try dinner next time but at the moment, I don't see myself coming back any time soon.

    Photos
    COMMUNION Restaurant and Bar
    COMMUNION Restaurant and Bar - Mac & Cheese

    Mac & Cheese

    COMMUNION Restaurant and Bar - Nectarine Salad

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    Nectarine Salad

    Surrell - The best first bites!!!

    Surrell

    4.5(82 reviews)
    1.4 mi•Madison Valley
    •$$$$

    This was a great experience. My husband made a reservation for my birthday and while it's pricy,…read moreit's worth it. The attention to detail, quality of the food, presentation, staff, and overall experience was great. You certainly get what you pay for here! They welcome you to the patio in the back and provide a welcome libation, then seat you inside at your reserved table. You should sit at the counter. I am not sure this would have been as fun had we not. SO much tweezing going on you would think we were in a beauty salon. They tailor the menu in some regard to your needs, so make sure you fill out the questionnaire! If you are the type of person that needs to make every decision at every step of the way, not really the place for you. In fact, I made zero decisions upon arrival, which was great. It was well curated and each course was a nice progression. The chef and all the staff were pleasant, attentive and made sure things were done well and on-time. You can tell everyone wants to be there and each of them have a passion for their part in the experience!

    Wow, the food at this place is so great! You can tell everyone who works here really cares a lot…read moreabout providing a great experience and like to take creative liberties in the food and drinks. When you walk to the front, they start off with a drink choice. I had the cider, I can't remember the other one, but the cider was great! They had us sit in the back outdoor seating while the tables were getting ready. The restaurant inside is very cozy, not a lot of tables which seems to help the servers and chefs be more attentive. Every food item was brought out, explained, and was very visually appealing! This is definitely a place you go if you want to have an experience, and we were happily surprised at how well that experience went. Some of the top items were pasta in wagyu beef broth, scallops kind of like ceviche, savory macrons, squab (some kind of small bird), and the desserts were great as well! They also give you a little coffee or tea to go as you walk home which is nice, and the cups are pretty cute. One thing to note, is we had the non-alchoholic drink pairing, and thought it would be more like cocktails without alcohol. I would suggest you look more at what it actually entails via the drink menu before you have it. It's a lot of fermented items, so if you don't like kambucha then I would suggest getting something else. Overall though, I definitely recommend this place, I will be going back as their menu changes with the seasons.

    Photos
    Surrell - Table decor - IG @bougiefoodieboi

    Table decor - IG @bougiefoodieboi

    Surrell - Tasting menu - Summer 2025

    Tasting menu - Summer 2025

    Surrell - Tasting menu - Summer 2025

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    Tasting menu - Summer 2025

    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(555 reviews)
    0.7 mi•Atlantic
    •$$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Photos
    Reckless Noodle House - Inside

    Inside

    Reckless Noodle House - Shanghai Spicy Wontons

    Shanghai Spicy Wontons

    Reckless Noodle House - Beef in betel leaves

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    Beef in betel leaves

    Voila! Bistrot - With our mascot Mable on a too hot summer day!

    Voila! Bistrot

    4.0(304 reviews)
    1.6 mi•Madison Valley
    •$$

    We had not visited this restaurant in several years and were genuinely looking forward to…read morereturning, which made the experience especially disappointing. My husband's beef bourguignon was quite tough. My dish, listed as lamb chops, appeared to be a different cut more similar to lamb steaks, which was unexpected. The meat was overcooked on the outside yet undercooked on the inside and difficult to separate from the bone. Even after the meal, I was left with an uncomfortable sensation in my throat from the texture. The pea sauce was bland, with small, flavorless peas that gave the impression the ingredients may not have been of the best quality. Service was also slow, with a long wait for our food. Additionally, our server spoke to my husband in a manner that suggested he was hard of hearing, despite no indication of this, which felt awkward. Overall, the experience fell short of expectations, and we are not going to be returning.

    Wanted to love this neighborhood spot, but everything was way overseasoned. The escargots were…read moreserved on slices of bread that fell apart, and topped with a heaping scoop of garlic and herbs that far overpowered them. The mussels in the blue cheese broth came recommended - the broth was very thick and viscous, and way too overpowering, could barely taste the mussels through it and the combination was strange. The beef bourginon was the only delicious dish, and even then, crazy strong amounts of rosemary came through, and I'm not one to ever think there are too many herbs. The 3-course dinner is not worth the price if you add up the cost of the 3 dishes you're ordering.

    Photos
    Voila! Bistrot
    Voila! Bistrot
    Voila! Bistrot - Our favorite!! Sancerre!

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    Our favorite!! Sancerre!

    BluWater Bistro - tradamerican - Updated September 2026

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